BEST Vegan Pho Recipe | How to Make Easy Vegan Pho at Home

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🍀 Vegan Pho Written Recipe & Nutritional Facts
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🍀 Vegan Pho
Ingredients
For the Spices
5 star anise
1 1/2 tbsp coriander seeds
1 tbsp fennel seeds
2 Saigon or regular cinnamon sticks
1 tsp whole cloves
1/2 tsp ground cardarmom or 1 to 2 whole cardamom
For the Broth
1 large onion (approximately 1 lb), peeled and cut into half
1 large ginger (approximately 2 oz), cut into half
6 green onion roots, optional
1 lb Korean radish or carrot, cut into large chunks
1 lb green cabbage
3 to 5 cilantro root or cilantro stems
16 cups cold water
2 tbsp mushroom soy sauce or regular soy sauce
3 tbsp yondu, vegetable fermented sauce or fish sauce substitute
2 tsp sugar
2 to 3 tsp salt
1 lb fried tofu or extra firm tofu, sliced
12 oz beech, oyster or/and shiitake mushrooms, sliced
To Make a Bowl & Serve
Thin rice noodles
Beansprouts
Lemon, lime or calamansi
Sliced serrano or jalapeno
Thai basil
Chopped cilantro
Chopped green onion
Sliced red onion
Sriracha
Hoisin sauce
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[@SeonkyoungLongest]

Thank you for taking your time & watching my video guys! 🙏🏼❤️ If you want the written recipe & nutritional facts, go ahead and visit here -> seonkyounglongest.com/vegan-pho/

[@saultopaul3981]

That is a HUGE radish !!

[@jackiemccoy6282]

Koreans grow the tastiest veggies!!! I don’t know how, but when we lived in Korea I was fortunate to experience all their fresh produce!!! Carrots tasted like candy and the veggies were so much more bigger and brighter!!!!

[@saultopaul3981]

@@jackiemccoy6282 bigger and brighter sounds like gmo. Yuck

[@filippina13]

Why did she go plant based?

[@documasta]

you re cheating with the yondu sauce , we'll see how it taste without it ,. Thx for sharing your recipe

[@aeriechung2290]

So glad you turned into plant based! Now I can actually eat all of your delicious recipes!!!

[@MacCosmeticsLover13]

Loved this!! I can’t wait to make this recipe! Thank you so much for sharing 🤗❤️

[@rosarioflores8545]

What can I substitute the yonund sauce?

[@rosarioflores8545]

*yondu

[@marystestkitchen]

absolutely fantastic! I could almost smell it from here!

[@SeonkyoungLongest]

🍜🍜🍜

[@dadamdada23]

I followed your recipe blow by blow and I did use cabbage as suggested and whole cardamom and was able to find thai basil and korean radish at my local Korean market. I couldn't find fried tofu anywhere including Amazon, so I fried my own. I also added wood ear mushroom (black fungus) to my bowl! It was the most delicious Asian dish I have ever devoured in my life! Better than any Asian restaraunt I have ever had! Same goes for my son's father and my mother who also says the same! I also bought all the ingredients for my mom showed her your video and walked her through making it all. I can't express how good all of this smells and this spices when you toast them! Everyone please if your able to, please go and make this don't just watch and comment. Then after you make it, come back and comment! 😁 I've seen others on here who's pho recipes like good, but this one spoke to me, and dang we had one heck of a conversation! 🍲

[@ms.d6857]

To me, it looked like smoked tofu. Where I am it's in the same section as regular tofu.

[@SharreedaBurnett]

Yeah

[@shawtazz]

Hi Seonkyoung, can you please make vegan bun bo hue! Or other Vietnamese noodle dishes please. This looks so good I'm going to try. And yes to the radish. My mum puts it into her pho broth (non vegan) and I'm always eating it with my pho because it absorbs all the flavour and gets soft, my mum says it's just for flavouring the broth but I say noooo I'll eat it 😁

[@SLYkutie]

Great video. I'm not sure if it's my laptop or audio, but I feel like the audio was a bit muffled here.

[@vibin7691]

Genuinely this is the first time I’ve seen a good vegan pho recipe, you actually charred your veggies and your spices are on point! You’re an amazing cook and I’ll definitely be looking at your channel more in the future

[@bluestarstsl]

I can see you are so happy and contented staying in a farm, doing things you like to do without all the stress and noise.

[@hasandemir007]

Her husband needs acting lessons. The way he always says hmmmm. Come on man. Try to look more natural. Lol

[@seroun17]

Seonkyoung that is the most BEAUTIFUL radish I have ever seen!!!

[@mv0lution]

Aww your appreciation and love for your homegrown radish haha 🥺❤️ you give so much positive energy, but ever since your move to Hawaii, you are absolutely radiating with it!

[@shawtazz]

I love seeing pho recipes that char their onions and ginger, my mum has it sitting directly on the flame. When I first saw her cook pho I was so amazed and surprised haha 😄

[@batikapronstories756]

I have never make my own pho and this looks so good! Thanks for sharing, i might wanna make it one day

[@juliemills9475]

Can’t wait to try this. Made your kimchi and gave a jar to friends. I love it and so happy they loved it too. Thanks for helping me become a better cook🧑‍🍳

[@SeonkyoungLongest]

Best friends shares kimchi❤️ real love!

[@jvdepalace]

Every time you upload i know to have a meal on hand already! Thanks for inspiring me to start showing my love for food more on my channel. I LOVE YOUR VIDEOS Seonkyoung

[@SeonkyoungLongest]

Love you!! 😘❤️

[@jvdepalace]

@@SeonkyoungLongest omg🥲 love you!!!

[@user-iw2md2gl4q]

You're absolutely glowing!! Been waiting for this recipe - thank you so much!!

[@andrewtasch2299]

Must. Make. This! Looks amazing, and love your work space!

[@RadioSaladStudios]

This is utter genius. Thanks for the very easy recipe. I love your cooking style. For an experienced cook like myself that, about four months ago, went vegetarian, I am super excited to try this. Thank you. You are my new favorite KZbin Chef.

[@laurentran2728]

Vietnamese do not add soy sauce in pho.. like most of our soups we usually never add soy sauce, only fish sauce so I think I would have just used the Yondu only? that’s pretty much the only part that I wouldn’t agree with but to each it’s own! Other than that this is an amazing recipe!! Seriously. I clicked on this in hopes that you would use all the necessary spices and you did! So happy! I’m always disappointed when non-Vietnamese people post their “pho” recipes and they literally don’t add any of the necessary spices and they don’t char the onion/ginger lol that’s what makes pho stand out is the spices in the broth. so thumbs up times a million!! 👍🏼👏🏼 😭

[@tuti1611]

i think adding soy sauce and fish sauce alternative makes the broth more umami and complex, some vegan fish sauce dont give the right amount of depth to the broth imo

[@doodahgurlie]

Yep. Adding soy sauce also ready muddies/darkens the beautiful broth vs using fish sauce. As far as spices, she is probably using green cardamon, which isn't used in pho, we use black cardamom, which gives a more smoky and earthy aroma vs the floral one from green cardamom.

[@laurentran2728]

@@tuti1611 we also use mushroom seasoning which is a great alternative too if anyone is looking for more umami. Idk soy sauce is just a hard no for pho, period, as a Vietnamese person. I think most Vietnamese people can agree with me. Soy sauce ruins the flavor and doesn’t compliment the broth overall, that’s why we don’t use it.

[@laurentran2728]

@@doodahgurlie yesss, the best pho broths aren’t muddy that’s for sure too. And agree with the comment on the cardamon, smoky flavor is what is aimed for and it goes to show for how necessary it is to char the onion, ginger etc!

[@tuti1611]

@@laurentran2728 yeh im việt and I think its fine honestly, but I get it.

[@NinisCooking]

Sawadee Ka~ 😊🙏 You look healthy and happy! Now I have started to eat plant-based for 4 weeks already, yay. But not every day tho, just 2 days per week for now. Thank you for the recipe, Have a wonderful day and take care. 😊🙏

[@SeonkyoungLongest]

Good for you Nin! 🙌🏼🙌🏼🙌🏼

[@mss0cal]

not sure if you are going to continue to use that background for ur cooking but love the back drop!

[@ManypossibilitiesGaoLY]

Oh wow, looks so delicious! You are amazing! And great job for harvesting your own veggies. I’m gonna have to try and make this. Thanks!

[@sherry866]

I've never had pho, or many other Asian recipes. Sadly I'm dying of cancer soon within next 4-12 months and am so sad I've missed out on so much in my life, even foods. But I've been a subscriber of yours for a while now, and I thank you Very much for your videos, even though I have Zero appetite for 19 months now. But I wanted to thank you and say bye and wish you my best ❤❤❤

[@virabadrasana]

What a lovely video, beautiful and natural. Really helpful that you have added clear and persistent subtitles containing the ingredients and directions. I have wtitten down the steps and will be cooking it for friends today.

[@Aniyukii]

I love how organic this video is! The vibe is amazing. Great job Seonkyoung!!!

[@SeonkyoungLongest]

Thank you!

[@HowToCuisine]

So perfect and delicious! 😍😍

[@raggedy_esh]

I don’t know if it’s just me but the audio sounds reeaally muffled on this video ☹️

[@melanieogo726]

It’s the peaceful breeze of the islands ❤️

[@SeonkyoungLongest]

Which device did you use to watch? Phone, computer or TV?

[@RachelBugeja93]

Me too! Watched on tv and the audio was not normal.. thankfully the captions helped :)

[@SeonkyoungLongest]

@@RachelBugeja93 I tried something new to get rid of the white noise for this video. Will improve the next video!!

[@RachelBugeja93]

@@SeonkyoungLongest thank you! 🙏 Loved the recipe, and also really enjoying the vlogs 🤩

[@flordelizg.madrid5013]

I love this vid! Top lay shot is so aesthetic! Yes! Agree in the super laid back ambiance of your place. Love you Seonkyoung! ❤️

[@privatemauro3099]

You've taken your food styling / filming to the next level. Maybe its Jacob? :) I don't know.... new here. Just keep doing what you're doing. Love it 😍

[@IrashiAkane]

I'm so happy you made this video because your food tastes so good! I wanted to make pho, but my sister in law is vegan, and I wasn't sure how I was going to feed her. So I'm glad to know vegan pho actually exists.

[@virtualhawaii6987]

I live on Maui. So welcome to Maui! I'm secretly hoping that I can bump into you somewhere on Maui💖 All the food you make look so good, and I liked your kimchee fried rice the best.

[@SeonkyoungLongest]

Aloha neighbor! You will find me in Costco! 😂🙌🏼 Say hello when you do!

[@virtualhawaii6987]

@@SeonkyoungLongest I go to Costco often too. I will definitely say hello when I see you. I'm pretty sure that you know many people here already, but if you have any question about Maui, you can ask me too. Me and my hubby moved here from LA about 9 years ago. I'm originally from Japan.

[@chinnjk]

It's the best recipe for kimchi fried rice ever. It changed my life lolol

[@theblanketstealer]

i love that you grow your own food seonkyoung!!! that korean radish is soo perfect

[@xopepper2605]

Thank you for the recipe my husband and I made it together today and it was yummy.

[@ewaa37911]

Hello, can it be true that you are plant based? I have made your Korean p salad frim times way before human history in a vegan way, and I still am thankful. It comes around every Christmas/New Year Looking at your channel then, I thought: I wish this girl were vegan:)

[@diemmynguyen4889]

Yum!! This makes me want to make vegan pho!!

[@TeganKosterProject]

I love your videos! Especially the wind break cool down ! Where are you filming from? Looks beautiful ❤️❤️

Oeh wow, thanks so much for sharing! I really love vegan cooking so this helps me a lot :D

[@dadamdada23]

You literally have the best pho recipe I've seen to my liking! I want to practice making this, though I live in Pittsburgh PA and I'm sure some of these ingredients will have to be ordered on Amazon. I want my pho to be as authentic as possible and I love to go to the cultural source as best as possible. You made this look so fun and enjoyable to make and especially eat! Also you're so pretty! I love the final eye and head roll of pho bliss he gave before the video ended 😁

[@lasoul680]

You could go to the Asian market in the strip and get all the ingredients

[@elisaleavitt3778]

Yikes…I don’t know what I did wrong. I’m just not getting the taste. I followed the recipe..even to my homegrown scallion roots!! It must be the seasoning. I had a vegan fish sauce, tamari, umami soy sauce. I added coconut sugar, but on the whole the broth is bitter?? The charred vegs are so good, add lots of depth, but maybe the broth needs more than an hour?

[@ruthbourgeois1297]

Watching from the Kahuku, Oahu on the Northshore! Im a huge fan of Pho! Omg😋love your Pho vegan recepie❤👍 Gonna make this! Mahalo 🤙

[@DarioJoffily]

oh damn thank you so much! i made your recipe to my girlfriend, who had an amazing time at Vietnam, and she was so so SO happy for that,thank you so much 🥬

[@gurjeetkaurheer]

Is there any substitute for yondu? I don’t seem to get it here where I stay! Also, Thanks for this amazing recipe!

[@soumalees]

Love it!!! Thank you for sharing! And side note, I love how excited and happy you are cooking.

[@haeunchang1090]

Seonkyoung! Can you please share the package/name/brand for the fried tofu? I've been having a hard time finding one in my asian grocery store. 😅

[@Sandy-oq3oi]

Its taster bitter for me. I followed step by step every thing. If you have insights what went wrong . Thanks

[@vnmeister9418]

I eat meat but my 2 best friends are vegetarian and vegan. One of them has been vegetarian with her family her entire life and they even have a Vietnamese vegan restaurant. I am Vietnamese so pho and broth noodle dishes have my love and to everyone’s surprise, I love her mums vegan pho on another whole level, completely different to the traditional recipes. I have not been able to replicate it and miss it all the time - I can’t wait to try this recipe!! Please explore other Vietnamese noodle/broth dishes too and put your vegetarian twist on them, I can’t wait to see what you come up with.

[@SeonkyoungLongest]

Yes, I will try my best!! 🙌🏼😘

[@loryalido4250]

I have made this recipe twice now and it is absolutely delicious! The savory, aromatic broth is the best vegan pho broth recipe I have tried! Thank you for a wonderful recipe!

[@SeonkyoungLongest]

🥳🥳🥳

[@-RONNIE]

I've always enjoyed this such a good recipe it tastes amazing

[@mira.r]

as a vietnamese person i would love to taste that. the broth looks so rich and flavourful!!

[@BiologieMe]

Yum! I love that you did this recipe and then sat down and enjoyed it as well. How delicious is it??? So many fresh ingredients, I will be making it even though you said is was easier than non-Vegan Pho - it still looks like a lot of steps but once I make it a few times I plan on doing it like it's second nature. Love your little Bandit, he's so cute. What a gorgeous setting and that breeze through the door looks amazing. I lived on Oahu when I was younger, your Maui farm makes me homesick even though you are on a different island. Thanks so much for your recipes and for sharing a window to your life via your vlogs as well. Cheers!

[@chinnjk]

Non vegan pho is a nightmare to make lol. I've made vegan pho & it's wayyy less stressful. It's more simple than it looks when you haven't made it yet

[@juliesngh]

Those are indian spices we use in curries, mainly chicken, lamb and goat curries. 🙂

[@randy007]

So glad I found this 😎 Liked and Subscribed

[@haseenahashimi]

hello 🙋‍♀️my janem😘 love love you is lots always welcome too on channel KZbin 😯 wow very very very very nicely beauty’s you Videotaped perfect 👍❤️❤️❤️ soo delicious delicious 😋😋😋

[@kerstin.jitschin5861]

I love the smell of little roasted spices ,your presentation of preparing your food 🍲 looks so awesome and delicious ,your culture culinary is one of the best in the world 🗺, sadly in Germany lots of the indrigience, are not available here and the quality is much less than in your home county ❤️💛❤️💚💜💚🧡💙🧡

[@kerstin.jitschin5861]

𝐖 𝐡 𝐚 𝐭 𝐬 𝐀 𝐩 𝐩 👇 sadly, I haven’t a cell phone that I can use for any social media stuff , thanks for your reply,perhaps there is an other way to communicate,I have an email address ❣️. Hope you’re doing well with the Kelua (volcano) outburst, take care with love 💕 Kerstin

[@kimberlycashwell]

I just noticed your ring matches your logo. So dainty and so you. 😍😍 We aren’t 100% plant based but we try to find balance in our lives and serve plant based foods too. I want to eventually switch to that lifestyle. The only thing missing from this video is nephew. I miss him and your husband together in your videos. 😩 I hope he is doing well!

[@SeonkyoungLongest]

He is! 🙌🏼❤️

[@Kat-jp6iy]

I can't wait to try this! I have all the spices on hand, but need some of the veggies. I've got to the point in my life that I basically only look forward to cooking and eating 😂💜

[@SeonkyoungLongest]

Same 🙋🏻‍♀️

[@Atok595]

Amazing recipe! ❤ Thank you 🙏🏻

[@gotto510]

I'm studying simple recipes. Thank you very much. from Japan　😃

[@mamabear3608]

Can you let me know where you got your wooden spoon please thanks!

[@___Somebody___]

How gingery is it with a whole ginger root ? Like do u feel it a lot ?

[@AparnaKhanolkar]

Beautiful channel. Presentation, nature’s beauty and recipes! 🌱🙏💛

[@LifeIsMessyImLearningAsIGrow]

fantastic! The food looks delicious! Your instructions are so helpful! So visually pleasing! I make cooking videos too and I’m just so thankful to be inspired by fellow talented creators. I learned something new. I hope we can learn more from each other! Have a great weekend!!

[@Abmarp]

I’m craving pho soooo badly!!!

[@ThePotThickens]

Amazing broth. I also grow my own Korean radish. So easy and it tastes so good when fresh!

[@irisvandelaar3338]

I am SO gonna make this!! It looks incredible! I have a little trouble hearing you well on my computer, did you change something with the audio?

[@SeonkyoungLongest]

Yes, I tried something new to get rid of white noise... It worked for phones, but no computer or tv. I will improve the following video again! 👍🏼

[@dadamdada23]

If you haven't done so yet You must make it!!!!!

[@fegreen9959]

I’m one of your biggest fan. I’m Asian like you, been following you for a while. Glad I found you here in you tube , I subscribed right away. You deserved more subscribers, good luck ❤

[@yuppers6440]

So appreciate your expression... Will do the dish. You are fun to watch. It's like being home. Thank you

[@comingforyoufl]

Okay im back, and this Vegan Pho soup is so delicious 😋... This broth is rich in flavor baby !!! I won't be ordering Vegan Pho again

[@juliemills9475]

Just made your recipe for pho again. It is so yummy. I was just in Nipili Village, Maui. Wish we could have met up and cooked together😊I use many of your KZbin recipes, and love them all. You are a great cooking teacher‼️ Thank you

[@badcatmadcat7694]

I don’t eat pork but my husband loves pork. This is PERFECT for us. I don’t have to make two different dishes!

[@malavikaganesh9970]

She being proud for growing that raddish ... Totally relatable, I grew a few veggies during the pandemic and it's so satisfying 😭😭😭😭

[@donjuanescobar]

Saw this yesterday.. tried it today.. thank you for sharing!!! So hard to find any decent vegan pho here in QLD, Australia.. this has just reconnected me with this delicious dish! I’ve missed it so much so thanks for bringing it back into my life! 🙏

[@Naginiyogini]

I just made this according to the recipe. The only thing I didn't have was the yondu sauce and it still came out amazing!! So flavorful and delicious!

[@SeonkyoungLongest]

Great job! That's so wonderful to hear!!

[@aniela129]

Thank you for the recipe! I have to try it. Have you tried Vegan Bun Bo Hue? That is my favourite vegan viet noodles soup! I don't know how my grandma makes it but it is something I'm trying to recreate :).

[@eatdrinkpure]

love your set up and personality Seonkyoung! Im going to try this today and will let you know how it goes! First time trying Pho!

[@zahraalbattat4066]

Will definitely try this I love pho

[@byronchandler5000]

Your pho looks amazing, Seonkyoung.

[@GreenVoyagerr]

I’m Vietnamese & I’ll be making Pho for the very first time lol, this looks sooo good & simple also. I made some delicious Korean dishes thanks to you 😋 🙏🏻

[@SeonkyoungLongest]

Awesome!! Hope this Pho turns out delicious for you!! 🍜💕

[@zombiekatje]

I made this today and I´m so happy with how it turned out. I love Pho so much, but I never dared to make it myself. Thanks for this great recipe, I will make it again and again for sure.

[@ritaho5373]

Love your new studio and Pho looks delicious👍🏻👍🏻👍🏻but the audio could use a bit tweaking 👂🏻

[@gchzhen]

Seonkyoung, where we can find your chili oil recipe? Thank you for sharing amazing vegan recipes!!!

[@karenbenavente1124]

I love love the idea Of no meat in my Pho Thank you so much for this delicious yummy Pho I know I'd love it But my hubby and daughter eat meat 😢 Your so fortunate to have such beautiful veggies from your garden! Beautiful Raddish 💕

[@wisteria4981]

Outstanding 🍲 recipe and love all those ingredients. I love hot chili oil with dim sum too. Do you know how to make it? I know it’s an art form and it’s typically a Chinese lunch time food but was curious if you know how? I’m so envious of your property too, what a dream😻

[@cherrymayo2998]

This was fantastic! Thank you for sharing the toasted spices and charred veggies trick… made a world of difference ❤

[@faraabd2391]

Lady you inspire me! Been watching you my friend for many years Since 2020 i have gained weight in folds I love soup !

[@NehaGupta-ni4yw]

Tried making it…..and it was osummm….thanks for a easy go tasty recipe…..loved it

[@sallypattilton309]

I’m drooling! Gonna make some for a small gathering of friends tonight. Thank you for sharing! ❤

[@Grace-gj1kx]

I was so excited to make this recipe!! I made it last night tho and it was a bit flavourless? I added the correct amount of water but I don’t know what I did wrong 🥺 has this happened to anyone else?

[@chinnjk]

I've made vegan pho a few times. I was super excited to try your recipe, since I think you're one of the best creators on youtube. I must say this recipe I don't think is translated well. The star anise and cinnamon came out very strong. When you shouldn't be able to sense them in the dish. I luckily had canned veggies broth and had to add water. Also, is it normal to cook the spices that long in the broth? I think what you made is of course good as you are a good cook but something with the measurements did not come out right.

[@evileyelash8094]

This is possibly the most aesthetic video I've seen you shoot - the color scheme is gorgeous, especially what's on you! I think Hawaii loves you :)

[@nenylei1422]

This Pho looks SO good and bet so flavorful delicious. But today this is bomb that is calling my name.

[@smackypow2921]

I couldn't understand what she said about after rinsing the rice noodles it would "of joy"? with the broth so much better...

[@deianeraaudiffred9157]

I WILL MAKE THIS TOMORROW!!!! can't wait to try it. I love that you are happy at the farm. I wish I could grow my own vegetables and I will when I move to a home with a garden! :D ♡ I will also be making your chili oil tomorrow for the first time since I found the peppercorns. very exciting day tomorrow :3.

[@welfareprincess]

15:15 High By The Beach - Lana Del Rey

[@princesselani340]

I felt like you should called this Korean vegan pho with all the Korean ingredients in it. I know Korean people will love it and I am one of them. Love it! I’m going to make it. I probably throw in some veggies dumplings and Korean red pepper flakes as well to favor it. As for the seasoning, you guys can get a already made package seasoning at any Asian store that comes with the tea bag without having to scoop it out from the pot.

[@suevinh8283]

Definitely will try! Been vegan eaten lately. Where did you purchase pho bowl? Love the new set up btw.

[@christinedowd1820]

OMG you and your husband have lost so much weight and both of you look so healthy. Maui must be good for the soul. Your pho looks delicious.

[@shangkaribalenderan4557]

love your vlogs, even if i forget to thumbs up! absolutely love the vibe and the duck with the mohawk!