How To Make Churros With Caramel Sauce

Fany Gerson of La Newyorkina and Fan Fan Doughnuts demonstrates her recipe for churros. Mexican cinnamon takes center stage, and Fany ups the game by serving these with a caramel sauce instead of the more common chocolate sauce. She also shows how to turn this already excellent dessert into an ice cream sandwich, giving you two desserts in one.
Check out the recipe here: www.vice.com/en/article/7kbv3...
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[@yvonnevance3019]

The way Fany showed and told! I'm a baker by hobby and the one thing I find frustrating in reading recipes is how they don't show and tell consistencies. The way she explained the entire process seriously makes it easier for anyone to duplicate this at home. First time noticing Fany on the channel, more please!

[@drediddy03]

Pineapple upside down cake Ingredients 1 Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cup water (for cake mix) 1/2 cup butter, melted (for cake mix) 3 eggs (for cake mix) 1/2 cup butter (for topping) 2/3 cup packed brown sugar Whipped cream for garnish, if desired 9 maraschino cherries 9 without stems (optional) 9 slices pineapple from 14-ounce can, drained * Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes. * Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside. * In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple. * Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature. Pineapple upside down cake Ingredients 1 Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cup water (for cake mix) 1/2 cup butter, melted (for cake mix) 3 eggs (for cake mix) 1/2 cup butter (for topping) 2/3 cup packed brown sugar Whipped cream for garnish, if desired 9 maraschino cherries 9 without stems (optional) 9 slices pineapple from 14-ounce can, drained * Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes. * Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside. * In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple. * Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature.

[@preciousowusu7743]

The churro ice cream sandwich looks so good I've only seen and had the standard churro with chocolate sauce.

[@BriggidyStewart]

Bring more Fanny please, she is a joy to watch. What brand of ice cream is this?

[@lauramasliah4970]

It’s La Newyorkina - her brand!

[@DNGR369]

She is an absolute treasure. What joy you bring to the world! Yum

[@kendrickkelly2336]

>Today, we're going to make churros... Yay! >With caramel sauce... Yum! >And make it an ice cream sandwich! Enough! Foul temptress!

[@M2a3i]

I love her thorough explanations of technique and tips. She’s a great teacher.

[@tiagoamorim2016]

That churro ice cream sandwich looked amazing!

[@shawnfoodfever]

wow, fantastico Recipes 😍😍😋😋

[@brittanymiller5153]

Let’s do it 🙌🏾🙌🏾🙌🏾

[@AsianFoodNerd]

Fanny brings out joy of cooking 🧑🏼‍🍳

[@FlyOnAlbatross]

I would never think to incorporate queso fresco in a dessert let alone one like churros. Sometimes I just break a chunk off to eat as a snack in the day. I will ahve to try this recipe.

[@earlsauls.7510]

great job

[@mysticpapiknows]

Churros is life

[@percymiller8775]

It's also diabetes

[@JeewanthaBandara]

Charles Barkley is gonna love this video

[@jmichel70]

Thank you

[@TheForestEnds]

she’s amazing!! have her back!!!!!

[@francescototti619]

That stir fail @2:00min mark had me dying

[@eugeniacordero1566]

Se ven riquisimos 😋podria agregar la receta pero en español 🙏

[@martinr5922]

Fany is the best!//¡Me encanta esa mujer!

[@SpeedyClause1]

Less Gooooo!

[@eyezackim]

Wow, she's got the technique!

[@rubyanddelilahandnani]

Es que en España todo es desabrido. En Mexico es donde le ponemos el sabor a todo 🤤

[@timwright4263]

I've had two or three beers. I read the title and thought it said 'How to make churros with camel sauce.' 🐪

[@HugoGonzalez-]

🤣🤣

[@LegendoftheGalacticHero]

While they are close I find Mexican churros more of a sweet pastry while Spanish ones are neutral but they make a contrast to whatever they go with. Two delicious but different experiences.

[@cuzimjennthatswhy]

Gimme that ice cream sandwich

[@redhawkrobin]

Hmm I've never had churro before. Never seen it either. Looks delicious

[@SevenHunnid]

It’s sad that i NO Mexicans at the Top… I review weed products on my KZbin channel.. tryna make it out the hood, maybe i can change it.

[@vra.foodkerala9163]

❤👍

[@ChefVicCuisine]

Wow! New sub here! I recently made Churros on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@user-cm7vj7ys3e]

Churros are a Chinese Invention. The Portuguese brought the recipe back to Portugal and the rest is history.

[@donmochinolic]

I have a question: Is the marker ink food graded?

[@raymondenriquezjr.4775]

I think it was just sharpie lol

[@kelevcollab4380]

god bless you

[@RataStuey]

It's very similar to a choux pastry dough

[@fugazzetaymantecol8964]

¿Y el dulce de leche?

[@darcystrang196]

Did the marker wash off the cup?

[@mariaelenaiglesias7611]

Please Fanny, if you are going to show us this delicious Churros with Caramel Sauce, why dont you share the entire Recipe with quantities! Thank you!

[@zegum88]

Link to the recepie is LITERALLY - like she actually said - in the "bio" or "description" of the video. Don't blame her for your dumbness....

[@carialv]

Yes 🙌🏻

[@daoyang223]

Hell yee

[@feddywapp]

I thought she pulled the hard r when she introduced herself lmfao 💀

[@acerai4470]

I came here from watching Charles Barkley-San Antonio women compilations and I am not disappointed

[@pinaydiva13]

It looks like a chou dough essentially

[@pmontoya3153]

I use the same pâté a choux recipe to make both crème puffs and churros, cooking methods are the only different thing. Cinnamon in the water for the churros is a personal choice

[@t4squared]

That’s because it is. Churros are originally from Spain, which is right next to France

[@magichat1100]

How long can I keep the dough for ? Can I make the dough a day ahead and fry it the next day

[@effons5137]

U should give measurements…. How much butter?flour??

[@samahita-vca]

So.. we're really gonna collectively ignore that Paranormal Activity stuff going on now?

[@evsngelinsmejia9277]

Se ve muy rico pero no sabemos el idioma ,quedamos peor que un gringo 😂😂😂

[@rajendranadarajan8931]

My fat ass looks skinny in San Antonio - Sir Charles Barkley

[@PHILPI2]

Put the paper with ink inside the oil. 🤮

[@chachi9126]

Shes like, put the sharpie side down so it doesnt touch the churros. Then she throws the sharpie paper in the oil. Lady ????

[@hviii7452]

“…Moorish origin” Interesting…

[@georgeskanderbeg3242]

Moors muslims of North Africa (berbers +arabs)

[@drediddy03]

Pineapple upside down cake Ingredients 1 Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cup water (for cake mix) 1/2 cup butter, melted (for cake mix) 3 eggs (for cake mix) 1/2 cup butter (for topping) 2/3 cup packed brown sugar Whipped cream for garnish, if desired 9 maraschino cherries 9 without stems (optional) 9 slices pineapple from 14-ounce can, drained * Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes. * Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside. * In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple. * Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature. Pineapple upside down cake Ingredients 1 Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cup water (for cake mix) 1/2 cup butter, melted (for cake mix) 3 eggs (for cake mix) 1/2 cup butter (for topping) 2/3 cup packed brown sugar Whipped cream for garnish, if desired 9 maraschino cherries 9 without stems (optional) 9 slices pineapple from 14-ounce can, drained * Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes. * Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside. * In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple. * Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature.

[@godslap6503]

The ink is in oil

[@mfburns7909]

I accidentally hit the dislike button but fixed it and am leaving a comment to make up for it...Hopefully

[@mikegianfrancesco9431]

Churros are from Portuguese not Mexico

[@SuperClement01]

Come from Spain, not Portugal…

[@mikegianfrancesco9431]

@@SuperClement01 originated in Portugal

[@ReesesCupsable]

SPAIN!

[@Nawf214]

of course its Moorish (black) tradition , spain stole a lot of Moors ideas and culture

[@cactaceous]

Stole? No. They just seeped into part of the culture due to association. If you make a taco at home, did you steal it from the Mexicans?

[@georgeskanderbeg3242]

😂😂😂😂 Moors are Arabs and Berbers from North Africa u confused west african 🤡🤡🤡🤡🤡

[@krazyjnva2up2down55]

Churro aren't Mexican they are a traditional snack from Spain

[@yusufmussa6386]

Orginally from the Moorish people.

[@LyftraS]

Wow and that’s totally irrelevant since food is worldwide! Lets not do the nationality discussion thing guys. Just enjoy the cool recipe.

[@krazyjnva2up2down55]

@@LyftraS it's not irrelevant.. Cerviche is worldwide but it's a peruvian cuisine by example

[@krazyjnva2up2down55]

@@Yoo107 She said they were a Mexican thing

[@circle_line]

@@krazyjnva2up2down55 at 0:52 she literally says they came from Spain