MUSHROOM CASHEWNUT CURRY | Vegetarian curry | Healthy curry recipe | Indian food | Food with Chetna

[@deannakent600]

It's just my husband and I, we both like to cook. We find that more often than not we cook a dal with flat bread and whatever greens are in season. Your channel has given me so many ideas for combinations. Yum! Also I find the quality of your videos to be restful to watch. I love your restrained use of background music. So much nicer to hear the natural sounds of your kitchen. Thank you!

[@nancykoay612]

Hi, I’m Chinese origin , I’m from Malaysia . My family loves to eat Indian food , they full of spices n so aromatic. And I cook them quite often . Can you pls include written recipe in the description box . Thank you for your recipe .

[@gbz4732]

Good Day We tried this today. Instead of adding alot of water, we added a little water and some coconut cream. This dish was delicious.

[@swetavyas]

We made the Vegan Version today. I used canned coconut milk instead of yogurt for creaminess. Everyone loved it.

[@merkabaenergy9558]

Just made it for Lunch, Delicious, I took half of it and put it in the blender though and mixed it back it gave it a beautiful creamy texture! THANK YOU CHETNA!

[@FoodwithChetna]

my pleasure

[@stevenej9894]

Yum! Will definitely give this a go. I only recently discovered how well nuts and mushrooms go together. I find thay greens work really well with this combo, too. My new favorite quick pasta dish is to sauté mushrooms with in a little oil and add chopped pecans and a little nutmeg, then wilt some tender greens (I like mustard greens, but spinach works well, too) in the same pan. Finish off with some tahini and serve over wholemeal (whole wheat) pasta or buckwheat soba. Add a squeeze of lemon and/or some lemon zest just before serving. I can get this on the table in about 25 min if I use soba noodles, which is faster than stopping for takeaway (take out). Thanks for inspiring me to try to cook healthy meals every day!

[@FoodwithChetna]

Sounds delish

[@stephaniegalen5148]

This is so good! I’ve made it twice and served it with rice and tofu. So tasty and filling.

[@FoodwithChetna]

Glad you liked it!!

[@bosha9035]

LOVE, I like, and I have all your books !!! It's Happiness after the videos to read your books. Thank you, it's an amazing treat

[@FoodwithChetna]

Thanks Bosha

[@aureliechamary550]

Yummy recipe will definitely try this. Can you please do a recipe of indian lemon yellow rice? Thank you

[@ansuajo]

The combination of the channa flour and yoghurt, over top of caramelized onions with toasted cashews ....makes such a creamy taste... like a delicious restaurant style shahi curry....I am thrilled to have tested this recipe and you yet again, introduced me to a new technique, thanks Chetna!

[@nancybenner7850]

Cashew and mushroom curry looks amazing. I need to try this. Wouldn’t this be awesome for my vegetarian Thanksgiving guests?

[@Lulu-jl5zd]

Another wonderful dish. Thank you for sharing. I also love that your kitchen now has so many bits and bobs and fridge magnets etc that makes a real home kitchen.

[@Priyanka_Nandy]

Cooked this today. Just increased garlic quantity and added a dash of soyasauce to increase umami flavor. loved it with plain rice. Thankyou for the recipe

[@FoodwithChetna]

Sounds great!

[@ansuajo]

Oh thanks for the tip

[@IvanIV05]

I was going to make your paneer curry tomorrow, but now I think I'll do this instead. It looks delicious.

[@FoodwithChetna]

Hope you enjoy

[@CupkakeKaz1]

Your book is great, just working my way through the recipes, think this will be next on the list . Also it’s fab , that your adding to your channel, recipes from the book as well .. thanks so much .

[@larhouser]

Love this technique for a cashew curry. What does the besan add to the curry? Flavor? Thickening?

[@ansuajo]

Yes both

[@dharmakaurkhalsa3923]

Made this today. Really tastes great! Thank you.

[@kelliwentz1184]

May I ask what cookware you are using?

[@Olivierbb1982]

Love this chanel! made so much of your recipies that came out allways good. Great guidelines, great taste! thanks for all.

[@sunflowerbaby1853]

Looks phenomenal ❗ I have a question. I have noticed in different recipes you add a few cashews. I'm curious why always a few nuts & not a lot & how do they add to the flavor profile. I love cashews & would want to throw a handful in.

[@helenjansen27]

Looks delish! Could I use regular flour instead of gram flour?

[@kayebee4794]

I love these "Healthy Indian" video series of yours, Chetna. Holding your non-veg meals with healthier, still delicious and tasty recipes in time of pandemic. I'll buy your book. Keep it up

[@FoodwithChetna]

Glad you like them! and hope you get the book too

[@TheMellyc]

Tried and tested a few times, very tasty. Forgive me I add a couple of teaspoons of mango chutney at the end of cooking.

[@ritathomas3353]

You are so much fun..cant wait to make this for my husband who is a vegetarian:) I love your pink vessel..

[@JohannAndersen]

Thank you for this recipe! The only thing I changed was adding another vegetable. It's absolutely delicious.

[@ansuajo]

I was thinking of adding in a squash that was sitting looking sad on my counter...

[@vickiivins3288]

I made this! It is sooo good. Very flavoursome. Thank you Chetna.

[@FoodwithChetna]

Glad you liked it

[@LeoSunScorpioMoon]

Yum!!! I am, only recently, unable to enjoy almost any type of meat. I believe it is divine timing for your Healthy Indian Vegetarian cookbook to be out of the bookstore and into my kitchen, Chetna. Thank you.

[@aprilsigns4175]

You are so amazing!! Could you please tell us what is the brand of that pink pan you use so often use in your vids. Thanks 👍👍👍

[@brandtl1486]

Been cooking Punjabi curries for 20 years. Never seen anything like this. Wow. So interesting

[@FoodwithChetna]

Do try

[@sinoraruth2017]

I already subscribe but every time I watch your video I'm excited that I want to subscribe again and again ,and again 😄😁

[@B_Y92]

I cooked it, and it tastes nice. 😋 Thanks for sharing

[@garydaniels1341]

Look forward to trying this one, looks delicious. We had a lovely paneer and potato curry following your recipe in your Chai Chaat and chutney book, had to replace the chickpeas with butter beans and added some frozen chopped spinach we were keen to try, Reminded us of saag aloo, superb flavour.

[@pamgreen85]

I love your videos! I just bought your newest book. Cannot wait to try some recipes.

[@Shokupan982]

Packed with flavor! Yum!

[@figs824]

Lovely recipe! What brand is that pot?

[@FoodwithChetna]

check out my paneer biryani video for pan details

[@Ben0001]

Your channel is growing so well recently. Your daily videos are fantastic. Keep up the great work, Chetna! 👏🏼😁

[@FoodwithChetna]

Thank you so much 😀

[@dianedonahue930]

Just bought your beautiful book. Delicious recipes! Thank you Chetna

[@KSG1901]

This recipe looks amazing! Can't wait to try it out myself!

[@FoodwithChetna]

Hope you like it!

[@mirjamoosterbaan9032]

Hai Chetna, what do you have wonderful dishes. I have a question. Is it possible to make this like 1 or 2 days ahaed and reheat the dish. For example a day thatI have to work till 9 pm and need something light to eat that night? Reheat will be in oven or crockpot because I do not have a microwave ;) Hope to get an answer one of these days :)) greetz, Mirjam

[@deen768]

Great recipe, could you please tell me the difference between this green book and the yellow book health family meals , and also do you have a book of non-vegetarian recipes? Thank you

[@FoodwithChetna]

Yes the yellow book has non veg recipes and veg too. The green one is full of veg recipes.

[@deen768]

Food with Chetna do the recipes differ with vegetarian

[@mmmsimplicityfearlessness4719]

Mmm...The whole cooking process was amazing.... Am I watching ASMR cooking video here😌

[@FoodwithChetna]

😋

[@DP-tf7qb]

This was wonderful!

[@kimmccormick9047]

Would this curry go well with your lemon rice . Thankyou

[@sheilajacob4732]

Looks yummy! I will try this out soon. I love cooking and trying new recipes. I watched you on UK tv, did you win the competition? Thanks for posting.

[@anujapatkar9891]

If you're vegan, simply make the cashew-onion-tomato wet masala and grind it to make a nice thick gravy. I also added a handful of extra cashew with the onions.

[@sheetallakhani1688]

Pls be kind enough to share the brand of chopping knife you are using.. thank you 😊❤️

[@amandad.7357]

Would it be possible to substitute some kind of plant-based yogurt? I saw someone asked about coconut milk, so that is a back-up for me.

[@FrancesBaconandEggs]

I just bought the cookbook and made this recipe! I also added red chili flakes to give some extra kick. Rave reviews from everyone!

[@FoodwithChetna]

Wonderful! that sounds great

[@abidasadiq9028]

Hi very nice dish,thank you very much please can you give written ingredients in the description it will be very helpful

[@FoodwithChetna]

This recipe is written in my cookbook

[@InkyM4]

I am a billion percent making this!

[@vojaro5669]

Thank you ... cashews one of my favorite nuts.

[@sutourza581]

hi, Chetna! Don't know if you'll see this as we're now in 2021! I want to make this for my vegan son when he comes to visit . Will it be okay to use an 'alternative' yogurt and should I add it at the same time as regular yogurt or later on? I appreciate your help, or anyone elses; it looks so good I would'nt want to spoil it!

[@FoodwithChetna]

Yes exactly right, use the alternative yogurt at the same time

[@sutourza581]

@@FoodwithChetna thanks so much for taking the time to answer

[@simoncaulfield33]

My wife is currently keto. Are any of your curries keto friendly?

[@FoodwithChetna]

I dont follow or know keto, you will have to check them yourself 🙏🏽

[@UkeleleJayPLP]

Congratulations on your book. Fantastic!

[@bradsky7464]

For those of us that can't use yogurt, would coconut milk work?

[@FoodwithChetna]

Yes but please dont use the whole tin!

[@anneramirez9577]

Is there a flour that is best in places of the gram flour? I sometimes cook for a friend who is allergic to all the pulses. ( awful, I know)

[@aemreal9999]

We've really super beauty good job looking like restaurant food

[@FoodwithChetna]

Thank you so much

[@eileenlorson]

Came out great!

[@FoodwithChetna]

yeah!

[@irpacynot]

Are you using pre-roasted cashews, or raw?

[@FoodwithChetna]

raw

[@irpacynot]

@@FoodwithChetna Thank you

[@johnferguson1412]

Oh Chetna. I love your recipes, but this one would kill me as I am allergic to nuts. Count me out just this once. Love from Athens.

[@sunflowerbaby1853]

Why don't you just leave out the nuts. I'm sure it will still be delicious!

[@koto777]

Nice!!!! Thank you!

[@sidelaker1]

Question: what pan are you using? I’m looking for a new larger (about 14 inch) flat bottom wok style pan. Any recommendations? Thanks!

[@FoodwithChetna]

I use haufson

[@sidelaker1]

@@FoodwithChetna Thank you! I have very much enjoyed watching you videos and learning to cook Indian Food. You make it very simple. I just purchased "Healthy Indian" and looking forward to the the many recipes. Thanks again!

[@FoodwithChetna]

@@sidelaker1 Hope you will love the book

[@CreGoneVegan]

This looks yummy!

[@kaybrown4010]

I must buy your book. Must! 💖

[@PosyFlowerFarm]

I'm making this right now! :-)

[@FoodwithChetna]

Hope it came out good!

[@PosyFlowerFarm]

@@FoodwithChetna My 11yo daughter said it is her favorite so far! Do you have a vegetarian curry with some sweet potatoes? I have some lovely ones I'd like to use. :-)

[@PosyFlowerFarm]

@@FoodwithChetna SOOOO Good!!!! :-)

[@shubhamkapoor8756]

Can you write the recipes In description?Will help in case in hurry

[@FoodwithChetna]

The written recipe for this is in my cookbook with many more recipes! do check it out

[@jenniferfalbo8552]

Do you have a link to the spice tray you use?

[@akankshapatwari4167]

You can find it on Amazon. It is called masala dabba/dani

[@simranbalmiki2291]

Yammy 🤟🇮🇳🇰🇷💯👍

[@jacdavis9]

Tell us about your pink pan! What kind is it?

[@FoodwithChetna]

Its from Haufson

[@jacdavis9]

@@FoodwithChetna Thanks!

[@groovyshades8055]

Can I buy your vegy book paperback

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS 🌟 WOW! CURRY BEAUTIFUL ✨❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@farahliyanazaini1777]

Just wondering if it’s okay for me to use oyster mushrooms instead?

[@FoodwithChetna]

they are very soft though, having said that you can give it a try

[@ansuajo]

I used a mix of oyster portobello and shitakes....but I pan fried them.separately first to reduce water content and give them a meaty bite.

[@paulkubic786]

Let us eat!

[@FoodwithChetna]

Yeah

[@getshoutoutsforfree8786]

Such a perfect presentation, how did u make it ? xD

[@MrBoom246]

It is such a pity that in this PC world we are not allowed to say how wonderful you look and come over so helpful for a young lady of 26 or 27 yrs...

[@eleenagrant-jones8118]

Hi Chetna, I love your recipes and videos but I was wondering if you’ve ever thought of wearing a small microphone? Your voice would be much clearer and your videos would sound be better!

[@rajivdewan4744]

For this video could have used a fresh wooden spatula

[@FoodwithChetna]

And why is that?

[@priyankap4433]

Hey the video Quality is not good.. Too pixelated..