Mum's Vegetarian Phở Is Like No Other! (Phở Chay)

[@mariel9999]

Thanks for sharing the recipe! I have always been curious about how to make vegetarian pho. What brand of vegetable stock powder do you use?

[@WokandKin]

You’re most welcome! We use one from Lee Brand, but you can certainly use whichever you have on hand. I did a quick Google search and found a link to an image for you: images.app.goo.gl/i6DyyAwhDKudigmX6 I hope you get to make this dish soon!

[@LindseyScalera]

This looks incredible, Jeanette! ❤

[@WokandKin]

Thanks so much, Lindsey! ❤️

[@xdhh257]

Mê những cái chén, tô đồ cổ của c quá Đưa từ VN sang hay mua bên đó vậy c?

[@WokandKin]

Hi! All the dishes I bought from Australia 😄

[@WokandKin]

Thanks for watching! You can find the full written recipe here: www.wokandkin.com/pho-chay-vegetarian-pho/ Support us on Patreon: patreon.com/user?u=87857451 What are your favorite vegetarian noodle soups?

[@giananguyen-demary9195]

what would you replace lion's mane mushroom with?

[@WokandKin]

Hi! I would use more shiitake mushrooms or just any of your favorite ones. I hope that helps! 😄

[@giananguyen-demary9195]

@@WokandKin yeah it does ! Thank you ! I'm excited to try out the recipe ! I actually have acid reflux so this recipe is perfect because it doesn't have onion

[@WokandKin]

@@giananguyen-demary9195 I’m glad the alternative might help! Best wishes for your acid reflux too. I have a friend who has it as well and I’ve heard how difficult it can be from what she tells me. Hope this recipe works out for you and doesn’t agitate the reflux 🫶