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Murg Zam Zam Biryani | Zam Zam Biryani | Zam Zam Biryani Recipe | How to make Zam Zam Biryani
@JahanArasKitchen
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INGREDIENTS
Chicken 1kg
Ginger garlic paste 1 tbsp
Green chilli 10+Coriander leaf paste
(Add 2 tbsp)
Turmeric powder 1 tsp
Chilli powder 1 tsp
Cumin powder 1 tbsp
Coriander powder 1 tsp
Garam masala powder 1 tsp
Salt 1 tbsp
Cornflour powder 2 tbsp
Red food colour
Lemon juice 2 tbsp
Chicken minced 400gm
Ginger garlic paste 1 tbsp
Green chilli+Coriander leaf paste 2 tbsp
Turmeric powder 1 tsp
Chilli powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Garam masala powder 1 tsp
Salt 1/2 tbsp
Red food colour
Lemon juice 2 tbsp
Potatoes 4 big size
Boiled eggs 4
Dawat Biryani Basmati rice 1 kg
Refined oil 200ml
Onion 200gm
Bay leaf 2
Cumin seeds 1 tsp
Black cumin seeds 1 tsp
Black pepper 10
Cloves 8
Cinnamon stick 1/2 inch
Green cardamom 6
Cubeb seeds 6
Ginger garlic paste 1 tbsp
Green chilli+Coriander leaf paste 2 tbsp
Turmeric powder 1 tsp
Kashmiri chilli powder 1 tbsp
Cumin powder 1 tbsp
Coriander powder 1.5 tbsp
Fresh curd 200gm
Salt 1/2 tbsp
Mint leaf 1/2 cup
Garam masala powder 1 tbsp
Water 1/2 cup
Water 5 ltr
Bay leaf 2
Star Anise 1
Green cardamom 4
Fennel seeds 1 tsp
Black cumin seeds 1/2 tsp
Black pepper 6
Cloves 4
Mace 1/3
Black cardamom 1
Green chilli 4
Mint leaf 1/2 cup
Salt 5 tbsp
Refined oil 2 tbsp
Fried Onion
Mint leaf
Keura water 1 tbsp
Rose water 1 tbsp
Garam masala powder 1 tsp
Desi ghee 4 tbsp
Red food colour
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