Making Classic Chinese Stir Fried Sticky Rice

[@greencolouredpeas8235]

How is no one talking about how lovely she is?? More videos with her please! Whether its recipes or in her restaurant! :)

[@ihaveyourphone]

Because I want to watch a classic fried rice.

[@roberthahill2001]

🔥

[@58jaz]

Melissa is a brilliant chef. She won Top Chef a few years ago.

[@rejectwokeness1314]

She's a good chef but I guess it's because no one else really found her attractive?

[@vaporz109]

She looks like a skinny version of my brother. But yeah she seems like she has a very gentle personality which is pleasant to see.

[@AustinScienceFood]

Munchies got blessed with this guest. Melissa King is the GOAT

[@KnarfStein]

Many other guest on this program are calm as well, but her energy just has an X-factor to it!

[@bbbbBEOTCH]

looks good and was fun watch...i agree

[@quoipour5804]

❤❤love how she spun the ginger on her fingertips. Cool

[@evonnezheng2776]

I am so happy to see Munchies shares this authentic Cantonese dish on KZbin. Great video ☺️

[@kieronharvey]

She's a star. Melissa, thank you for a great comfort bowl 🥣 of tastey nom nom. Deffo going to have a go at cooking this up.

[@scouthanamura2380]

the presenter is fantastic and the recipe looks so delicious, gotta try it out as soon as i get some sweet rice! what a treat.

[@SukritGoel]

This videos makes me hungry 😛 I'm always looking for easy and fast lunch ideas, so this is perfect!

[@andrewmitchell5665]

Informative video from a talented (and adorable) chef.

[@KazuhisaNakao]

Finished my dinner about an hour ago, but this make me hungry again.

[@shorteelan]

This looks so good! This would be a really good recipe for camping or even backpacking. It's mushroom season and I have extra chanterelles that would go good in this recipe.

[@peyton.simpson]

fuck yeah

[@ALessOffensiveName]

Just made this today exactly as per recipe. Really good. The use of sticky rice is a bit different. It's a little more work to break up the clumps but the flavour is different too Jasmine rice. Thanks. Really good

[@JeffWhite417]

Trying this today! Thanks for the excellent video.

[@Lee-eo2by]

Yes! I love Melissa King!

[@elai3147]

very impressive, she is making this look way easier than it is

[@pthao5044]

One of my favorites

[@LuminoX182]

Love this Top Chef!!! Hope to see more of her “How To’s”

[@GM_____]

This looks delicious and a thanksgiving dinner of roast duck and this rice sounds absolutely amazing.

[@dang_pine9369]

One of my favorite top Chef! 👌 ❤️

[@auvu8738]

U r so good at what you do

[@r3dsnow757]

i love sticky rice! Oh the memories.

[@leelthelful]

My favorite top chef winner !!!!

[@rimmymindplease8120]

So envious! I grew up on that as well...

[@jtf267]

You go girl. Looks yummy.

[@dbombest]

What a soothing aura Melissa has

[@jamiesmith6964]

Omg I love this way toooo much ❤️🐻

[@TheCinthiaRA]

Okay now I have to go buy a steamer ,wok and head to namdaemun for dried seafood 🤤

[@grace_koh]

Whenever I hear the sound of the Chinese spatula against the wok, my mind always pictures a middle age uncle wearing a white sleeveless shirt cooking at the back of a Chinese restaurant with a cigarette in his mouth.

[@Nullianak]

I'd happily pay through the nose for a huge helping of this... Great video.

[@daisylupague1744]

So yummy I like it😋❤

[@asiandavidp]

Ive never seen sticky rice prepared in a wok and stir fried. I use a bamboo steamer that's shaped like a basket and its placed on a pot

[@mrlucky4585]

Damn that looks good

[@StreyX]

Frying makes everything better, but I prefer sticky rice just steamed with mung bean, chinese sausage, and shallots. While being simple, it still tastes great.

[@holeindanssock156]

Hmmm those chinese sausage packs only available at asian markets, boil an egg, cut green onions, some siracha.... Ice cold drinks... Lifes great

[@jasonl1184]

This method looks real easy since the rice was steamed beforehand. Other recipes stir fry the rice after soaking and you have to do a guess and check to make sure it’s to the correct doneness.

[@daisylupague1744]

I missed this kind of food fried sticky rice with nuts and meat

[@ramiayoub8975]

after watching i thought to my self if everyone brought their best food and ate together most of our world problems will be solved

[@scouthanamura2380]

❤️🥘🌐☮️❤️

[@chefblackbeard]

I love how the wooden handle fell off of the wok spatula. It happens to me all the time lol

[@IadiiI]

it happens to new bought spatula and even wok, you need to pound it to compress the wood

[@zmythzonian614]

Stir fried sticky rice is so underrated in SEA

[@B2sick]

uncle roger gon love this one!

[@danielleininger5422]

I think one could achieve the fish umami with fish and oyster sauce. I wonder what one could use if someone was allergic to shellfish

[@misskassim90]

👀 好吃

[@eyeballs306]

Sigh…mouth is watering

What a shef! Such a good recipe. Loves this video , happy Friday ! 🍚

[@holaholafelipito]

Big LOL, I initially thought this was a Stevie Chu video so I clicked as fast as I could. Amazing video and chef btw!

[@emoney2480]

What did y'all do with the mushroom, scallop, shrimp broth?

[@aospkitkat4446]

Alternative to bamboo steamer??

[@cynricng]

you can just steam it in a wok

[@redfullmoon]

Line a steaming basket with parchment paper maybe

[@JMSherrill1983]

Uncle Roger needs to see this lol

[@holeindanssock156]

Soaking rice overnight is og move

[@oBuLLzEyEo1013]

Well I wanted to try this, but I ain't going to Ross anytime soon...

[@PerogiPalooka]

"It's easier than you think!" "So you should get a bamboo steamer" Alright.

[@cynricng]

actually most chinese households don't have a bamboo steamer, alternatively you can just steam the rice in a wok

[@sp12333]

Damn

[@nikko2thep]

🤤🤤🤤🤤🤤🤤

[@FBGmoneh]

You would need AT LEAST 10 portions of what you made... with let's say a family of 5 or 6.. then you said people like to take it home. Industrial size that!

[@stevenyang7054]

twirling that ginger on her finger was anime as fuk :D

[@brianmw8559]

Does the soaking liquids get used for this dish?

[@rimmymindplease8120]

I think if she wasn't filming, she would have used the liquid to soak the rice in.

[@altokia2724]

you reconstitute the dried stuff overnight, then the day of, you soak the rice before cooking it.

[@richli4]

蒸糯米饭，再抄，加烧肉抄更正

[@gwynnlinn1133]

Love her! Always! Don’t love Canola oil, though. Poison.

[@billy9759]

This isn't S1 E1, you have tons of these episodes...

[@c02615223]

Conspicuous absence of MSG

[@Nelsunsp]

With the shitake the shrimp and the scallop it would be way to much in your face , they are already enough umami flavor with them

[@StreyX]

MSG is kind of a restaurant and new school thing. Growing up, we pretty much had salt, light/dark soy sauce, hoisin, and fish sauce for flavoring.

[@mako_happy]

@@Nelsunsp stfu asian food is literally made out of msg can confirm

[@yotaiji012]

Soy sauce has msg naturally

[@anothertarnishedone5960]

No need of it having real flavor enhancers

[@HectorGama94]

it looks like a good person 😅

[@sambowwow21]

Good enough to clog my intestine

[@dirrrrr82]

Uncle Roger asking if u id as nephew Mel or niece Mel, eitha way you're awesome

[@amikuwilab]

Praying Uncle Roger to watch this video😭 I am soooo hungryyyy

[@RalphLBaer]

This guy has such a high pitched voice. It’s soothing. I feel like I can cook anything.

[@paigepoglitsch36]

Melissa is a woman!^^

[@dzk]

@@paigepoglitsch36 and what a woman, indeed.

[@Blitzkrieg1976]

Seriously, RALPH???

[@armuk]

cmon ralph

[@auraballoon]

You are so smart. 😂😅

[@peluhh]

Really easy recipe sure hahahhaha

[@jmxjmx7]

Uncle Rogers can see this.

[@victoriagarcia.studio]

she is so cute and nice, I wish I'll hang out with her

[@eric6628]

ok

[@tooncraft3d]

Maybe this guy should post his recipes!!!

[@SerdceDanko]

I never seen such kind of dish when i lived in China, they usually dont mix rice with anything except warm water for breakfast.

[@andrewxiong6042]

Hi serdce! I know this may be a new concept to you, but, different regions eat different things😮😮

[@SerdceDanko]

@@andrewxiong6042 I understand, what part of mainland china they mix rice with other stuff? Maybe in northern regions? Cause i visited most of biggest southern cities like Shanghai, Guangzhou, Zhuhai, etc. and didnt see it.

[@VictoriaGraves88]

someone please send this to uncle roger

[@ericcunanan4270]

No MSG,………HAIYAA!

[@danoking69]

So what kind of rice are you using?.... No one states what kind of rice to buy... Calrose, jasmine, short grain? What kind of rice?

[@heidichua1221]

Search for "sweet rice" or "sticky rice" or "glutinius rice" get any brand from almost any country. Chinese sticky rice or thai sticky rice... then follow the instructions here

[@charlespetitclerc1256]

Where you at Uncle Roger?

[@lepidoptery]

hm... why bother taking everything out before adding the rice into the wok, though? she just added a bit of oil and put the rice in and just broke it up a little before almost immediately adding everything back, why not just shove everything off to the side a bit and put the rice in and mix?

[@GrassSaint33]

to prevent overcooking I suppose. there was a cut so Im not sure how long she fried just the rice for

[@eggsaladsamich7396]

Is that rich bryan from joji?

[@TheDancingMudkip]

Why she look like that?

[@aproduction3329]

No eggs?

[@yusubstitution]

So how long do we need to wait until Uncle Roger will do a response video to this?

[@dslam22]

Missing eggs

[@mckevinleetan1850]

thats not how chinese cooks . they mixed it not jst scrubbing it wit spatula

[@noebarrera7216]

Is that a man or a woman?

[@eanderson1974]

Are you a person or an bigoted asshole?

[@appointeddisappointment9676]

Weird question to ponder about.

[@anothertarnishedone5960]

Who cares?

[@all_knowledge02]

I thought that was a guy

[@farrelalfaiz9235]

why you use coriander haiyaaa, just use ur hand

[@Necrpentance]

So many questions none pertaining to food.

[@nKKz]

And she barely even tasted it...

[@AshokKumar-om2dy]

Lots of talking 🥴

[@deepmix]

"Lets make sticky rice" 1. Wash your rice to make it NOT sticky .... 2. use DRY mushroom ando scalops, then leave them 24 in water to hydrate them .... 3. Really is like a fried rice but is sticky ..... 🤷🤷🤷🤷🤷🤷🤷🤷

[@magical11]

I assume you've never had sticky rice before. The grains are chewy because of their high starch content (hence sticky), but if you don't rinse them they'll clump together into a ball. Totally fine for mochi but not ideal in a fried rice dish. Second, dried shiitake and scallops are nothing like their fresh versions; as one mushroom forager put it, they are like two totally different ingredients.

[@red37i59]

I wonder what is her/his pronoun. Im asian. There is no such thing as LGBTQ with chinese people maybe thats why she/he hasn't come out yet.

[@rickyjoe3709]

Chinese not using leftover rice hayah

[@garliclasagna]

she's awesome

[@LiticalSolutions]

@nigelng

[@RndZApprox]

If you call that sticky rice, then your ancestors are ashamed of your cooking.

[@culifabrizio1479]

this girl is soo masculine bro