Mussel Spaghetti, Chilli & Lemon | EAT THE SEASONS | Episode 9

FOR THE MUSSELS:
500g mussels
1/2 leek
1/2 fennel
1/2 shallot
2 garlic cloves
1 bunch parsley stalks
100ml white wine
FOR THE SAUCE:
50g butter
1/2 leek
1/2 fennel
1/2 shallot
2 garlic cloves
4 burnt chillis
100ml mussel liquor
200g mussels (chopped)
200g pasta
1 bunch parsley
50ml pasta water
1 lemon zest
#eattheseasons #pasta #foodyouwanttoeat

[@fav13andacdc]

Looks absolutely divine. Mussels are slept on and they are so cheap, at least in the US. Definitely making this!

[@MacLaw3084]

The muscles I’ve had here aren’t nearly as good as one i’ve had in France and Italy, but I totally agree with you.

[@whatskraken3886]

@@MacLaw3084Generally that’s because the mussels you’ve had there follow fishing practices that you’d have to pay more for here

[@A_Mauri]

Italian here, very interesting version with chopped mussels! But then again all your food looks amazing (love the British series)… superb content, thank you for the quality videos 😊

[@SerboDuck]

Made this for tea tonight, but without fennel and onion instead of shallot. It was fantastic!

[@neilsolomon9149]

Tom, you are an absolute master. 🇬🇧

[@largegroupofmales]

i adore mussels

[@CIII__]

Ok he’s showing me too much creativity gotta sub

[@kerrlysfood]

I saw the title and knew. It could only be straker making this banger. Simple and delicious love it

[@dhruv7983]

Wow

[@StoophStoph]

Wow, that looks delicious

[@Elizabeth-pd4sd]

Wow! ❤❤❤🎉🎉🎉🎉🎉👌

[@robind8149]

Amazing!😉❤️

[@vAdrenalineRush]

Greatest of all time right here

[@charlotteluker2146]

This looks so good holy cow. Wish I could try

[@Getpojke]

Shellfish with pasta has to be one of my top tier dishes. For me its butter clams with linguine. But th mussels are very, very good.

[@clairewright8153]

Yummmmmmmmm

[@kerrlysfood]

Chopping the mussels seems like breaking pasta🤯 looks good I want some

[@SM-rp2uj]

had me when u chopped the mussels. reminds me of clam chowder. and salivating. do u ship ur fancy butters to the states?

[@user-coffeebeans804]

Beautiful

[@yae2858]

YUM

[@davek5749]

That looks amazing I cook my own muscles spaghetti but never tried chopping the mussels up I just cook them hole

[@jejsos1575]

That looks heavenly

[@natewilson9618]

*whispers* 😅 “… and lemon.”

[@aquariuscheers9191]

That looks so delicious 😋👍🏾

[@craiggaffney9419]

Thats absolutely lovely. 👍

[@hoodfettuccini]

Mmmmm

[@maxinemoore9750]

Tasty mhh😋

[@nikip9161]

❤

[@azurisora9836]

Come through with your skills chef, you never disappoint😊

[@JacobJackson19]

This one looks good!

[@Im-apple69]

I forgot this guy's name and searched up butter guy

[@danguee1]

Phwoarrh!!

[@TonyEgg93]

I personally would have kept the muscles whole for that amazing bite they have but still looks so good.

[@DESTROJACK]

Nice

[@larsfill]

Your food always looks so tasty, man.

[@sanjidaakter8624]

omg amazing!!!

[@SSJoyar]

Cooked the mussels perfectly... Proceeds to dice them... 🥴, you silly boy

[@Zavaroth]

Tom is still so underrated

[@partypopper318]

FUCKING BRILLIANT

[@Deadass.happy777]

💪🏽 🍝

[@Tallinn8786]

Since when were chili and lemon in season mid-winter?

[@Usrrnrkllgu]

This guy is sick

[@tessasinclair6315]

My favourite dish to make, topped with grated grana pedano or pecorino. Sadly, I only get to use canned mussels. Still,the best buttery, lemony, hot goodness around! I'm literally salivating... 😋

[@rlking1977]

I am so glad you posted bc I'm sitting here and wondering if this is what I could use the random can of smoked mussels I have in the pantry for!

[@bails864]

Come be my personal chef

[@m3lanchol1a60]

are you kidding me dude two vids with a nice audio quality and then this again

[@hualni]

I thought that was soap for a moment.

[@narbahadur3489]

Nice handsome man love you

[@pungency101]

Can't believe you pulverised those beautiful mussels. That's a kitchen crime in the eyes of this chef... bad move

[@arthur_tttt]

More wet food

[@roryhynes]

Ummmmmmmmmmmmmmm which part of this is seasonal

[@fatforastico5307]

Tom le cozze non si triturano, pare che qualcuno ha vomitato sugli spaghetti

[@olivier9751]

looks lovely but isn’t it a shame to chop the mussels?:(

[@me1840]

Ma perché, PERCHÉ, TAGLIUZZARE LE COZZE. PERCHÉ?

[@elpipi420]

Si fa tranquillamente spesso si chiama ragù di mare

[@kunya7700]

Jesus christ😮‍💨

[@GB-yr1tc]

Hate ya

[@idfk1123]

Why