Cooking Old Goan Food | Lost Recipes | History Of Indian Food | Full Episode | Epic

[@Amour123-k4w]

Excellent series loved listening to Lewis, the food writer, and Aditya as always engaging. We are missing such content nowadays. Missing Goa as always.

[@phse6083]

Great to know that the Portuguese brought to India the much loved potatoes, tomatoes and chillies, which today we cannot do without.

[@jessicaabranches7060]

But translation is Needed WORLD Wide Nations and Countries! To understand the whole TRUTHS?

[@brijeshmandavi6795]

And slavery

[@sitarabopayya9100]

This is a new form of intellectual slavery. How are you going to explain the wide varieties of wild chillies and wild vegetables found on the subcontinent unless you admit that the foreigners only brought their variety with them, and we have had good nutrition with native varieties prior to that.

[@virferind7946]

Brought vegetables & broke all our Goan temples. So not a one way trade.

[@ianbertus1119]

@@virferind7946 anyway you would have sold it for a bag of rice🤣

[@radorganica]

Missed Aditya! So good to see him again😍 ...Would watch him on cable tv after classes in college. Also loved the pace and style of narration. Very refreshing! Really tired of the fast paced click baity type of videos we see these days!

[@EpicChannelIndia]

Hi Rashmitha, Your feedback means a lot to us, Thank you for you’re appreciation.

[@mayabhat3757]

After a long absence glad to see Rohit again

[@glendadesylva6189]

Welcome back Aditya. Superb old recipes. I used to enjoy ure old travelling shows with lovely home cooking delicious recipes. Being a goan found this very interesting❤❤❤

[@maryamsukaynah559]

I remember my paternal grandmother calling tomato as " wilayati baigan"😂. meaning "foreign aubergine".

[@musicnme9914]

Hi Aditya Bal..Used to watch you in Chakle India. Even now I watch them to experience time travel. Good to see you back. All the best!!

[@milandivecha93]

Aditya Bal love forever…❤

[@rekhahiwarkar5242]

आहा! बडी खुशी की बात है, lost reciepi का लोकप्रिय कार्यक्रम यू _ट्यूब पर देख कर l आदित्य बा ल जी नमस्ते जी l मेरा favorate programe है l ❤❤❤❤❤❤

[@PanelDaze]

Thank you so much for putting out these episodes. There is so much love and research that shows on screen. Each of the cooks in the episode look so much at peace, the whole process of cooking is so soulful.

[@trisavivian7494]

Thank You & God Bless ❤

[@kimmysheorey623]

Every recipe was outstanding …I live in Goa now and have been looking to learn the bangda preparation for along time , the way chef Rego did it is truly epic , so simple but I guess the taste must be mind blowing …also loved the grinding stone under the tap , genius ! Thank you Aditya .

[@nisargachandrappa]

So good to see Aditya! My sister and I have grown up watching your videos and always loved your shows. We have talked a lot about why isn’t he on any shows lately, glad to see you back. Please continue doing this ❤❤ lots of love to you and your team!

[@joelpereira8766]

Thank you Aditya for this lovely old Goan recipe video...my mom dad remembered there good old days...👍

[@BabulKaji-d6s]

I love goa n konkan

[@maryanderson6208]

The recipes from Goa are just amazing ❤

[@tymeline5283]

Hi Aditya . Even evening snacks, green dry beef , and beef rolad. Now any so called Goan curry they say , it's actually you can get from these people. I'm happy to see you coming with this episode. There are still more.

[@milindrahalkar1336]

Goan catholic food is best

[@135larry]

Even food is Catholic..you have a monopoly!

[@jessicaabranches7060]

Am a Pure Goan these Woman doesn't know much about Goan foods!

[@beatrizfernandes4695]

Beautiful updates for Traditional Portuguese Food and their ingredients in India/Goa,God bless you guys for sharing,that vindaloo recipe is so tempting, looks delicious, I will definitely try it❤🇵🇹🇮🇳🌷💐

[@pearlpeter2350]

Hey Aditya, great to see you back on screen... Thank you for a video like this one.... I'm half Goan, from my father's side....will try to cook atleast one of these dishes each week 😊

[@EpicChannelIndia]

Great 👍

[@vidyak7287]

Hi Aditya nice to see you again. Still watch ur old show chakede india

[@Mumbaikitchenmasti510]

Mouth watering bangda recipe 😋👌💯❤❤❤😊

[@nirmalakutty9416]

Excellent production well conceived

[@EpicChannelIndia]

Hi, Thank you for your appreciation.

[@shreedevinair-pal9594]

Beautiful episode. I hope you do this on all the states of India, Aditya Bal, one by one by one........

[@cosmicknox]

thank you for sharing our amazing culture and keeping us connected to your roots

[@EpicChannelIndia]

Hi, Thank you for your appreciation

[@damusandy]

Excellent initiative though we had to leave that place because of the Portuguese but it nice to see that they refined our culinary art.

[@Varshaganpati]

Lots of thanks...for this lost receipe,s.....n techniques....

[@EpicChannelIndia]

Hi, Thank you for your appreciation.

[@margarethowell4967]

Loved watching this prog. So interesting Goa foods and its old history. So much to learn.i hope i can visit India one day and specially try Traditional Goan foods. I like to see more of these viedoes. Thanks

[@EpicChannelIndia]

Hi, We’re glad you liked our show. Thank you.

[@ninaezra1067]

This one is really inventive . Must try this. I like simple recipes . Thank you

[@salmamuriel3799]

Thank you for sharing love it

[@EpicChannelIndia]

Thanks for watching! 🤗

[@sheelchou1212]

Epic is so interesting I come to the know the history each n every spices . All imp things

[@EpicChannelIndia]

Hi Sheel, Thank you for your appreciation.

[@Anna-lg8hw]

Super vlog ! Here in Kerala also there are special authentic cuisines introduced by Portuguese and Dutch in the Fort Kochi and its coastal line . In pork vindaloo we add a masala paste with some drumstick tree's green bark . It's yummy and relishing.

[@Clivevazcv]

I remember my grandmother.. She use to cook like this pure traditional..

[@vinia.r.8796]

It was a delight 2 watch u guys cooking in a traditional way, d recepies which r almost lost 2day. Since my zodiac has an Earth element, i love food cooked on fire..

[@Motichur777]

😂 I am a zodiac sign of the water element and A Goan ,I love firewood stove cooked food ❤ 😋 🤤

[@Yasmin_ferns]

In the red masala we make for vindaloo we grind some mustard seeds too. Gives it a wonderful flavour.

[@SD-fk8bt]

Oh! Thoroughly enjoyed this episode. ❤

[@EpicChannelIndia]

Hi, We are happy that you like our show.

[@louseq2120]

Such a well prepared video. This Goan didn’t even know that this is the closest to real deal. Nowadays is made so differently with ground red chillies.

[@fionarodrigues4607]

Beautiful cuisine of Goa

[@ArupBhanja]

Excellent vlog... So nice to relive history

[@jayshreemali6344]

All time favourite show ❤❤

[@learndeen5680]

Just loving this series

[@EpicChannelIndia]

Hi, Thank you for your appreciation.

[@jameslobo6807]

Portugalak valor!!!! For giving Goa so much.

[@shreedevinair-pal9594]

True, they gave a lot but they took away more, I think! So everything came with a hefty price attached to it. In this case the treatment of the Hindus by the Portuguese, forced conversions and their innate racism are some of the reasons why they were forced out of India. Their treatment of the local population was much worse than that of the Brits.

[@sjdee13]

And abolition of konkani due to which we don't have a common unified script today

[@ferntom6092]

@@shreedevinair-pal9594can you tell me what they took from Goa. Please explain in detail

[@kjgomes]

@@shreedevinair-pal9594 If you think that Portuguese treatment of Indians was better than the British in India, you really need to find a few history books (not written by Hindu radicals) and start reading. Your comments about forced conversion and innate racism are highly exaggerated. Obviously, Portuguese rule did cause irreparable harm, especially to Hindus, but overall, it was still better than British rule.

[@kjgomes]

@@sjdee13 Why do we need a unified script? Goan Catholics are more than happy with their Roman script and use it daily, as well as for worship and in the writing of tiatr. Mangalorean Catholics are happy with their Kannada script, and Goan Hindus can freely use Devanagiri. What we need is equal valorisation of all scripts. The Portuguese tried to abolish Konkani but did not succeed. Only about 10% of the Goan population in 1961 spoke Portuguese fluently.

[@hardipbansel9449]

Very informative video- enjoyed it - thànks 👍

[@EpicChannelIndia]

Hi Hardip, Thank you for your kind words. We really appreciate your feedback.

[@matildalabana5232]

Thanks so much this reminded me of my grandmother as she use to do same thing with dry ones also

[@Josephine_312]

After a long time, I used to see you in chaka de..... Like this channel I don't remember the actual name. Keep posting your experience of food.

[@radorganica]

NDTV good Times i think 😊

[@A_Goan]

'Chaka' De 🤣

[@Jenny-doglover]

Excellent . How exciting learning the food history while cooking. Absolutely love it. ❤❤❤❤❤. Do we have any authentic food and travel agencies for foreign visitors who love travelling to India.

[@winniefernandes9492]

Pork sol is also good....

[@gugulsmasti9120]

Jagannath temple ki prasad me aaj v potato tomatoes aur bahut kuchh chijen use nahi hoti hai. Kyun ki jo yaha pahle se hi use hota tha ussi me hi prasad Banta hai. Jay Jagannath

[@himaniparasnis4080]

Great show

[@Gannu_Maharaj]

This show was great, seen so many of it's episodes 🔥🧡 Hidden Gem of Indian receipes ❤ Full respect to the research team 👏 🙌 Our lazy Indian chefs, NRI & local Indian restauranteurs, Food entrepreneurs have zero knowledge, talent & interest to promote such complicated but wonderful ancient local Indian cuisines on Global platforms & our street vendors to local curry hotels lack the enthusiasm to adopt, feed people & spread this type of community based receipes nationwide 😢 We Indians don't value our own food culture!! We are not Land of Bread,Cheese & red meat like foreigners but there are thousands & thousands of untapped local cuisines,receipes, ancient cooking techniques available which don't even taught to our desi Hotel Management students 🙄 Thn how do u expect us to grow as a foodie nation?? See how North Asian countries & Arabian countries have taken their cultural food, cooking to a different height with solid marketing & promotion on a Global scale, But we are still stuck in butter chicken & biriyani in International platforms & known as a land of unhygienic street foods & Paani puris 🙄🙄🙄 We sud be ashamed of ourselves!!

[@sujathanagaraja7692]

Our age-old traditional south Indian recipes, especially those cooked during festivals do not have these ingredients. Now we know why😊

[@prasadnikumbh1785]

Very interesting and amazing delicious food.

[@EpicChannelIndia]

HI Prasad, Thank you so much 😃

[@maryanderson6208]

Goan food is truly the best ever ❤

[@s.bk.655]

Waah very informative ❤

[@girishseeteejory3880]

My favorite chef❤❤thnkzz for the recipe

[@ranjanivenkataramani3937]

I believe India did not have Potatoes, Tomatoes and chillies but did not know Cashews were brought by Portuguese Thanks for this information

[@ashwinikamat2616]

Not only cashews but mangoes also.for ex..Fernandin, Afonsa, Culaso,Monserat etc.

[@Tulibanglarannaghor]

AP ka presentation bohot achha hai

[@J.I.A.7]

Vinegar is made in north-India in almost every household since ages to preserve veggies and masala that are not available throughout the year. I remember my konkani maid complaining initially regarding the strong smell of vinegar and after 7-8 years, she could not eat Dal-rice without jackfruit sirka.

[@af3900]

Don't know what jackfruit sirka is, but in Goa, coconut vinegar is a staple in many dishes. Of course, it is widely used by the christian community, so unless your maid was a hindu but then again now many hindus use it as well. Typically, they use kokum or tamarind for the sourness. Also, coconut vinegar and apple cider vinegars are the only alkaline vinegars that are healthy compared to other vinegars on the market.

[@A_Goan]

Seeing you after years Aditya. I watched a couple of your shows on NDTV Good Times. What was the one in China called? Is the CD available anywhere?

[@anshulsharma996]

I felt like I am watching short movie of past times.❤

[@95sangita]

Even though I’m Brahmin but love all Indian veg-non veg cooking to see cooking 🙏

[@rpaalt]

Did anyone ask your religious beliefs...you just have to blabber to get attention 😂

[@baalah7]

That's a unique n rare comment 🙌🏽

[@abbyiyer2011]

​@@rpaalt did she/he hurt you with the comment. But you did the typical hater/ loser. In fact your comment fits you well. You have blabbered to get cheap attention as cheap as your comment.,,😡

[@UmeshChettri-fk7ce]

That's the spirit 👍

[@anuradham8435]

We have a lot of pre portuguese recipes in Goa. Please focus on that to see the richness of our indian goan cooking.

[@KeerthyYalapalli]

Goa and Goan cuisine make history so rich that protugese created a part of them in India

[@louseq2120]

What happened to Chef Rego’s cooking videos? I used to do enjoy them. Loved the accent and the food. Just took me back to Goa! @chefrego

[@chaitalinaik5212]

Yayy!!!! Keep uploading

[@EpicChannelIndia]

HI Chaitali, More to come!

[@bnsanuradha6201]

❤❤❤❤❤❤❤❤

[@sanjayvaidya4925]

Indians were using tamarind,kokum, amchur and yogurt aa scouring agents long before the portuguese arrived. Toddy vinegar arrived here only after 1510.

[@phse6083]

Yes you are right. But tomatoes are a versatile fruit which add an absolutely different flavour to any dish

[@pareshprajapati7916]

@18:46 Dekho .... Gaana gaa Raha hai 😍😅😂❤️

[@tymeline5283]

With passed whether it's our personal life or of our country it only gives bitter memory , your future is ahead with better life . We must learn what is good. Not bitterness. No one forces , it's their wish. Let everyone live in peace. India is only country with different religious people who enjoy by celebrating. Now people who are gone abroad are celebrating there ,their festival so think don't disturb the mind of the people

[@meret99]

Superb❤

[@EpicChannelIndia]

Thanks 🤗

[@millykudalkar8212]

Great👍😀

[@sonikumari-kk3ev]

So amazing 😍😍

[@kjgomes]

The chef's comment about carne de vinha d'alhos being a museum recipe in Portugal is completely false. Yes, maybe you might not find it in restaurants, but it is very commonly made in homes. If you google carne de vinha d'alhos, you will find plenty of recipes from Portugal (both mainland and islands), and also Hawaii . You can even get ready made vinha d'alho in a plastic jar from any supermarket. It's much simpler in flavours than the Goan version, but the influence is obvious. Here's a standard Portuguese recipe: Take 2 pounds of pork loin (with some fat cut into 2 inch cubes). Marinade (vinha d'alhos): Add 1 cup of red wine vinegar, 1 cup of dry white wine, 2 tablespoon of kosher salt, 1 whole head of garlic (chopped), 4 bay leaves, 1 teaspoon ground black pepper, 1/2 teaspoon whole cloves, 1 tablespoon or more hot pepper paste (pimenta moida) - or add red chili flakes/powder, 1 teaspoon of paprika, 1/4 cup olive oil. Marinate pork for up to 4 days. Then drain and fry the pieces in olive oil until golden brown on all sides. This marinade is also good on chicken, or ribs on the barbecue. But if using chicken, I would only leave it overnight maximum.

[@Duaojha]

Today I learn something new

[@ארסניו]

Very good

[@sv8700]

Chef resembles Shakur Khan. Great show!

[@sandhyarrakesh7923]

Superrrb

[@EpicChannelIndia]

Thanks 🤗

[@SaziaTaj]

I didn't know potatoes were brought her by Portuguese,I love potatoes very much by the way.

[@margarethowell4967]

Does Vindaloo has to be Hot hot? I have difficulties eating Vindaloo in restaurants here in QLD

[@joebloggs7425]

No, absolutely not. It has to be a balance of hot, spicy, sweet and sour. Just having chilly heat for the sake of it would put it totally out of balance. I never eat Indian food outside of India for this reason.

[@harikumarik776]

In vegetarian dishes we can use Toddy vinegar ji .

[@devicakhan6590]

I’m from South Africa live in Guyana next door is Brazil Portuguese people they walk across the border to do business here they make good BBQ

[@worthy1959]

Amazing. Really enjoyed the video.

[@shabanaabdulgafar1103]

Bhai maza agaya

[@moshiurrahman9219]

very nice video, please make video on shrimp achar i tried that in Boston in 1990s from a goan friend, Mr. Jason Abraham, it is a traditional goan item, i still remember that and it was a very delicious item that could be had with rice ..........................it is just so lovely......................................Moshiur Khan, Dhaka, Bangladesh

[@joebloggs7425]

There's no dish called shrimp achar in Goa. You must be thinking of Prawn Balchaõ.

[@AngelaFernandes-te8cf]

Nice food 😋 🥪🥪

[@swordofdurga]

They also brought tapioca, cashew...

[@roshnipaulkaripra7778]

Vindaloo is famous in kochi even today.

[@mickeyrocks2002]

Bars tha serve' tapas' serve 'chriso' Portugal 😊

[@prashikamaharaj3371]

Any chance of English subtitles

[@Maizelcarvalho]

Yes the video has English subtitles, put on the captions in the video

[@odessy0000]

Just follow the actual ‘Carne Vinha D’Alhos’ of Portugal!

[@charanbangera7620]

I loved watching Aditya bal in my childhood days, chak le india

[@santilataojha9801]

Odisha mein milega yah

[@chhayavarma4358]

I miss Mapusa market

[@mariadmello5520]

This is not a vindaloo recipe. And vindaloo is not a lost recipe. It is prepared in all local communities of Mumbai, Goa, Mangalore. No wedding celebration is complete without vindaloo, sarpotail. And it has a proper recipe no changes can be made. Because it has to last for all the wedding celebration days. It's prepared in bulk . All the community people come together for the presentation.

[@belamitaguedes5962]

The most healthy way to eat fish or meat without frying.

[@Trentz2]

Why are you sounding so surprised. Those facts have been around on all cooking shows for about 6 to 7 years now

[@stellagomes9437]

Bhai it's me my husband is a CA But he love old tradition

[@SWD2124]

I avoid using vinegar in my cooking... replace with soaked black tamarind instead..

[@TheDesiWanderer]

Providing Half knowledge is FOOLISHNESS. The ‘ALOO’ which we consume today is 500 years old but in other form it was present in the Indian sub-continent and so was Tomato. Aloo is short For SANSKRIT WORD “ALOOKAM” And Sanskrit word for Tomato is “Rakt-Falam”.

[@NeeleshFatterpekar]

It's the Christian cooking way. Hindus particularly Saraswat food is very different.

[@ianbertus1119]

@@NeeleshFatterpekar Hindu food is tasteless.

[@beautifulstyle3836]

Before Portuguese goa was mostly had gsb community.. Temples were destroyed .. They had to run to further down to karwar mangalore .. U can see many temples in north camara built by gsb community which had their origin in goa .. Now people say ohh Portuguese never did torture on hindus. Dey r mostly converted gsbs

[@joshintabilunga1404]

But there is other religions in Goa also they don't like vinegar at all

[@benferds6404]

Its actually Portuguese Bifana in Goan style.

[@ashwin3133]

I LOVEN'D PORK MEAT