PERANAKAN Malaysian Food in MELAKA Malaysia | Baba Nyonya Food in MELAKA Malaysia Food Tour

[@FoodandFootprints]

This is the final episode of our Melaka series - we hope you enjoy watching these as much as we enjoyed filming them and eating all of it! Check out the rest of our Melaka series here: kzbin.info/aero/PLxmlcVqBXKF3k99k48Zp_09SCKwhrWig1 To be the first to know where we are going next, behind the scenes content and more goodies, check out our Patreon page: www.patreon.com/foodandfootprints

[@kimkitlim7626]

Hei, Guys☺ Happy Merry Xmas🎅 And 2021 New Year😀

[@judasy3991]

Where are you guys heading next? Really enjoyed all the melaka series. Wish you made more ☺️

[@FoodandFootprints]

@@kimkitlim7626 Thank you! Merry Christmas and Happy New Year to you too!

[@FoodandFootprints]

@@judasy3991 We are back in KL for a while. Not sure for how long, but maybe some short day/overnight trips within a few hours of KL too. Thank you very much! Glad that you enjoyed the Melaka series. We had a great time there and loved the food

[@kimkitlim7626]

@@FoodandFootprints Ya And Your Guys Had To Take Care Too☺ Now The Virus Cases In Selangor/KL Is Almost Increase EveryDay😓

[@JetLagWarriors]

ahhh Nyonya food❤️❤️❤️😋

[@FoodandFootprints]

Love it! Made us think back to when we first met up and cooked some Nyonya food together

[@hellomartywoods]

Does Greg speaks Malay? He’s mentioning all those Malay words with such perfection and without hesitation.

[@FoodandFootprints]

Thank you! I don’t, but have picked up some words and phrases during our stay. I really try to learn the correct pronunciations as much as possible from listening to locals say words and asking when not sure.

[@skbeebee8923]

Yes..from a person who loves Greek food and pizzas from NYC..to hear him pronounce the name of local dessert,cakes and dishes in perfect Malay simply amazing

[@nickandhelmi]

Greg is adopted malay already hehe

[@LifetimeTravelmates]

So cool that you got to see the process at Baba Charlie! All those colors...steams...it's so nice!

[@FoodandFootprints]

It was such a treat! Baba Charlie is the man and we were so lucky to be able to check out the process

[@feedmeimei]

Amazing that everything is handmade, and definitely seeing them make everything shows how much love is put into their food!

[@FoodandFootprints]

Definitely made it even more special to watch it being made. Lots of love 👍

[@karenteng3183]

I love those nyonya kuih...umm yummy!

[@FoodandFootprints]

Yes! We love them too

[@riffmeisterkl]

Peranakan food is uniquely Malaysian fusion. Some of the best food ever.

[@FoodandFootprints]

Totally agree! It is an incredible cuisine

[@LifetimeTravelmates]

That pineapple gravy looks fantastic! And by Greg's face, we know it really is! 👍

[@FoodandFootprints]

It was incredible! My kind of dish for sure

[@feedmeimei]

Yay cendol! What a great way to end the homey meal!

[@FoodandFootprints]

It was! That gula melaka was so nice and rich

[@PuriandSue]

Love how homey the food is in Unicorn Cafe, definitely didn't expect it coming from a nice cozy cafe! Glad you guys brought us there for cendol there too! 😍

[@FoodandFootprints]

We loved the homey food at Unicorn Cafe! And really wanted that cendol one last time - glad we got to have it together when you came!

[@joycetan4684]

They actually moved from "Ole Sayang" @ Novotel area to the current place when they just started, found by chance when we went jogging! 😅 Our effort ruined after that!🤦🏻‍♀️🙈

[@FoodandFootprints]

@@joycetan4684 Ahh good to know! Very nice little shop

[@joycetan4684]

@@FoodandFootprints True..😁

[@PuriandSue]

Thanks guys for bringing us to Nya-Bongsu together to feast with you guys! 😍😍😍 Also thanks Kelvin for the recommendation!!

[@FoodandFootprints]

Thank you guys for coming to Melaka and bringing us to KL! Such a fun day. Loved the recommendation from Kelvin - such a cool spot

[@kellie88]

I keep on smiling to myself when cute Jumi waiting rather impatiently for Greg to explain on each kuih, as Greg always have the first bite and describing them, and as soon as he almost finish describing, she grab it away immediately and pop into her mouth. 🤣🤣🤣

[@FoodandFootprints]

😂😂😂 that is a very common occurrence! So funny to watch on camera

[@megzulaikhalaiabdullah6250]

😂 Jumi u are so cute...

[@feedmeimei]

So awesome you guys got to see how they made it! So many layers, it's beautiful!!

[@FoodandFootprints]

So happy we got to go behind the scenes to watch it made. Gave us even more appreciation for it

[@karenteng3183]

Every spoon Greg eats light up his face.love to see his expression .I love peranakan foods too.it truely rich in flavours.

[@FoodandFootprints]

Those flavors really are special! We waited until coming to Melaka to really dive into Peranakan food and glad we did

[@calvink28]

I am really amazed by Greg’s pronunciation of our local foods. Spot-on every single one of them. He sounded like someone who has been living in Malaysia for many years.

[@FoodandFootprints]

Thank you very much, Calvin! Been trying to pick up on the pronunciations by listening to locals

[@feedmeimei]

Haha Greg's face after eating the pineapple curry!!!! Iconic!!!

[@FoodandFootprints]

😂😂 It was that good!

[@feedmeimei]

Aw I love how you guys compared eating at Unicorn Cafe to eating at home!! It definitely looks so warm and comforting!

[@FoodandFootprints]

It was! And the family who owns and runs it is so nice. Felt like eating at their home

[@LifetimeTravelmates]

We didn't visit Melaka because...we extended our days in east coast... 😎🏝️ But it's definitely on the list and will be checked next time!

[@FoodandFootprints]

Can’t blame you guys! The east coast is beautiful and the island and beach vibes there make it hard to leave. That’s the beauty of Malaysia, always much more to come back to visit. Highly recommend Melaka!

[@SantosChronicles]

13:06 Love that dissolve transition. I originally thought it was a wipe with lines and colors not knowing it was a spinning floor. Very creative.

[@FoodandFootprints]

Thank you so much!

[@PuriandSue]

Omg been so excited for your Melaka peranakan episode!!!

[@FoodandFootprints]

Thank you, guys! We’ve been so excited to share it 😁

[@TravelInteresante]

As soon as the borders open up, can't wait to visit Malaysia! Melaka seems to have such amazing food options!

[@FoodandFootprints]

Melaka blew us away with the food! Part of the reason why we stayed for 5 weeks haha. You guys will love Malaysia

[@theanonymous4247]

Been watching your videos since long time ago Enjoy your time in Malaysia guys ☺️

[@FoodandFootprints]

Thank you so much! We are really enjoying it here

[@feedmeimei]

Wow the way you could cut that chicken with your spoon -- you definitely know it's tender!!

[@FoodandFootprints]

Sooo tender and delicious!

[@MikkiShihTzu]

Wow those cakes are so wonderful and super colorful!! These babies are so nice! The way its made! Layers and layers of color its yum!!

[@FoodandFootprints]

They are! We always liked kuih, but seeing them made fresh made us appreciate it even more! Colorful and delicious

[@dottielung]

Huge props to Greg and Jumi for their engaging, on-point commentaries. This episode does great justice to peranakan food in Melaka! 😋👍👏👏👏

[@FoodandFootprints]

Thank you very much, Dorothy! Means a lot to hear and we appreciate it

[@nickandhelmi]

We just ate kuih talam with durian on our Malaysian friend place on Xmas day, soo good 😋

[@FoodandFootprints]

Yum!! Oh man with durian that must have been so good

[@MannyExploresVlog]

Its mind blowing how much variety of food is in Malaysia especially throughout the regions. I also like the restaurants that gives you a feel like if your eating home.

[@FoodandFootprints]

You’re right. We’ve been loving visiting the different states and trying the specialties in each. We definitely got that feel of eating at home at a bunch of these Nyonya spots

[@nazrazahri]

Love nyonya food!!

[@FoodandFootprints]

Same here! Such wonderful flavors

[@LifetimeTravelmates]

What a nice feast with Puri&Sue in the dinning room. Feels definitely homey!

[@FoodandFootprints]

It was! We were so happy they came down to Melaka for the day and eat together

[@joycetan4684]

10:14 Looking @ Greg pampering his tummy, 😂😂 he Nailed it, alright! 🤤 Burppp..

[@FoodandFootprints]

@@joycetan4684 Haha that was the same day we went to Unicorn Cafe + Baba Charlie before we headed back to KL!

[@joycetan4684]

@@FoodandFootprints Wooohoooo pig-out! I know that feeling, I or rather We, normally do that too before hitting back to KL!😂🤫🤫

[@FoodandFootprints]

😂😂😂 for good reason

[@karenteng3183]

Omg!, I'm so so hungry watching you guys eating the laksa ..the kuih!,..

[@FoodandFootprints]

They were so good!

[@aniqaliq7291]

happy new year!!!!!

[@FoodandFootprints]

Thank you! Happy New Year to you!

[@Yasin_Affandi]

D nyonya laksa n d nyonya kueh r d top on my list when in Melaka.

[@FoodandFootprints]

For good reason. Always nice to eat the specialties wherever you go

[@LifetimeTravelmates]

10:13 Greg: "oh, thanks, we are so full!"

[@FoodandFootprints]

😂😂😂 that was such a feast! Belly was bulging for sure

[@joycetan4684]

@@FoodandFootprints 🤓🤣🤣

[@FoodandFootprints]

@@joycetan4684 😂😂😂

[@mariaandbryan]

That is like eating with all your senses, love when you can truly smell all you are eating. And when you can even hear it like ASMR but your own experience, that is awesome

[@FoodandFootprints]

Definitely - makes the experience even more special

[@BlackbaronsZzz]

Cencaluk Melaka is the best usually add lime, cili, onion and garlic also sugar it’s good as a sauce to dip grilled fish yummm

[@FoodandFootprints]

We will need to try it that way. Sounds good!

[@BlackbaronsZzz]

@@FoodandFootprints it is you need to balance the flavour add water if it’s too much

[@nickandhelmi]

Lime leave flavour 😋, yes - when a dish feel Comforting , that is the kind of dish that reminds you of your moms cooking

[@FoodandFootprints]

That’s what we loved about these dishes 😁

[@karenteng3183]

Hi! Jumi and Greg..."Happy New Year"enjoy2120.

[@FoodandFootprints]

Thank you so much, Karen! Happy New Year to you too

[@skbeebee8923]

love Jumi's hairstyle and fresh look during intro scene.. enjoyed watching so much esp all the beautiful scenes, interior and exterior deco, all those lovely settlngs and yummy food ..love how Greg and Jumi so accurately describe and point out the unique point about particular kuihs, dishes and dessert..love how Greg appreciated pongteh..and best how Greg and Jumi emphasize the kuihs that is just perfect in salty santan and sweet taste which is rich in real natural ingredients and not overly sweet..I have to watch this vlog over and over again to go thru every aspect of it... I mentioned to a friend , if it's about promoting food and getting the food appreciated to its finest detail and for the food to get justice in review best to invite Greg and Jumi..and for the food to be appreciated and wipe the platter clean and thankful for and truly enjoyed, invite A Train Travels..just because I see A Train Travels adaptable to all the food he tried and expanding his tastebud

[@FoodandFootprints]

Thank you so much, SK! Always enjoy reading your thoughtful and sweet comments. Appreciate your support 🙏

[@MikkiShihTzu]

I'm ready for some Melaka food!!! So nice unique Chinese malay food!!

[@FoodandFootprints]

Oh yes! This is the grand finale of food in Melaka from us, so we had to finish off with Nyonya food 😁

[@nickandhelmi]

Oh my gosh kuih heaven😍🤩🥰 yup i normally eat kuih lapis by peel them one by one 😆 the best way to enjoy it for sure!

[@FoodandFootprints]

Definitely was kuih heaven there! Peeling it is the best way for sure

[@LifetimeTravelmates]

Love that shot with the spinning table!

[@FoodandFootprints]

Thanks, guys! The beauty of lazy Susans

[@TwoHungryDiners]

We love economy rice! Nice to know there is nyonya food restaurant with economy rice style in Melaka 👍

[@FoodandFootprints]

Yes! Such a great idea

[@MikkiShihTzu]

Rice is def essential to malaysian dishes..a must need to soak up all those delicious flavors!! The gravy looks so good!

[@FoodandFootprints]

So true! Gotta mix all that gravy with the rice

[@TravelInteresante]

Anything with coconut flavor excites me, that's an amazing wrap up for the delicious meal!

[@FoodandFootprints]

There are so many great coconut flavor dishes here! You will be in heaven haha

[@jehanc]

Small Apam Balik originally with Kaya and not Durian. My favorite is the Kuih Koci.

[@FoodandFootprints]

Loved the kuih kochi. Would like to try the small apam balik with kaya sometime

[@TwoHungryDiners]

Wow you guys tried a dish using buah keluak and cincalok. Those are native ingredients and very unique. We love eating beef soup cooked with keluak called "rawon" (Indonesian dish), so good!

[@FoodandFootprints]

Ohh rawon sounds familiar. We may have eaten it at Indo Java before. Definitely want to try it in Indonesia someday

[@PeterandYen]

Oooo yeah starting it all off with the stingray curry 🍛 you know this video gonna be 🔥 Nya looks awesome would love to go there when we're back. The vibe and the spread looks amazing just like the family would make. Hey look at that spotted some familiar faces 😂 there is no way you can do a nyonya food episode without some kueh. Y'all picked an awesome spot kueh lapis is one of yen's favorites. She eats it piece by piece 😊 the blue one with the sago intrigues me though 😯 awesome vid so much good food 👌

[@FoodandFootprints]

That stingray kuah lada was really nice! Loved the whole meal at Unicorn. Nya was such a great family style spot too. Haha that was when Puri and Sue came down to Melaka to eat and bring us back to KL. Also brought them to the first and last spots in the video 😁 Kuih is a must! And we were so lucky to be able to go behind the scenes at Baba Charlie to watch the kuih made. The sago one was delicious! Thank you so much, guys! Glad you enjoyed it. Means a lot with you having a close connection to Melaka

[@kevinrozario6041]

Great to see you guys in Malacca. Enjoying the food.

[@FoodandFootprints]

Thank you! We loved Melaka and all the great food there

[@PuriandSue]

Love the BTS on how the kuihs were made, amazing B-Rolls guys! 😍😍😍 hahaha!! Yes I like to eat kuih lapis layer by layer, I die inside when I see someone (Puri) eat the whole thing 🤣

[@FoodandFootprints]

Thank you so much, guys! 😁😁 It was really a treat to go BTS and see the kuih making process. Made eating them afterwards that much more special. Hahaha now we can understand why - it is much better to eat layer by layer

[@joycetan4684]

Lol I do that most of the time...😂

[@Yasin_Affandi]

D nyonya kueh r my fav. Can't stop eating them if I have d chance. Love all of them.

[@FoodandFootprints]

They are wonderful. Such a nice variety of them here at Baba Charlie. We ate a bunch more, but that would’ve made the video too long. Easily could’ve made a whole video just on Baba Charlie

[@Yasin_Affandi]

@@FoodandFootprints Wonderful indeed.

[@Yasin_Affandi]

@@FoodandFootprints Since u said so, keep it in future, just a video on d nyonya kueh in Melaka ie Baba Charlie.

[@Yasin_Affandi]

Thank u for this much awaited video on d nyonya kueh n cuisines in Melaka.

[@FoodandFootprints]

Our pleasure! Know you have been eagerly anticipating this one. Hope you enjoyed it!

[@Yasin_Affandi]

@@FoodandFootprints Thanks again.

[@FoodandFootprints]

@@Yasin_Affandi You’re welcome. Thank you for always watching and supporting!

[@Yasin_Affandi]

@@FoodandFootprints My pleasure.

[@shoeshinetravelswithjasonr4269]

Always Fantastic videos!!

[@FoodandFootprints]

Appreciate it, Jason. Thank you!

[@shoeshinetravelswithjasonr4269]

@@FoodandFootprints Anytime

[@KimchiAndBeansVideos]

We can tell you guys really like Melaka. The food does look very homemade and comforting. Peppercorn gravy sounds good. Ooohhh, give us the pork and shrooms stew.

[@FoodandFootprints]

Oh yes we definitely do! Exactly why we stayed for 5 weeks and filmed 4 videos here haha. The pongteh was delicious - bet you guys would love it!

[@popeyeking2180]

You should also try the nyonya food at Restaurant Aunty Lee in Ujong Pasir, Melaka. Highly recommended for pure nyonya food. No, I am not related to them at all or doing their promotional exercises. I am just a food lover myself and from Melaka.

[@FoodandFootprints]

Thank you for the suggestion! We read about Aunty Lee too but just never got to try it. There are so many Nyonya restaurants! Will have to come back again to try more

[@popeyeking2180]

@@FoodandFootprints Eating in the ambience of a true homecook nyonya food. 😊

[@FoodandFootprints]

Sounds great 👍

[@zairilazmirzaiyadi4387]

Everything looks yummy...

[@FoodandFootprints]

It was! Loved the Nyonya food here

[@kellie88]

Good evening Greg &;Jumi! You are back to my hometown Malacca!

[@FoodandFootprints]

Good evening, Kellie! This is our grand finale episode from our stay in Melaka

[@kellie88]

@@FoodandFootprints I see. So where is your next destination? Started feeling that you all ( including Jetlag Warriors & Ken Abroad ) gonna leave Malaysia soon. ☹️......very sad😞

[@FoodandFootprints]

We aren’t in a rush to leave Malaysia anytime soon. All depends on if Malaysia will continue to let us stay and what other countries open up. We love it here!

[@jehanc]

Where you started your video is a Art Gallery named Jehan Chan is my father place.

[@FoodandFootprints]

Very cool! That is a beautiful street

[@jehanc]

They are actually called the Tun Tan Cheng Lok who is our First Finance Minister and he was a Baba or Nyonya or Peranakan and the whole street were formally owned by the Baba's. But over the years it has gone to people who are from Melaka and can only be sold to those who reside in the area.

[@durrasharki8909]

HAVE A NICE DAY.....ENJOY YOUR PERANAKAN FOOD ....SO DELICIOUS & HAPPY NEW YEAR !!

[@FoodandFootprints]

Thank you very much! Happy New Year to you too

[@MikkiShihTzu]

Wow that coconut pandan cendol read bean dessert! Great way to finish it off a meal

[@FoodandFootprints]

So refreshing and tasty!

[@KimchiAndBeansVideos]

Buffet style is something that we also look for when traveling. Great way to try different things. Nice cafe.

[@FoodandFootprints]

Such a great way to get a mix of flavors and cooked the same way

[@fedi1811]

I really enjoy watching yr videos especially during yr meal time. There’s not a time that u n jumi did not enjoy the food or complain. Awesome.

[@FoodandFootprints]

Thank you very much! We do like to keep things positive in our videos and highlight great food

[@TravelInteresante]

Nya-Bongsu seems like such a cozy place to be! Really like their decorations. Food is looking so good too

[@FoodandFootprints]

It was! So glad our new friend recommended it to us.

[@nickandhelmi]

So the food serve like in wedding in asia where you just grab what you want in a plate 🙌🏻

[@FoodandFootprints]

Yes! Love that style

[@mariaandbryan]

Love the song you are using at the beginning of the video. Sorry guys we are late on catching up with your video

[@FoodandFootprints]

Thanks, guys!! No worries at all 😁

[@SantosChronicles]

That layered desert is pretty cool. Didn’t know you could peel it also. Cool to see how they lade it also. Hope you guys have a Happy Year guys.

[@FoodandFootprints]

It is! We love Nyonya kuih and it was really special to watch it made fresh. Thank you and we wish you a happy new year too!

[@PogiboyProductions]

Ohh all these cakes are different.. one looks fuzzy.. sweet and savory.. made fresh from batter! One even has durian in it mmm..

[@FoodandFootprints]

Yes! And there were a bunch more where those came from. Just couldn’t fit them all in this video. Even some savory too!

[@bearsandbutters]

Hey Greg and Jumi!! Interesting to hear about Peranakan culture and that it stems from the Chinese that came to Malaysia. The food at Unicorn Cafe looks so flavorful.. love that it's family owned.

[@FoodandFootprints]

We loved Unicorn Cafe! We chatted with the family a bunch too

[@MikkiShihTzu]

Baba Charlie! I like that name!! Wow that laksa is max loaded!!! That nice prawns and fish balls! Its beautiful!!!

[@FoodandFootprints]

Yes! Baba Charlie is a great guy - he’s a legend in Melaka. We nicknamed him the King of Kuih! That laksa was soo good

[@TRUMPBIGWIN]

Share nice new friend 🌿

[@FoodandFootprints]

Thank you!

[@PuriandSue]

Kafe Lin dishes look amazing! Economy rice is our daily staple food, definitely will check out this place! Look how loaded your plates are!! Salivating here!! 🤤

[@FoodandFootprints]

Such a genius idea to do economy rice with Nyonya dishes! We were so hungry for that meal and loaded up

[@nickandhelmi]

Nonya laksa in Baba Charlie is so generous, loaded with those prawn, fish balls gosh! Im surprise u guys sharing it loll

[@FoodandFootprints]

It was! Haha I’m more of a laksa lover than Jumi

[@AimlesslyDrifting]

oooh we'd be automatically drawn in by the smell of lime leaves! Looked delicious too!

[@FoodandFootprints]

Lime leaf is one of the best flavors out there!

[@Yasin_Affandi]

Very nice to see parts on how d kueh r made n cut into small pieces.

[@FoodandFootprints]

It amazed us to watch the process

[@Yasin_Affandi]

@@FoodandFootprints Really nice.

[@AussieAngeS]

Trevor James from the channel The Food Ranger was there in Melaka recently, it would have been awesome for you guys to meet him. The good looks delicious there 😍

[@FoodandFootprints]

He was! Believe he filmed there before we were in Melaka though. He’s been in Malaysia the whole time we have. Maybe one day we will! The food is amazing in Melaka! We loved our time there

[@TwoHungryDiners]

Greg you are so good on describing all the nyonya kuih! Homemade kueh is always good!! That durian pancake is the winner for me too haha.

[@FoodandFootprints]

Thank you! Loved tasting all the different Nyonya kuih. We ate a bunch more too, but couldn’t fit it into the video haha. Loved that durian pancake

[@nickandhelmi]

Wow buah keluwak, seriously that's really classic nonya food. So nick is definitely never try it, i tried many times from mom's cooking but never knew it's hard to prepare 😆

[@FoodandFootprints]

Ohhh awesome your mom makes it! Nick needs to try it sometime haha

[@Yasin_Affandi]

D nyonya cendol looked so creamy n delicious, rich with coconut milk.

[@FoodandFootprints]

It was! And the gula melaka was so nice rich and smoky

[@SightsSpice]

Wow beautiful location at the 2nd spot. Such an intimate family feel. The spread looks amazing!

[@FoodandFootprints]

Such a nice place! So glad our friend brought us there. We really feasted too haha

[@mynameismassabran2398]

Super delicious make me hangry

[@FoodandFootprints]

Haha can’t blame you!

[@freedomrespectjoy5072]

🤣I learned a new word today 🤣 When one is hungry & angry, it is called hangry 👏👏👏 🙋‍♂️🥂🙋‍♀️

[@FoodandFootprints]

@@freedomrespectjoy5072 It is a pretty important part of our vocabulary 😂😂

[@TwoHungryDiners]

Unicorn cafe is a cute name and thought it's for modern food type of cafe but surprise it's for Peranakan food. Glad to see that the food is delicious and they also serve pork dish which is not very common as you said. Homecook meal is a winner! oh yesss cendol for dessert 😍

[@FoodandFootprints]

Haha yeah it seems that way but we loved how homey the food was. And the family who owns it is so friendly. The cendol was awesome! We went again just for it on our last day when Puri and Sue came down 😁

[@mariaandbryan]

It feels like at home? 😍😍😍 that is our favorite feeling when eating

[@FoodandFootprints]

It does! And the family who owns and operates it is so friendly

[@reidrachman7914]

I was laughing watching jumi waiting for greg to finish explaining the kuehs.. she was eager to have a taste of the kuehs.. hahaha

[@FoodandFootprints]

Hahaha always!

[@mariaandbryan]

That is a great description of turu turu, I hope I am spelling it right. Wow, pineapple, coconut milk and fish soup, this is a fantastic mix. And yes every time you describe a meal from Malaysia I try to understand that mix of flavors and I always imagine how all the ingredients macerate together I remember when you guys show this dessert in your NYC videos ☺

[@FoodandFootprints]

Close - turo turo (means point point). That lemak nenas was absolutely amazing! Wouldn’t mind eating just a whole portion of it with rice.

[@Forkit956]

Nya Bongsu looks like such a beautiful place! Love it

[@Forkit956]

What a feast btw

[@FoodandFootprints]

It is! Glad we had Puri and Sue and our friend Kelvin with us

[@bearsandbutters]

Your 2nd Food Stop... Love that it's in an Ancestral house. That would make such a cozy place... O M G!! We saw Puri and Sue eating with you guys there! So awesome. That chicken at 8:20... WOW!! Such a beautiful dark broth!

[@FoodandFootprints]

Right? How cool is the place! So awesome to meet up with Puri and Sue again after a few months

[@bearsandbutters]

Baba Charlie Cafe... so many interesting things we have never seen before. That bowl was DEFINITELY decked out!! So much delicious and unique food items!! Thanks for taking us with you and Happy Holidays to you and your families!! Love you guys to the moon! :)

[@FoodandFootprints]

Loved Baba Charlie cafe! Thank you so much and happy holidays to you both and your families too!

[@TravelInteresante]

Baba Charlie is my fav spot of all! Such interesting food options and they all look so amazing. I'm so hungry right now and it's after midnight 😭 so cool you met Baba Charlie! 🙌

[@FoodandFootprints]

Baba Charlie is a great guy! Being able to go behind the scenes and watch the kuih being made was a really special experience.

[@sapianibnubasri]

another nice video 👍🏼

[@FoodandFootprints]

Thank you so much!

[@PogiboyProductions]

Unicorn cafe, great name! Gotta have it with the rice, gotta agree with you. Also goes well with the pork and potatoes .. mmm looks like the right amount of spice!

[@FoodandFootprints]

We loved that pongteh!

[@SantosChronicles]

Merry Christmas guys. Fusion of cultures is so interesting. You guys always seem that you need 2 tables for all the food that you guys get. Never had Sting Ray before. I agree Greg, you gotta have the rice.

[@FoodandFootprints]

Thank you! Merry Christmas to you and the whole Santos clan. Haha that is a great point! We usually do need multiple tables or one large table. We’ve had lots of nice stingray dishes here

[@Robert-xy4gi]

I have seen it spelled differently. Is it Kuhe? In college, a dorm mate was an exchange student. His mother sent him an assorted box for Christmas. He shared with the entire house. He was very happy that someone enjoyed it, me, as much as him. It was a great experience. I enjoyed it through your video, all over again! Thanks!! HAPPY BEST NEW YEAR!!!!

[@FoodandFootprints]

Oh yes have seen it spelled “kueh” before too. That is so cool! Can imagine how good the kuih must have been. We were so lucky to be able to go behind the scenes and watch the process of making the kuih - definitely gives a whole different perspective. Your dorm mate’s mom must have put in lots of time and effort to make them. Happy New Year to you too! Thank you for all of your wonderful comments and support 😁

[@PogiboyProductions]

Very homey indeed! Nyonya food! I even see Puri and Sue joining in 🙂 like inviting your neighbors to some good feast!

[@FoodandFootprints]

Yes! Awesome to reunite with Puri and Sue in Melaka and feast together. Felt very homey

[@zaharizak]

What happened to kueh lapis? The white and red layered kuih @19:00 ? Suddenly it is gone from the plate with no review? How come?

[@FoodandFootprints]

We reviewed it earlier on beginning at 14:15

[@zaharizak]

@@FoodandFootprints Oh yeah... my bad.. Did you like the white layer or the red one.? (Question in a parry.. Haha.. a sidestep if you wish)

[@FoodandFootprints]

@@zaharizak Haha the red layer was nice with the rose flavor

[@Forkit956]

Kuih, man.. Y'all introduced me to this in another video. It looks beautiful and so cool to see the process! This is definitely in my bucket list. Hopefully I can find it in a big city here in the States when I can do a little traveling.

[@FoodandFootprints]

Yup! We ate it in our NYC Malaysian food video and also in a few videos here in Malaysia. Being able to go behind the scenes and watch it be made was really special. Hope you can find it too!

[@fritzjr112]

Absolutely awesome guys I really enjoy your content food looks absolutely great wish I could have the money to travel to be there and testes food out for myself

[@FoodandFootprints]

Thank you very much! Hope you get the chance to visit Malaysia someday - we love it here

[@Yasin_Affandi]

Beautiful footage in d Melaka city.

[@FoodandFootprints]

Thank you! The area around Jonker, especially Heeren, has a lot of beautiful buildings

[@KimchiAndBeansVideos]

So great you guys have made good friends over there. That laksa looks ridiculously good. We're on a detox diet right now and suffering watching this. 😂

[@FoodandFootprints]

Making friends here in Malaysia has made our time much more special and makes it feel like home. Nooooo 😭😭

[@nickandhelmi]

Strongest pandan flavour woo 😬🙌, yes agreed after all those heavy flavour cendol def is a good way to cooldown 😁

[@FoodandFootprints]

It was perfect! Could have easily eaten a second bowl too

[@SorgiStories]

Thinking right now about how to teach this kid to dive into cooking like this. Sometimes, it's just flying and going to a new place where you're going to have to expand your palette just to eat, period. Like the high dive without a net. You just have to trust the experience. And you have. You're showing that expansion of the palette can be such amazing exploration. Bonus: Greg said "fluffy." Twice.

[@FoodandFootprints]

That is the way to go. Fret not, I (Greg) was quite a picky kid growing up and didn’t expand my horizons until my teen years. Took until my early 20’s to really become more open-minded to different foods. Haha the fluffy counter!

[@Yasin_Affandi]

D durian pancake, fabulous.

[@FoodandFootprints]

It was great, especially hot out of the pan

[@Yasin_Affandi]

@@FoodandFootprints Wow, freshly cooked, that's d best.