Pickle Expert Guesses Cheap vs Expensive Pickles | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges pickle expert Bob McClure of McClure's Pickles to guess which one of two pickles is more expensive. Bob breaks down dill, spicy, alcohol infused and bread & butter pickles before making his guesses!
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Pickle Expert Guesses Cheap vs Expensive Pickles | Price Points | Epicurious

[@airbenderbbx]

Can we get this guy together with the bread expert, the cheese expert, the meat expert, the spice expert, the hot sauce expert, and the knife expert and have them all makes sandwiches together?

[@peepslostsheep]

omg... I didn't know I needed this so bad until you said it.

[@harveyramirez7211]

I thought he/she was Joking, Guess it was not after checking it.

[@f.azahraeousgougou602]

What about the ice cream expert?? She can make ice cream for desert

[@twentyjunes1167]

f.azahrae ousgougou And the chocolate expert could do a chocolate topping or just chocolate to go with the ice cream.

[@ZANTYACS]

LMAOOO the ultimate sandwich

[@alumpy-acho112]

“Expert expert guesses cheap vs expensive experts”

[@antagonistb]

“Expert expert expert guesses cheap vs expensive expert experts”

[@flipletape9706]

I'd watch

[@bruiser51423]

yo thats TOO funny

[@jackgude3969]

OWOW

[@Bughunt89]

Amateur guesses cheap vs expensive amateurs

[@GSX.YYY_]

That’s right, you just watched 20 minutes of a man eating pickles, and talking to himself. And you don’t regret it either.

[@rahbruhn-howard8129]

The truth hurts

[@Cara06523]

Gosh diddely darn it why you gotta expose me like that

[@VenomGoofy]

I ain't gonna lie, it's my fetish. I just love the way how a man vores pickles right in front of me.

[@a-aron5691]

Suck dat pickle boi

[@irishpotato5599]

Don't you talk down to me

[@bensesler113]

Me: *supposed to be doing essay* KZbin: Would you like to watch the pickle man guess the pickle prices Me: *BOY WOULD I*

[@jessonl3926]

♡♡♡

[@keithbagdon6888]

@@jessonl3926 stfu

[@kanegarvey3188]

Underrated

[@Taricus]

I read the KZbin part in a german accent for some odd reason LOL!

[@michaelasuorsa]

ME RN!! Look at my latest tiktok

[@lonlyturtl101]

It really confuses me on how people can dislike a video about a guy just talking about pickles.

[@peteraguirre8804]

lonlyturtl101 lmao

[@thisismerica5721]

Especially when you clicked on the video, even though the title is EAXACTLY what the video is.

[@MoneyMager]

It's people who work at the loser pickle companies haha

[@juancussad1007]

I can give you one explanation to it. Which is the one criteria I had for disliking this video. It is not about the guy talking about the pickles and their difference. I actually wanted to watch the video because that reason. The dislike comes from the fact of the "guessing" which one is more expensive than the other. Of course the presenter had already seen the more expensive than the cheaper, he was told the order of it. Making the video no legit. Do you believe how ridiculous would be to be a pickle expert and fail in this video. Embarrassing isn't it? So it is the fraud, sham, deceitfulness in this video having someone to GUESS.

[@MoneyMager]

@@juancussad1007 uhhh how do you know he was told before hand?

[@cherry-gf5ks]

He said pickle 98 times... just thought I would throw that out there

[@conneroneill8506]

Free-dome you’re an insane person.

[@sauercrowder]

Thanks

[@EllieBs]

And there is currently 98 likes.. keep it this way please

[@LemonDropsMedia]

more like 980 times

[@chainer8686]

Its almost as if this guy was some kind of pickle enthusiast making a video about pickles xD

[@agn728]

Can we just take a moment to recognize the badass that does that chalkboard for every one of these episodes? Very good work 👌

[@PlainBlueFolders]

Austin Strange They actually did a video with her!! :)

[@nicolaslopezzz]

@@PlainBlueFolders what video?

[@dupinderdhindsa4331]

@@nicolaslopezzz yeah,i want to know too !!

[@gabeitch6150]

@@dupinderdhindsa4331 trans rights are human rights

[@min0rbug32]

@@gabeitch6150 AEUGH

[@austenhead5303]

Well, I'm off to the kitchen to look for pickles now. And there'd better be some, because otherwise it's off to the store. I've never wanted a pickle so much in my life. Update: Found pickles. Am happy. You can all get off the edge of your seats now.

[@Polopony20.]

Thank you for the update. I have no pickles 😭

[@eanschaan9392]

Make you own pickles. I hear fingers make a good substitute for cucumbers...

[@Polopony20.]

@@eanschaan9392 haha! I managed to get some pickled beets, which are a close second in my list of favorite pickled foods.

[@DarkValorWolf]

such a riveting story

[@allaboutyou81]

Description?

[@shufler13]

He better not hide the pickles under his tongue

[@hannahspelmans7529]

HE DIDNT FORGET THE PICKELS. IT WAS ON THE CRABBY PATTY!!!

[@lMexicanSuperFriends]

And theres my car keys!

[@enneirda]

This is the commentary I came here for.

[@Prochopmeister]

@@hannahspelmans7529 *Krabby smh

[@LatinaKamilla]

LMFAOOOO YOU MADE ME LITERALLY LAUGH OUT LOUD hahaha

[@longleaf9943]

That man look just what I imagined a pickle expert would look like.

[@bruhmoment1196]

Ikr

[@inter5123]

Cody B isn’t that why he’s a pickle expert...?

[@canadianperson3832]

I imagined a full blooded Ukranian

[@stefan1024]

He looks like Chris Elliott.

[@mscowardcurve5098]

All the experts look like human versions of their food, it's weird

[@bingusbongus3404]

“The pickle is fairly flimsy.” It’s okay, we all knew you wanted to say flaccid

[@olradguy]

Nobody likes a flaccid pickle

[@stevenbacon-cheddar9914]

Maybe the pickle needs BlueChews ;)

[@FedericoSanchez21]

🤣

[@PhantomJavelin]

Ah yes, wiggly pickle.

[@Alex_Aramayo]

🤣

[@BethCanSnooze]

he looks like he'd be a pickle expert

[@s0akmyeyesinbleachplease965]

bethany he looks like a pickle

[@bahdheifh1281]

@@s0akmyeyesinbleachplease965 i used to get called pickle head in 7th grade , it used to hurt my feelings😂😣

[@CrnogorskiNacionalista]

Your mom looks like a pickle expert

[@topheftyr533]

Be nice bro 😂😂😂

[@tychowozniaki9269]

"What do you want to be when you grow up?" "I want to be a pickle expert"

[@sssargon8569]

totally sounds like a job a kid would say too...

[@AdamTillontheWeb]

That would not be a life wasted

[@christosbereris5483]

Exactly my thoughts

[@austinv1182]

liven' the dream

[@ztgregg]

This joke gets made on every video in this series

[@matrixphijr]

"Everybody wants a crunchy pickle." These words changed my life.

[@Whamo_]

matrixphijr @

[@gillianross7225]

You know you don't have to "quote" the KZbin video we all just watched, right?

[@justapineapple6243]

Gillian Ross it clarifies that she was referencing the video and not some other source

[@thewitchking2556]

Nij Jin 420 likes omg can’t like and ruin

[@sonnyburnett9077]

Floppy pickles can be rather cucumbersome.

[@GGJarose]

This guy looks exactly how I expect a "Pickle expert" to look, and I mean that in the nicest way possible.

[@valeshiamatthews6020]

Lol!

[@TheCerebralDude]

He actually looks like a pickle!!

[@SchwarbageTruck]

Guy is literally the hipster pickle king of Detroit/Brooklyn. Not even joking - McClure's Pickles was simultaneously trotted out as a "DETROIT'S COMING BACK!" or "There goes the neighborhood" product about a decade ago. Pretty much any grocery store trying to look hip and with it carried them.

[@awsomeguy02]

So there's this guy that turns himself into a pickle...

[@maxfuzzule9662]

Funniest sh*t Ive ever seen

[@azombiegg]

NO PLEASE

[@sablethompson1212]

Hahah I feel like his real title is "Market associate at an artisanal pickle company" or something

[@jamesmckinney6768]

PICKLE RICK!!! XD

[@belen-1808]

Are we talking about Miz cracker or Rick Sanchez?

[@billgates6777]

“Everybody wants a crunchy pickle” I felt that

[@jakeellsworth10]

*Picks up pickle with hand and touches it all over* *sets pickle down on plate and eats with fork and knife*

[@gillianross7225]

You know you don't have to "quote" the KZbin video we all just watched, right?

[@jackkreacherr9339]

@@gillianross7225 You know you don't have to quote the word quote, right?

[@dampish8403]

What a legend

[@katyungodly]

Gillian Ross there was not a quote... wtf are you talking about

[@daniellewalker256]

Gillian Ross just over here “quoting” the word “quote” while you quote yourself from a different comment.

[@brendonbalow6488]

Ive never seen someone who looks like they would be a pickle expert and actually is a pickle expert.

[@blyat2477]

yeah cause no-one thinks to themselves, "damn he looks like a pickle expert"

[@Spaceghost5446]

@@blyat2477 some gay people probably do.

[@raspburied]

me: how can this dude be a pickle EXPERT him: *says 1 sentence* me: nvm

[@immoralorchid]

Yes best gherkins ever!!!! Ate a jar or two a week whilst pregnant 🤰

[@Kill_in_it_a_is]

When it comes to pickle experts, he's the real dill.

[@meJesusfreak]

Haha that's good!!

[@cybililil7561]

Quit Gherkin around.

[@1arualblack1]

You're the reason I haven't clicked away yet :,D

[@wlaaaaaaaaaa123]

Dave wow

[@madmisskelly]

Quit gherkin my chain

[@Sabatuar]

Do have to say it's kinda nice when the expert actually prefers the less expensive product. Think the only other time I can remember seeing that was with the ice cream video.

[@zrobeast]

Salty Seawitch same here. I expected him to say that all the expensive ones were better, but it felt like most of the cheaper ones were better in taste to him. It’s nice to know that just because something costs a lot, it doesn’t mean it’s automatically better.

[@googaasponcon]

The knife expert did this too

[@TheGoldenwolf522]

Same with the chocolate expert, said theres a time and placr

[@Tazzie1312]

The bread expert was really fair about how the really cheap bread kept people from starving.

[@vikzxt]

A bunch of expensive ingredients don't make a quality product. It's interesting two of the "expensive" pickles used habaneros. I don't get this "so hot you can't taste anything else" trend.

[@danieldelrio8079]

Me: it’s getting kinda late so I should go to sleep cuz I have to get up for work tomorrow at 7am. Also me at 2:49am: “I should watch an expert guess what pickle is more expensive”

[@ytreece]

Same 🤪

[@dirtyhandscleanmoney805]

Her parents: so what do you do for a living? Me: I’m a pickle expert Her parents: oh ._.

[@tibalateef5619]

lordspookyboi he owns a company

[@ytreece]

We paid for college 😭

[@criptin4075]

He's the duke of pickles on the east coast! =p

[@isasofia2009]

-Asian parents be quaking-

[@MrDreamMods]

I love seeing these experts intricately explain their craft.

[@mangoesaredelicious4622]

it’s so educational and super fascinating

[@Nightingale_time]

Epicurious is making me aware of job positions I never knew existed...

[@youssrahadri8442]

irockleftsocks13405 What’s next? A donut expert?

[@dannycarbona]

Pro Pickle Sniffer

[@rhiannon2129]

They're mostly people who run companies making the same types of products. Cheese Expert is a cheese monger selling lots of different cheeses.

[@DezDav4]

I can't wait for a peanut butter expert.

[@emh8604]

Same!

[@AriJWeiss]

3:20 thank GOD he didn’t say “flaccid”

[@ytreece]

I was thinking it tho

[@thecsslife]

2:00 "The microbes start to eat the salt" I don't think any organism can utilise salt as an energy source.

[@monmon-vk8rz]

probably not, but there are organisms that thrive in high salt environments. "halophiles"

[@zerho21]

As an asian, I would love to see a cheap vs expensive video on rice. Pls, pls, pls...

[@zerho21]

@Hi there Never know until you try. Rice is a big product in Asia, there should be big variations in price for different kinds of rice. Like long grain, short grain, sticky rice etc..

[@chiblast100x]

@@zerho21 There definitely are huge differences between rice varieties, but in my own experience (mind that I'm no expert) the differences largely only mildly impact cost and quality and are generally not suited to this type of audio-visual format.

[@zerho21]

@@chiblast100x just suggesting, thanks for pointing out that my idea is bad.

[@saysoun752]

@@zerho21 To me, Korean and Japanese rice are the best tasting and it's usually pretty expensive. Chinese rice is very aromatic and is also very good. We usually buy Thai rice as that's what I'm used to eating and it's only like $50 for a 25 lb bag. Also very good. I'm not a huge fan of Indian rice such as basmati as to me, it's expensive and just not good rice as it doesn't have any flavor and it's kind of a harder rice whereas I like mine to be a little softer. I do like sticky rice a lot and it's my prefer rice but we normally don't eat it too often. That's my take on rice as I have no clue what type of rice it is other than where they're from and that's how I categorize rice is where they're from.

[@FinetalPies]

You'd need some time lapsing to examine both the dry grain and the cooked rice, but I think this would work with the format. Also I love rice and would love to see this

[@ipixiemonster]

I'm always amazed by the chalkboard drawings in the background. Kudos to the artist(s)!

[@brettcarlow5779]

Is it chalk though? This is the first episode I’ve seen of this, it could be a printed banner

[@chintanjani]

Brett Carlow yee it’s actually chalk.

[@radradishradiator]

Ouch... imagine the noise and feel of all that being drawn

[@dnmoscato92]

@@radradishradiator yeah I can't do chalk boards either. They make my skin crawl

[@bruhbwoi3618]

at family gathering 8 year old: what do you do This legend: I'm a pickle expert

[@breaunamcarthur6571]

I love that these people cone and share their knowledge with us. Too often ppl feel like no one would care.

[@jasonyoung6420]

This series continues to show my "Jobs I didn't know existed" and it makes me sad because I see so many missed opportunities for me.

[@ACDBunnie]

They say it's never too late for a career change

[@setokaiba2497]

Hes not a "Pickle expert". He has a company that makes pickles

[@KhanhTheLearner]

@@setokaiba2497which makes him a pickle expert. You gotta know your food in order to manufacture it and to market it.

[@MrDreamMods]

Where do you manage to find pickle experts lmfaoo

[@ThomasThough]

I am one

[@eldiantre7346]

Theres lots of them on Pornhub

[@vaclavbastl500]

Hey there my pfp brother

[@aznc00kies123]

I believe they usually ask people who are involved in the industry, like in the meat video they got the guy from Olympia Provisions, which produces high quality meats.

[@philaphobic]

This guy is from McClure Pickles... so he makes really nice well-known pickles.

[@Boxsteam]

why are there so many dislikes to a man comparing pickles? They don't even show the brands

[@jasonpitzer409]

For me it was to easy... I picked the most expensive one without even tasting or feeling them.

[@darkasssassin]

What makes this guy a pickle expert? I doubt he's ever even turned himself into a pickle

[@ElenMira]

I was assuming that he owned a pickle manufacture. He knows a lot about the production process and ingredience cost. He might also work in quality control of a big pickle company.

[@commandrogyne]

if he's skilled enough to be a pickle expert I think he's skilled enough to turn himself into a pickle and then back into a man. checkmate

[@Dr.TobiasFunke]

he owns McClure's pickles which is pretty big.. at least on east coast, that's his last name

[@oliblost309]

I have seen many people comment this on the other videos, but the people who make the art in the background are amazing

[@MRSdooodah]

The only down side of this pretty art is that it is quite distracting

[@drunkenmasterii3250]

@@MRSdooodah How is that distracting? Is this so beautiful you can't stop looking at it and you can't concentrate on what the expert is saying?

[@MRSdooodah]

@@drunkenmasterii3250 yes that's it.. I had to go back several times and rewatch the video.. You phrase it better, sorry for my bad English

[@borbetomagus]

Do a search for 'Seed and Nursery Catalogs' from the Smithsonian Libraries. Various examples by H M Wall Litho and others are amazing for the period.

[@spamspam5741]

That *backdrop* though, is something

[@Kidinabush]

The background is genuinely impressive. you could hang that biz in any Italian deli and it would look dope

[@ChapuleTaylor]

What's so special about it

[@elreydelmundo1343]

I feel like every single expert has an amazing backdrop. Whoever the artist is needs a raise.

[@ericnikc323]

The artist that does these for every video needs his/her own channel.

[@christina4558]

the backdrop is like a MICDROP

[@0hHarveyy]

It's absolutely adorable to see damn near anyone talk about something they know well or love. I really enjoy this series!

[@briwozniak4529]

Day whatever of lockdown: I’m watching a grown man talk about pickles

[@criptin4075]

still locked down, still watching them pickle vids. =)

[@BleedTheWineUnholy]

I could definitely watch a 20min video of whoever did that backdrop though omg

[@AJMcPanda]

I don't know if it's my imagination but watching their heads it looks like they're using a green screen? Their heads look blurry around the borders.

[@darstar217]

It’s a printed poster. You can see the seams in the background where they’ve put three different sheets of paper together to make the poster.

[@h3rteby]

Backdrop Expert Guesses Cheap vs Expensive Backdrops

[@roknightchalkartistnewyork6203]

A. J. Marcano Hi, it’s not a poster, I’m the artist who creates these chalkboards 👩🏽‍🎨

[@BleedTheWineUnholy]

@@roknightchalkartistnewyork6203 they're gorgeous!!!!!

[@alaskapuss]

I love and trust this pickle man

[@syiunshi]

I'm pretty sure microbes don't eat salt

[@alaskapuss]

@@syiunshi in this house we love and trust this pickle man. blocked.

[@feet3857]

@Ashley Didnt know there was a blocking feature

[@alaskapuss]

@@feet3857 in this house. there is. blocked.

[@kotosuki]

Ashley if you’re trying to be funny, this isn’t the way to go..

[@BusterrHimen]

"This looks like a pretty non-crunchy pickle." *bites in and crunches loud af*

[@amicloud_yt]

"The yellow color tells me that this has something in it making it yellow"' Well god damn, I never woulda guessed.

[@studybaby2017]

I LOVE YOUR PROFILE PICTURE

[@amicloud_yt]

@@studybaby2017 c: thanks

[@dallia1]

Man, if he got one wrong he'd really be in a pickle

[@vsm6847]

But he didn't because he's the real dill!

[@cubethesquid3919]

Both underrated comments

[@ShaudaySmith]

i3su_ amd VS M have given me so much joy.

[@TheCurlyGirrrl]

i3su _ 😂😂

[@koan231]

These 2 comments are soooo underated. And i laughed like a dying cow

[@sittingstill3578]

The expert is Bob McClure of McClure Pickles which he started with his brother, Joe, in 2006. “Using their maternal great-grandmother’s spicy pickle recipe, brothers Bob, 35, and Joe, 33, have become a legend in the world of artisanal cukes, but they never planned it that way. Starting with that original spicy pickle, the McClure’s started peddling their goods in 2006, and today, though they still stick to cucumbers, they have garlic-dill, sweet and spicy, and arguably the best Bloody Mary mix ever made. Though you can find McClure’s Pickles all over the country at select stores, and even in specialty shops in Australia, the United Kingdom, Ireland, and South Korea, the operation remains small and family owned. From his office in Michigan, Bob McClure took the time to fill us in on what makes his pickles so darn special.” - Food Republic, 2014 (web)

[@MRSdooodah]

Thank you

[@ChaingunCassidy]

So he's throwing shade at his competition.

[@infin1ty850]

@Evie Henry check out their website, they list retailers. They're out of Detroit so I'm sure the product is available is Canada, no idea if they are available all the way over in BC though.

[@NinjaRafter]

who the hell says "cukes"? jesus christ

[@banjo215]

@@ChaingunCassidy I'm pretty sure pickle B in the second competition is his product. (the spicy pickle)

[@blaketracy4377]

Really regretting watching this at 12:00AM with no access to pickles.

[@moose7336]

16:17 this man has learned how to smell water. He is the true pickle master.

[@Kevguitt]

Cocaine Expert Guesses Cheap vs Expensive Cocaine

[@puffpuffmeow]

not an expert but I'll volunteer my services

[@josephpotter5766]

"Yeah i'm getting a real 'ground glass' nose from this one, it's something that lower end manufacturers use as an extender and it's very noticeable, it gives a sharper less 'medicinal' finish and really effects the product's nose feel. Also I'm now bleeding a lot more than I would expect with a higher end, more natural, artisan product."

[@DPSVEGAS]

*coke expert lays almost dead on the ground* “Cocaine number 2 has some hints of fentanyl in it, these guys really know how to cut their product.”

[@YTLSF]

@@josephpotter5766 "Overall, I'd say A would be suitable for a more "routine-lile" day-to-day use, I'd see myself using it before driving my kids to school for example, while B is defintly a more intricate, kind of "party product", which you would typically use while inviting some friends over, pairing it with a nice bottle of aged pure agave tequila. In the end, it all comes to personnal choices."

[@emmixlivia]

I'm down

[@AlmaSpiteful]

Damn, Epicurious, can you do a feature on the chalkboard artist already?!? (Please.)

[@MarlyMarly69]

This!!!

[@DWalkerPT]

Was wondering the same thing

[@CementCakeisboss101]

This is their channel kzbin.info/door/XQq6pcvIW7cx76dXWX2OLQ

[@six1622]

they did

[@siewheilou399]

kzbin.info/www/bejne/aarIlJJ9mJp9n68

[@panpani5079]

You may laugh but I'm studying biotechnology and on the exam from the fermentation processes we were supposed to find the expensive and the cheap pickles and yoghurt. So yeah, this and the yoghurt video would be very helpful for me a year ago.

[@pauloloressanmiguel5011]

Netflix: Are you still watching? Someone’s daughter: 0:02

[@pintsizedpete]

Haha?

[@JasonStorey]

There is something endlessly compelling about watching someone explain in vivid detail the complexity of something you have never given a second thought to. I could honestly watch hours of this format every single day and be more enthralled than watching an actual movie.

[@Jessicanana89]

*Me, being a Brad Leone fan* Oh, I know what fermentation is, thank you very much!

[@GlaDos1000000]

I believe

[@InvntdXNEWROMAN]

Too bad we didn't see any garlic in the pickle jars so we could get an allicin chat going.

[@AJMcPanda]

Who's better than us, Vinnie?

[@Jarrod0067]

It's like a two-part glue, or epoxy

[@bomrad4001]

🤣

[@xX_360QuickScoperSwagMaster_xX]

Mom : You have to study or you will not find a job. KZbin : *Pickle Expert*

[@sauercrowder]

"So, what do you do?" "Oh uh, I'm a pickle expert"

[@neoryan333]

I like and dislike how they don't tell you the brands of each

[@angeloparra6627]

Yeah they could at least tell us the brands of the better ones so I can get them I understand hiding the garbage pickle brands 😂

[@setokaiba2497]

@@angeloparra6627 The guy guessing the pickles has his own brand so

[@therealperrymarks17]

The cheap one is vlasic of course

[@orionh5535]

They probably don't want the cheaper brands nagging them

[@kylekendrew7252]

I think example 1b is Bubbies. That is all

[@KaylaRoseliej78wjdh]

It's not the episode we asked for, but it's the episode we deserve.

[@ezclappoggers]

Why does it look like he's constantly on the verge of crying lmao

[@Nootlest]

I honestly don't see what you mean

[@izzy332]

He just loves those pickles so damn much 😭

[@mrshumancar]

This is so true lmao.

[@lordkek5817]

Don't worry its just the pickle brine trying to escape his body

[@azombiegg]

awww🤣🤣😔😔

[@staleloser6459]

The way he says "habanero" makes me happy for unknown reasons

[@TsetsiStoyanova]

How does 1 become a pickle expert

[@stevenbotwin]

Tsetsi asking for money, when somebody wants his opinion, I guess.

[@kakabangboomstick]

Likely hes a manufacturer

[@frenzyXprime]

mcclures.com/

[@gangatalishis]

You tickle too many pickles 😉 I'm gonna go.....

[@dannywhite132]

He likely is a consultant for a range of pickled food, advising companies on how to produce better products or how to start a company. If you want to get into this you work for a company in quality control, or product development to build up the skills you need.

[@HenryVIape]

Pickle B is the name of my new ska-punk jazz fusion solo project.

[@ottogofast3882]

Sounds like a nice fusion tbh lol

[@desmondfox5022]

I’m watching this after a good number of beers And it’s low key very satisfying

[@feeshac1974]

I never think I’ll be interested in these vids because they’re so specific in topic, but the experts explain things so well that I get sucked in and learn something every time. Who knew there’s so much to each individual every day food item.

[@jtgarner1970]

“The journey that pickle A takes you on...” Can honestly say I never thought I would ever hear some of these words pieced together in a sentence like that LOL! Kudos to this gent and his abilities

[@FrancesBaconandEggs]

When will you credit the chalkboard artist(s)?!?!

[@CementCakeisboss101]

FrancesBaconandEggs this is their channel kzbin.info/door/XQq6pcvIW7cx76dXWX2OLQ

[@AyeYerMa]

@@CementCakeisboss101 but it's empty, so what's the point?

[@gbalint2233]

instagram.com/carolinarodesign

[@L2PlayRunescape]

it probably just a green screen

[@AyeYerMa]

@@L2PlayRunescape It isn't. Quite clearly it's real. It's ok, have another go, trolling takes time to get right.

[@leatheryfoot6354]

Me: surfing youtube at 3:00a.m. Bob: I'm here for your pickle.

[@pogchomp5570]

Imagine telling somebody your profession is being an expert at pickles.

[@ozymandias3456]

I gotta see videos on a Beer expert Wine expert Whiskey expert Vinegar expert Oil expert Condiment expert Vegetable expert Fruit expert Mushroom expert

[@dreamsserching]

I need a mushroom expert video so bad lol

[@stuartsummers1303]

Whisky* You don't get many good whiskeys.

[@glenndemoor3020]

I want to see an expert expert guessing who is the higher paid expert.

[@connerg3653]

Sam-E G they should get pew die pie to review whisky

[@omk573]

Dildo expert

[@nickbudd8183]

Two questions: how did this man become a pickle expert? Why did I watch a 19 minute video on a pickle expert?

[@xiandarkthorne]

I think you need a chemistry degree to do this.

[@bethn6613]

He’s the co-owner of Mcclure’s pickles. Made in Detroit, about $9.00 Cdn a bottle, bought at Safeway or small hipster grocery stores. Delicious.

[@borbetomagus]

@@bethn6613 I noticed this too, but I was surprised that he seemed to prefer what appears to be the inexpensive Mt Olive pickles.

[@rubymcneil5693]

He looks just like what I imagined a pickle expert would look like.

[@nightmare7219]

You can see so clearly when he wasnt into a pickle

[@almscurium]

That’s called pickle face

[@marcoramirez1991]

Everytime he opened a new jar, I started salivating. Pavlov would give this video a thumbs up

[@HeroesOfPepsi]

They should bring in a Salt expert

[@rolandaskudzma5850]

You mean Kripp?

[@steliosjaj]

@@rolandaskudzma5850 XDDDD

[@garageofrock]

Rolandas Kudzma no, ye

[@StarsinRain]

A salty expert that I would be willing to watch LOL

[@TraXXXtar]

found one kzbin.info/www/bejne/aXzUpnmQjs5pgpI

[@Chokoberd]

I love spending my nights watching these experts deal their dill. So comfy.

[@dylanheathcote8567]

KZbin's recommended algorithms never cease to amaze me

[@kerimalpkarahan5211]

The people who made the drawing in the background deserve a raise

[@michellee806]

Other ideas: sausages, jam, peanut butter, olive oil, honey, yogurt, hummus

[@Chris-vi5di]

M Lee I read humans at first

[@bomrad4001]

would sausages really be all that different from the episode on deli meats though?

[@NotSafer]

Id really like to see all of those, specially the Jam and Honey

[@bethn6613]

M Lee yes. I wanna see hummus!

[@lala_landed]

would love to see honey or peanut butter!

[@glowingforthe1654]

This guy is so mellow and calm in a very nice way and I wish there was more of him

[@bruhbwoi3618]

I'm not even a pickle expert and I can tell that A is the cheap pickle😂

[@ghost2coast296]

One day I hope to have enough money to afford buying a $16 jar of pickles

[@user-vb3fh5me8u]

$15,98* :)

[@stefthorman8548]

did you forgot to pay the $00.2 tip?

[@gui18bif]

@@stefthorman8548 tips are for p

[@gettingartsywithalobster1949]

Treat yo self fool!

[@takispedaros6704]

so...u want 16 bucks?

[@adamrasmussen3521]

"It's very yellow, very tinted... which to me indicates that it got something in it that is making it that yellow color." - an expert

[@jameslowell9656]

Obviously meaning something artificially giving it that color ie. not "natural"

[@samikay9599]

@@julesjacobs1 The pickle he is tasting is vlasics which uses dye for the brine.

[@rupincr6082]

Wait you watched the video too?

[@bart0l7274]

My first thought: What the hell am i watching! 3 minutes in: Im interested

[@JessicaandCody]

I’d honestly love to have a list of the pickles in each category cause I love to try new pickles

[@AbnerG787]

Please end this episodes with a timelapse of the board drawing process *PLEASE*

[@ShiivaWilding]

I'd be interested in a condiments expert, ketchups, brown sauces, mayo, bbq, hot sauce, mustard, etc...

[@gabriellesimoneau9958]

ShiivaWilding hot sauce is already done

[@marty2970]

I Second-> BBQ

[@Okkkkkkk-ol5kz]

Mustard would be good! Grey poupon! Lol

[@ethanbremner51]

I would have liked to see this guy do relishes too. I suspect his comment on the source of relish means that the facts applicable to the bread and butter pickles still apply but I think he would have had some insight.

[@acrophobe]

no they would have a separate video for not only each condiment, but each separate category of condiment. "Deli mustard expert guess cheap vs. expensive deli mustard," "chipotle mayo expert guesses cheap vs. expensive chipotle mayo"

[@Suedetussy]

I‘ve learned so much, now i‘m prepared for my trip to Turkey, where there are many pickle shops. 😄

[@noahpaulette1490]

Pickle b was the most expensive one almost every time

[@drengr8691]

I don't really know why, but I just really like this guy. He's very polite, he has really nice eating etiquette, idk he just seems like a cool dude

[@atamori7052]

Thats how he became a pickle expert

[@paulaguirre4658]

I like him too. We should eat pickles together with him

[@atamori7052]

@@paulaguirre4658 that sounds so gay omg

[@Thehubb1]

You like him cause he's white you hillbilly

[@Polarergeist2]

M8 you deff gay.

[@TheQuixoticEnd]

He looks like someone who eats pickles for a living.

[@issmith3525]

Sam uel I was thinking the exact same thing

[@anastasijan6557]

well i sure do have some news for you buddy

[@cody7790]

I’m dead 😂😂😂

[@masc6986]

he is a pickle for a living

[@alastairhewitt380]

Last time I bought a jar of pickles, one of them drank all the beers in my fridge.

[@dtheilen]

Anyone in Dallas, TX wanting great pickles should give Pickletopia a try!

[@maemil7336]

I like how he doesn’t dismiss the less expensive options. Although they are mass produced with lesser ingredients, some of those inexpensive ones have great taste profiles and have gone through more interesting flavour-journeys. Interesting.

[@dallia1]

Him: So what's your job? Her: I'm an accountant, how about you? Him: Oh I'm just an expert on *P I C K L E S*

[@MrJos597]

Haha 11:04 the spicy pickles are slid in again, next scene both jars have sliced pickles! and you thought nobody would notice mr editor

[@mikecole1664]

Good catch.

[@Dwemerologist]

Lol

[@MattBailz]

Good catch! I missed that.

[@clumsybugg]

Here I am yet again, laying in bed at 3:51 am. Eating a big carton of goldfish crackers and watching a "pickle expert" guess between cheap and expensive pickles. This really is the highlight of my life.

[@lennyganado3975]

upon watching the whole series, basically; if it’s rotten, yellowed, sour, and unsightly, it’s high class.

[@MarkM_]

He is exactly what I imagined a pickle expert to look like.

[@AldoSchmedack]

Pickled? 😮

[@ikemeitz5287]

How long do they spend making those backgrounds?! Do they save them? They're works of art!

[@ohrats731]

I used to do chalkboard illustration in college. It takes hours! And then some asshat will just run their hand through it

[@ariapero]

They're actually drawn on a small chalkboard and blown up on the green screen behind him.

[@ohrats731]

arianna pero I highly doubt it.... it’s so much easier to get that level of detail on a full sized chalkboard

[@hansolo762]

@@ohrats731 It could be 100% digital maybe? I don't know if they did that but that would be a great way to do it as well.

[@Yosef9438]

@@Kekmit That's one of the beauties of drawing on chalkboards though... the impermanence... maybe it's just me

[@Christina-pk1yx]

this was the BEST use of my time... seriously want pickles now. U rock, pickle man

[@TupBup631h]

Thank you sir, not sure when I’m gonna use this new found knowledge. But I’m just glad I have it now.