WOOOHOOOO MELAKA! So pumped for this one! The chicken rice ball is such a unique play on the classic dish. Roast chicken looks like an additionally tasty touch. Pak Putra looks like a good plate of tandori chicken
@FoodandFootprints3 жыл бұрын
Yesss know you guys have a close connection with Melaka. Wonder how many of these spots your fam knows about/frequents. Great choice! That putu piring was perfect with all that gula melaka in it. You have to visit this stall next time! Thanks a lot, guys! Melaka is a really nice place and we’re enjoying our time here
@mariaandbryan3 жыл бұрын
The diversity of Malaysian food and how much you guys have been showing us is incredible. We are already in love with Malaysia and haven't even been there yet 😍😍😍
@khairifareed90883 жыл бұрын
Come and visit Malaysia one day..stay safe guys..
@mariaandbryan3 жыл бұрын
@@khairifareed9088 Thank you! We will! you too stay safe ☺
@vincentchin883 жыл бұрын
My advice to ppl coming to Malaysia: bring stretchy pants.
@FoodandFootprints3 жыл бұрын
So glad to hear that, guys! We hope our videos inspire more people to visit Malaysia. We love it here and grateful we’ve been able to stay for so long
@FoodandFootprints3 жыл бұрын
@@vincentchin88 The best advice you can give!
@JetLagWarriors3 жыл бұрын
Can’t wait to see you guys soon!!!
@FoodandFootprints3 жыл бұрын
Same here, guys! It’s been a while
@darkentity943 жыл бұрын
The collab is back 🎉🎉🎉
@FoodandFootprints3 жыл бұрын
@@darkentity94 Yessss!
@kcliew24933 жыл бұрын
@@FoodandFootprints would be great to revisit Nyonya Perankan food that we had and also the Asam Pedas, a signature dish that you all cooked together in KL previously. That would be great.
@FoodandFootprints3 жыл бұрын
@@kcliew2493 It would! Would be fun to have a big meal together 😁
@chaw2943 жыл бұрын
You guys are indeed very adventurous on food. Great to see you both enjoyed all those delicious diversified food. Keep on exploring !!! 💪💪
@FoodandFootprints3 жыл бұрын
Thank you very much! We definitely will keep exploring 😁
@mariaandbryan3 жыл бұрын
The food feast is incredible there, and rice can never be missed. So Portuguese mix with Malay. That sounds just as mouthwatering
@FoodandFootprints3 жыл бұрын
It was delicious! We had fasted for so long before this meal so we went off
@TravelInteresante3 жыл бұрын
Portuguese settlement in Melaka is looking so awesome! Thanks for providing the historical information too
@FoodandFootprints3 жыл бұрын
So cool, right? Definitely wanted to include a little history about it
@MannyExploresVlog3 жыл бұрын
I love how Malaka has so much diverse influences.
@FoodandFootprints3 жыл бұрын
Same here - really nice place
@bearsandbutters3 жыл бұрын
Hey Greg and Jumi!! That's cool you're taking us to Melaka today! The area is so beautiful, and it's fascinating to hear how food cultures merge. We would be all about those chicken rice balls!! They look s delicate! That's awesome you can get the chicken done a couple different ways!! We would love the big chunky pieces of chicken!!
@FoodandFootprints3 жыл бұрын
Melaka is beautiful! We love the creativity of the chicken rice balls
@Travelgramers3 жыл бұрын
Yey Melaka 😀✌️ Our first meal in Melaka was in Pak Putra one of the best tandooris ever. Oh the Portuguese settlement glad that you guys visited, that kristang food looked yummy 😁 just missing the bacalhau ahah
@FoodandFootprints3 жыл бұрын
So awesome!! Couldn’t agree more - the tandoori chicken is some of the best we ever had. Portuguese Settlement was a must - enjoyed the Kristang food!
@TwoHungryDiners3 жыл бұрын
The chicken tandoori with freshly made naan bread, and eating them outside on an open-air, that's so amazing!! I can imagine how good is the smell from the tandoori and naan when it's cooked.
@FoodandFootprints3 жыл бұрын
Such a special spot, guys! Great food and great vibes
@Furtadofamily3 жыл бұрын
I have heard from my friends that Malaysian food is delicious and spicy too. Definitely will give it a try soon and thank you for sharing it with us dear and I hope you had enjoyed your street food.
@FoodandFootprints3 жыл бұрын
Malaysian food is incredible! Highly recommend trying it sometime. Thank you for watching!
@Furtadofamily3 жыл бұрын
@@FoodandFootprints you are most welcome dear
@feedmeimei3 жыл бұрын
Chicken rice balls!!! That is sooo cool that they make chicken rice like that! Super unique version 😍
@FoodandFootprints3 жыл бұрын
Right?? We love this style!
@nickandhelmi3 жыл бұрын
Gosh I missed putu 😭 best afternoon snack, perfect with coffee
@FoodandFootprints3 жыл бұрын
This putu piring was too good!! We’ll have to pair it with some coffee next time
@Elfey3 жыл бұрын
When i was a child, i love to listen to melaka portugese folk song 'jingling nona'... 😀
@FoodandFootprints3 жыл бұрын
Will need to look that song up!
@nickandhelmi3 жыл бұрын
I have good feeling of Melaka, mixed cultures always bring the best of the place 😊
@FoodandFootprints3 жыл бұрын
So true! You guys would enjoy it here
@ABitefLife3 жыл бұрын
Hey guys! I really enjoyed your vlog. The chicken and rice ball seems different and interesting. Oh yeah gotta have the chili sauce . I love hot pot. Haven’t had it in awhile . Everything looks great. I would try a little of everything lol . Looking forward to the other videos in this series! 🌟
@FoodandFootprints3 жыл бұрын
Thank you very much! Chicken rice ball is wonderful. Haha that’s the beauty here - you can try a little of everything. Hope you enjoy the rest of the series 😁
@nickandhelmi3 жыл бұрын
Haha Jumi cracks me up everytime she goes - greg will explain haha pass the baton like a boss 😂👍 make greg work before he eat
@FoodandFootprints3 жыл бұрын
😂😂 gotta do my job
@MikkiShihTzu3 жыл бұрын
Greg with those historical facts!!! You sure know the history! Respect ! For doing homework and letting us know!
@FoodandFootprints3 жыл бұрын
Thank you! Wanted to include a little history here
@MattsMegabites3 жыл бұрын
One of the most beautifully diverse cities I've ever seen
@FoodandFootprints3 жыл бұрын
Definitely 👍
@mariaandbryan3 жыл бұрын
Best Putu piring in Melaka, we have to try that, everyone should go try that
@FoodandFootprints3 жыл бұрын
We highly recommend it!
@Yasin_Affandi3 жыл бұрын
I hope Greg n Jumi will show u d nyonya kueh or desserts in Melaka. I think both of them like these desserts.
@Yasin_Affandi3 жыл бұрын
Thanks to d food experts like all of u guys, we got to know more wonderful food. For instance, from this video, someone mentioned putu perak which looks tantalizing.
@FoodandFootprints3 жыл бұрын
@@Yasin_Affandi Oh yes they are a must in Melaka!
@PuriandSue3 жыл бұрын
Was wondering how it would work for satay celup with the new SOP, the fresh sauce would be awesome, hope they keep it that way. I would prefer that too! It has always been the first option, which is a turn off for most people. Do you need to pay extra for that?
@FoodandFootprints3 жыл бұрын
Yup it was more expensive (RM30). Would be a better value with a group, but definitely worthwhile in this pandemic.
@kevinkuok91313 жыл бұрын
Watching this at 6AM. 2 minutes in, urrrr..., must stop this and get breakfast first. Hungry! 🤤😛 Will continue later..
@FoodandFootprints3 жыл бұрын
😂😂😂 hope you had a good breakfast!
@feedmeimei3 жыл бұрын
Ooo awesome hotpot with all the satay! So many choices hehe
@FoodandFootprints3 жыл бұрын
We went nuts with all the choices 😂
@feedmeimei3 жыл бұрын
Dang that tandoori chicken looks LEGIT!! Look at that color, all the spices omg 😍
@FoodandFootprints3 жыл бұрын
Some of the best we ever had! Went for a 4th time last night 😂
@bearsandbutters3 жыл бұрын
The place you got Hot Pot.. all those ingredients look so fresh, and that broth... beautiful!! Especially that peanut sauce in the broth! That's interesting they had cockles. Pak Putra looked like a fabulous spot too!! We would definitely enjoy that chicken tandoor.. especially that char!! We would have to eat that Naan... we are big fans of naan!! YUM!! Now we're super hungry for some Indian food!! LOL
@FoodandFootprints3 жыл бұрын
That peanut sauce was nice and rich! Pal Putra is one of our favorite places we’ve been to and could keep going back over and over again. Hope you satisfy that Indian food craving!
@TravelInteresante3 жыл бұрын
Oh man that chicken is looking good! We actually had Malaysian food for the first time and talked about you! ;)
@FoodandFootprints3 жыл бұрын
Whoa! You guys found Malaysian food in Istanbul?? Now that is exciting! What did you guys have? Or maybe even better, will it be in a video? 😉
@TravelInteresante3 жыл бұрын
@@FoodandFootprints yes yes it will be 😉 we were so excited to find one!
@nickandhelmi3 жыл бұрын
Pak Putra place is definitely looking good, use the traditional tandor to cook the chicken😋
@FoodandFootprints3 жыл бұрын
It is, guys!! Some of the best tandoori around
@monrealsiblings2025313 жыл бұрын
a great place so lovely and interesting and the foodie was so delicious see yah got here to push ur red button
@FoodandFootprints3 жыл бұрын
Thank you!
@MikkiShihTzu3 жыл бұрын
Malakar is definitely diverse! Thats the beauty's of culture and acceptance!! Wonderful
@FoodandFootprints3 жыл бұрын
It is! We love the mix of cultures here, especially for a relatively smaller city
@nickandhelmi3 жыл бұрын
Rice as a ball 🤔, delightfully creative!
@FoodandFootprints3 жыл бұрын
Such a brilliant idea!
@PuriandSue3 жыл бұрын
Can't help but to notice that drink Jumi is having! Mint + lemonade? Love to see the cooking action at the tandoor, they put it in, and then it cooks like magic! Tandori and naan is match made in heaven! Oooo you got the dhal dip too! Ooooffff the green chutney 😍😍😍😍😍 If I live in Melaka, this probably would be my hang out spot!
@FoodandFootprints3 жыл бұрын
It was like a mint, cucumber, lemon drink - not even sure what they call it because it isn’t even on the menu! Just saw someone drinking it one day and asked for it 😂 The tandoori chicken is heavenly! This will probably end up being our most visited spot here 😂
@SantosChronicles3 жыл бұрын
I need a coconut shredder in my life. Would be good in my Kutsinta. Love food trucks but never ate at huts. I bet it is so good. Thanks for the history, really brings everything together. Thanks for sharing this experience.
@FoodandFootprints3 жыл бұрын
That would be awesome to have! Our pleasure - the Portuguese history is really interesting and we wanted to share a bit about it before showing the Kristang cuisine. Our pleasure - thank you for watching!
@TheIndianAmbience3 жыл бұрын
wow, thats something new iam gonna try in my home. thanks for this awesome video. love and support from India.
@SantosChronicles3 жыл бұрын
That’s really cool with all the different cultures and food there!!! Chicken Rice Ball, I have never had that. Looks so good and totally up my speed.
@FoodandFootprints3 жыл бұрын
It is! Really happy we came to Melaka. Chicken rice ball is delicious!
@PuriandSue3 жыл бұрын
That putu piring looks legit! We had one in the jonker street but it was just mehhhh. Very nice generous amount of fillings! And love how it's just next to the road!
@FoodandFootprints3 жыл бұрын
This putu piring is so worth taking the trip for! That rich gula melaka 🤤🤤 Love the roadside vibes too!
@bearsandbutters3 жыл бұрын
Putu Piring!! So many tropical flavors and looks like so much love and effort is put into it from the people making it. We love seeing behind the scenes! WOW.. that line up!! This place is hopping!! Love the history on Melaka and cool to see the big statue of Jesus there!! Tons of delicious chicken dishes today and thanks for taking us with you!! Love you guys to the moon! :)
@FoodandFootprints3 жыл бұрын
That putu piring is sooo special! Definitely lots of effort put in. Haha true lots of great chicken dishes in this one. Thank you so much!
@feedmeimei3 жыл бұрын
Um yes to chili sauce!!! Chili sauce on everythinggggg 🔥
@FoodandFootprints3 жыл бұрын
This chili sauce is sooo good too
@PogiboyProductions3 жыл бұрын
Putu piring looks delicious! I can taste that coconut! Reminds me of my grandma when she was grating that coconut back home..
@FoodandFootprints3 жыл бұрын
Awesome! The freshly grated coconut is really nice and that gula melaka is 🤤🤤🤤
@skbeebee89233 жыл бұрын
Really amazed both of you ordered and could finish so many chicken rice balls.. Naan with greenish colour from minty chutney..best combination .. The putu piring look so authentic ,nostalgic and well done with lots gula Melaka and shredded coconut.. Thanks Greg and Jumi for researching, trying it out and sharing with us these places to get the best authentic style ones..sure have to take note of these outlets and mark on our GPS.. The Melaka Portuguese Debal chicken look so yummy. Greg can pronounce Siakap so well. ..Glad Greg and Jumi decided to have Siakap instead of just stingray..just like how they also decided to order the fish head for asam pedas in their Batu Pahat food vlog.. hopefully by the time both leave Malaysia would be expert on the many common fishes Malaysians usually consume and how to enjoy each fish..😅..just a though..I myself do not even know the names and method of cooking all the fishes I see if I go to local market .. Beautiful scene and background and enjoy listening to all the explanation..
@FoodandFootprints3 жыл бұрын
We loved the rice balls so much our first visit that we ordered extra, so we knew how many we needed the second time around. The putu piring was really special with that generous amount of gula melaka! So worth the longer trip outside of the center for it. Glad to find this place from deep research. We heard the woman at the restaurant pronounce siakap, so it made things easier 😂 Thank you so much for the wonderful comment - always enjoy hearing from you!
@TravelInteresante3 жыл бұрын
Garlic naan is my favorite kind of naan, now I am craving some. Does your food get cold while filming? ;)
@FoodandFootprints3 жыл бұрын
Same here! Love garlic naan. Haha depends on what we order. We are usually pretty quick to get the b rolls done and we also order a little extra to eat while filming sometimes 😂
@karenteng31833 жыл бұрын
This tradition "putu piring" is my favourite too. We ate it for any time of the day and is affordable...in those days this kuih is cheap and reachable for every household.
@FoodandFootprints3 жыл бұрын
Can see why you could eat it every day! How much did it used to cost?
@karenteng31833 жыл бұрын
It was like around 15c...it was 50yrs ago.
@FoodandFootprints3 жыл бұрын
Oh wow. At this stall it is 70c
@LifetimeTravelmates3 жыл бұрын
17:57 what a feast, guys. It's good to see that you guys are trying diversity of food in Melaka. We can't wait to follow your food trails when we get there in the future (fingers crossed)
@FoodandFootprints3 жыл бұрын
Absolutely! We prepared our stomachs for that feast with a long intermittent fasting session. Hope you guys visit Melaka someday - such a nice place!
@HereBeBarr3 жыл бұрын
I love love love tandoori chicken
@FoodandFootprints3 жыл бұрын
Wish you were here to eat this with us - you’d love this one!
@KimchiAndBeansVideos3 жыл бұрын
Had no idea there were Dutch influences over there. You guys are finding the coolest spots. Are the chicken rice balls similar to fish cakes?
@FoodandFootprints3 жыл бұрын
We didn’t either until recently. A lot of history here. They do look like fish balls but the consistency isn’t squeaky or spongy.
@KimchiAndBeansVideos3 жыл бұрын
So interesting to learn about the Portuguese influence. That eggplant! We're big fans of eggplant. All of it looks amazing actually. :-)
@FoodandFootprints3 жыл бұрын
It was really interesting to learn about! Such an interesting place. The eggplant was so simple and so good. Loved the whole meal!
@wickedpch3 жыл бұрын
Hi! I've been watching a few of your clips. Compared to some others, I think yours is by far one of the best. No exaggeration when it comes to your facial expression as some others when describing about the food.. 😂 You managed to pick the right restaurant at the Settlement, by far they're reasonably priced. Outside the square behind the stage next to the school two other stalls you should try if you're ever in malacca again. The restaurants at the sea front can be pricey, but give them a try if you get a good recommendation. Rule of thumb ask for the price first because live crabs, fresh fish, prawns and squids are pretty pricey. Keep up the good work, happy eating to both of you. 👍
@FoodandFootprints3 жыл бұрын
Wow that means a lot to hear - thank you so much for the kind words! We were happy with our choice. Read good things about it and it didn’t disappoint. We would love to come back to Melaka - it really impressed us. Beautiful town and incredible diverse lineup of food. Thankfully it is a quick easy trip from KL!
@wickedpch3 жыл бұрын
@@FoodandFootprints if you happen to be in Malacca sometime soon, let's meet up if you want and see where we can go for some makan. In the meantime, happy eating. Merry Christmas! 😊
@FoodandFootprints3 жыл бұрын
Thanks a lot! Merry Christmas
@AnSEpisodes3 жыл бұрын
Oh yess! Rice Balls, love it! ow just knew about the background story of it. the chicken is so good too!
@FoodandFootprints3 жыл бұрын
They are a must in Melaka!
@Autourdumonde13 жыл бұрын
Another amazing video guys :)
@FoodandFootprints3 жыл бұрын
Thank you so much!
@Autourdumonde13 жыл бұрын
@@FoodandFootprints you really deserve it! We always like to support nice content
@nickandhelmi3 жыл бұрын
The ban lee siang place somewhat reminds me of taipei street food - until you cook it then reminds me of chinese malatang haha hot pot - haha love the octopus curl explanation haha
@FoodandFootprints3 жыл бұрын
Haha true! That peanut sauce is where its at
@PuriandSue3 жыл бұрын
Awwwwh I miss chicken rice balls!!! Oh cool they have the roasted chicken too, love the roast on it! I think the story is true lol (I'll just believe it haha!) Omg.... I'm salivating! And with that chili sauce! Yaaas!!! Gonna try out this spot the next round we visit Melaka!
@FoodandFootprints3 жыл бұрын
Haha we heard another story in the comments too. The roast chicken was so nice with the rice balls! You guys definitely should try it next time 😋
@pizzareviewsonthego3 жыл бұрын
Love those Naan ovens. And I would swim in peanut sauces if I could! What interesting dining venues. Love the added history lessons along the way!
@FoodandFootprints3 жыл бұрын
We loved watching them make the naan and tandoori chicken fresh! The best tandoori we’ve had in our lives so far. Haha yesss swim in that satay celup peanut sauce 😂 Thank you! Wanted to highlight that interesting history
@TwoHungryDiners3 жыл бұрын
The food from Restoran De Lisbon is also calling my name. Absolutely love fried eggplant 😍 Oh man, salivating here watching you eating the steamed fish.
@FoodandFootprints3 жыл бұрын
Loved that meal! Eggplant was nice and soft and that fish stole the show
@PuriandSue3 жыл бұрын
Yay you guys a fan of eggplant, us too! Love the thick gravy with the chicken, and that siakap looks amazing! You guys are Malaysians already la, not spicy for you guys anymore :P
@FoodandFootprints3 жыл бұрын
Yess eggplant is awesome! Loved the siakap with that spice paste. 😂😂😂😂
@PuriandSue3 жыл бұрын
I can still remember our history book started with Melaka as the first chapter. Selamat Datang ke Melaka!!!
@FoodandFootprints3 жыл бұрын
Wow! Can see why with the history here - so interesting
@mariaandbryan3 жыл бұрын
I can totally see the portuguese and dutch influence. What a great mix with malay and indian Wow the food is gonna be epic
@FoodandFootprints3 жыл бұрын
Melaka is awesome, guys! Beautiful place
@MattsMegabites3 жыл бұрын
Great story about the dock workers. It makes sense! Very transportable
@FoodandFootprints3 жыл бұрын
Not sure if it is the real story, but definitely makes sense.
@HereBeBarr3 жыл бұрын
Didn't know much about the Portuguese background in the area. wow.
@FoodandFootprints3 жыл бұрын
Very cool to learn!
@kevinkuok91313 жыл бұрын
The Portuguese commanded by Alfonso D'Albuquerque invaded Malacca/Melaka on St. James Day 1511. The Portuguese were the first Colonialists. So, Melaka went from Malay Sultanate to the Portuguese, Dutch, British, Japanese in WW2, back to the British and then Merdeka/Independence in 1957. There's a Portuguese Settlement. Apparently, their descendants speak a 16th century Portuguese. They retain some of the Portuguese culture.
@MikkiShihTzu3 жыл бұрын
Yum skewers hot pot!! Very different i never tried before! Love this idea!! Very hearty warming! That soup stock looks amazing
@FoodandFootprints3 жыл бұрын
So cool, right? The peanut sauce is nice and thick. Very nice change of pace compared to the traditional hot pot broth
@nickandhelmi3 жыл бұрын
The tandoor oven reminds me of taipei fuzhou black pepper bun haha
@FoodandFootprints3 жыл бұрын
True! Love seeing food cooked in tandoor ovens. More often than not it’s delicious
@mariaandbryan3 жыл бұрын
Wow Greg you are making us soooo hungry! We have to find some Malaysian food in Spain!
@FoodandFootprints3 жыл бұрын
Haha if only!
@Yasin_Affandi3 жыл бұрын
I think, Spain should, have a Malaysian food cafe. There's El Mundo channel, Argentinian with his spouse from Malaysia who live in Spain, n can cook many Malaysian dishes. Wonder if he has a cafe somewhere in Spain.
@SorgiStories3 жыл бұрын
Wait...Malaysian arancini! Well, sort of. And it creates the eye bug, Greg! Nice. Also love that the story behind it is similar to the Primanti's Sandwich...how to customize the food for people working. (Also love the music you use in that part.) If only the kid wasn't allergic to peanuts...that SATAY! Love it. My saliva count has doubled with the Tandoori chicken...wow. Adding Kababish to our New York food map for future trips there. (A lot more we'll research from you, too.) Beautiful statue! Wondering how the Portuguese & Dutch treated the indigenous people there. Pray it was compassionate and not abusive. That entire table of Portuguese/Malaysian fusion...could...go...to...town.
@FoodandFootprints3 жыл бұрын
Haha would be interesting to try these fried 🤔 Definitely need to try Primanti’s if we ever go to Pittsburgh someday. Ahhh man that is rough to have the peanut allergy. Especially if places use peanut oil to fry his beloved chicken tenders! Kababish is incredible! Matter of fact, you can take a quick bus ride from LaGuardia Airport and be just a few blocks away. Some of the most flavorful tandoori chicken and kababs you can eat in NYC. Hope so too
@LifetimeTravelmates3 жыл бұрын
Bukit Beruang! when we are staying in Singapore, Jordi had a chance to try it. but I (HK) didn't! It looks yum! coconut always wins! 🥥😍
@FoodandFootprints3 жыл бұрын
Putu piring is wonderful! Did Jordi try the famous one that was featured on Netflix Street Food Asia?
@AnSEpisodes3 жыл бұрын
The last dishes guys! drooling here, Portuguese seafood is amazing but yeah agree with Greg, seems like these got more Malay influences. looks super duper delicious!
@FoodandFootprints3 жыл бұрын
Yup it is an interesting story behind it for sure. Really tasty meal!
@HangryByNature3 жыл бұрын
Looooove Melaka! Looks sooo quiet at the moment. Mmmmm rice ball in the chilli sauce is sooo good! ooooo yeah 3rd route haha fresh af! The tandoori chicken looks great, that rich red colour! hahaha 1 man factory. The baked fish is my pick from them all. Greg's reaction says a lot hahah. It's how big he opens his eyes is like my rating of how good it is. 😂😂
@FoodandFootprints3 жыл бұрын
Yess Melaka is awesome! Crazy to see how quiet it is - saw videos of how packed it gets during normal times. Love those chicken rice balls! Baked fish is a great choice - sooo flavor packed! 😂😂😂 that’s a pretty solid indicator
@TwoHungryDiners3 жыл бұрын
Never heard of chicken rice balls before! We need to try it when we go to Melaka next time 😋
@FoodandFootprints3 жыл бұрын
A must-try!
@accdgg50273 жыл бұрын
Nice place, nice food and nice couple that willingly wants to share their exciting food experienced 👍😀
@FoodandFootprints3 жыл бұрын
Thank you so much! Appreciate that
@nickandhelmi3 жыл бұрын
Wow chicken rice ball, i thought that's fish ball! I would definitely get the roasted chicken, gosh that skin 😋
@FoodandFootprints3 жыл бұрын
Hahaha we’ve heard similar comments about how they look like fish ball 😂 The roast chicken was especially good 🤤
@Dan-lt8ft3 жыл бұрын
Great video! The Portuguese influence on the cuisine is very interesting. The Malay language has so many important words today that are from Portuguese.
@FoodandFootprints3 жыл бұрын
Thank you so much, Dan! We didn’t realize how many words came from Portuguese until we saw this video: kzbin.info/www/bejne/fJPLdIhppNabqa8 We met them here in Malaysia a few months back
@trinhdoesthings3 жыл бұрын
There’s just something about eating with your hands that just makes it taste so much better!
@FoodandFootprints3 жыл бұрын
So true! Especially here in Asia
@nickandhelmi3 жыл бұрын
Dang the chicken at the Portugese restaurant looks so good but hold on the fish also looks amazing😋 that's it im hungry again....
@FoodandFootprints3 жыл бұрын
Hahaha yesss! They both were tasty, but the fish stole the show
@MikkiShihTzu3 жыл бұрын
Tandoori chicken!! Can't go wrong with that!! The garlic naan compliment very well!!
@FoodandFootprints3 жыл бұрын
Their tandoori chicken is incredibly good! And it is a perfect pairing with the garlic naan
@KimchiAndBeansVideos3 жыл бұрын
Pick your own is the way to go. This reminds us of a few make-your-own hot pot spots in Seoul, but with satay.
@FoodandFootprints3 жыл бұрын
Yes! Nice to pick the skewers out of the fridge where they stay nice and cool. Loved the peanut sauce!
@SantosChronicles3 жыл бұрын
This place reminds me of Melting Pot with cooking it by dipping it. Stinks that our indoor dining just closed down again. Will just live eating out with you guys. Really loved seeing how the food was cooked at the Pakistan Restaurant.
@FoodandFootprints3 жыл бұрын
So good with the peanut sauce! Really like the idea. Ugh shame it closed down again. Feel terrible for the businesses that were already struggling. Such a treat to be able to watch the food being made at Pak Putra. You can taste the quality. We will be dining out and supporting businesses as much as we can as long as we are allowed to 👍
@MikkiShihTzu3 жыл бұрын
Kristang food dont mess around!!! Loving that food! That eggplant and baked fish!! Looks amazing!! Devil chicken sounds hot but I bet its loaded w flavor
@FoodandFootprints3 жыл бұрын
So tasty! The chicken had a nice kick and good flavor, but man that eggplant and baked fish were amazing!
@mariaandbryan3 жыл бұрын
Always a great treat to be able to eat outside 😍😍 The marinated chicken looks so good, and love how you can see the cooking process
@FoodandFootprints3 жыл бұрын
We loved it! That was our dinner again last night, but we ordered 3 pieces and 2 naan.
@SightsSpice3 жыл бұрын
I thought there would be chicken inside the rice ball. But I'm not surprised that even though it doesn't it has good flavor from the broth. The roast chicken you got with it looks so good!
@FoodandFootprints3 жыл бұрын
The roast chicken paired so nicely with it!
@feedmeimei3 жыл бұрын
Love how y'all are feastin at that last spot 😍 So much food! Haha I'm not an eggplant person but that looks right up Mama Meimei's alley!
@FoodandFootprints3 жыл бұрын
We went off! 18+ hours of intermittent fasting will make you work up a serious appetite
@alnuramizyan233 жыл бұрын
I am proud of you for tasting the favorite food of Malaysians 👍🥰🥰
@FoodandFootprints3 жыл бұрын
Thank you very much! So happy we have been able to stay here for so long, see lots of peninsular Malaysia and try plenty of delicious food from all over
@alnuramizyan233 жыл бұрын
@@FoodandFootprints 👍👍🥰
@Yasin_Affandi3 жыл бұрын
U caught a rainbow, lovely.
@FoodandFootprints3 жыл бұрын
It was great timing!
@goodputin43243 жыл бұрын
@@FoodandFootprints I would like to say thanks to you both for posting the official name for Melaka. Under the UNESCO initiative Malacca (which was how it was called in English) will no longer be used but now referred to only as Melaka (following the Malay spelling.) It's akin how Bombay turned back into Mumbai as an example. Hope that helps. Good job, you two.
@FoodandFootprints3 жыл бұрын
@@goodputin4324 Thank you for letting us know. Didn’t know it became official during the UNESCO initiative. That is a great example of the Mumbai vs Bombay.
@mynameismassabran23983 жыл бұрын
That's also my favorite chicken rice ball... at melaka raya, nearby dataran pahlawan... yummy2.
@FoodandFootprints3 жыл бұрын
Absolutely delicious! Nice that it is your favorite. Great flavor and texture for the rice balls. May have to go back again soon 👍
@AnSEpisodes3 жыл бұрын
Never tried that Putu Pering but maybe we kinda know how it tastes, we're growing up with that similar snacks too but in different shape.
@FoodandFootprints3 жыл бұрын
It is amazing with all that gula melaka and coconut!
@flameoftheforest92423 жыл бұрын
Bukit Beruang putu piring is so close to my home. Great putu. You should also try Putu Piring in Jalan Tengkera.
@FoodandFootprints3 жыл бұрын
We tried it. Good, but definitely like Bukit Beruang better. Prefer more gula melaka and it had a richer gula melaka taste
@Robert-xy4gi3 жыл бұрын
Tandoori chicken is in my top ten! Everything looked very good! The Portuguese food really spoke to me!!!
@FoodandFootprints3 жыл бұрын
Great choice for a top ten dish! You would love this one. Thank you! That Portuguese meal was wonderful 😋
@Yasin_Affandi3 жыл бұрын
Nice interlude with d history of Malacca.
@FoodandFootprints3 жыл бұрын
Thank you! Definitely wanted to include a bit of history for the Portuguese Settlement
@sally88tan3 жыл бұрын
Both of you are fantastic & very adventurous👍🏻should asked Ken along...😊
@FoodandFootprints3 жыл бұрын
Thank you very much! We spread out the filming on some of these, but will eat with Ken again soon 😁
@Nadelina_kb3 жыл бұрын
Those chicken balls ! Amazing how the chicken tandori is cooked so unique. Oh there’s a Christ Reedemer also in Malacca. Thanks for showing the environment 😊.
@FoodandFootprints3 жыл бұрын
Yesss the chicken rice balls and tandoori chicken were both amazing. Our pleasure! Cool to see the Portuguese connection, right?
@nickandhelmi3 жыл бұрын
That satay celup really looks like Hotpot YUMM
@FoodandFootprints3 жыл бұрын
Peanut sauce hotpot is really special!
@OrdinaryReviews3 жыл бұрын
Waited a week for this video
@FoodandFootprints3 жыл бұрын
Hope it was worth the wait 😁
@kcliew24933 жыл бұрын
@@FoodandFootprints Definitely worth the wait.. Great video... eager for more.. Looking forward to a video on Peranakan Nyonya dishes soon.. Perhaps I can join you in the adventure too.
@FoodandFootprints3 жыл бұрын
@@kcliew2493 Thank you so much, KC! We will have an entire video dedicated to the lovely Peranakan Nyonya dishes. That sounds great! Let’s do it
@kcliew24933 жыл бұрын
@@FoodandFootprints Looks like the ponteh would be a must.. haha
@FoodandFootprints3 жыл бұрын
Absolutely! We’ve eaten a lot of pongteh during our stay so far 😋😋
@AimlesslyDrifting3 жыл бұрын
that tandoori chicken looked so flavorful! you two got us craving ^_^
@FoodandFootprints3 жыл бұрын
Oh man that tandoori chicken is next level, guys! Go get some if you have spots near you
@AnSEpisodes3 жыл бұрын
TheTandoori looks even more delicious by watching you guys eating!
@FoodandFootprints3 жыл бұрын
It really is! We’ve been 3 times already and sure we’ll be back again
@KimchiAndBeansVideos3 жыл бұрын
That machine at 14:25! We need that. Looks so unique. A long line is always a great sign.
@FoodandFootprints3 жыл бұрын
Haha so cool, right? Seeing everything made in front of you really makes you appreciate the craft and skill involved. Definitely - the long line is well deserved here!
@LifetimeTravelmates3 жыл бұрын
Look at that chewy rice balls!!! Yum!!!! I need that right now....😝
@FoodandFootprints3 жыл бұрын
They are so addictive!
@saini883 жыл бұрын
Greg.....do you planning go back to US to get the vaccine since US will getting it very soon compare to Malaysia and continue to travel around th8s globe.
@FoodandFootprints3 жыл бұрын
We have no plans to go back to the US anytime soon. Really just taking the situation week by week month by month. Will see what the world is looking like over time
@Forkit9563 жыл бұрын
Ooh never had rice balls, you guys find the best food!
@FoodandFootprints3 жыл бұрын
Sooo good! What a genius idea
@LifetimeTravelmates3 жыл бұрын
06:06 Whaaaaat! peanut sauce dipping?!!!!! It's going to be yum!!! Here we can't find any hotpot place. we really miss some hotpot...
@FoodandFootprints3 жыл бұрын
Yesss you guys have to try satay celup someday!
@AnSEpisodes3 жыл бұрын
The satay celup concept is like hot pot, will try for sure if every visit Melaka!
@FoodandFootprints3 жыл бұрын
It is! We love the peanut sauce - great change of pace. Yesss highly recommend!
@麟麒-t3h3 жыл бұрын
If you visit Selangor State in future must try to visit Shah Alam (I-City) and klang, as well as local food (Nasi Ambeng and Bak Kut Teh)
@FoodandFootprints3 жыл бұрын
Thank you! We are back in KL now and definitely plan to visit both and other surrounding towns/cities.
@KimchiAndBeansVideos3 жыл бұрын
That's a beautiful tandoori plate. With the right sauce, chicken breast can be amazing. Oooh, that fresh Naan.
@FoodandFootprints3 жыл бұрын
Oh man this tandoori chicken is next level, guys!! Been 3 times and will be back for more without a doubt.
@MikkiShihTzu3 жыл бұрын
Very nice chicken rice balls!! They kind of remind me of fish balls! The roast chicken is look juicy tender good!!
@FoodandFootprints3 жыл бұрын
Haha they do look like fish balls! These are more densely packed. The roast chicken was wonderful with it and the chili sauce too 😋
@AimlesslyDrifting3 жыл бұрын
the satay dipped in the broth looks like a whole new level to have skewers!