When she opened the video by saying that she wrapped Popeyes biscuits in the skin from the chicken thigh and then doused it in hot sauce and honey, I knew this recipe was going to be legit. As a New Orleanian, that was music to my ears. 😂
@markriffey88992 жыл бұрын
I've never been to N.O but I've got a Popeye's just down the road. I'll be heading there soon.
@canedewey7562 жыл бұрын
That shit sounds nasty
@lionelt.91242 жыл бұрын
@@canedewey756 Yep, in a good way.
@TheWorldsPresident9 ай бұрын
Soon as she said that, I knew I loved this woman 😅
@kayflip22332 жыл бұрын
Every weekend I get the egg, aged white cheddar and mushroom gravy biscuit from Jacob's Pickles in NYC. Most unbelievable mushroom gravy ever.
@nowthatsurban2 жыл бұрын
My dad lives close to it. I'm a bigger guy but the portions there are insane! Gonna have to try that one next time.
@tetepeb2 жыл бұрын
I have never tried Biscuits/Gray, it´s not a thing here in Sweden but i would love to try this version with her, she was really lovely and i hope you guys have her back for more videos :)
@michaelvonhaven1052 жыл бұрын
Swedish food sucks, there's nothing to eat
@berryechols3271 Жыл бұрын
Love the Thunder Cats logo👍✌️🙏💯
@tompoynton Жыл бұрын
Adrienne regularly features on the Epicurious channel, she’s great
@40hundo Жыл бұрын
If you think about it, its kind of similar to some swedish / german dishes. Köttbullar comes close (mash + the gravy from the meatballs), or a german roast with a side gravy, since we usually eat that with potatoes. I think this biscuits and gravy wouldn't be all too crazy for most Germans/Swedes/Dutch
@glennstatham9602 жыл бұрын
OK, right off..as an Aussie, and Australia is the 51st State (we actually are more US than European) we obviously have all heard of 'biscuits and gravy' ..and what we know as biscuits you call cookies...so now we finally get to find out what biscuits and gravy really is!!
@Santana28 Жыл бұрын
you guys are like the badass brother w the motorcycle and a leather jacket... canadians are like the "special" little bro sitting in the corner chewing on crayons lolol we'll keep ya
@WC_Beer_Reviews2 жыл бұрын
This biscuit recipe is mind blowing, but so simple!!!
@samuraidoggy Жыл бұрын
Biscuits and gravy are utterly disgusting though, I dont understand people who eat the revolting shit.
@srischwab57222 жыл бұрын
Fabulous teacher and Fabulous in every way possible!
@stephaniehays45272 жыл бұрын
Fantastic teacher!🤘💖 I learned some excellent tips👍
@TPark-rf3lt2 жыл бұрын
Love Adrienne!!! She was one of my favorites on Top Chef!! 😍😍😍
@KRayxKodessA2 жыл бұрын
She was excellent on Top Chef.
@stevecagle23172 жыл бұрын
This is the same way I make sausage gravy but I frequently use breakfast sausage instead of seasoning ground pork. I, too add additional oil, but I like your use of butter! Instead of using plain salt, I like to use Tony Chachere's Cajun seasoning to put a little zip into it plus a lot of fresh cracked pepper. For biscuits, I like the ATK buttermilk drop biscuit recipe. This is just an idea, folks.☺️
@2ill4tv2 жыл бұрын
not weird at all. you got the concept of sweet,savory,salty,spicy at a young age, thats awsome! I teach my kids the same way
@unknownglitch80807 ай бұрын
I'm glad you refroze the butter
@DrBrunoRecipes2 жыл бұрын
Absolutely delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
@benjaminturlo3312 жыл бұрын
Foodgasm...thank you for this!!
@1Staggs2 жыл бұрын
The biscuits looks super yummy !! I still have to try this dish when i'm over in the States again. It is definately on my food bucketlist 😀👌
@edmondlau5112 жыл бұрын
I never had biscuits and gravy until I went to basic training in the army. Being from the north, it just wasn’t a common dish. But after I got started, I didn’t look back.
@TaylorGang4102 жыл бұрын
I been thinking about biscuits and gravy all week. Lemme head to the store
@brittanyknapp40422 жыл бұрын
i love that breakfast
@jadams10338 ай бұрын
i loved her on Top Chef
@yummyeveryday2 жыл бұрын
素晴らしい仕上がりですね〜✨こんな料理は食べたことないので、どんな味か気になる〜🤤
@garretphegley87962 жыл бұрын
The gravy is peppery, milky, and sausagey. The Biscuits are kinda sweet, but nothing like a cookie. It's a savory dish.
@Lethargiccharge Жыл бұрын
I mean I was sold by the recipe, but thr dance after you took that bite has me in the kitchen right now hahaha, much love!!!
@revydanuartha63902 жыл бұрын
It looks like "Deconstructed Filled Tofu".. or In my country Indonesia it's called "Tahu Isi"
@ceegee17062 жыл бұрын
Adrienne!!! I know her*! *saw her on tv and became unhealthily invested
@mansoorshamsi78822 жыл бұрын
wow, what a great teacher! I'm definitely gonna make this.
@paul6point72 жыл бұрын
I used to work right next door to a Popeyes. We called them crack biscuits. We’d stand in the break room and eat them with jelly.
@yourGothicfriend2 жыл бұрын
Great video
@YizzERR2 жыл бұрын
THIS WOMAN IS A QUEEN - I'M OFFICIALLY SMITTEN!
@lowbvll8969 Жыл бұрын
Secret weapon is definitely the wondra ❤
@alexmakiusa2 жыл бұрын
Great video! Great pace.
@brucelee5576 Жыл бұрын
Wow it’s a flaky and cake biscuit all in one.
@ronacrandall2 жыл бұрын
those biscuits are overworked and overcooked.
@chrisriehl16962 жыл бұрын
I don't even know what i was doing before watching this. Oh and hey munchies, thanks for making this available in Canada. What's with some videos not playing here? Let me tell you, it's maddening.
@_danymal2 жыл бұрын
What a cool lady, we need more of her 💣🤙🏾
@blueenglishstaffybreeder69562 жыл бұрын
Never had them but omg that looks amazing, I’d be sooo fat if I was American
@djjmann2 жыл бұрын
I prefer a taller, fluffier biscuit. But still looks delicious, nonetheless!
@galaf97902 жыл бұрын
Take a shot every time you here 'little!' lol I'm actually going to be making this today! Looks great :)
@ishanperusinghe2 жыл бұрын
How did turn out mighty give this a go . Never had this before looks yummy . From the UK
@galaf97902 жыл бұрын
@@ishanperusinghe it's delicious, you should try it
@nowthatsurban2 жыл бұрын
Did you cook it okay after all those shots?!
@reggiewilliams63572 жыл бұрын
Intoxicating
@Primifluous2 жыл бұрын
Would recommend anyone who does this recipe to truly brown the sausage before creating the roux. Makes a difference to the end flavor. Also, a tiny dash of balsamic in the gravy helps to cut the intensity of the salty/fattiness. When you've got your gravy the right consistency, kill the heat and add a tiny bit of more milk, mix and immediately serve. As the gravy cools it will solidify quickly and muchly. Adding a splash of milk right at the end ensures you get the consistency you want, which is pretty important for biscuits and gravy. Also, for the biscuits, use a round glass to cut them in rounds and then bake them in a circular pan without any space between each biscuit. That way the biscuits rise up instead of out. Generally your biscuits should get at least 2x taller, 3x or more is when you know you've done good and handled the dough well.
@toddslimmer48972 жыл бұрын
When do you take the Lipitor?
@AsianFoodNerd2 жыл бұрын
Soul Food with a true Iron Chef 🚀
@realhuman43962 жыл бұрын
I love biscuits too
@idrinkyourmilkshake26512 жыл бұрын
she makes me believe it's good legit
@broccolihart1 Жыл бұрын
She's very cute !
@ekureedafedaniel2622 Жыл бұрын
Beautiful
@easycookingwithmyrene2 жыл бұрын
Chef i want to learn how to make biscuits like yours, i will try this at home surely,thanks chef❤️
@davekelly82302 жыл бұрын
God I miss biscuits and gravy.
@Nogu32 жыл бұрын
Grating butter, interesting.
@arthurhatten9 ай бұрын
Do any UK peeps know what a good substitute would be for “Wondra Flour”? Cheapest I could find was £20 😮. First flour that came up when I Googled it was Sainsbury’s sauce flour…
@Atomic_Haggis Жыл бұрын
Is there any equivalent to Wondra Flour in the UK? I'd love to make these.
@cesarfranco17212 жыл бұрын
yes !!!! she is back ... hands down the best chef/author/wife/friend/teacher/KZbin personality .. thank you stay safe and God bless
@HeyhitmeBAM2 жыл бұрын
Looks good, I gained 7 pounds just by watching the video and do not need to make the biscuits & gravy now.
@mailoyndavis19752 жыл бұрын
Yum!
@moeruss27262 жыл бұрын
Loved this video . Please give us more videos with this Chef in them!
@ricoconnor33512 жыл бұрын
I would totally butter that biscuit
@Chatetris2 жыл бұрын
I love this person's personality. She seems to be the type that tells it like it is.
@nowthatsurban2 жыл бұрын
No frills. I like her
@karlavega48302 жыл бұрын
I wanna make this for my bbguy 🥰😚
@pandaexpresso2 жыл бұрын
I can listen to this woman teach me how to garden and I wouldn't find it boring. I don't even like biscuits.
@unitedstatesmarinecorps7.62 Жыл бұрын
I love making and eating sausage biscuits and gravy. But it's nice watching a professional whip it up in the kitchen too
@dorklingduck6382 жыл бұрын
Puff pastry
@noreply-mp2 жыл бұрын
Damn she's pretty, biscuits looks nice too!
@ghostcontrollingameatsuit51192 жыл бұрын
If you want to make this but your lazy just get some breakfast sausage(not the link kind) thats what 99% of us make it with anyway, and it has spices already in it. That as well as some canned biscuits and you're golden.
@Santana28 Жыл бұрын
this!
@KaliCush2 жыл бұрын
Perfect for breakfast on the weekend.
@GenX...MCMLXV2 жыл бұрын
For the real deal biscutsngravy , might want to spend some time in the South.................
@brianleon122 жыл бұрын
What is wandra flour
@freebie8082 жыл бұрын
Bonita
@umadyet-40642 жыл бұрын
man it would've been so nice if I had this video two years ago in my highschool baking class
@user-yi4nw2us3l2 жыл бұрын
انتى مميزه جدا فيديو رائع تحياتي لك
@six6342 жыл бұрын
Those biscuits look like hockey pucks
@suhailahsyedabd70772 жыл бұрын
Can we like make it at night and bake it the next morning?
@chikanojuarez8162 жыл бұрын
💯🍽❤👏
@jimutjayadev2 жыл бұрын
Scones* and gravy
@Wetshoelaze2 жыл бұрын
Is this a side dish or a main meal?
@bradlynm.andersonsr.69442 жыл бұрын
I’m from the GA/FL line and I’m not gonna comment on this horror show….
@thomasf94782 жыл бұрын
Adrienne is so flippin' cute..
@Trenchfood2 жыл бұрын
I see no biscuits or gravy but it looks delicious.
@cayenneman082 жыл бұрын
Just add breakfast sausage and eliminate a bunch of ingredients.
@Reinolds_Recipes2 жыл бұрын
Love your video :) definitely trying this soon.. thanks! Subscribed 😀
@wankonyanko75822 жыл бұрын
バターたっぷり。旨そうやなあ。
@chrisriehl16962 жыл бұрын
Oh my!!! Well off i go searching for wondra flour!!!
@TacticalXRays2 жыл бұрын
Fresh, nutritious and hits all your macros. Enjoy
@rogeeeferrari2 жыл бұрын
nutritious ?? More like a heart attack on a plate...
@rolfkrajewski49752 жыл бұрын
@@rogeeeferrari right? 😂what is this guy on
@MarkGray19702 жыл бұрын
Holy crap that looks great
@bigmohawkguy2 жыл бұрын
Just here to gawk at the Yankees who think this is how you make biscuits and gravy
@thefumexxl2 жыл бұрын
Dude no shit right? These are trash biscuits.
@soapturtle2 жыл бұрын
This recipe seems like a lot of work to just not use White Lily flour. Just use White Lily. Perfect biscuits. Done.
@seth13reeves2 жыл бұрын
I got distracted by the biscuits and her accent I forgot wth I was watching the video for 🤣
@captainkaleb Жыл бұрын
Man, why is it that every single american recipe includes buttermilk? It's something that does no exist outside of the US.
@rkmugen2 жыл бұрын
One who cooks Southern comfort food, on a laid-back Saturday morning, while wearing a hoodie, is one who gets an automatic sub from me. WHAT?! (0:04) POPEYES FRIED CHICKEN SKIN, WRAPPED AROUND A BISCUIT, WITH HOT SAUCE AND HONEY?! (🍗+ 🧇+🍯+🧈+🌶) Don't care what anyone says... Chef Cheatham is perfection! (Btw, it's almost 2023 -- they really should give us a biscuit and gravy emoji... just saying.) (+1, if they ever give us a chicken skin emoji... but I doubt that'd ever happen.)
@sih10952 жыл бұрын
Obviously not saying that it's wrong. But here in the UK this is totally alien to us 🤔
@patrickperkins1189 Жыл бұрын
I don't understnd how the thumbnail can have such good color grading, but the video itself looks so dark, gray, and desaturated.
@chewsmba2 жыл бұрын
My goodness you can talk. I'm happy I like listening. Lol
@TheWibbo2 жыл бұрын
my arteries got clogged just watching this
@sherry8662 жыл бұрын
Omgggggggg ! Me Want NOOOOOOOWWWW !! Thanks for making me Stomach Growl !! I'm Starving ❤❤❤😁👍👍👍🇺🇸
@frankbrown1712 жыл бұрын
Bacon grease instead of butter
@kaydemarah9957 Жыл бұрын
Where is recipe
@scottyplug2 жыл бұрын
Biscuits looked flat and overcooked. Gravy looked good.
@NIGHTSTALKER9732 жыл бұрын
As an Irish guy it really messes with my head when Americans say "biscuits and gravy" the images that conjures up in my head are so disgusting 🤣
@Elldeeve2 жыл бұрын
I’m thinking Jamie dodgers and bisto. Probably nicer than that cat sick looking gravy
@sonicfan15682 жыл бұрын
Them some hard azz biscuits I'll pass
@TheBLGL2 жыл бұрын
Those biscuits look awful. And not cause they are square, that’s how I cut my biscuits.
@rogeeeferrari2 жыл бұрын
Pretty much a failure with the biscuits, all that folding is a waste of time and over worked the dough...