MUSHROOM MASTERY: Cook Mushrooms Like a Pro! EASY, VEGAN, KETO RECIPE

Why the cheesy title, you ask? My video editing software has this new AI feature to create a title and a thumbnail that are supposed to help promote one's video. The thumbnail it made was so bad, even I wouldn't use it, but I kept the best of the 10 fairly awful titles it recommended just to see... I think I'll stick to writing my own titles in future, eh?
This is a fun, little recipe I use all the time whenever I cook mushrooms. No oil or butter necessary--and I show you how to clean white mushrooms without using water and getting them all soggy before cooking. Mushrooms are nature's little sponges, so NO WATER! I hope you enjoy this recipe, which just happens to be vegan and keto!

[@cherylscheer2892]

I love your healthy cooking! Do you have recipes for healthy keto smoothies?

[@Eittap]

I worked at a mushroom farm and learned to make them the way you did, but I was taught to add a chicken bouillon cube and a clove of fresh garlic in the water and let it cook until evaporated. Yummy!!! Thank you.

[@alejandraortega9210]

Tim !!! I’m so glad you are posting again !! Can’t wait to see what you have in store !!! Great video keep the tips and recipes coming ❤😊

[@patr7115]

Easy, quick and delicious ! 🥰

[@jeanettevoet5243]

This looks great! Another wonderful mushroom recipe. I use your keto cream of mushroom soup recipe all the time and just a few days ago cooked our sautéed mushrooms like the beginning of that recipe, I’ll have to try this out.

[@TIMTalksCooking]

Hi jeanettevoet5243! Thanks for this comment! I just added a link to that recipe, so everyone can check it out. Hope you like this recipe, too. BON APPÉTIT!