Must Have After Pregnancy | New Mom Panjiri Recipe

[@CanadaCoupleVlogs]

Thanks For Watching 🙏 Other videos 👉 kzbin.info/www/bejne/gqOzdoaVrM-Ja6c

[@ravishsuhag2092]

Love u Bhai n all the best fr parenthood .

[@Rajkot1524]

You know what .. our moms know the perfect amount. They never needed any weighing machines .. their experience helps them to make any recipes perfect.

[@urvashimakwana8686]

We use all ingredients except sugar....since ages we use jagary only....n in gujarat we get vasana masala.....which is best to keep u warm ...which is mixture of all ayurvedic herbs n spices..ganthoda powder..sonth Powder.....if u get chance have GUJJU types gond ke laddoo.......n it is best to have after delevery ...to give new mom strength n nutrition

[@m1a1n1j1u11]

Perfect ingredients....you can add more gaund and also khus khus. For after delivery....as it's good for lactating mothers. Abowl of panjiri and hot cup of milk....perfect breakfast

[@navalchandi]

There is lot of stuff you can use in panjeri . It's good in Postpartum . Safaid musli,lodh kikar,sounf . Chasni nal v bohat achi banti hai panjeri

[@IssSandy]

Use the large white dish pan ( costs $2 only) from dollarama for mixing the panjeeri.... that's what I used for kneading the dough but my mum used it for mixing the panjeeri .... works amazing for large quantities

[@hemabhaskar9428]

Its the same way we make panjari....and one more thing our mommies, naniies & dadiies never use weighing ⚖ scale....its their expertise and experience that works...Regards to Auntie ji...God bles you all!!

[@baarish27]

Make a ritual of having it morning with milk daily..I had it every day for 40 days..and it is really beneficial I can say that my kids are 26 n 23 I don't have any back problems without cribbing I use have as my breakfast daily

[@SUPREET478]

I also add flax seeds and choti elaichi powder to enhance the aroma and nutrition ! Actually few of my know have nuts allergy so they replace dry fruits and nuts with pumpkin seeds, flax seeds and sunflower seeds rest recipe stays same.

[@chocojewels]

Great idea

[@knowledgezone7428]

One item is kamarkass.. Very useful after delivery.. It helps in back pain

[@sarikapawar2201]

You can make laddu out of that mixture of Panjiri it will help you while eating and storing in the container.

[@asra1093]

You can add isbagol also in panjiri , it will help with constipation, also add shakar or brown sugar instead of sugar, add khus khus , safed moosli, pistachios

[@NeelamJoon]

We use Desi Khaand in place of sugar...rest all ingredients are same. Bahot mehnat se banayi hai..acchi hi bani hogi!😍

[@kinderteacher4]

Very nice..we add sooji instead of atta.. and gur instead of sugar..chaar magas... kaskaas also.... this time in my house me n my maami both expecting almost same time .. n i hopefully can make it with the help of my mother

[@zeeshafarheen7428]

Add jaggery instead of sugar we used to jaggery, and haleem seeds good for back pain in delivery

[@ratnapatil64]

Use aadha geu atta aur aadha shigada atta it healthy

[@arvinderkaur4867]

Aapne Panjiri mein ajwain aur dry ginger pwd bahut hi kam dala hai. One kg aata mein 100gm ajwain aur 100gm dry ginger pwd dalna tha. Panjiri mein yeh dono bahut fayeda karti hein.

[@07860maryam]

AP is mix ko laddoo la form dein because aisey nahi khaye jayega...after delivery 2 laddoo one morning one evening will be good enough and easy to eat. It's way more easy to eat it as laddoo

[@nancybharara]

It is the perfect recipe ❤ we always eat them in winter . At lil warm stage you can make ladoos uff pinnis of them . And whenever you wanna have it u can simply microwave it for 30 sec and enjoy it warm. And jammi hui panjiri nikalne ka hassle nahi hoga har baar.

[@dollysohal1100]

Instead of aata we use green daal and zaroor kha na it's really helpful meine 5 killo khayi aub koi pain nai hui aaj tak mere twins hai 5 years old

[@sonisunder]

We make pinjiri or pinjiri pinyan with sooji (semolina/rava) and add all the same dry nuts and kamarkas/Makhany. Sooji helps with milk supply of breast feeding mothers and helps keep feeding mothers fuller for longer.

[@Rameshwari_Dave]

Shakkar ki jagah gud dalo to jyada healthy hota hai kyuki gud se body mai khoon badhata hai..hum gud hi dalte hai aur isme ajwain aur sunth nahi dalte uske alag laddu banate hai

[@vishakhamota7219]

Hi, we Gujrati also make this but we add jaggery n Katla Ka powder I don’t know what it is said in Hindi it’s in bit dark green colour powder ,specially good for bones

[@aloksinghsomvanshi9f204]

Love from India 🇮🇳 to Manpreet hope the baby born healthy and happy 💗

[@richaduggal3847]

Brilliant Aunti ji....Nd Harmeet bhaji..pehle zmaane me koi weighing scale nai hota tha..humari mummian aur daadian andaaze hi har cheez perfect bna deti hain.😁😁😁😁...waheguru bless u 🙏🙏🙏

[@sheetallakhani5281]

We prepare with Jaggery which is more healthy ❤

[@SanjeevKumar-ze1ue]

Sugar ki jagah organic jaggery(gud) dalne se aur achchhi banti he

[@kusumaprakash]

VERY NICE RECIPE VERY GOOD FOR PREGNENT AND LACTATING MOTHERS

[@nailaskitchenette7313]

We use daal mong in punjeri

[@tasneemjamal4247]

For those crazy busy and tiring days try smoothies with oats in them for breakfast. Easy, quick, filling and also helps with milk production

[@yoursnb17]

We (in Nepal) are making this item with milk. All the process is same only difference is we cook with milk in place of aata.

[@shellysaini2525]

Harmeet ji,khas-khas aur sonth(ginger powder)

[@chocojewels]

Great recipe. … my mom adds besan n also green moong dal powder as well.

[@mathew-auxiliuminteriordes1797]

Lucky to have your mother to help you at home

[@anjali1ahuja]

We make it the same way... However suggest also making gudd jira as it helps a lot in lactation.

[@Sask10-b3h]

Hum atay ki jagha semolina use kerty hyn.Baki sb same hy

[@TheDubaifamily]

We also make panjiri in same way only thing we add more is Kamarkass and Magaj !!

[@darkdemongamer2043]

Popid and papkin sunflower suger kie jagha jaggery powder bhuna chana yah sab bhi daal sakti hai

[@sangeet4455]

Like ur videos. Simple and straight

[@rajalakshmiraut1606]

Wow...kya mastt laga rahi hai...amazing color..and I am sure it must be tasting also yummy.. itani mehanat ki hai tum dono ne..hats off aap ko🙌🏼

[@alexandraclarke9349]

Interesting! I will try to make this recipe. It's very similar to a granola bar. Some ingredients are hard to find here? Thanks for sharing!

[@bushraali4527]

In pakistan we put sooji instead of ataa and ghee aap logon ka buhat ziada tha because yeh thoda dry form main hota hy ghee wajah sy yeh buhat geela geela bana hy baqi ingredients almost same hain and yes we never put ajwien kali mirch and soonth we only put elaachi powder sugar or gudh your choice and desi ghee

[@koyna5679]

Usme sugar ki jagah jaggary dal sakte he which is better for mother and baby both.

[@SonySuperCooking]

Wow dear. friends Aap ki recipe bahut bahut achi hai 🧐👍 mujhe bahut pasand i.. try Karna too banta hai thanks for sharing awesome presentation ♥️ amazing recipe Looking good very yummy 😋

[@Nikki-bg3ew]

Panjiri to mast bani hai mu me pani aa gya par aap ne magaz ,lodh, phatha,sundh nahi daala.new mother ke liye ye dalte hai hum kismis nahi dalte.mehnat bohot lagti hai.all the best.

[@chandershekharbhardwaj1424]

Dear HM CC- good video enjoyed with you all the panjeree preperation. All Indian families do the same. Be blessed stay safe all of you and waiting for your next video.

[@ajaybaghwani5064]

❤️❤️💟💟these vlogs and winter love to watch you

[@sarojgirdhar7154]

Shatabri bhi achi hoti hai. Dalna chahiye tha

[@HSMA786]

In Pakistan we use sooji instead of atta...

[@GoanCanadian2020]

Hello, I love your videos. Is it possible to say the ingredients in English as well. I can understand some of it but not all. God bless you all.

[@nazlitanvir2239]

Good gesture you must eat good for you

[@mackeymec]

I put flex seeds also and less ghee other than that it's the same Please please must eat

[@madhuvyas808]

Mouthwatering panjiri ,thanks.

[@SuperWindmills]

Don’t dry roast the dry fruits.. fry them in lil ghee, add lil sooji and bean in the aata.. it tastes yum… the desiccated coconut shud be added after the aata mix is cooked.. then cooked n after that roughly crushed fried dry fruits n Gond.. instead of sugar add burada or jaggery.

[@hashvisharma]

It looks very tasty... But jab Khane ki bari aaye tho it's a bit difficult to eat fr pregnant lady... But it is very nutritious n gives d baby oso d same nutritious if d mother eats it...

[@truptichauhan4654]

🤤🤤😋acha hai hum bhi bnate hai .par hum chini nahi dalte chini ki jgah gud dalte hai. sahi rehta hai .

[@jasvinderkaur3952]

Manpreet please finish the panjiri . I didn't now suffer from backpain

[@sanaliza]

We use Sooji (semolina) in place of Aataa. Rest is the same procedure. All the best to you guys. Love you 3 , 4th is coming soon ❤️ 😀... And Manpreet is right. It is quite hard to eat this after delivery. I made it and later on did not eat after delivery. But now I have so many weaknesses in my body I feel. So I regret not eating it at the right time... 🙃

[@navjotkalra9693]

Same 🙄

[@samandeepbhullar7167]

Same 😞

[@ikjotkaursingh9083]

Everything is perfect in panjiri but instead of sugar you should use jaggery bcoz sugar is not gud for health nd sugar aapne grind ni ki h toh khaate khaate daatoh me bhi dard hota h

[@Singh-hk9sd]

Can you please tell what iptv service do you have

[@dilpreethans5346]

Try to make kachi haldi panjri very good for mummy,baby,good feed,trust me try to make it

[@xoyakhokhar4561]

In Pakistan we add sooji(samolina) instead of atta...

[@jas3601]

Harmeet paji my mom made besan instead of atta…instead of sugar she added dates as it has lots iron and pregnant ladies need more iron 😀😀

[@rakeshchauhan5078]

Very Nice. FROM Coquitlam. Vancouver. British Columbia Canada

[@pallavigosar8166]

Gond aur dryfruits hum log last me direct aate me dalte hai,bhun jate hai,alag se jarurat nahi hoti,aate me already ghee jyada hota hai.aur gud dalte hai,laddoo banate hai.aur garam pani me laddoo dalke instant shira banake roj khate hai delivery k bad .

[@aayushdubey14]

What is gond?

[@Rupa_singh88]

@@aayushdubey14 zanthum gum , you can find it in any Indian stores.

[@ruchikasahni4384]

Asi kadi v kishmish nhi pande kyunki panjiri kaafi din rakhni hundi ae te kishmish paan naal panjiri jldi kharab ho jaandi ae..te c sec vaale nu khus khus jrur do

[@neelamrani3739]

Sugar ki jagah ghur dalna chahiye

[@forumthakker9139]

This is amazing ❤ Can you’ll also make a video on maternity benefits in Ontario and how to claim them. Thanks

[@jaithak7267]

That comes directly from your gynecologist. The office sets it up for you. Your insurance company also has helpful information

[@Anjali-fv7hx]

Perfect recipe hai ji hum bhi aise hi banaty hai

[@RajeshKumar-vr2lm]

Must be delicious. Bahut mehnat kar rahe hai mummy ji and bhaisahib. GOD BLESS. Rub sukh rakhe .

[@naureennajib5953]

V use suji n Gur instead of atta n sugar

[@dataworld-information]

We used soji instead of flour

[@yatinarora3725]

Aunty ji ghee thoda saa jyada dal gaya haii 500 ml dalna chahiye tha ussei thodi dry banti baki badiya bani haii👌✨❤

[@NLuvMy]

In our kutchi culture we have similar style but we call gurpapri. I been making alot since during my pregnancy and through out..since last year

[@mridulsharmavlogs3917]

Aapne sonth ka powder nhi dala wo jaruri hai aur khaskhas bhi jaruri hai

[@sapnavatsvlogs]

Great vlog hai aapka 👍

[@shainaanand564]

Yum recipe 😋😋as I also don't like resins as it's you can grind it well it taste yum n add jaggery powder instead of sugar n Khoya too .we made this winter as it super cold in north india . Do try like this next time it taste delicious 😋

[@noureenasghar325]

Manpreet try celery juice n cherry tart juice for your itching it will help I msged on your other vedios too you guys didn't see

[@jessicaved8216]

We also have methi lvs , moong dal , gond ka sheera with moong dal papad gehu ke aata ka sheera. Just take care of the ghee. Sometimes it doesn’t suit the child as you will be breastfeeding. Take care manpreet.

[@kanchanbhardwaj788]

Panjeeri bahut acchi bani h Ham log isme sonth bhi dalte h

[@MM-ox1gd]

I use soji instead of atta

[@roshmin8383]

Great efforts

[@vandanajindal4345]

Actually Punjabi panjeree aise hi almost banate hai 👌 healthy in winter for all Harmeet ji ki perhaps muscle problem bhi cure karegi because gond and kamarkas helps in muscle injury so give to ladies after delivery

[@ajumathai]

Roasted nuts are bad cholesterol.. not roast nuts are Good cholesterol

[@Diljot208]

Aapne Desi ghee konsa use Kiya hai.I m pregnant and also from Delhi. Hume Canada aye 2 months he hue hai.mujhe bhi panjiri banani hai.

[@CanadaCoupleVlogs]

Get it from Costco

[@jignasfoodworld1997]

After dilevry gud dete hai Me ahmedabad se hu

[@jasvinderkaur3952]

Yummy I like it this way too

[@neerjadatt]

Great recipe

[@pankajguglani1988]

😍😍😍😍 awesome 😍😍😍😍

[@nazishsardar1520]

True JB khanay Ka time ata nahe Khai jati panjeri

[@ravinderkaursidhusidhu5601]

HAmare Ropar mey panjiri mey dalney key liye davaiya milti h

[@kartikaragtahsingh]

My mom puts jaggery instead of sugar, as sugar is unhealthy.

[@arshadchanna7402]

allah aap sab ghar walo ko khosh rakhe our aane wale mahman ko dunya k har khoshi naseeb ho amen

[@saimajafar8460]

Thanks aunty for the recipe

[@shashiuppoor7980]

Khaskhas nd Elaci powder bhi ad kar lein

[@neerajkumar-pg6um]

Yummy yummy 😋😋

[@rosysandhu2443]

Love watching your vlogs!!

[@kittii837]

Nice receipe

[@yorukkizigeziyor]

Very nice video 😊👍

[@shehnazvadasariya2872]

Hum chini ke jagah gud vapar te hai