Mustard fried fish (red snapper)

[@rthompson9809]

Hey g rich I come from the whitest fam in the west, made this for my moms and she shed a tear. Thanks my man keep up the good work!

[@keisha2shoes]

Not a tear 😅

[@misshollielanier1124]

😉

[@NajSinghs...CreativeRecipes]

😂🤣😂💕

[@bonniedavis2407]

😂😂😂😂😂❤

[@joycebryant6715]

🤣🤣🤣🤣🤣 that's funny

[@mistabradleybeats6329]

I think I just found my new favorite cooking channel 🤤

[@calisaiah56]

Poo I(I(poker((]p[]]pl

[@michelles.7058]

Me toooooo!

[@geraldchild3501]

Me tooooo

[@GRich01]

Thank yall so much!! #LOVEYALLTOLIFE

[@DAKing-rf5ue]

Wifey can’t get enough of this and wanted it for Mother’s Day. Can’t thank you enough. You got a fan for life. Keep the recipes coming my dude!

[@GRich01]

Wow, thanks man

[@pnutbuttababi24]

Thanks so much for this recipe! They came out just right. No messy eggs and questionable crusts 😂 you did that!

[@GRich01]

Ty

[@kkqueen1570]

Papayo!! Uncle your fried fish is fully approved. Loved how you made sure it take color (get brown and nice). I pay $30tt per pound for red snapper...that's around US $4.35 i think. I usually use fresh thymes , onion , garlic , lime , salt , chadon beni and hot pepper , but i am going to try this exact recipe just to enjoy it a new way. Love from Trinidad & Tobago .

[@Fred19711001]

Boy we black folks know how to throw down on some cooking Amen

[@mamajo8034]

Amen.

[@Mc23720]

Mexicans also

[@RayMacksKitchenandGrill]

Bruh you play too much...let me have a piece of fish with some bread hot sauce and vinegar. By the way...I love your cooking...we both have a passion and love for HOME COOKING. I love you big bruh, keep'em coming.

[@leshaetoliver2828]

Ray Mack's Kitchen and Grill you don’t properly wash your meats or at all. I had to stop watching you. No harsh feelings though! To each his own

[@GRich01]

Lol, @Ray Mack, yessirr anytime, no bru, you cook it all ,I'm just hanging in my lane, but I appreciate you lil bro, #INYAMOUTH 😂😂

[@BabzBoop]

LeShae Toliver were you eating his cooking or just watching his cooking methods

[@gabriellamar2683]

@@leshaetoliver2828 As any professional chef will tell you, washing meat is unnecessary. Cooking your meat to proper internal temp (min 145 for beef, 155 for seafood) is what prevents food poisoning.

[@zltp10]

LeShae Toliver .... So tacky and tasteless , for your actions!! Grandma used to say if you don’t have anything good to say to someone , don’t say anything at all.

[@tomsmith2140]

I really hope this mans KZbin blows up. You seem like a good person.

[@jessepollard1816]

Guess what

[@bobbybristow7879]

@@jessepollard1816 HE BLOWIN UP!!! =) love the vids.

[@christinecraigo8556]

I’m a good person

[@tonypeters3320]

Christine Layton you’re a kid too 😃

[@christinecraigo8556]

Uhhhhh I have a boyfriend

[@mysticalwashington8246]

I’m still so amazed at how your channel is growing so rapidly! Great job and keep up the good work! I love you and your wife channels!

[@annamartin3489]

Yes, 43,000 in just a few months. He will be at 100,000 before you know it.

[@uno_solo_6477]

That Red Snapper is some good fish. That's that expensive fish you cook for family and close friends. 😋😋😋😅😅😅

[@jazziej.mcclain1526]

Gm I love his page. He be teaching me new thing's in the kitchen. Just love it. Went out and brought me some mustard. Omg. He ain't never lie. Gives food a whole different meaning and taste.

[@eliasm4929]

You’re on YT Trending as Creator on the Rise, good luck man 👍

[@MKG1977.]

The bowl size you use is legendary 🙌🏽

[@margaretbrown5836]

I subscribed BECAUSE OF THE BOWL!!

[@-ram-m2664]

Thanks for taking me back. This reminded my of a childhood camp out with my father and some family friends. Spent the day fishing...just caught a stringer of (much smaller than this) panfish, filleted, simple dredge, simple salt, pepper season, pan-fry. Sitting & eating with our fingers off of a paper-lined plate in front of the fire. These special moments & memories with family is what is needed now among the world's craziness. . .

[@lisabryant7198]

Bruh I watch this video and I have seen you cooking with your Wife. Don't sell yourself short you can do the doggone thang !! We all have our own style of cooking but can always learn from each other !! Keep up the good work !! Rewards will continue to come your way !! Love you and the family !!

[@GRich01]

😁, thanks sis

[@lisabryant7198]

@@GRich01 you have gifted hands !! Not everyone has that gift. When you can cook and don't get any complaints you on to something big !! You can make money !! Real Talk !!

[@GRich01]

@@lisabryant7198 yes thank you, I'm making it now, I'm praying it remains consistent, because it's rewarding and I'm helping a lot of different people with monetary issues, ty for that

[@joshclouden]

I go to sleep, dream, and wake up thinking about different mustard marinade ideas,,, I appreciate you OG

[@itsmemaaaark]

Look good as hell! This page about to be big! Believe that

[@chayes017]

Curious....is it a taste thing or are they dirty fish?

[@durmcgerr5406]

Bruh your channel got me going through Mustard like a hotdog!

[@laamberrobinson1139]

😫😆😝

[@KBeeGodsChild1]

😂😂😂😂

[@seventheoutlawspits]

😂😂😂😂😂😂😂😂 in ya mouf

[@freckhefner4019]

😂

[@malindathompson9810]

🤣🤣🤣🤣👌🏾

[@MRSJESS-gh9oi]

I WAS JUST THINKING HOW THIS RECIPE MIGHT TASTE MY HUSBAND LOVES THE MUSTARD FRIED CHICKEN DEFINITELY HAVE TO TRY THIS RECIPE...GOD BLESS YOU RESA & FAMILY LOVE YOU GUYS😘

[@81stzae35]

You are up there with AB and all the cooks💯🤟🏾

[@tiffanyb7177]

You and resa out here killing the game! Very blessed and fruitful family may God continue to cover you guys.

[@DAKing-rf5ue]

G! Bruh made this tonight for the fam using tilapia and they LOVED it! Man you taught me something for real. Keep it up bro.

[@maymiller5452]

That's good cooking you are the cook in town,🙂👍👍👍

[@vbslovelyone4787]

Looks really good. I tried this recipe a few months ago and it was simply delicious. God bless you and your family.

[@queenibusby8870]

I always coat my fish with mustard. It cuts back on the fish smell, helps coat the fish & tastes good. My mom taught me that.

[@charissew4798]

I never knew that, I will definitely try this, thank you

[@AkosuaFire]

Queen S Busby does the mustard work with salmon too?

[@queenibusby8870]

Akosua Fire I’ve never tried mustard on Salmon. I usually use a lot of fresh lemon juice & cut lemon and place on top of salmon. That seems to work for me. Now, I am going to try it.

[@MaryThiboudeax]

if you're frying fish inside boil a pot of water with 1 cup of white vinegar it in as you're frying fish....that will stop the smell as well.

[@AkosuaFire]

Queen S Busby i see.. Im not too too adventurous when it comes to fish so i may just prepare it how i normally do, and wait til i get some red snapper to try the mustard deal.. thx for responding😘

[@brandonyoho3438]

I made the mustard chicken a few days ago and it was amazing but the whole damn time I kept thinking, I need that big ass mixing bowl!

[@GRich01]

😂😂😂

[@Msdiva282]

Me too that's all I can see I need that bowl in my life where can I get it

[@jackiec7700]

I work at Ross they have them n homes section they got 3,4 sizes that's the biggest one it around $17 -20 but it's worth it.

[@GRich01]

Thanks for letting me know they have them.

[@appliancedude63]

That bowl is everything. I gots to get me one. But where would I store it lol?

[@phillipragsdale3382]

guys like you are the heart of southern culture and cookin', and this is from a fellow cook out on the coast of calif. I'm 69 yr. old and started cookin' in a restaurant at 15 and finished, by training and teaching inmates in state prison {30 yrs) you got it bru

[@jasminenacole5381]

My mama said when the food gets quiet or the grease slows down the food ready.

[@raydibiase9494]

By then it’s overcooked and dry...🤣

[@raydibiase9494]

Okay sure thing🤓

[@raydibiase9494]

Naw its not...my food soggy🤓 #culinary_school_dropout

[@raydibiase9494]

Im just fxcking wit cha... I do have my bachelors in culinary arts management....I am a certified chef... and beyond popular belief fish/chicken do dry out and overcook if you cook it too long... it’s the preparation and oil/type and temp that makes the product golden brown and crispy....🤓 #foodgeek

[@savini8234]

@Plug Walk ok buddy. 🌽

[@donplennox4701]

Oh boy red snapper is one of my favorite type of fish will definitely be making this, most likely this Friday 😎. Btw i did the mustard fried chicken and everyone that tasted it fell in love. Thanks for sharing the recipe. Stay safe big bro 🙂

[@beatricejennings3834]

I fry fish for all my family gatherings, spring, summer, fall and winter. Regardless how much I fry, it isn't enough 🥰. Going to try the mustard fried fish! Looks great!

[@joycebryant6715]

I have tried it on several different meats and it is great. I did this one day also and fell in love with it. Try it on ribs. You'll love it also.

[@pnwRC.]

I must admit, I was skeptical as I saw the mustard being mixed in with this dish. After seeing the finished product, I can't wait to try this out on Saturday! After the KZbin algorithm brought me here, & seeing this video, I had to subscribe!

[@keithelbey925]

Man I cooked some Perch fish with the mustard!! So Good! Thanks Brother. My Dad used to cook it the same way back in the 70's

[@bphonn88]

That looks good. I'm going to have to try it. You've gained a subscriber. Keep up the good work. Cheers from Cali.

[@vickierumbers4324]

That’s a Big Azz Bowl!! That snapper look soo good!!

[@bonnietaylor-williams5112]

It looks delicious, thanks for sharing! The love you have for your Family radiates through your videos. I love it, especially the way you refer to your wife...Lovely. God Bless y’all! Keep those dynamic meals coming Sir.

[@GRich01]

Ty so much Bonnie

[@lindasummers-bibbs1353]

Why this feel like home. I love their cooking

[@robertprado5125]

Thank you for the mustard chicken recipe. I made it for my mom she loved it.🐔

[@bigeman25]

That fish looks golden brown and beautiful. I know it's tasty as hell. Thank you Bro Rich

[@GRich01]

No, ty bro

[@haazenpfeffer]

Mustard is a great tenderizer and helps boost all the flavors! Thanks for the videos... Wish I had some of that food!

[@christopherl.2593]

G Rich you got a new subscriber brother! Im definitely going to try your recipe for mustard fried snapper. My wife loves snapper and we both love Louisiana breading mixture. I’m supper excited it came out well for you. I’m going to air fry my snapper and see how it comes out.

[@soulstired3654]

Just an FYI, you can buy the Louisiana breading in large five pound jars at Sam’s for $8,99 great price and sealed good for using a year

[@lisalee3837]

Red Snapper, Salmon, Bass and Rainbow Trout are my favorite fish. Thanks for sharing your recipe

[@ANPennsylvania]

Everyone needs a friend like G. Rich

[@Skull-tl4rk]

G Rich is one of the best cooks I ve came upon on KZbin love it.

[@GRich01]

Ty so much, I really appreciate that

[@angelamcallister3892]

Hi G Rich I'm going to do that today that look so good God bless you and Resa and your family

[@adeaddeity7265]

I really want to eat these. Hope your channel blows up!

[@southernhypecollects3670]

You can tell by the way he’s walking around that grease he know wtf he doin.

[@Jordan-fo6hq]

I made the mustard fried chicken for my family and the loved it. I will definitely be trying this out.

[@EvaRocks]

🤩💪🏿😋JAMAICANS LOVE WE SNAPPA🇯🇲👊🏾

[@EvaRocks]

HEY G Rich, do you think I can put these fish on the grill? I'm thinking of firing it up now... I have some fish that I definitely will try with your recipe!

[@GRich01]

Absolutely, but I would put foil down on the grill

[@EvaRocks]

@@GRich01 👊🏾will do!🤝🏾💞😋Thanks!

[@killakev1187]

@@GRich01 If they're going to put it on the grill they have to leave the fish fry batter off the recipe

[@GRich01]

@@killakev1187 facts, I forgot to say that, thanks

[@angelastallworth8687]

G rich and Mrs. Ressa job well done. I have my chicken washed and ready for the mustard fried chicken tomorrow. Thanks for all the love you put in your cooking and videos. God bless.

[@SimplyTerrell]

This is some quality content my brother

[@BionicVee-s7n]

This was the best cooking video I’ve seen in a very long time on KZbin keep up the good work

[@DoubleG247]

When you cook with the Jordan Retro 13’s, you definitely know what your doing!!!

[@alexanderford1360]

Didn’t have that red snapper but I got that ocean perch season and mustard down now, Yes Sir...

[@Raequeenrenee]

Hey I cooked some fish yesterday with the mustard & you’re right it’s good tfs 👍🏾

[@ritafults5042]

Love your style of cooking! One of my favorite foods! Fish and more fish. Keep doing just like you doing! Love it!

[@kimchristopher6606]

SMH... you'd make a killing selling this at any festival event!!!!

[@millenialbroadcast]

Kim Christopher - FACTS

[@kikis9294]

🎯

[@margaretechols8157]

I make fried fish with mustard all the time the best way 👍🏽 mustard goes good with everything on brisket too!! looks good also red snapper my fave too God bless you guys 🙏🏽

[@TheMightyQ718]

I’m gonna try your recipe on some black sea bass this weekend

[@doreenwells4316]

Yes I love some sea bass that's all I eat😘😘

[@vachicoff-roadcooking6697]

Oh man that looks absolutely amazing! Sitting here drooling LOL I just subscribed to your channel and can’t wait to watch more. Hope you and your family are staying safe

[@ShadaeBalancesKnightAstro]

I love mustard and hot sauce on my fried fish so I’m sure my family will love this! Thanks for the inspiration this recipe is going on our menu. Im thinking our Publix will have the red snapper or my local fish market, I have to call up there and make sure. The Richardsons be throwing down 🤤 ❤️ y’all are truly my fav KZbin couple. Great recipe Mr G!

[@GRich01]

Wow, ty ,and yes, publix do carry red snapper, enjoy it

[@josephgarza9377]

I watch and enjoy grilling and cooking with AB and I just recently found your channel. Can say I enjoy watching you as well and for sure have to try this recipe

[@yvettelattimore6883]

Some cheese grits and fried okra to go with this. Done died and gone on to Heaven. Lol

[@stevenhall9349]

Yvette Lattimore I could do without the grits but everything else sounds pretty good

[@stephaniecanteen1754]

YESSSSSS

[@leshaetoliver2828]

Yvette Lattimore gross

[@damedomedom]

Yvette Lattimore I'm with you with the grits but that okra 🙅🏾‍♂️ lol but some hush puppies will get the job done

[@lindaparker6102]

Yvette Lattimore Yes yes !

[@toddchatman7679]

Once again you've given me inspiration to do so fish now and I like to experiment in the kitchen.I'm gonna do mustard fried shrimp.I made a Chicago style pizza 2 days ago in the oven.

[@barbarajackson1715]

Just finished watching Mrs. Resa live. Lord she blessed me body, mind and my whole soul. Needed the laughter, it was good medicine. The prayer was powerful, brought me to tears but truly filled my soul. Thank you for this great video and sharing your Queen with us. 👍🏾🙏🏽💙

[@pattersonqueen]

Is she on Facebook?

[@barbarajackson1715]

pattersonqueen I’m not sure but her full name on here is Resa Richardson. Go to.her page maybe there will some info there.

[@Jay-tr8qv]

I’ve never had red snapper but I’m craving it now after this video it looks amazing

[@audreyledbetter4481]

Please send me a plate the food looks so good.

[@bigpank4887]

In ya mouf. Looks good Galen.

[@marleneolson3008]

I’m not a huge fish fan, but this sounds and looks so good! We usually eat Swai and I use the fish fry - perfect every time! I want to try this - could I use any fish, such as Swai, cod, etc?

[@BHuang92]

Your food looks really tasty, even during these times! Keep up the good work and stay safe! 👍🏻

[@rozzy54]

G. Rich! That fish look so good! Resa you’re blessed to have a husband who can really cook. Once again job well done!!😋😋

[@GRich01]

Ty Rozzy

[@joycebryant6715]

Hey Rich you may want to try baked mustard chicken, fish or ribs. Delicious also

[@retrogaming8647]

Didn't even need to watch it to hit that like button. I can tell this is going to be good.

[@GRich01]

Lol, that's what I'm talking about

[@gloriamartin5711]

I did the same thing😂

[@candacepatterson2975]

Me too! Read title, hit LIKE lol

[@GRich01]

@@candacepatterson2975 ty

[@mrmister9113]

Thanks for the delicious recipes. Keep them coming. Just good Homestyle Cooking

[@tooreal813]

All I need is some grits and a bottle of hot sauce but that looks great

[@leshaetoliver2828]

TOO REAL gross

[@supahotfire655]

A bottle of hot sauce ...you aint joking lol

[@leshagayle5991]

Real Talk

[@Nappy2BeMe]

Ohhhh come on now ‘Too Real’ you got it half way right but put them greens on that plate too wit them grits!!! Balook here- NO proper Hood Fish Plate is complete without- Tha’ Mason Jar full of Sweet Tea or my other personal favorite: Fruit Punch & Lemonade Kool-Aid or Wyler’s (NOT ‘Flavor Aid’) Mixed. Lots uh sugar. On that ICE!!!! Yes Sir! Yes Ma’am! 👏🏽👏🏽👍🏽👍🏽

[@tooreal813]

@@Nappy2BeMe you can give me some white bread mustard and hot sauce and a can soda and im good 😁

[@cupofcakee]

I’ve never had mustard fried anything. I wanna try this!! it looks delicious

[@EnjoyingTheFreeContent]

Can’t wait to get some fresh fish to try this out!

[@leon6306]

Yu cant cook

[@IAmTalijahMaleekah]

I use same fish fry! That lemon hits different! It’s a perfect combination! No other seasoning is ever needed! N yessss I love spicy soooo cayenne pepper is needed! Also mustard on chicken fish shrimp is sooooo good.... only way I fry my food! 😋 new family member here! 🌻❤️

[@JNo-sk5mz]

Thank you for providing a wonderful example of the value of marriage, a nuclear family and fatherhood. Also for the food vids 😁

[@nancydessources1240]

Everything looks good. Thank you for cleanliness.

[@sadepeace5724]

💯 That “LEM🍋N is LIFE” Chef G-Rich! 👌🏾

[@crystalmcadory992]

Unc I’ve never made fish so good. Whew Lord have mercy! Thank you. Happy New Year! Tell auntie and the kids I said hello!

[@colinbrash]

Hey your channel is helping me get through this covid 19. Please set up a patreon? cant do much right now but I will donate what I can.

[@SPharaoh]

Colin Brash I was thinking of the same.

[@TheKenyaMilan]

@Plug Walk 1¢

[@scramjones6986]

That's thoughtful of you Colin.

[@小丰丰]

哦哦

[@sayurislim2632]

Colin Brash 👍🏾

[@lakitaperkins8669]

Looks fantastic. I wish I could find red snapper they don't have it near me. Keep these recipes coming. Can't wait to see the pork chops.

[@adriennewallace4035]

You are a natural when it comes to personality nothing but success.

[@soulstired3654]

This is an awesome cooking channel, he is fantastic with a wonderful attitude

[@GRich01]

Ty

[@ghvgames9255]

I think this dude just really loves mustard on everything, lmao 😂

[@charityshamese9967]

I am from Louisiana and I’ve Always fried my fish with mustard. It provides so much flavor!!!!

[@jimmiecarter3099]

I don't eat catfish either!!!! I gotta try this recipe

[@Rubenowski]

They look like red snapper they are delicious aswell

[@vicwilliams5637]

Jimmie Carter...well said you shouldn’t eat catfish, if it doesn't have scales you shouldn’t eat it. Shrimps or crabs aren’t eatables.

[@earlismarks7108]

But it sound like you still want some Jimmie!...🤣😃

[@sophialamar7191]

Made Catfish with your recipie today. Best I've ever made. No condiments needed. TY!!

[@tastycheesecakes]

I’ve only had red snapper grilled. I’m gonna try the mustard red snapper along with some good ole catfish. Thanks for the video bro! Please keep em coming!

[@MGJ1190]

Love your channel! I love Louisiana cooking and now I can cook it because of you!

[@audreywilliams202]

After you seasoned the fish with mustard and spices, you should have put the fish fry in a pan by the fryer and coat each fish evenly as you put them in the oil to prevent clumping and ensure an even coating on each fish.. just a suggestion.. looks delicious all the same.

[@bigbagtv4058]

Audrey Williams that’s my method too.....

[@SAMZIRRA]

The only thing missing, and seriously the only thing, is you enjoying a couple bites. It is our reward for watching you cook.

[@itshot123]

Lord Have Mercy! Quarantined with Mustard Fried Fish on my mind now. SUBSCRIBING

[@carmengilbert6369]

I watched this video three times and I still get a kick of the southern accent. Lickin chops and mustard grippin. Please post more cooking videos.

[@TheFaithful58]

I never had red snapper, so do you or can you filet this fish? I have problems with bones.

[@GRich01]

Absolutely, the fish so big with meat, you can pull the entire skeleton out of the body, it comes right out, or you can buy it fillet

[@TheFaithful58]

Thank you

[@GRich01]

@@michaelmontemayor8123 yes you can use whatever you want

[@soleilangelterry8909]

@@michaelmontemayor8123 i use the mustard method all the time with tilapia. I don't even like using eggs anymore. That mustard going change your life

[@tonypeters3320]

It looks good my brother! I've never had red snapper. I'm going to go buy some tomorrow! Thanks for sharing. Be safe out there.

[@maryshoemaker7593]

I hit the like button!

[@billhathaway2814]

Of course you did. We all must because it is G Rich....he is fantastic!!!

[@GRich01]

Ty guys

[@lisawilliford5941]

I did too.

[@redbug3485]

Me too. Go Gators!

[@blackpepper7]

I have never heard of mustard on fish, but you just inspired me to pull my mustard out of the frig. I was planning to make chicken tomorrow, but you just inspired my taste buds for something different.. I also subscribed because I can tell from your other videos, I'm going to enjoy your channel.

[@GRich01]

😁

[@taurosgarner6574]

I love mustard. It’s usually low sodium compared to other condiment and got good healthy spices like turmeric and other stuff in it

[@GRich01]

Facts

[@MrSlickquick44]

Definitely a fantastic chicken recipe I made it for my family and they thought it was the absolute bomb!!