Now THAT is a cooking lesson/recipe/video/experience, thank you Ms. Kim!!!!!!!!!!!!!!!!!!
@kyoko703 Жыл бұрын
Truth.
@darcyspencer4279 Жыл бұрын
My grandfather, who passed away last year at the age of 98, had a very different story about the origin of bibimbap. He claimed that the dish was invented in the city of An-dong, Korea, where many gentile households resided in the old days. Korean nobles used to hold, every month, multiple ceremonies called "Jae-sa," where you have to cook dozens of side dishes as offerings to their ancestors and older relatives who passed away. So when some family members brought unexpected guests home for drink and food, the host would serve leftover rice and uneaten side dishes from the ceremonies in a bowl and people found it tasty, so it became a thing in the end.
@stephennetu Жыл бұрын
I *LOVED* learning all about the history, origins, and meanings of this dish and the culture behind it! Please come on again soon, Miss Kim! You are a delightful teacher!
@baymuscle97 Жыл бұрын
Excellent and very plainly presented cooking demonstration. I lived in South Korea as an English teacher for nearly two years, and ate bibimbap nearly half of every week. As she stated, it is a perfect and complete lunch: protein, rice and vegetables. The addition of the fried egg and gochujang really bring heat and richness. I especially prefer the dolsot (stone pot) bibimbap mostly for the crispy rich at the bottom. I was pleased to learn about the potential origin stories. Also, it was cool to hear a shout-out to Cheongju, a city that I lived in for one year and have eaten many bowls of delicious bibimbap.
@TL-mc6lz Жыл бұрын
Oh yay! I'm a former teacher too! Never heard of these origin stories when I lived there either, but I always thought of it as the original "pantry clean-out meal". Even though she made all her veggies and meat toppings fresh, I've heard that in most regular Korean homes its usually made with all the left over banchan sides from the week, and it's just genius in my opinion, like a lot of things I miss about Korea.
@foreverythingbeauty4409 Жыл бұрын
you could not have picked a better person for this video. well done. what a joy to watch
@luise.cisnerosp.2418 Жыл бұрын
There’s something about the rice mixing with the veggies and the egg and the kimchi that makes my mouth water every time! Im a very low income college student but I every time I make it I just feel so happy and like it’s a such pretty dish!
@swicheroo1 Жыл бұрын
Use whatever veg is in your fridge. It's a dish ideally suite to a big fridge clean-out. Mostly, it's about texture. Because there is a dominant gochujang sauce that masks any other subtle aromas.
@seranadevirus Жыл бұрын
One of my absolute favorite dishes, especially with kimchi.
@alicias-a-list Жыл бұрын
I love her! Yes share your faith!
@sadgorlwoohoo Жыл бұрын
i love this lady and am so glad to see another video of hers!
@sadgorlwoohoo Жыл бұрын
also i could listen to her talk about korean food and its history forever. wish she had a podcast!
@dewilew2137 Жыл бұрын
She’s very adorable and she seems kind and genuine
@DoomSet. Жыл бұрын
Was stationed in Korea for a year. Korean food is one of my top 3 favorite cultural foods overall.
@SoapyCilantro Жыл бұрын
What’s your second and first favorite cultural foods?
@TJV83 Жыл бұрын
I’ll take things that never happened for $500
@thankyou7698 Жыл бұрын
@Chrome666 do you want a cookie????
@sminthian Жыл бұрын
I used to do inspections on cargo ships, and they usually invite us to lunch. The Korean ships always had the best food. You usually get a bunch of little bowls of a dozen different things.
@GDIGhostStalker Жыл бұрын
@@TJV83 argle bargle, there haven’t been odd hundred dollar valued clues on Jeopardy in over 2 decades! Make the reference right if you’re going to do so! -signed, your local former Jeopardy contestant in the comments (peep the profile pic if you don’t believe me)
@NewKingBrandon Жыл бұрын
What a joy of a story presented by a lovely host! I feel like I’m experiencing something more than just food or even culture, like the essence of what it means to be human itself 😊
@mozorellastick2583 Жыл бұрын
I love this series idea, why we eat different foods, their history, their use within that culture, love that so much it sheds so much light on humanity
@sminthian Жыл бұрын
There's another thing to add to my bucket list. "Try some real Buddhist Bibimbap".
@chojinkhan7935 Жыл бұрын
It's ok but you will miss the meat/egg aspect of bibimbap if you're use to that style. Eating at a buddhist temple is like a nice to try once but the flavors are more toned down no explosion of taste or umami.
@kakuella Жыл бұрын
It's a very clean taste bibimbap with full of seasonal earthy flavour vegetables. Buddhist temple foods are all vegan so everything is going to be little earthy and clean taste. They taste extremely healthy and you really get to experience what nature offers you on each season. Little tip is some Buddhist temples make better meals than others so if you have a time, do little research before you go, and those popular temples get extremely busy during lunch hours so you might want to get there as early as possible. Well at least that was the case 10+yrs ago so if nothing has changed, it should be still same lol otherwise there are place or events where you get to experience Buddhist monk's table so you can definitely try that if you want to avoid climbing mountain and first come first serve lunch rush. Oh and lastly food waste is prohibited at Buddhist temple so please be careful with amount of food you get and make sure to finish everything you receive even if the food is not your cup of tea.
@elee9056 Жыл бұрын
also they dont use garlic or onion if i remember correctly. i recommend the chefs table episode about a korean buddhist monk.
@수성의하루 Жыл бұрын
지혜? 지해? 님 유튜브 알고리즘에 의해 영상을 접하게 된 한국인입니다. 평소 외국인들에게 한식을 소개하는 다른 여러 매체들에 대한 반감을 많이 가지고 있었는데 이 영상이 한식을 소개하는 가장 훌륭한 역할을 수행하는 것 같습니다.
@qqqqqqw2958 Жыл бұрын
omg she is the kindest lady i have ever seen please more features
@NurmiSimo Жыл бұрын
I loved the history lesson here and I'd pay money to see more
@ScoutSarge Жыл бұрын
Makes me miss Korea. Bibimbap was always my go-to lunch on a cold rainy day when out and about or in the field and could get to adji-ma’s tent.
@chaisepomme4070 Жыл бұрын
What a fun, excellent demonstration of the history, culture and etiquette surrounding what is really a very simple but hearty dish. I really got a new appreciation for bibimbap. Bibimbap was a favourite of the church lunch. The women making it would each bring a different ingredient and then make it together in the church kitchen. I didn't attend church that often but the few times I ate a church made lunch -- it was the best Korean food I had ever eaten... beat any Korean restaurant.
@savesoil3133 Жыл бұрын
Have you heard of the Save Soil movement before? Since you love food, I think you'd be interested #SaveSoil #ConsciousPlanet
@gwimyeon Жыл бұрын
Love the storyline as you prepare everything.
@theathjr Жыл бұрын
Chef Kim this was an amazing video. Not only a recipe but also a history lesson. Simplified. You would be an excellent teacher.
@Koumphanh Жыл бұрын
The asking with 'rice and meal' is the same with our language aswell Thai and Laos, that's so awesome 👍😂 I wonder how many other countries say the same lol
@bensonfang1868 Жыл бұрын
in chinese too
@Surv1ve_Thrive Жыл бұрын
I know this greeting in thai so came to ask if this was same in any other countries. ✌🇬🇧
@ritojaSen Жыл бұрын
Bengalis too!
@amyoung101 Жыл бұрын
Absolutely LOVED this deep dive!!! Never wanted to try this dish before but NOW… I’m in love with the complex nature and beautiful history!!! Very well done 🥰 Thank you, thank you and thank you ❤️❤️❤️
@avitalpikovski2613 Жыл бұрын
Omg as a vegetarian bibimbap saved my life! Most of the time it doesn't come with a meat so it was a perfect meal for me
@BlackSkullArmor Жыл бұрын
The subtitles called Bibimbap 'Painting Bob' and I can't unhear it ever since
@nelsonwanja1a Жыл бұрын
I love this lady does her restaurant deliver overseas????
@roubaelali5541 Жыл бұрын
Best cooking video I've ever seen! I loved every second of it!
@UnitedCuisines Жыл бұрын
You convinced me, I am gonna make some Bibimbap ASAP.
@BeachJedi101 Жыл бұрын
That looks unbelievable delicious. I’ve had the more simple American style and still love it.
@andrewozzy Жыл бұрын
This might be one of my favorite video's in years of KZbin
@joshuacooksthendraws Жыл бұрын
Bibimbap are one of my most favorite comfort foods! I made a video on my attempt on making bibimbap and was surprised by how much work it takes. haha. So much love and dedication shown through this dish!
@_lfab Жыл бұрын
Finally, a genuine and compelling personality that’s not trying to be Matty.
@KoreanfoodJSH Жыл бұрын
I watch it often in Korea I want to learn other countries' cultural rules
@CallMeNeutraL Жыл бұрын
Buddhist bibimbap sounds amazing! Does bibimbap predate dishes like gyudon, cơm ran/tầm , etc? Fascinating and love how passionate you are about this dish
@ahbroody Жыл бұрын
One of my top 5 dishes. So glad I live where I do and found this dish years ago. Try to eat this dish + 3X a month
@paulnielson70078 ай бұрын
Thank you so much for this history lesson and wonderful cooking experience. This video is the reason why i cook. knowing the history and love of a dish. Have you eaten is one of my favorite quotes showing love and the importance of food in our histories.
@Ashleyforreal Жыл бұрын
I learned so much from this! Thank you! Im really looking forward to making this
@JocinaKujna Жыл бұрын
Excellent thank you so much my dear friend 😊 jocina 😺
@aliciapanwala9345 Жыл бұрын
Loved this video…. I enjoyed watching you, loving your food and culture…. ❤❤
@WholeHeartily Жыл бұрын
Faaaaaaaaabulous storytelling and beautiful dish! Thank you
@a.p167510 ай бұрын
Lovely cute informative.....pure GOLD ❤❤❤
@JisooKim-wo3if Жыл бұрын
Wow, thank you.
@nuutasi Жыл бұрын
Ji Hye Kim 💙
@mochimochmoch7686 Жыл бұрын
hello, I love your story telling. Thank you. As a Bibimbop fan, this dish will now be much more appreciated knowing so much about it now. 😁❤
@RZHirschhorn Жыл бұрын
I LOVE this!
@Roger-tv7sf Жыл бұрын
Next year I go to Korea
@mr.jceniza Жыл бұрын
I luv bibimbap! It’s soooo good
@Mirrorzzzzz Жыл бұрын
Thank you for this!! I LOVED the story about the Bear and the God!!
@gjm1203 Жыл бұрын
"A woman is ready to marry when they know how to make rice" 자랑스럽다
@ninetofiverecordings Жыл бұрын
Do not watch while you're hungry 😂
@melliott3681 Жыл бұрын
One of my favorite Korean dishes. I just had it for lunch today....so apparently I eat like a king. Lol. 😀
@ianjohnson1249 Жыл бұрын
Great video. One thing I wanna mention is it makes me sad when I see foreigners put so little gochujang in it, cause I get it if you dislike spice but honestly gochujang is not that spicy, it's not a hot sauce, it's actually quite sweet, and also it's often one of the only seasonings for a large bowl of rice, you need lots of it!!! Make the whole bowl red as hell!!
@pduf7326 Жыл бұрын
Love this dish
@mouhitorinoboku9655 Жыл бұрын
this is the one dish that i've never met a person who dislikes it. (besides this dish, id say another great one for everyone is okonomiyaki even my deceased grandfather loved okonomiyaki, and he was the definition of a picky american diet, he didnt like seasonings beyond salt and pepper, but he'd always go back for more okonomiyaki.) but when it comes to bibimbap, i've even see my teenage boy cousins go back for more of the veggies and that is impressive in my family XD.
@JohnMathis-qw4io Жыл бұрын
The religious aspect of this dish reminds me of my Irish ancestors whom were prosecuted and outcast for converting to protestant and were called "soupers* because as apposed to catholic church where the poor were fed left overs like bread from the left overs of the church hirarchy protestant services offered hearty soup with their bread.
@theshelbypalace Жыл бұрын
beautiful!
@Yes-Yes1 Жыл бұрын
That looks delicious, gonna have to make some Bibimbap!
@thanhsangdoan1008 Жыл бұрын
It is delicious
@cJeremy Жыл бұрын
yall gotta try kimchi fried rice or kimchi jjigae
@kylecronin8737 Жыл бұрын
"The vegetables need to be in season" I'm watching in Canada in January.
@Aggressive_Splooge Жыл бұрын
Looks tasty
@Onetribeyo Жыл бұрын
HERE SHE COMES~~~
@Johnny-ef9cl Жыл бұрын
the vegetable in BibimBop must be Julien size because it is how chef show their efforts in the plate traditionally
@ITm4n Жыл бұрын
michigan we up!
@zbqmaktmxj Жыл бұрын
미시간 대학교 합격하면 꼭 먹으러 가겠습니다 ^^
@rosettamcbride8068 Жыл бұрын
Beautiful
@myslead Жыл бұрын
Why not
@findingfoodfluency Жыл бұрын
When did the dolsot get introduced to the bibimbap party?
@orochimaru.999 Жыл бұрын
Nice
@friendlyfiresyeah Жыл бұрын
Yum ❤
@natanieltiglao540 Жыл бұрын
In all parts of Asia, rice is considered sacred and life-giving source of energy.
@vinben13 Жыл бұрын
great vid
@mclovin6537 Жыл бұрын
My bimbimbap would be a side of beef, side of chicken, side of pork, side of shrimp, side of salmon and sprinkled with caramelized onions.
@umiluv Жыл бұрын
Bibimbap is really about having the crunch of the veggies and different textures though too. It’s not just a meat and rice bowl. That’s more Japanese style.
@k.smith808 Жыл бұрын
I’ve eaten bibimbap many times, but no one ever told me it was supposed to be mixed. I just ate everything with rice individually. Don’t know if I’m mad at myself or other people for not telling me. 🤦🏾♂️
@miscielrossvillegas6307 Жыл бұрын
"I just ate everything with rice individually" Fam You're still eating it correctly. You just have the added advantage of eating every portion in equal bits compared to the potential mixing chaos of accidentally pushing all the meat to one side of the plate and wondering the entire time where the meat went🤣
@AutoKorrect Жыл бұрын
No sorry but you ARE supposed to mix it, and mix it well so you get a spoonful of everything in one bite.
@umiluv Жыл бұрын
Well now you know. Hopefully you get to taste how awesome it is when it is mixed.
@e.fooyoung7451 Жыл бұрын
Ummm. Now that looks like a *healthy* food.
@user-fi3qt9jj4r Жыл бұрын
You might not have gotten black, but you did get five colors, if you count the brown of the meat.
@willmartin792 Жыл бұрын
One of my favorite... But I am Korean...
@CHIEF_420 Жыл бұрын
Clic canal Escuchar a lista : 🎧
@farizakubytaeva96015 ай бұрын
👍🏻👍🏻👍🏻
@lifeinaditch Жыл бұрын
How nice to see her cook without having to hear profanity or a political rant. Loved learning the history behind this fantastic meal.
@seorang Жыл бұрын
Is adding sugar an American or Korean thing? Don't remember eating a bibimbap with sugar in it.
@AutoKorrect Жыл бұрын
American
@umiluv Жыл бұрын
Sugar is used to balance the flavor. You can use fruit like Asian pear or rice syrup as noted for the marinade. Sugar balances acidity so that the acids in sauces are not overpowering.
@Raiya_ru17 Жыл бұрын
What I heard and what we do in our house is we use sugar and soy sauce or fish sauce to avoid using msg since that is the most common umami source in East/SE Asian dishes. Nowadays I just dump spices and soy sauce(Kikkoman or any Japanese soy are best) to my food and marinade when needed just to avoid using instant spice mix with msg when I cook lol.
@oceanrocks Жыл бұрын
do you also know how sushi rice is made? by adding a lot of sugar lol
@when_life_gives_you_limes Жыл бұрын
omg 🤤
@dewilew2137 Жыл бұрын
Damn. I could have gotten married when I was six. 😐
@내코가석자-o5b Жыл бұрын
비빔밥은 그릇안에서 재료들과 양념이 골고루 섞여야 제맛.
@ayee_Q Жыл бұрын
It’s only official if it’s served with the hot pot / bowl.
@JohnMathis-qw4io Жыл бұрын
Lucky for any Asian women out there, I have a rice cooker. ;)
@khaostheking3070 Жыл бұрын
Ji Hye-Kim (Explaining Korea’s Origin story): 9:43 So… All Pure Koreans are Demi-Gods and Demi-Goddess’s? That’s pretty cool :)
@darcyspencer4279 Жыл бұрын
Historians nowadays say that it's most likely that there were a bear tribe and a tiger tribe who vied for power in ancient times. The bear tribe won and forced the kings to marry their daughters.
@lowegoddess3062 Жыл бұрын
Hey siri Where to eat bibimbap in Sydney
@raoeang Жыл бұрын
I think some of my friends marrried the ran away tiger.
@YKDDS91 Жыл бұрын
Does anyone fact-check when making videos?
@michaelbeck3766 Жыл бұрын
she's so charming and knowledgeable about Korean food. the Japanese have called Koreans :garlic eaters: as a pergoratve slur for centuries.
@Viqtir Жыл бұрын
What a weird and negative little addition you added for absolutely no apparent reason at all…
@michaelbeck3766 Жыл бұрын
@@Viqtir you be called garlic eaters as a derogitory while you're being invaded. get back to me then.
@michaelbeck3766 Жыл бұрын
@@Viqtir you have no idea about history, do you. being called "garlic eaters" allowed the japanese government to enflame anti korean sentiment while they invaded korea. it's akin to calling blacks in america slaves and sub human. read a book or two you dolt.
@Viqtir Жыл бұрын
@@michaelbeck3766 that’s a huge reach, and makes your rebuttal more disrespectful to other groups than anything, not to mention the occupation of Korea will never match the several hundred years of slavery within the US. But I digress, my comment refers to the irrelevance of a stereotypical remark made towards Koreans when the video is simply educational cooking, your addition was strange and frankly unnecessary Michael Beck and as a Korean I find it weird that you’d bring a negative aspect towards something that had nothing to do with this. Goodbye.
@Viqtir Жыл бұрын
@@michaelbeck3766 What a disgusting display of Ignorance and false equivalence on your part, please, if you don’t belong to a certain group don’t ever speak on it, because the pain and consequences of said history is not yours.
@ThumperKJFK Жыл бұрын
🤤✌👍
@tomkarnes6910 ай бұрын
It would take me 2 days to prepare this wonderful dish, might be easier just to marry you, cheers
@bellesasmr Жыл бұрын
did i look stupid at the restaurant struggling to eat it w chopsticks
@darcyspencer4279 Жыл бұрын
Absolutely not. I was told that Korean nobles used to mix bibimbap with chopsticks too because using a spoon crushes the steamed rice grains and they hated it. I'm a Korean and I use chopsticks to mix bibimbap too. I get raised eyebrows sometimes, but most times people don't even notice or just do a tiny shrug and carry on with whatever they were doing/talking about.
@bellesasmr Жыл бұрын
@@darcyspencer4279 well okay so i saw that you’re supposed to mix it with chopsticks and then eat with a spoon but i ignored the spoon and struggled with the chopsticks the whole time. hopefully i just looked daring. thank you for your response hehe
@mescellaneous Жыл бұрын
ngl the "origin" stories literally sound made up for such a dish
@PaulrusK3 Жыл бұрын
I didn’t like that she doesn’t wash the rice 😮
@railrider1422 Жыл бұрын
Looks gd😂
@brucetrathen8011 Жыл бұрын
A toastmaster rice cooker? Really Munchies, you can’t afford a Cuckoo?
@furtime4156 Жыл бұрын
it seems rly close to Bo bun
@kickinghorse2405 Жыл бұрын
Simple, But, in the palace it took two days to prepare. Tell truth!!!