Must-Have Tool for Putting the New FISHWIFE DEENZ in Your Mouth??

[@RC-qf3mp]

I think these are just repackaged Matiz sardines. I put them side by side just now- can is exactly the same. Fishwife says these are from Spain. So you’re basically paying a premium for the box art.

[@timpowell6901]

My dad ate sardines and other canned fish and meat while I was growing up. When he did so my mom would throw a fit complaining about the smell. This made it so he only ate them at the steel mill and I never got to try them. Years after my dad passed I got curious and tried them. I was so disappointed in my mom for denying me this pleasure. Now when I eat them I think if my dad.

[@baz3184]

My dad never really was into dines. Can I think about your dad instead of my dad when I'm eating deans? What did he look like?

[@boredandagitated]

@@baz3184I bet he was really handsome since he liked sardines

[@karanjaggi8438]

MATTHEW WOOO I started exploring dines after watching you 2-3 years ago and I've noticed that they've been rising in popularity

[@CannedFishFiles]

Thanks for hanging with me all this time.

[@erniewilkes3945]

@@CannedFishFiles😊😊

[@BurritoBandito140]

And price :(

[@Frac_lives_matter]

I tried sardines for the first time because of Matt. Now I have fishy adventures several times a week.

[@Rupert1213]

I have those same tongs/tweezers, made for aquascaping for $2 on eBay lmao.

[@revolvermaster4939]

Yep, got a 3 pack of 12” SS cooking tweezers for about $7!

[@trublgrl]

I imagine this whole company is out of business by now, because they called those "tongs" instead of "Sardine Squeezeys."

[@infowarriorone]

Dude you got me back into eating sardines. Thanks!

[@TheRealChetManley]

Never ate sardines before, I'm 48...this channel popped up on my feed a few weeks ago. I now eat them every day. Ive got Nuri sardines out for delivery today. Really looking forward to those. Awesome channel sir!

[@PhatChin]

*_"Perfect open, Carlson. Yeah."_*

[@polkadotmicrochip]

those fish tweezers would be more useful in my toolbox than for eating.

[@bloodOntheStep]

Your reviews are much better than any tinned fish

[@Roy-G-Biv]

seriously!

[@lemonamo]

Tongs, chopsticks, and fingers, this guy can eat the dines with anything 😂

[@paulblichmann2791]

As long as it isn't a fork... too easy.

[@evonne315]

I watched episode 1 last night and literally was like "what the hell" when Matt brought out a fork to eat the dines with. 😂 Goes to show the impression an elegant set of chopsticks leaves!

[@DrNumberwang]

I'm always pumped when a new Fish Files drops! I grew up eating kipper snacks, but never ventured beyond that. Thanks to you, I'm now a real deen head.

[@baz3184]

Ah dude kipper is legit. I'd eat a kipper if I had one right now

[@D3LUSIONALD4RCY]

i've grown up eating canned fish, i grew out of it for a while but honestly watching your videos have gotten me back into it. i ate canned calamari yesterday and i just finished some canned sardines while watching this video.

[@kev2k]

i heard someone say “what are we even doing here” out in public the other day and it sent me on a fish files binge lol

[@evonne315]

Ha ha!! 🙌

[@theinc1776]

Alright, ok, alright, yes, ok

[@aaronvannatta9329]

@@theinc1776 hmmm yeah, oh yeah alright

[@novacain.e]

I found your videos while I was about 7 months pregnant, one of my cravings were sardines and I came across your videos. My baby is 2 months now and I haven’t craved a single sardine lmao. This video makes me wanna go buy some now😊

[@jamstagerable]

I guess it's time to get another little one brewing so that you can mix with your pregnant sardine fix... Yeah, you won't get much sleep. But on the bright side, you'll be eating good and have your own little army of mini-me's to roll with.😂

[@novacain.e]

@@jamstagerable I hope my babies like sardines! This is gonna be mamas favorite summertime snack 😂

[@Invincible_Force]

And that baby’s name - Matthew

[@fizixx]

Happy to see another Matthew vid --- yeah, yeah, yeah, yeah

[@ryanboyd157]

The deen master back at it again, one of my favorite channels

[@samweiss3248]

After binge watching your videos, I finally went to the store and bought some 'dines. I got the ones in this video and ate them with chopsticks (naturally). I've never had any canned fish before, but it basically smelled and tasted like what I imagined canned tuna tastes like. It was pretty good, but way drier than what I was expecting. Not sure if I just got a bum can, or if that's just what they're like. I felt like they'd be better on some toasted rye bread, imho. I will try a few brands to see what I like. Either way, I'm happy to add a new food into the mix. Thanks for the inspiration!

[@kharth55]

Thanks for the video Matthew ! Just what I needed today.

[@DrRGIII]

Before I saw Thong Song on the thumbnail, I read it to the "Tums" melody. Still works.

[@fadezzz246]

So I’ve been watching your vids for over a year now, and just realized you’re left handed… lmao

[@smartin5534]

I've been on the dine scene for awhile now and, copying Matthew, I went with Snow Peak chopsticks. Purple. I've loved them since day one and can't see needing anything else. Having said that, if a great company like Fishwife wants to market a tool to their customers, I would buy something that would help me open tins easier. It seems like their tins, and lots and lots of high-end European canneries use really thick steel, or another metal, and often wrestling the lid off without cutting yourself, snapping the tab off or spilling oil everywhere is difficult. Cheers! -Scott

[@Sammydx1]

Love from BayRidge !!!

[@evonne315]

God all the old movie clipsare such a delight. So many good ones!! ❤

[@robertleslie2467]

Super wombat video flick! I have 3 pairs of the Snow Peaks. One on my man desk, one in my Scoobaru Outback, and one in my NutSac ruck edc for work. Muy bueno for pie holing a sprat and chasing it with nacho jalapeño slices straight from the can. Thanks compadre for all of the sacrifices you make for our entertainment lust and pleasure. Mahalo!

[@CannedFishFiles]

Nobody never go nowhere without no Snow Peaks, bud!

[@mattk8810]

Wish you edited the mouth sounds of chewing. Such a great channel and happy to have come across it. Hopefully you spread your wings and go to all things canned.

[@365daysofpractice]

I just ate a tin of these! I had them on toast with mustard and garlic confit. So good!

[@misterbig7874]

Matthew... make a some videos with your favorite condiments and additionals to a can of sardine. I personally love to pair a can of sardines with some kim chee and chopped scallions. What are your are favorite combos with sardines besides hot sauce?

[@Johnny-jr2lq]

That’s cool you explained what happened to me and smoked oysters. For about a year or so it was like you said I got a bad tin and I just walked away from them for a bit. It’s happened a couple times to me but I always go back. Lol what a great channel

[@baronrodrigo5049]

Tucking into some dines pasta - chilli and lemon as I watch

[@evonne315]

You know. The tongs are a good idea for folks chopstick challenged that still wanna use a tool like that. There's already various chopstick tools like that out there, but the Fishwife set looks elegant still. So I can see why they have a product like that, its kinda cool. But those snowpeaks are GORGEOUS ❤

[@edanlikesmovies8896]

Nice deens, but 30 dollars for those tweezers is, like, criminal man!

[@greensombrero3641]

Reminds me of the game Operation - BEEEEEEEPPPPPPP. And the Fishwife products are quite tasty! and little pricey but damn good stuff

[@noneya11]

This made my day better ☺️

[@Rob8]

Thumbs up for the video, Matthew. Bah humbug for overpriced pretentious fishwife. I greatly dislike their business model.

[@XxPANCOTTOxX]

You and Brad Leone reviewing canned seafoods would be youtube gold

[@surreal75yt32]

I watch all your videos. So this one pops up again and those "chopsticks" would be Bruce Lee's favorite. The art of using chopsticks, without using chopsticks. 😁😁😁😁😁

[@anthonyacevedo8366]

So just started watching ur videos and let me start by saying thank u I love sardines and never realized the wide variety I just usually stuck with whatever grocery store had on hand I’m hooked lol no pun intended but let me ask as a beginner into the variety of canned fish what would be your top picks for a beginner to try

[@AG-6969]

I'm new to this neck of the river, so I tried the Fishwife smoked trout. It wasn't too bad, but it wasn't tightly packed, so the amount was small per tin. And you have to buy 3 tins at $10 each! plus another $9 shipping. I liked them but I think I'll go back to buying smoked trout in the grocery store.

[@user-er4xo2zl4r]

Their prices are shocking

[@AG-6969]

@@user-er4xo2zl4r : I know, right? Even free shipping would help. But yeah, I'll never buy from them again. It's not like it is that high of a quality.

[@Lawman212]

The Trader Joe's trout is pretty good.

[@AG-6969]

@@Lawman212 Thanks! I'll give it a try

[@lawrenceragnarok1186]

Gestura makes really nice plating spoons and they also make those plating tweezers

[@moldiworp9143]

This one has my fave of matts synth songs. I like to call it "The Shining theme but boppier"

[@user-ee4vn2rs4m]

Omg dude The pixilated rated x not-to-be-named sardine detritus…had me howling Thanks for that, truly

[@paulmedina6082]

Awesome.. Thank you From Stanton CA to Sapulpa OK

[@TJ-bg4fw]

Wildly small world dude, I’m up by Grove

[@brianthomason5022]

I am so lucky from seeing those things and later videos recently that I figured out which brand to buy for a gift this Christmas.😮 😢 I almost bought $35 chopstick training wheels from Amazon

[@brianthomason5022]

I changed my mind I should just buy really good Japanese chopsticks for my friend this Christmas.. I feel like such an ass

[@arc-sd8sk]

damn i've watched like 25 of these videos and just now noticed that matt is a lefty

[@richhenry8004]

Tossed off the sardine horse? There really are levels to this game.

[@amazed2341]

Do you know if any European companies stock fishwife products?

[@weinersrule]

Eat the damn pepper! 🌶

[@fizixx]

YES!

[@britinmadrid]

After weeks/months in the can, isn't all the flavour already in the oil? I'm not an expert but every time I eat the pepper it's tasteless.

[@fizixx]

@@britinmadrid I would think so too, but maybe the pepper gets diluted in the oil, and not as potent. 🤷‍♂

[@ramrod0209]

That's what I was gonna write! That pepper is the vegetable with the meat -- where the vitamins are!

[@CannedFishFiles]

I did a dry run of this can for the Patreon feed, and I did eat the pepper. It was fine. Not totally wore out from being in there, but just the same taste as what had permeated into the fish.

[@physiciansassist1]

I enjoy over nuri . But what do I know I'm a reborn sardine eater . Grams was a Portugee.. Hand feed sardines when I was 2 😆

[@TheRobotAttack]

Never heard them called deenz before but yeah that’s what they’re called at my shop now.

[@ELFottler]

Video is great but I truly think you are over thinking the tongs thing. Just hold them like tongs, squeezing with thumb and index finger. In a plating setting youd probably use a smaller tong like chopsticks but when cooking you use them like tongs.

[@calambrito07]

Fist the spinaler sauce then the fancy tweezers what’s next gold plated deenz?

[@worstchoresmadesimple6259]

Matthew, that was perfect. Just missing a bowl of rice 🍚

[@TheRydog61]

Awesome channel

[@linesmen777]

I am not affected by these video's, I am not affected by these video's, I am not affected by these video's. As i sit with a pair of chopsticks in my hand.

[@jamesclover3055]

So... Are these just re-branded by Fishwife? Who really produces tthem? They look like Nuris.

[@AntFong]

dude! I bought some Japanese nail clippers a month ago. (I went with Green Bell) best clippers I've ever owned.

[@CannedFishFiles]

those are the ones. be careful, scratch your eye out with those claws!

[@deenzmartin6695]

cute box. deenz are a god damn superfood.

[@senatorturkey5332]

I'm surprised you didn't comment on that god-tier spine action at 6:04

[@baz3184]

We don't talk about the spines here buddy. Have some respect for the deens community

[@savaresta]

they sell long metal tweezers/tongs for picking up bugs to feed to reptiles for like $10, sounds like a better deal than spending $30+ for the fishwife brand name

[@baz3184]

Make sure to wash them after picking up bugs

[@UraTrowelie]

The Man Behind the Tin Fish Revolution

[@Dylans503]

Love you man but the unsolved mysteries theme for the deenz list is stressing me out 😅

[@user-er4xo2zl4r]

These are English sardines (Cornish) that have been canned in Spain

[@baz3184]

Traitors

[@Luke-Emmanuel]

sick box!

[@EntropyAcolyte]

just buy aquarium scaping tweezers

[@fartgarfunkeljr]

"Let's get that onto a tray... nice..."

[@wuziq]

thumbnail game on point

[@derekstevens164]

My wife's son is gay. I don't understand his metrosexual lifestyle, but I invite him to eat a sardines every Thursday night. Thanks, Matthew, for inviting virtue into our home.

[@fizixx]

My sympathies, but happy you have the dines to make inroads.

[@BenDotJammin]

You remind me of kassem G 😂 much love from the UK

[@bongo2011]

Would love to see your thoughts on Deenz in butter.

[@bryangooden4298]

Maybe hold them farther down like chopsticks. That hump might be to rest on your hand.

[@physiciansassist1]

Fish wife cans are 8.99 at Sprouts

[@beaurex4756]

I can't use chopsticks. Never saw a reason to. I'd use those tong, though.

[@douglas2632]

I can't use chopsticks due to a missing finger. I use 10 inch surgical tweezers with no problems

[@bdg77]

I have arthritis. Those tweezers would be nice - chopsticks are getting very difficult for me.

[@thepincloud]

I envy you I want to eat sardines so bad.... I feel insanely better when I eat them but I can't cause of the smell & taste & look & feel in my mouth. Plus the taste stays in my mouth the entire day I GENUINELY think being able to eat sardines is a superpower

[@ket3125]

What sardines are you eating? Maybe try some boneless skinless to start?

[@SéaFid]

Well, try tuna instead. Mix tuna with some egg and breadcrumbs, mold into patties, and fry em up like pancakes. You could add chives, pepper, sea salt and whatever else but that is a "to taste" issue.

[@365daysofpractice]

You would really enjoy these. I had them on toast with dijon mustard and garlic confit. No fishy smell at all.

[@narrowonflow]

more accurate with the tweezers but less feel

[@baz3184]

Accurate for what? What are you trying to feel? What's wrong with a fork or spoon? I'm so confused

[@Hartlor_Tayley]

The opposite of mushy. Solid deenz rule!

[@britinmadrid]

I like the slogan, "Fishwife for Life." But the price of the tongs? Seriously - €30.00? They're metal so will last for ever, but that is steep. Baseball caps for $28.00? Ouch! I hope that's either Canadian or Australian, 'cos that's painful. Excuse me while I whip Tiny Tim as he isn't working hard enough in the salt mines. Great vid as always, Mateo.

[@brucetrathen8011]

Bidenomics at work.

[@ramrod0209]

@@brucetrathen8011 AfterEffects of TrumpOnomics.

[@CannedFishFiles]

Tell Tim I said Hi, and "Work harder."

[@brucetrathen8011]

@@ramrod0209 “Make ‘Deeenz Great Again” and Trumponmics? Never a term was used, as Bidenomics is a battle cry as of late…….

[@environmentaldataexchange3906]

They are just industrial tweezers.

[@tannarbuck7908]

$30 tongs Japan is the home of taking something basic and making it slightly better and selling it for a premium like their charred salt 🙄 let’s face it those are just chopsticks for beginners lol

[@NightlifeSux]

nothing beats chopsticks

[@warchant59]

I don't like metal sticks, let alone scientific tweezers! I do love your vids though! 🐟🌶🥢

[@davidharrison4881]

Chopsticks with training wheels.

[@petervlcko4858]

Scissors hand edi 😂

[@salikabbasi5448]

but you can get the same stainless tongs/tweezers for 6 dollars? what's the point besides having fishwife engraved on the side? You can even get the best titanium chopsticks money can buy for less than 30 dollars.

[@nanvolentine9110]

Cheater chopsticks! I wish you'd close the videos with a still photo of the standup bass, I miss seeing it standing in the corner like a punished child.

[@CannedFishFiles]

I will provide proof of its safety and good health in a future video. Great to hear from you Nan!

[@nanvolentine9110]

@@CannedFishFiles ❤

[@boijorzee]

I think they are just for taking the fish out of the can. I am not a chopstick man and let me tell you that using a fork to get sardines de-canned is not the best. Those tongs would help but I'm not spending that kind of money on fish extraction tongs.

[@Damp_Toast]

Will Garry the bear ever return?

[@rev.leonidasw.smiley6300]

Chop sticks work better.

[@jodykyzer4484]

Why do you insist on tearing the fish apart?

[@GloriousSimplicity]

Sinister!

[@tc65311]

Have you ever had Santo Amarro sardines?

[@CannedFishFiles]

Pretty sure I have.

[@tc65311]

@@CannedFishFiles how'd you like it, if you could remember...

[@goodlife6277]

Santo Amaro , from Portugal 🇵🇹, high quality sardines

[@ChickenSaladRimjob]

You didn’t eat the pepper!

[@oliviasc1067]

could you possibly make a video with people trying sardines for the first time? like if you have any friends that havent, maybe you could choose a couple of your favorite cans and get their impressions? ive been wanting to try but id like to see someone trying the kinds you like haha

[@markdotinc8371]

$32 for three tins of sardines? What are we even doing here

[@markdotinc8371]

$30 for tweezers? What are we even doing here

[@theo3000]

Yeah. Tweezers are for objects you want to squeeze the hell out of. Deens are not one of those things.

[@chopsuey4593]

I've never tried canned fish in all my life and I been watching those videos for like 2h now and laughing my ass off upon this extra fishy eating vaganza lmao. I might try Sardines when I can get myself together, how are the bones guys? Really not noticeable? Cause I guess I'm kinda sensitive when it comes to bones in my food

[@physiciansassist1]

More like a chopsticks review😂

[@lilianareyes1543]

Please try natural catch sardines😩