Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious

[@first_glennie]

I loved the pleased smile that (almost) always happens in Price Point videos after the first price reveal. The clear validation of "oh, thank god, I AM good at my job".

[@axemenace6637]

Their job being, of course, to guess the more expensive mustard between the 2

[@unkanian8371]

Because they're being put on the spot on camera lmao

[@n0ledge]

@@axemenace6637 This guy earn his life judging mustard quality

[@TotallyOperator]

@@n0ledge Execution due to a failed mustard judgement seems a bit harsh

[@simonpark1797]

It’s very difficult to tell mass production from artisan ..............................

[@timhuxta5005]

Me: I don't understand why I'm always tired! Also me at 3 am: Mustard taste tests.

[@louiselafitte9846]

Tim Huxta I feel attacked

[@laz7719]

This me but its 4:17am lol

[@laz7719]

@G ok lol

[@danmyers1080]

Tim Huxta I see myself in this post and I don’t like it

[@Lukkima]

@G So did you fall asleep?

[@thischannelisnotmine]

No mustard stains on his shirt after the video, i believe he is most certainly a mustard expert.

[@jakeggggggg]

I frickin love how passionate this guy is with mustard. I’ve learned so much and genuinely gained such an appreciation for a food that so often goes unnoticed. So cool how he was down to earth about it and was honest with everything. Thank you for making this happen, it’s a pleasure to watch and learn.

[@feedme8991]

He is the No 1. mustard guy in North America, being the brand ambassador for Maille/Unilever

[@Prezzen77]

This is an uncharacteristically polite youtube comment

[@byhooksorbycrooks7650]

You have used proper punctuation/grammar/capitalization in this comment. I’m sorry, KZbin is the wrong place for that. 😆

[@ZeroGravityFuneral]

Yeah I agree, this dude is THE MAN

[@ghostlycarot]

This is a lovely comment.

[@harleyserpa8334]

My favorite part of this video is when he tasted the mustard and said “tastes like mustard.”

[@juliagooglia374]

Same 😂

[@1886Joel]

That's me tasting wine.

[@joshsanchezxD]

@@1886Joel "Tastes like wine, with an oaky afterbirth" 🍷

[@johntrolle8935]

Hey Harley

[@justinlee2268]

The funniest part for me is “mustard expert “!

[@greenmario3011]

Can we appreciate the absolute savagery of the line "this one smells completely different. It smells like mustard."

[@NeillSmith]

Mustard Expert: This mustard is amazing Me: Ok sounds good Mustard Expert: So amazing I'd eat it on ice cream Me: Wait hold up

[@Mochila03]

Somebody needs to set him up with the woman who puts ketchup on her French toast.

[@urmom9356]

@@Mochila03 😂

[@AnnaReed42]

I feel like I need to try this now. Maybe that's what my life was missing all this time.

[@noneno2009]

French's actually came out with a mustard ice cream, I don't know if its a prank though, I'm down to try it

[@princesssookeh]

He must be related to the ketchup girl from those "three levels of chef" videos.

[@kenmolica6746]

Mom: "have you decided what you want to be when you grow up son?" Me: "an astronaut" 20 years later, job title: Mustard expert

[@j0epark1]

Can we get a Water Expert in? I’m not feeling tap water anymore

[@peshgirl]

Still water, tonic water, seltzer water, still mineral, natural carbonated mineral.

[@naitsirk32]

Look up water sommelier and find martin

[@Kevstar19]

NYC tap water is considered to taste better than most bottled waters. So it really just depends where ya are

[@ForecieYT]

xD

[@Felix-ve9hs]

Destilled Water FTW 👌

[@srahhh]

I like that the experts are rarely elitist. They enjoy the cheap stuff, too, and always acknowledge that it has a place (whether in a certain budget, or a certain dish). Finding value in & appreciating the less expensive items is what makes me believe they really do love their food of expertise.

[@alexwansss]

I love that he made a point to say brown mustard B is more expensive than A but he prefers A. Doesn't need to be expensive to be delicious!

[@ElGeFe]

A looked like Gulden's, and the stuff is perfect.

[@bloodgain]

@@ElGeFe I said that as soon as it slid into frame. "👈 That's Gulden's."

[@DomainAspect]

Scripted?

[@DrMaoh]

Agreed. Like he said, the mustard B had a more "artisanal" flavor while A had a more traditional mustard taste. Sometimes you just want something simple.

[@kayo5291]

Did I miss where he tells you what the mustards actually are??

[@jazzcrusader3062]

“This smells like mustard” damn he really is an expert

[@artofapex8472]

I love that meme lol

[@noracharles80]

How can I get this job?

[@person1232]

So the condiment expert wasn't enough. We specifically must have mustard on it's own. Mustard is it's own sauce. #Mustardindependence2K19

[@Zippr123]

Ofcourse, it's a must!

[@PureInsanity]

It's a must(ard)

[@frodothehobo9938]

Mustard is the superior condiment. I said what i said.

[@ashmable2553]

actually mustard is not a sauce its a condiment

[@kentpierre4991]

@@PureInsanity lol

[@lolamoon7296]

“I’d put it on my ice-cream” Woah woah woah, hold on there buddy-let’s not get carried away.

[@AudreysKitchen]

It sounds good, that nice popping sensation. I mean, the man is a mustard-lover.

[@WalterSSB]

@hawkturkey lmfao

[@toren2099]

I put hot sauce on my ice cream

[@borbetomagus]

Well, you might have wanted to tell that to ice cream vendor Van Leeuwen, who had a limited edition 'Grey Poupon with Salted Pretzels' French Ice Cream in 2022. I saw it, but was more interested in their other flavors. One mustard fanatic reviewed it and noted the honey and pretzel components (included for mere mortals) made it a less memorable affair, since it didn't quite live up to it's name -- or act as a worthy substitute as a topping for a hot dog(!).

[@Terlinguagirl08]

Wow that chalkboard art looks amazing! Fantastic job as always by Ro!

[@roknightchalkartistnewyork6203]

LindaJenkinsFlute thank you so much!

[@heatseeker456]

Agreed

[@beeble2003]

There's a nice video about the chalk art on the channel somewhere.

[@TrexWrangler-m9b]

This was the most legit expert I've seen yet. Most of the time it's actually pretty easy to tell which is the most expensive, this one actually required knowledge.

[@merskyman2449]

Also it's amazing how he can isolate flavors,

[@gingkook]

he would eat mustard on icecream ,, he needs to collab with ketchup girl

[@BeantownMrs]

a match made in heaven!

[@alexissilva5952]

That one girl that put ketchup on her french toast?

[@claudia-ww1br]

is emily the ketchup girl?

[@Martynqa1992]

@@claudia-ww1br yep, that's her

[@PACKERMAN2077]

All alert Brazzers to send their camera crew

[@Soljarag5]

Mom : "what are you doing". Me: "watching some guy on youtube eat mustard"

[@CrypTicCMaK]

KZbin comments don't always make me laugh. But sometimes they do😆

[@TheGoodContent37]

"This smells like mustard" 4:57 He is truly an expert

[@jamieculp5318]

He had me from "all mustards have a place."

[@aoifedunworth8520]

Never thought I’d see the day where I watch a man guess which mustard is more expensive...but here we are 😌

[@kg7439]

😂 Right...

[@christianekman]

HAHA I was thinking the same 😂 hilarious!

[@owwmykneecap]

You and me both Aoife.

[@tohopes]

Welcome to the 21st century, baby 😎

[@cody6685]

How do you pronounce your name?

[@chris_sssss]

The passion this guy has for mustard is something I strive for in my general life, such a niche thing to be an expert thing in and I commend that. If I could make a living from a life passion and be so well schooled in that passion like him, then I would be content with life. Full respect 🙌

[@defrifriandi-id9819]

Mustard Expert Guesses Cheap vs Expensive Mustard 4:57 "this smells like mustard"

[@frejacutting9083]

He's not wrong

[@ilovesparky13]

Lol he was referring to the mustard seeds as opposed to any vinegar or spices that may have been in it

[@longlegs614]

LOL!!!

[@DomainAspect]

Out if context it sound weird but in context yeah...

[@ZoanBlade90]

r/Technicallyright

[@aurum4915]

4:56 “this smells like mustard”. Favourite part of the whole thing

[@joshuasantiago9806]

Mustard is an actual ingredient in the condiment…

[@UndercoverFerret404]

Again: GIVE US THESE BACKDROPS AS POSTERS WE CAN BUY !!!!

[@lautje4919]

PREACH

[@GarmanyRachel]

For real, they’d all be beautiful in a kitchen

[@saysoun752]

Everyone of them except Yogurt as that looks more like Vomit.

[@shadebug]

Nah, need them as cards that you can use to label your shelves

[@amazingabby25]

Yessss

[@Jikal]

"Mustard Expert" Everything teachers ever told me about life was a lie.

[@kingk7832]

This guy looks exactly like what I thought a “Mustard Expert” would look like

[@shapedsilver3689]

These experts always look at way. Especially look at whisky, ice cream and beer

[@itsnotwhatitlookslike.7610]

Hell yeah that was my exact thought, it was either Mustard Expert or Dipping Sauce Expert.

[@slingshotdoomsday]

@Justin Valentine Got em

[@juicykiwi7347]

He looks like Ben Roethlisberger, but he became an alcoholic in his late 20's.

[@hemipemi]

Cheap Dijon after eating: "Barely any heat at all. Very sour. Metallic taste. It's not pleasant, to say the least". Cheap Dijon in review: "It's not a bad mustard!"

[@tomschofield2036]

Who else got anxious when the mustard looked like it was about to spill out as he was swirling it about?

[@plumcolor4093]

z

[@bencefleisz1512]

I thought i was the only one

[@PotatoRankEX]

Y

[@genkestrel7254]

Hmm maybe they do it on purpose for some odd reason? Tester can't really stir it around and demonstrate viscosity...

[@JB-os6nk]

L O L

[@drkk7257]

Best pick up line ever: "Hi. I'm [insert name], and I'm a mustard expert".

[@catybrown7116]

**DEEP inhale** "This smells like mustard"

[@samg461a]

“What do you do for a living?” Brandon: “Mustard.”

[@rally_chronicles]

No effort. Not funny.

[@kikiretzorg1467]

No effort. Still funny.

[@maryjohnson2162]

Teacher: "Ok kids if you could be whatever you want, what would you be?" Jimmy: "I want to be a doctor!" Hannah: "I want to be a teacher!" Me: "I want to be a mustard expert!!!"

[@KristiAmbroseAuthor]

LOL I was literally thinking this right when I read the title. Or even funnier: Me: Mom I got an amazing job today! Mom: OH really? Helping the poor? Feeding the homeless? Helping kids? Saving animals? Me: Nope! I'm a mustard expert MOM!!! Mom: *weird look* uh. Um. Okay. I guess.

[@Gobrazyyshauno]

Bro look exactly what I think a mustard expert look like

[@Theodorehunt97]

He honestly looks like a mustard expert

[@plainpawesome]

No, I immediately thought he could be an accountant for a paper company in Scranton. Dunder Miflen might be the name of the company, and his name would be Kevin.

[@disruptivetimes8738]

I literally watched 3 seconds and thought the exact same thing!

[@Frip36]

@@plainpawesome I bet half of your conversations involve The Office.

[@gragon1363]

6:11 Outstanding Kevin from the Office imitation !

[@chickadeefoot]

The way they overfilled the jars stressed me out, esp when he was going in with the spoon and it would bulge.... Ugh

[@jackalope_hunter]

heh.. "bulge"

[@JMo2255]

Hah, I was thinking the same thing this entire video. Still love his explanations though

[@auschwins1507]

Honestly this is my first time hearing about whole grain mustard and it looks like it’s be killer on a reuben

[@chantelguinn7517]

Oh my god, it is. So damn good.

[@joshjennings5690]

@@chantelguinn7517 agreed, my favorite mustard (I really like mustard)

[@goresheite]

It's not that spreadable, it's more of like something you'd spread on a cracker with cheese on it.

[@Laura-lg3vx]

He is probably the cutest person I’ve ever seen I just wanna put him in my pocket

[@plainpawesome]

Have you ever watched the USA version of The Office? Kevin the accountant 😉

[@FRANZFILMS5836]

“It smells like mustard” You didn’t have to cut me off!

[@mrpw1402]

No honey mustard? It’s literally on the sign behind him!

[@madock345]

BITE THE BILLET they probably cut it for some reason. Maybe he hated it lol

[@DNguyenchester]

@@madock345 >mustard expert >hates mustard

[@tohopes]

Honey mustard is what McDonald's gives you when you say you want honey with your McNuggets. It's literally not mustard.

[@shawntays8930]

And dry mustard was on there

[@gavinjenkins899]

That's because the person who makes the sign is the true expert of everything artistic and culinary. These other ones are all just like mini bosses

[@Rogerioapsandrade]

This Price Point series is so satisfying to watch, and we always learn a lot. Keep them going, Epicurious! Some suggestions for future episodes: Oil (olive, sesame, coconut, sunflower, canola etc.); Alcoholic drinks (cachaça, rum, sake, vodka etc.); Fruity jams (apple, strawberry, pineapple etc.) Wine and Coffee could potentially have a second episode, since there's so many types of each

[@puddlemini]

All these experts be looking like their items. Casting on point

[@skinner676]

can we get: Sean Evans tries different types of Hot Sauce

[@skrewler]

he's just a guy that asks long winded questions, not an expert

[@thebunnyfoofoo]

"I would definitely eat this on ice cream" ...I'm just imagining this guy on a first date when the dessert course comes around! haha!

[@mickmccrory8534]

Mustard comes from a mustard factory in Mexico, & is shipped in giant tanker trucks to a warehouse in New Jersey, where different labels are put on the bottles.

[@steveh.3370]

I’ve never seen a container of mustard that was made in Mexico, and i’m 72 years old.

[@WaihekeSkateKrue]

Waiting for the mustard to spill out of the glass. Anxiety: 100

[@genkestrel7254]

Check out spice guy! Very liberating:))

[@Yaboy_jj12]

This is for kendrick: MUSTARRRDDDDDDDDDDDDD!!!!

[@njoldguy8728]

My favorite spicy brown mustard is Kosciusko spicy brown mustard. Kosciusko was a Polish nobelman that emigrated to the US in 1776. He was a military architect. He was commissioned as a Colonel in the continental army. He designed and oversaw the building of the fortifications for West Point. He did an outstanding job and was promoted to Brigadier General. The Polish community holds him in high regard.

[@Latinoballa]

“This smells like mustard”😂

[@matthewpierson2500]

How epicurious finds these experts I will never know

[@andrewhofmann]

Matthew Pierson I was thinking the same thing

[@recoil53]

It helps to be in NYC where you have artisinal makers of stuff as well as food companies.

[@bladeflesh]

most of these people own huge companies. I assume this guy owns a mustard company or something similar

[@kimkarlsson7580]

Craigslist

[@tomwilson2804]

Google "Recreational Mustard Sniffers who have gone professional"

[@tyokcu]

Interviewer: So yeah, what do you do? Him: *I'm a mustard expert*

[@LIlCandBurpBucket]

Being a mustard taster is the stuff of my nightmares. But I like this guy, and someone's got to do it!

[@IIrandhandleII]

Mustard is delish

[@corynneful]

Price point is literally my favorite KZbin series... I get so excited everytime I see there is a new one.

[@nc.d5213]

Literally ,the experts always right about the price

[@sumyupee]

I think the bacon guy got turkey bacon wrong

[@nc.d5213]

You're right.I'm kind of surprise

[@CerealKiller669]

everyone: "the part where he says it smells like mustard" me: i wonder if he hates ketchup

[@baltasarjimenez2091]

While I always appreciate the experts, I feel like I can usually correctly guess the more expensive one without their input. This video had me flummoxed! Thanks so much, Brandon Collins!

[@krislea9483]

Anyone else's mouth watering watching this? Mine is for sure!

[@kimtran5688]

Shes back! This chalk art has more creativity, life, and spunk than the last 2. I love it. Welcome back?!?!

[@boi7316]

"I'm a mustard expert." "This smells like mustard." Hmm, yes. The floor here is made out of floor.

[@horacemakepiece7379]

Bit disapointed they didn't try English mustard; however some Dijon are mildly average when you go to France and try the local mustards, one advantage of living in Europe ;-)

[@joshuaspector8182]

I was hoping for some english mustard

[@joshuaspector8182]

marsjacobvolta it really depends for me. Sometimes I want a condiment for a hot dog and guns just work well for me. Real hard to chew and swallow. 😂

[@solly857]

marsjacobvolta This is the most cringeworthy thing I’ve ever seen. You make me embarrassed to be an American.

[@apachedisco]

Colemans mustard is divine.

[@klontjespap]

i prefer the flat dijons that are green to halfway colorless/greyish. i'm not much of a pepper guy, but when it comes to mustard i go all the way, they really give you a good tingle in the nose, great with old cheese

[@scenemuch21]

Are we not going to talk about how in the background music it sounds like Jason is about to kill you..

[@nicetry7409]

Lmao this comment made me chuckle

[@DongusMcBongus]

GRIMMdark ‘Lmao’ but the comment only ‘made you chuckle?’ WHICH IS IT? I NOW HAVE TO KNOW.

[@smartacus88]

The year is 1925. A WW1 veteran is in a New York Deli ordering a pastrami on rye. The waitress asks "would you like mustard on that?" At which point the vet dives into the corner, curls into the fetal position, and begins screaming.

[@turtlestripe]

Not even a mustard fan but this was awesome to watch. Please do a honey expert next! :)

[@HeathenChannel]

"Alright so this cake has actually been made with olives instead of strawberries. It's not a bad thing, it's just not necessarily what I'm looking for"

[@clayfacethelegend1604]

dude just looks like a mustard expert

[@MegaBanne]

I was pretty much a question mark trough out the most of the examples, but that cheap Dijon mustar. I mean that doesn't even look like Dijon mustard. I wouldn't use that when cooking things that requiring Dijon mustar if I was given a jar of that for free.

[@kadijacamara488]

“These little bitty balls” -Brandon Collins the mustard expert 2019

[@HeavymetalHylian]

it's got the salt it's got the sweet but most importantly it's got the heat

[@sarahperkins2]

I LOVE Dijon mustard! But recently I found a new mustard I fell in love with: Dill Mustard! It tastes like pickles on a hamburger and I want to eat it on everything!

[@juliagooglia374]

Sarah Perkins what :O what brand is it??

[@sarahperkins2]

It’s a Walmart’s brand actually. Great value brand.

[@temp_name_change_later]

Mustard expert: “This smells like mustard.”

[@erickflores-reyes1367]

1988: In The Future We Will Have Flying Cars! 2019: Taste Testing Which Mustard Is More Expensive! No mammmeeesss 😂💀

[@MakooWallinen]

You know what, I want more mustard expert. But then again I guess I honestly want more from all of them.

[@grantgoldberg255]

I'm a little disappointed we didn't get a true hot mustard or a little bit about the isothiocyanate that makes mustard spicy. My favorite thing about these videos is when the experts geek out over that kind of stuff.

[@genkestrel7254]

Yes, I confess I was holding out for hot English, just because it packs such a punch! Also a balsamic vinegar mustard would have been interesting.

[@borbetomagus]

If you want a hot mustard you'll have to search out 'Oriental Hot Mustard' powder which is made from a type of brown mustard seeds (Brassica Juncea Coss. and Czern?), though a photo of 'Oriental Mustard' seeds show they have a more golden hue than brown mustard seeds. Mustard21 (a Canadian mustard non-profit corporation) associates seven mustard cultivars with 'Oriental Mustard'. They say 'Hydrolysis of the sinigrin glucosinolate in Brown/Oriental mustards produces volatile allyl isothiocyanate (AITC) giving these mustards their strong olfactory and pungent properties.' Black mustard seeds (Brassica nigra) are supposedly even more intense. Sadly, most commercial mustard powders don't differentiate what TYPE of mustard seeds are used, but I would assume they're made from milder yellow or white mustard seeds (Sinapis alba/Brassica alba/Brassica hirta) and meant for more common recipes. The fairly common Colman's Mustard powder is made from 'white & brown mustard seeds' and makes a fine hot mustard, but after experiencing a head-walloping hot mustard from a recent restaurant visit (and couldn't get an identification of the brand/type of mustard powder they used) led me on a little journey. These all appear to be very fine 'Oriental Hot Mustard' powder options: S&B 'Oriental Hot Mustard' Kozlik 'Oriental Mustard Powder' Penzeys 'Hot Mustard' (Canadian Powdered) Though, these are three brands I'd really like to try: Yamasei 'Yuuki Oni-karashi' ['Demon Mustard' 有機鬼から] Ottogi 'Mustard Powder' Chung Jung One 'Hot Mustard Powder' I'd love to see someone do a ranking of *all* of these Oriental hot mustard powders (and other worthy Oriental Mustard powders I'm unaware of, but also including McCormick's basic 'Ground Mustard') to see if there's an obvious winner or if Colman's Mustard is 'good enough'. Yes, a somewhat geeky answer, but if you really want to be geeked-out, then a reading of 'Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective' (and similar academic works) most likely will leave you dumbfounded.

[@borbetomagus]

One vendor has noted - "Yamasei contracts directly with Canadian mustard famers to grow mustard seeds to their own specifications. Yamasei's mustard powder is made from stone ground organic Barukan (Vulcan in English) mustard seeds. It produces a very high-quality mustard that combines great flavor with intense spiciness. Yamasei then uses the utmost care and skill to press out the mustard oil. This part requires a bit of a delicate hand because pressing creates heat and the enzyme in mustard that creates the spicy flavor will dissipate at temperatures over 70℃ (158℉). So Yamasei’s process must be fairly gentle. After pressing out the oil, they grind the remaining mustard into a fine powder. This is when you take over. Yamasei’s mustard powder is meant to be mixed into a paste shortly before eating. To do this they recommend mixing 4 parts mustard powder with 5 parts lukewarm water to achieve a thick paste (similar in consistency to sesame paste). But you must be very careful to add lukewarm water - between 104℉ and 140℉. After stirring the water into the powder, you should let the mustard paste rest. This gives the spicy flavor time to develop." Elsewhere I saw it noted -- "Barukan (or Volcano) mustard seeds [is] the most popular and expensive of the three main Asian mustard seed sub-varieties." I wonder what the other Asian sub-varieties are -- and if 'Barukan/Volcano/Vulcan' is so popular, do all of the other brands use it -- or do they all process it (or their preferred variety) differently? Mustard21 includes 'AC Vulcan' cultivar [Brassica juncea (L.) Czern.] in their listing of Oriental Mustard varieties, plus has a fact sheet about it. The vendor also notes -- "Do NOT use boiling water or cold water." Long ago I thought I had read that one should use cold water, as it either doesn't temper -- or it enhances -- any characteristics of the mustard powder. I hope to compare lukewarm and cold water the next time I make hot mustard. I have yet to try any of the brands I noted, besides Colman's, but I think you can guess what brand I will try at some point (though S&B might be easier to get)!

[@Werefox32]

This guy is pretty honest.. I like that!

[@jessicatschirhart3712]

Whole grain mustard is my favorite! I totally get the caviar analogy. 🤤 #ketcupisnasty

[@kaylalovespups3441]

#*ketchup

[@I_Cypher]

Jess Tschirhart ket cup

[@Throat_Spray]

You can’t even spell ketchup

[@ellasong1880]

soy sauce expert guesses cheap vs expensive soy sauce! also i love how much passion all of these experts have about their specific food. its very cool and ultimately makes me appreciate these foods, and the processes and thought put behind them, more.

[@Brandon-yr3nj]

“This smells like mustard.”

[@JM-co6rf]

Not often that I LOL because of a comment.

[@Union4014]

Teacher: What do you want to be when you grow up? "Mustard expert"

[@leyubar1]

I was waiting for English mustard right till the end :(

[@Rhaifha]

I was waiting for Bavarian sweet mustard. But I guess it's too niche for Americans.

[@porsche911sbs]

@@Rhaifha It is pretty niche. The most common mustards in the US are yellow, spicy brown, and dijon.

[@bladeflesh]

I thought they would do a honey mustard since its pretty popular here

[@leyubar1]

@@Rhaifha Sounds delicious.

[@Lanxe]

I was sad he didn't try hot English mustard :( I like American mustard but sometimes you want the proper kick you get with English mustard on a sandwich or piece of meat.

[@Mezzotenor]

I like his message - go out there and try things. Amen, that's how you enjoy life!

[@jacobjameswilton]

The clap samples in the backing track were driving me crazy the whole time

[@Aedo80s]

I was watching this video at 6:00 a.m and I ate 3 spoons of mustard for breakfast.

[@CrystalMouse1]

I've only been eating the "B" whole mustard sauce. Didn't know I was missing such an "experience" found in the "A" mustard 🤷‍♂️

[@joeymeyer6956]

*Video Director* : We have the mustard taster coming in and he needs samples of pretty much a spoonful *The temp that prepares the mustard samples* : Oh for sure, fill a 4 oz. glass over the brim for every type of mustard, got it, totally on it

[@michaelwinterson]

Sick video bro. But think you should do a fish expert or something with the sea.... cool. Much love.

[@isabellag7922]

Michael Winterson sushi

Michael Winterson no

[@TheTannerbannana]

Me to a friend: Oh you just had a kid? nice! Friend: What have you been up to? Me: Do you know mustard?

[@anntann2]

Loved this mustard shoot-out :) Good job!!! I learned a thing or two as well 👍

[@Freakincident]

More of these Videos PLEASE

[@skandarc2810]

No honey mustard? 😒 haha nice video still.

[@Revan936]

"This smell like mustard" - The Mustard Expert 4:57

[@Cloveis]

BROOOOOO FOR REAL

[@chrisduke8379]

If ya'll need an expert for pizza rolls, I'm your man

[@geoffreyeljefe4544]

My favorite part of this is the chalkboard in the background. Good job whoever made it

[@vcklet]

The video is awesome and all but does anyone else hear the echoes of the infamous Jason Voorhees from Friday the 13th

[@daniel749]

I always need to watch these videos twice, because the first time I spend all video looking at the mesmerizing chalk drawings, and don't pay attention to what they are saying.

[@alize0623]

Yellow mustard is best for fast food burgers. Spicy brown mustard is best for homemade burgers. Spicy brown on fast food is overwhelming.

[@GlowstoneWolf]

Spicy brown is great for home grilled meats in my opinion. I had it on a hotdog i roasted over the fire and it was amazing

[@alize0623]

emperor-chipotle Nothing hits better than spicy brown on a perfectly grilled hotdog on a flame toasted potato roll.

[@markpfeffer7487]

Whole grain or spicy mustard on a brat.

[@richardm7181]

What a great video. Thanks for the knowledge

[@ObeyCamp]

6:43 that A-side whole-grain mustard looks like someone's washing rye berries in preparation to grow a batch of magic mushrooms lmao. Niche comment. Whatever. It's true.

[@mr.mustard813]

Dayum this guy can guess my whole family tree