My FAVORITE PASTA To Eat in the Hot Summer Heat

The fastest, easiest, best summer pasta to eat in the summer heat is spaghetti limone. Years ago I made a video about it but I found a new method and its not the only way I make it so today I’m sharing it all with you so lets jump into it.
Frank Prisinzano
• Spaghetti Limone • The...
Recipes:
Spaghetti Alla Limone Frank Prisanzano’s Way
www.notanothercookingshow.tv/...
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[@aworm]

Wow a video that's straight to the point, less than 5 mins long, and doesn't drag on for 10+ mins like other channels. This is why I love NACS

[@Louis-kp7pz]

This video could have been shorter

[@wm1573]

Relax literally every channel does it these days….

[@romanarseniy]

And still too long and boring

[@emiliaescobar7652]

Great video indeed, but what is NACS?

[@JodyLSumrall]

Not Another Cooking Show @@emiliaescobar7652

[@GoMathewVideo]

I just saw this 20 minutes ago and I have a bowl sitting in front of me. This is absolutely amazing!!

[@soultaliban]

Really? This was one the most boring pastas ever.

[@kyproset]

@@soultaliban I agree with you, but with the extreme heat we are experiencing right now, I'd rather have this dish than a carbonara.

[@patinthechat6452]

Well that escalated appropriately haha. It looks delicious.

[@egall2750]

That's what I did!

[@egall2750]

@@soultaliban Then season it...?

[@josephcollins6033]

Any teacher who recommends another teacher he respects is MY KIND OF TEACHER. I am subscribing, and thank you!

[@Sofoca]

My favorite pasta EVER, I eat this at least once a week! So glad you used Frank's method, although I personally still like to use the zest as you did in your older video. I also want to say that I have made it with lime (since in Mexico we don't easily find lemons) and it is also great, more acidic but still delicious.

[@Noskunk4me]

Looks fantastic! I love the mounding of the cheese on top. A tip for weighing out spaghetti, linguine, or any other long pasta…use a pint glass and tare the scale with the glass on top before you drop the pasta in. The shape of the glass is perfect to hold the pasta until it’s ready to go into the water.

[@ericwillard2364]

I just made this, and it was fantastic. My ONLY criticism is that the recipe should be tailored for 16oz of pasta from the jump, because if you only make 8oz, and you have to share it, you’re going to have some hard feelings about it. This was super simple to make, it tastes so good, and it comes together quick. I could easily make this again tomorrow night, and I would dare anyone in my house to say something about it.

[@5150puck]

Been watching from your humble beginnings. Glad to see you are thriving.

[@mythun6735]

This looks simple, but amazing. Thank you!

[@saintseymour]

well well well don't mind me eating a whole pound of pasta in my bathing suit

[@mrs.simskindergarten9152]

As always your recipes don't disappoint! The family enjoyed this dish just as much! 🍋😍 Thank you!

[@JeramieW]

Man, you're my favorite cooking content creator!! Everything you cook looks amazingly delicious 😋

[@soultaliban]

Looks can be deceiving ...

[@samruda23]

Made it tonight. A real elegant dish for the summer. High on flavor. Another home run. Thanks

[@keefbartkus]

Made it for dinner tonight! I had all the ingredients and the fam was eating as soon as the pasta was done. Our new favorite recipe!

[@stephentoumi]

You are my go to for many dishes, especially Italian but loved watching Frank talk us through his Limonense. Cheers keep the videos coming

[@nickk8416]

Looks delicious! Easy to make too. I can't wait to try it. Thanks.

[@hangrymiss]

I’m adding this to this week’s menu plan! Looks incredible and so fast!

[@brodyschiess]

Incredibly amazing, simple, delicious recipe! Thanks man, I'm going to make some this weekend for sure.

[@jefff6167]

Very very good content. No fluff, no ego, no BS. Thanks for taking the time to create this video.

[@marypat7196]

Oh my gosh! Short and sweet tutorial. I love it

[@louettesommers8594]

This is one of my very favorite summer time pasta dishes. Thank you for sharing.

[@pleasantdaddy]

This is so simple, but really beautiful! Well done!

[@MrWebcamvids]

Just made it! Thanks again like always great food!

[@robertacolarette1594]

Great video. I’m making this. It’s just the kind of meal I like. Few ingredients and super simple. Thank you.

[@MailOrderGamers]

I love this dish so much, I make it all the time! So quick and easy to make and delicious. Also good with mint in place of basil.

[@alext.9527]

Great video. Looking forward to making this dish.

[@BoustanMan]

Just made this for dinner tonight, actually 10/10 for depth of flavour and ease. Thank you!

[@neverbeen5691]

Oh boy. You one of the greatest ❤ What a nice and simple Pasta ❤

[@Estelle0dcma]

Hello! I finally tried this recipe right after I came home after a long day at work. I was a delight, lemony, creamy, cheesy, so good. Thank you for sharing ❤

[@realscoobs]

This was probably my favorite dish while in sorrento, so I'm excited to try your new method!

[@moonymakes]

Def gonna be making this!!!! Love your channel!!

[@youssefothmani]

One of my favorite recipe Thanks for the updated recipe

[@ED-ew7vy]

Amazing as always!! 🤘

[@margih7374]

Wow just so good ❤

[@yaners]

I'll give this a try over the weekend - looks simple/delicious.

[@joevespa3157]

Sounds delicious

[@theattorney6072]

Amazing pasta, just made it ! Thank you so much for your recipes !!

[@timeenuf4200]

My mouth is watering. Thank you.

[@greatdane9806]

Everything that I make from you channel comes out exactly like when you demo. Excellent job explaining and demonstrating recipes. Love the mise en place of every recipe you do as well, so crucial when cooking. Thank you chef.

[@nabelsi2893]

I literally just finished eating this dish. It was super delicious!

[@HyperDash]

I made fettuccine al burro last night with DeCecco for the first time (I always use a cheaper pasta) and it was the FIRST TIME a pasta actually absorbed salt from the boil water, so I'm never going back to the cheap stuff!! Thanks for the tips, I always love your channel!

[@AtomikGround]

If it works for you it's great, but pasta quality shouldn't have anything to do with absorbing salt from the water through rehydration. Even the cheapest, scruffiest pasta I've bought dried has been able to absorb salt. If anything, and this is even contested (see Ethan Chlebowski's video on pasta), quality pasta makes the sauce adhere better, but shouldn't do anything for salt uptake.

[@HyperDash]

@@AtomikGround that's really interesting, I might have to experiment a little, my pasta has never had that much salt uptake

[@Schecter1989]

I'm very partial to Mancini

[@MakiC]

the great thing is, in the grand scheme of things, DeCecco is actually pretty cheap itself! my favorite brand as well

[@Cr4z33_YT]

I am Italian and let me say that De Cecco is a medium average pasta for us. High quality pasta is made of 100% Italian flour and especially when you want to get a cream-like result (ie. Carbonara) the one to go is bronze drawn pasta! VERY good brands (if you have the chance to find them) are Rummo and La Molisana. Once you will start using these you will never go back and you might also notice that they are much easier to digest!

[@maxasciutto8007]

I’m a newbie chef? I cooked this for my Italian mother in law and she loved it!! So easy and delicious. Thanks for all the small tips that make a big difference.

[@ElHijodelMundo]

Saw the vid yesterday and had to eat it today. Grating the cheese was the hardest work of the meal and man it was delicious! Thanks once again for great ideas and meals!

[@Week3nd-Warrior]

Just made this for my wife and I for the first time and it was unbelievable. Never had spaghetti limon before and it is now in both of our top 5 favorite pasta dishes 👌🤌

[@windermere2330]

I love that you showed us the trick with the cheese. Gonna try that!

[@allaround200]

Just got back from Door dashing and was in mood for quick meal, I only had Jar cheese 4c brand, but had some fresh lemons. so I decided to try a small sample size to see how it comes out OMG this is freaking amazing and so easy!! Thank you for recipe!!!

[@amyburl3826]

You are thee best teacher. Thank you. Making this version next time.

[@zbs28]

Made this for lunch. Thank you! Love your channel.

[@maryfowler8808]

Just made this, it’s delicious!

[@juliencousinard1414]

That’s my favorite pasta recipe I’m happy you’re showing us your version

[@Earthy-Artist]

I made this last night it and it was so delicious! So quick! So easy! Adding to my 'keeper' repertoire of recipe! Thank you!!

[@KWicksable]

That looks amazingly delicious and easy.🤩✨🤩

[@akastardust]

this looks AMAZING and would be good any time of the year.

[@deborahgillespie6754]

Can’t wait to make this! My mouth is watering Thank you.😊

[@MatthewTaylor-fe9ou]

I tweaked this and made it even better. I take out the pasta when it's still a bit crunchy. I take about two cups of really starchy pasta water and put it in a frying pan, add the underdone pasta and cont. to cook the pasta on high heat, thus reducing the pasta water. Then I put the heat on low, melt in the butter and add the juice of one and one-half lemons - so the lemon juice is nearly raw - only warmed up with the melted butter. I stir it up with the lemon halves, as suggested, but I also add a few whole basil leaves in the stirring process. Then I serve with the mound of cheese as demonstrated. It's so good!!!

[@moonpleiades99]

Excellent tios about the pasta water and pot. Thank you!

[@susantaylor5068]

Looks scumptious I’ll def make it - so many great tips Grazie 😋👏

[@ProvoloneCapone]

Eating this now. It’s SO good!

[@autumnfeldpausch5539]

Always wanted to try this pasta dish, doesn't look complicated whatsoever. Going to do it this week. Thanks

[@victoriacavaliere9333]

Love this!!

[@4kanesh]

Can’t wait to try this weekend!

[@Azncrzykid00s]

WOW so good

[@VegasYouTuberSteve]

This is brilliant!

[@danielsantiagourtado3430]

Love your pasta videos😊😊😊❤❤❤❤

[@christeenprice5637]

Awesome pasta, thanks

[@JohnSmith-cb9lr]

wow, that's a new twist. Nice.

[@annettespradlin4945]

That was a tasty recipe!

[@carlmarsteller8649]

Looks so good, love this channel

[@stevenbigham3385]

This pasta is amazing.

[@angelo-rg7ve]

The timer for cooking pasta . Amazing

[@MarathonMann]

Your lemon pasta was already my girl's favorite dish, gonna try this new one out

[@cobhc8578]

I made this today. It was absolutely outstanding.

[@joshuaphilbert7995]

Just made this for my family, a big hit. Another banger from Steve💪

[@lalaw-ut2qi]

Wow! Made this tonight and it was a huge hit! We grilled chicken and added it. Wonderful, will make again!

[@elisaiannizzi2195]

Your an amazing cook...love watching your videos.

[@Edward135i]

I love this recipe, I make it for lunch all of the time, its so good.

[@alvarocarrizo7360]

i repeat like the first video of this pasta...its your best recipe so simple so delicious...GRACIAS!!!!!

[@ericgranberg8893]

I kick this into high gear by starting with a bunch of cracked black pepper added into browned butter and olive oil right at the beginning, even before I add the lemon. I love pepper and lemon.

[@shahram72]

I'm with you on the black pepper but browned butter? For a pasta dish? Is that a thing?

[@ericgranberg8893]

@@shahram72I'd call it a cooking affectation. It adds flavor. :)

[@frankwillet1609]

Trying this one tonight, looks very good. Thanks!🇬🇧

[@santiagobenites]

This was an excellent video! It's easy enough that even I can't ruin it, and it's a hot summer day so it's on the menu for this evening! 🍋😎

[@OnDasherOnDancer]

That looks glorious!

[@andrewwebster13]

Hey Chef, I’ve been incorporating summer squash and zucchini in my pasta dishes lately everybody’s been loving it. I tend to sauté the veggies separately in combine into one before serving..

[@foodisforeating6181]

Wow.... I'm actually going to try this.

[@7Duribe]

Hard to beat your recipes. My go to!

[@trev777]

Made this tonight. Delicious. Thank you! 😋

[@chiefenumclaw7960]

Excellent!

[@emiliaescobar7652]

Hay Dios Mio!! I love pasta dishes/all kinds of food really, never heard of this spaghetti limone, great detailed simple video, I am definitely going to try this! Gracias!!!!!!!!!!!!!!!

[@susanahayden]

So, Tyler Florence has been my non-sense amazing chef. But watching you has made me realize that you are an exponential evolution from that. I really appreciate your recipes even though I found you a few years late they’re still incredible and I respect and admire your work. Thank you for posting.

[@angelo-rg7ve]

The whole half lemon on side . Stunning.

[@integrin10]

I love this recipe. It’s so easy and it tastes delicious. I made this for 3 people and I added the zest of one organic lemon to the pasta water/lemon juice sauce. The zest added a burst of lemon flavor.

[@kimberleegullbailey2547]

I love this recipe. Thank You ✌️

[@psychicmushroom5965]

I made this dish for me and my mom for lunch. We both loved it! 😁👍

[@rowan3946]

Awesome! Thank You🙌🏻

[@carolrunningwithhorses9566]

So tried this recipe so easy and delicious I have never made before but love lemon it was so easy and good definately saw the creamy sauce show up with the parmesan so good and easy even heated my plate by setting on the stove perfect. Thankyou for my new favorite meal!!!!

[@Fanculo52]

Well done lad! I’m making it tomorrow.👍

[@mangatotallyrox]

Ty so much for these pasta recipes. I grew up with overcooked linguine Alfredo and spaghetti so much that I would gag after a couple of bites. These recipes make me feel I can enjoy pasta again. I bow to you, sir. Ty

[@RMFeminine4TheWin]

*HOLY SPAGOLLI!!! i love that you give no entires & show your equipment in the shots. i am so uptight about that & u just inspired me!!! can't wait to make this dish. i'll be sure to tag you when i post it on my channel...thx a bunch!!! 🍋🙏🍝*

[@mheiseus]

I just want to say thank you, because I have become much better at pasta cooking thanks to you ❤

[@DylanW3]

Frank is the man! Great worlds colliding moment.

[@jeannine8237]

Yummmm! I know what I'm having for lunch today!

[@fgarciaish]

Awesome recipe! Been making a lot of variants of an Italian Alfredo at home and this seems like a perfect summer version. I run into the same issue with long noodles rolling off the scale when weighing, so I’ve been using a cup or semi-tall mug as a hack… standing the pasta in there so it stays put.