Mumbai Bhel Puri | आसान मुंबई चौपाटी की भेल पूरी | Easy BhelPuri with 3 chutneys | Chef Ranveer Brar

Mumbai Bhel - 4 बजे की भूख and missing the evening beachside or street side Bhel ? Here is my recipe for मुंबई भेल पुरी. Do try and let me know.
#MumbaiBhelPuri #Bhelpuri #RanveerBrar
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MUMBAI BHEL PURI
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Serving: 4
Ingredients
For Tamarind Chutney
2 tbsp Tamarind, soaked , इमली
1½ cup Water , पानी
1 Dry Red chilli, deseeded & soaked , सूखी लाल मिर्च
4 tbsp Jaggery , गुड
6-8 Dates, seedless , खजूर
Salt to taste , नमक स्वादानुसार
¼ tsp Asafoetida , हींग
For Garlic Chilli Chutney
15-20 Byadgi Dry Red chillies, soaked & deseeded , भेडगी सूखी लाल मिर्च
12-15 cloves Garlic , लहसुन
2 tbsp Peanut oil (optional) , सिंग दाने का तेल
For Dry Green Chutney
1 small bunch Coriander leaves , धनिया पत्ता
Salt to taste , नमक स्वादानुसार
2 fresh Green chillies , हरी मिर्च
A few Mint leaves , पुदीने के पत्ते
¼ cup roasted Brown Chana , भुने हुए चने
For Mumbai Bhel Mixture
2 cups Puffed rice, lightly roasted , मुरमुरा
4 tbsp Peanut , सिंग दाना
⅓ cup Fried masala dal , मसाला दाल
⅓ cup Chana jor garam , चना जोर गरम
For Sukhi Mumbai bhel
1 cup Mumbai bhel minutes , मुंबई भेल मिक्सचर
1 tbsp Coriander leaves chopped , धनिया पत्ता
½ medium Onion, chopped , प्याज
½ medium Tomato, chopped , टमाटर
½ medium Potatoes, boiled & chopped , आलू
1 fresh Green chilli, chopped, हरी मिर्च
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Dried Mango powder , आमचूर पाउडर
½ small Lemon juice , नींबू का रस
1 tbsp Dry Green chutney , सुखी हरी चटनी
1 tbsp Sev , सेव
2-3 Fried Puri , पूरी
For Geli Mumbai bhel
1 cup Mumbai bhel mixture , मुंबई भेल मिक्सचर
1 tbsp Coriander leaves chopped , धनिया पत्ता
½ medium Onion, chopped , प्याज
½ medium Tomato, chopped , टमाटर
½ medium Potatoes, boiled & chopped , आलू
1 fresh Green chilli, chopped , हरी मिर्च
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Dried Mango powder , आमचूर पाउडर
½ small Lemon juice , नींबू का रस
1 tbsp Dry Green chutney , सुखी हरी चटनी
1 tsp Garlic chilli chutney , लहसुन मिर्च की चटनी
2-3 tbsp Tamarind chutney , इमली की चटनी
2 tbsp Sev , सेव
2-3 Fried Puri , पूरी
Process
For Tamarind Chutney
In a pan add strained tamarind pulp, water, dry red chilli, jaggery, dates, salt, asafoetida and boil it for 15-20 minutes on medium heat.
Once boiled, grind it properly using a hand blender and keep aside for further use.
For Garlic Chilli Chutney
In a grinder jar add soaked byadgi dry red chillies, garlic, and grind into a fine paste.
Keep aside for further use.
For Dry Green Chutney
In a grinder jar add coriander leaves, green chillies, salt, a few mint leaves, roasted brown chana and grind it into a fine powder.
Keep aside for further use.
For Mumbai Bhel Mixture
In a bowl add puffed rice, peanuts, fried masala dal, chana jor garam and mix everything properly and keep aside for further use.
For Sukhi Mumbai bhel
In a bowl add mumbai bhel mixture, coriander leaves, onion, tomato, potato, green chilli, degi red chilli powder, dry mango powder, lemon juice, dry green chutney and mix everything properly.
Now put it in a paper cone and garnish with sev and fried puri.
For Geli Mumbai bhel
In a bowl add mumbai bhel mixture, coriander leaves, onion, tomato, potato, green chilli, degi red chilli powder, dry mango powder, lemon juice, dry green chutney, garlic chilli chutney, tamarind chutney and mix everything properly.
Now put it in a paper cone and garnish with sev and fried puri.
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[@saniyarathod966]

There's something about Chef's smile when he smiles.. unknowingly we smile too :)

[@vimalkumar6783]

यथार्थ कहा जी👌👌रनवीर जी मुस्कुराते है तो जग मुस्कुराता है। 😊😊

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True👌

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Sachhi

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True very true 😊

[@khannakritika]

His personality makes every dish easier and tastier. He is genuinely a very Simple man. ❣️

[@aaryarisal3392]

Tomorrow is my exam and I'm watching this video to get some positivity from him xd. I missed his regular dialogue (Ranveer aapne bataya nahi!) Ranveer aapne ye dialogue aaj bola nahi!

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He did that with his eyes today !

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@Ranjeet Kumar I got Physics's exam tomorrow and i really needed some positivity, good luck to you too!

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He did say it but in a veiled manner ;)

[@nutansk]

I am from Belgaum Karnataka , I didn't know Ranveer sir also have visit our small place and picked up recipe of alipak .... So proud to be begaumite 👍

[@asmamakandar8637]

I am also Belgaum.

[@shivrajpatil5979]

🙋🏻🤗me to from belgav . Proud to be belgaumite ❤️

[@vaishalyrb1114]

Full guarantee k sath "Creepsy" Bhelpuri Recipe... such a positive person you are RB 🥰

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Such a down to earth person he is❤️

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[@smritipuri9620]

all credit goes to his mother's upbringing ..she is such a sweet heart💕💕

[@im.hasankhan]

The way to talk, everyone relates to it. Like cutting Barsim. Its so satisfying job

[@shwetaredkar734]

Finally, who eats all these tempting dishes that you make?? I am jealous of your crew members..

[@deekshasaxena4674]

I guess his family ..

[@siddhhagarkar5726]

After every sentence smile just beat my heart. By the way, luv your recipe

[@kk05_]

Sir u have a sharp style and attitude which makes your personality superb....and you have very deep knowledge of Desi culture

[@hansaparmar1180]

Simplicity is heart of your every dishes and also your smile make every dishes perfect & tasty.

[@aishwaryapandey8579]

"Ye chutney itne din chlegi iss cheez ki guarantee mai leta hu ".... chef confindence bolta h🤟 i will definitely try today only😋

[@shaanchatterjee4656]

He is the best. His way of presenting, cooking and of course cracking jokes is awesome🤣🤣🤣. He is the best chef in the world

[@hetalshah5761]

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[@safiyyahmuntaha5343]

ME too

[@shraddhajoshi2436]

im from belgaum...and that ladoo u specified...is very spl here...with ganne ka juice and alipak😊

[@naazshafaq]

Followed him from Master Chef, a great example for PROFESSIONALISM. He knows perfectly to behave formal as a judge and here as a sweetheart with his lovers❤ Ranveer, you rock!

[@farheenbegum2223]

I just love this Human. He is so down to Earth. His intro and the way he talks, I just love him.

[@nithinkumar9854]

Hello sir. I was following u before lockdown only ...it was around 500k at that time..now it reached 2m...happy for u a lot sirr... congratulations 🎉

[@nithinkumar9854]

Thanks for d like broo

[@snoopsnoop4561]

Ever wonder how a person can fall in love with another for the aura he radiates 👍🏻👍🏻👍🏻. It is not just a cooking show but also a meditation for a peaceful mind.

[@priyal1415]

Oh gawd😂 i love the this candid way of teaching a recipe 😂😂❤️

[@Fallen02]

Ranveer sir should make a separate episode on chutneys with little bit of more focus on the procedure of preparation. 🤔🤔🤔

[@shwetachhetri7356]

A chef who knows what his Audience need❤️

[@SujalBhosale-tk7or]

Yaeh it's true

[@laxmikushwaha8333]

🙌🏽🙏

[@prathameshmasekar1093]

6:30 love from Belgaum . Aalipak 😋😋❤️

[@pranavbajaj5993]

Chef I hv a suggestion . Chef can u make a pole in comment section so that we can tell u what next to cook 🙏

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Poll in community section **

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[@hetalshah5761]

@@foodfiedahomemaker yes

[@bijayinibhuyan5746]

Ya

[@khushishah6602]

I made exactly Street style homemade bhel by following this receipe of bhel .your teaching style is very nice and unique .👌

[@bijaysatapathy]

Sir I'm from odisha....wahan pe puffed rice bahat chalta hai per bachpan se mujhe pasand nhi tha per 2din pehle 1pack laya tha aur aaj bana diya woh v readymade chutney k saath.......dil se aaj se mein kabhi puffed rice ko hate nhi karunga....leteraly you and ur dishes totally changed my mind❤️❤️❤️

[@M_DK]

Pudina one was Epic. Woke up everyone who was sleeping.

[@sweetoansari]

I closed my eyes and heard the sound of the crunchy murmure.. So heart warning & calming at the same time.

[@sweetoansari]

*warming

[@sweetoansari]

Yeah man..also RB's voice ❤️ and smile❤️

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@@Dontknow515 creep

[@sourcream6283]

@@Dontknow515 you removed your comment lol Such a creep

[@07ayushi]

You are the best... The way you describe what ingredients makes what results is just too of everything. You are the first chef I have known, who actually studied what food is. 👍 Keep your good work ip

[@BrahamaDev]

Believe me I watch many recipes from various chefs n cooks but Ranveer's channel is the only one I hv ever subscribed. Kuch to baat hai bande mein... Simplicity at its best. You make me smile by those subtle punches you add in between. You inspire me to be this simple yet impactful.

[@aarzookhan5736]

My mouth started watering...got to make this now...thanks chef...

[@rohitsamal9511]

You have been my quarantine culinary master. And I've learned a lot of new dishes and the origin of a lot of things related to food. Thank you. God bless you.

[@goofmeup]

1:15 “...teeno chutniya udaate hain” - Chaila! Couldn’t get more Bombaiyaa than that! 👌🏽

[@SOHILkhan-wi2nr]

Love from delhi From ur dieheart fan Love the way u explain the recipe in almost all accents of india And ur knowledge of recipes is extremely awesome..😍😍😍😍😍😍

[@dollychaudhary7826]

Bahut jyada tasty bani hain meri bhel Puri. thank you so much

[@meenureedy8565]

Khana recepie se nahi dil ❤️ se banta hai ,aur apke jaise kind heart banda agar khana banae toh bus kya baat ☺️

[@amarnathjaithiwad7861]

I'm from gulbarga and we make 3rd chutney so frequently we even make it for idly and roti too I live in the borders of Karnataka and Maharashtra

[@KM-wj8kt]

Dharwad

[@sun_flower1235]

Bijapur

[@rajveergahanoliya7243]

Chef your dishes are amazing & your way of cooking them is more amazing than your dishes ❤️ Your dishes & Thanks a lot for these recipes I am your biggest fan 🙂🙂

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[@hardikmangtani7596]

Sir mr.india's. Bestest chef this is my fav any I always wanted learn this recipe from u,thnx u🙏🙏

[@ajscreativedesign3839]

Fav. mujhe Mumbai aana h kabhi or bhelpuri to jarur khani h or vada pav bhi , nice recipe try ki h mene bohot baar because i love mumbai , lekin me to rajasthan se hu mumbai se meri city approx 1000 km h

[@nupurmandhane7251]

I watch your videos only to see and listen to you....which is cool and cheerful....it makes my day and gives positive vibes..

[@madhulikatripathi5900]

This dry green chutney, is an amazing thing. And the recipe reminded me of my college bhel. Super kaku has her dabbas and she makes amazing bhel in front of symbiosis college, SB road Pune . I'm definitely gonna try this one. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😊😊😊

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[@tandrapaul861]

Chef I tried the dish and it is totally yummy. Thank you

[@Mini-cx9kb]

Oh! Chef!!!! You are my idol...💜and your teaching process is another level..Thank you sir...

[@saumyasrivastava7862]

Seriously shiddhat ho khana banane Ki to aise...bhelpuri ko bhi itna special and yumlicious banaya aapne...thank you for all your small details. You are the best chef😍😍

[@ManishRunwal]

Hey Ranvir, Please try out Bhel from different location.(recommended) 1. Sangli, Maharashtra (they have their different type of murmura) along with different style of chatni 2. Kolhar (Dist. Ahemadnagar) they have different flavour of spiciness. 3. Nashik (from Shaukin's Bhel) 4. Pune ... too. You will find different flavour , test. ps. From Sangli don't forget to purchase "Bhadang"

[@e-learninggyan7159]

I have tried your navaranta polau and panner bhurji. Both turned out great... Thanks a lot for dear chef🙏🙏

[@svnnagarkar6263]

Your way of explanation is informative as well as entertaining.

[@taksheelpanigrahi4606]

Chef, just yesterday I was searching for a recipe for bhel puri but didn't find a recipe that was as easy to understand as yours. Thank you for putting in so much effort into your videos and for this wonderful recipe. Also I would love a tutorial on plating( I know I asked you before, but I just wanted to remind you) as you explain everything in easy understandable language. Once again Thank you

[@vanitajhamb6493]

Born in Mumbai, bhel toh Chahiye. Our cook makes great bhel thankfully. Though I don't eat this stuff much, it's fun to watch the videos. The crispy noise made me laugh aloud. You are one chef I feel like writing to , or about. Ek Ranveer har ghar mein chahiye 😘

[@sridevikesavarapu1874]

more than a dish, his way of narrating just steals the show..keep up the good work!!

[@malinickmurthy7358]

Soooo tempting & colorful, homemade BHEL by a perfect ,homely , one & only chef 👩‍🍳👌👌👌😃

[@jai_writes_deep5742]

Love you Sir Seeing you I have cooked a lot of dishes and all of them were amazing gonna try this too ❤️

[@routinedesignerfree3301]

If I watch all your recipes and do all the recipes and perfect them, I am sure I will pass BSc Cooking 😄

[@kiney0713]

Looks yummy! During my Bangalore days, we always had tomatoes in Bhel Puri but after marriage to "ahem" northie, she frowned upon tomatoes in Bhel. So, I quietly add it on the side and enjoy!

[@cuteakshar4601]

My favorite dish. Love it. Thanks a lot for such delicious recipe..

[@sumeetgada]

Best job in the world being Ranveer Brar's KZbins support team

[@upasanasvegkitchen310]

You are on a roll these days coming up with all my favorite recipes. 👌🏻

[@VikashThakur-rp2ws]

Ranveer apne batya ni

[@parthchauhan4555]

🤣🤣

[@plantingishealing7918]

Absolutely amazing ...in love with all... recipe,u,way u explain nd ur love for cooking

[@hariharan9912]

Chef please show us how to make Mustard Sauce

[@mohdatif7704]

kzbin.info/www/bejne/b6uweZWCa62nqqs that's his mustard sauce recipe.

[@Prakkash19]

It's "Byadgi" mirchi not "bedgi". Named after village Byadgi in Haveri district Karnataka. GI tag

[@jatindergrewal1004]

Hi Ranbeer , I love ur style of presentation. Amazing and interested👌👏🏻👏🏻

[@madhuhathwal6393]

Your smile is the best part which I love to see 🌹

[@kamleshkumari5370]

Hello Ranveer, I am really missing my kitchen & your recepies 🙂 but I can't cook. Recently I have delivered baby boy that's why I am completely on bed😅 but still watching your recepies because I love your talking sense. & I love cooking the most.

[@roopalirawat5528]

Thank you chef for constantly inspiring us and coming up recipes which are simple and delicious and the story behind it makes it even more “cripsy!” 🙏🏻

[@kartikaggarwal8500]

Chef teach us how to make eggless ice cream cone

[@deepanaman3973]

Hi Chef,I love to watch your video's and the way you explain everything in detail, like Belgaum Ali Pak 😀 feel proud that you know dishes from My places too ❤️

[@sadiqrockz]

Love u sir you are my cooking idol Sada jeewan ucchh vichaar wale insaan hai aap Hats off to u......... Thanks for guiding us........🙏🙏🙏🙏🙏

[@wackystar1991]

Aapke videos dekhke you feel like cooking. Otherwise recipes feel so complicated, I get stressed out thinking about all that needs to be done! Cooked something after a really really long time inspired by this video. Thank you!

[@Sushmita423]

Most cutest chef i have ever seen loads of Love From your loving city Lucknow ❤️

[@sandhyaranitripathy4790]

It's the most favorite recipe of mine🤤

[@mansi9696]

Oh..god this video was the funniest ever 😂😂 Loved what you did "Aj me apna naam nahi bataunga ki me ranveer brar hu" Then "I was saying fir ap kahenge ranveer apne bataya nahi" and he told you already know i laugh so hard😂 "Ye Hai podina" and i was like areeyyy dhaniya hai And he told soye to nahi na 😂🤣😂🤣

[@kt-jp9vt]

Hahaha lol😂

[@meghapoonia2143]

😂😂😂

[@diGiYuG21]

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[@aanchalkumari8690]

Me too...yaar😃😃😃😀😀😀😀😅😅

[@kahanididi]

Hanste khelte jo khana ban jaye wo acha hai....haha 😀

[@anupamasani1993]

Chef with the most swag in the world. I love your recipies!

[@goraroy2736]

This velpuri recipe is very delicious as well as Ranveer. Thanks a lot.

[@SujalBhosale-tk7or]

I try your recipie every time as much i can afford and it is always tastier than previous. Thank you sir.

[@mudrapatelrollno2155]

Even simple bhel turns extraordinary, you always inspire us. The moment you are sharing in such time will be memorable and teaches us to learn and improve skills for better.Thank you so much🙏🙂

[@srishtishuklaSRS]

Such a basic dish but so beautifully explained and shot

[@neenakumari7821]

U are super chef sir

[@mochapeach844]

I just love you chef....you always know what we need❤️❤️......and there is nothing which makes me more glad than being your student ❤️❤️

[@sachingaidole66]

I'm from Belgaum. It's being a period moment for me to be a Belgamite. There are plenty of popular dishes from Belgaum. Kunda Peda Kadaboli alepak karadant shevbhaji and lots more. Belgaum city might be small but full of food loving people

[@vishwajeetsharma5022]

This is why i paid my internet bill ❤️

[@alkasikand6171]

One just has to listen to you,see your smiling face and one feels happ😂y

[@manojbarakoti2714]

A slightly different version is called "Chatpate" in Nepal.

[@ArjanKC]

My thoughts precisely 😊 but we don't have this many chutney as Ranveer dai shows.

[@falgunimahakal7827]

Me keya

[@kratichakravarti8160]

Always Loves your simplicity which you always put on you and in your cooking

[@priyabharati8981]

You're my favourite Chef.....following you since my childhood.....from bengal....your personality is just fabulous😍

[@poojamotwani8209]

Feeling hungry more today ,after watching this 😍😍😍😍

[@pranavbajaj5993]

Yes😋😋

[@mayukhchowdhury3546]

0:39 bhel puri banane ke liye hame kya chayie .. 😂 I like this more than the song intro❤️❤️..

[@hetalshah5761]

kzbin.info/www/bejne/hnezkHp9f76Fl68

[@prakharsahu1384]

I'll suggest everyone that crips murra in oil Nd a bit of turmeric

[@veena9823]

Yes😋

[@pragyaagarwal458]

I think desi ghee instead of any oil gives different falavour

[@prakharsahu1384]

@@pragyaagarwal458 in my home we use olive oil for this process

[@abhijeet4442]

I dont like cooking but ranveer ko dekh ke lagta hai ki cooking karne mein maza aata hoga really big fan of yours

[@chitrawakalkar]

Bahut hi unique style h aapka aur bahut interesting h. Shuru se end tak nazar nahi hatti video se itna acha lagta h. Bahut achese detail me har process explain karte ho koyi first time bhi aapka video dekhke koyi dish banayega to achi hi banegi

[@padmeshkulkarni2370]

There is no under rated recipe every recipe is worth learning ❤️

[@Kunwar_Prash]

Legend with legendary dishes ❤️😍

[@gracecoutinho3799]

Please cover some baking recipe like puff, it been along time I've eaten those bakery wala chicken puff .

[@lajwantishahani1225]

Mumbai ki yaad aa gayi! Especially those paper cones 💙

[@gayatrikadu73]

Main aapki har recipe ki diwani hoon👍👍👍😍😍😋😋

[@clickncook4217]

Despite living in mumbai for past 30 yrs.. Honestly for the very first time i have seen this Green Chutney ball.. something new for me.. N ofcourse missing the Chaupati wali Bhelpuri😋

[@mananbahl265]

3 am still watching u dude ... Love yaa

[@mananbahl265]

Omg can't believe I got heart 😍😍

[@apurvaingale9488]

You talk about Karnataka. I haven't heard any chefs talking. Do taste girmit mirchi sometime. It's famous in North Karnataka

[@yeshraj3914]

Yes, Koppal n Gangavathi

[@yeshraj3914]

@Flowasky brown nope sir, waiting for ur invitation 😁

[@priyathakkar9426]

Yesss . Girmit 😭😍 i miss that . I was born and brought up Karnataka till my 5th grade . I trust me am just dead not eating girmit here in Maharashtra

[@KM-wj8kt]

Utter Karnataka (Dharwad) girmit mirchi 😋😋

[@shubhasudarshan4797]

@@shreyachouta6096 churmuri in Mysore too😋

[@gangasharma4850]

So many nuances in this Street Food🙏. Very humbling. Ganga

[@nehakale7747]

I tried this recipe . Fantastic taste . Thanks for recipe. Stay happy to you chef ranveer brar sir .🙂🙂🙂

[@aratighatge5028]

I am from belgaum..! When you said aalepak , I just felt like having it right at that moment which is served with sugarcane juice .. u made just yummy Bhel👌🏻😋😋