Mutton kunna in 30 minutes recipe / /چنیوٹی مٹن کنہ اب بنائں آدھے گھنٹے میں😎❤️

[@LubanakitchenFoodhacks]

33. 4k❤34. 4k❤اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ❤ماشاءاللہ❤👌👌👌👌

[@azizburhan6987]

ما شاء اللہ آپ نے بہت آسان طریقے سے سمجھایا ہے آپ کا بہت بہت شکریہ ۔

[@ayeshaimran9283]

زبردست لاجواب ❤

[@shahlahammad6846]

Wah wah bohat khoob, 🎉🎉🎉

[@abdullahbalti1184]

MashaAllah super! maza agia ..

[@siratifnawaz430]

Wow.....❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@umaidali6169]

Mashallah subhanalla

[@shaguftaasghar8382]

Zabardast sir looking delicious . thanks for sharing sir .

[@azharshahvlogs5828]

Do try it It's a must try kinda recipe Got five stars from my mom n Mrs 😀👍❤️

[@shaguftaasghar8382]

@@azharshahvlogs5828 insha'Allah sir

[@abdulqayyum3266]

V nice

[@Islam_ka_noor111]

Very easy and nice recipe

[@FaridaNadeem-o5k]

Waah 👌

[@MomsKitchen-cw8eq]

Very nice ❤

[@muhammadnsgi1579]

❤❤❤❤❤❤

[@hassanhadihassanhadi5905]

MashAllah MashAllah ❤❤

[@hadayatkasafar321]

MashaaAllah zaberdast good sharing 👍👍

[@AzraMajid-cl4uu]

اظہر کنا بہت ہی مزے کا ہے لاجواب۔اسپر میں تمہیں فائیو سٹار دیتی ہوں❤❤❤❤❤

[@farooqmalik1546]

❤❤❤❤

[@mathonics9889]

❤❤❤❤❤❤❤❤❤ great

[@syedisrarabid748]

Mashallah

[@SaharAnjum-v4t]

Superb 🎉

[@ZahidHussain-uw4th]

Zabardast

[@SafinasKitchen3040]

stay connect plz❤🎉

[@AyeshaAmir-w3q]

Masha Allah

[@muhammadashfaq4179]

👌👌👌

[@cookingwithsaeedaandvlogs]

Zaberdast 😊

[@FehmedaBegum-xi8uv]

😂👌👌👌

[@sobiasiraj310]

zabrdast

[@AzraBano-o1h]

زبردست

[@MuhammadRiaz-zn7ey]

❤❤❤❤❤❤❤❤❤❤❤❤

[@MuhammadRiaz-zn7ey]

اظہر بھائی بھوک بہت زیادہ لگی ھوئی ھے دو روٹیاں بھی سالن کے ساتھ دے دیں جزاک اللّہ خیرا 😅😅😅 بہت ہی لاجواب ریسیپی ھے میں ایک مرتبہ اپنے ایک دوست سے ملنے چنیوٹ گیا رھا وہاں اس نے مجھے شریف کنہ ہاوس مین بازار سے کھلایا تھا واقعی بہت مزیدار تھا

[@RotiShotiwithShafique]

nice good ❤️

[@sardarkhan1367]

ماشاءاللہ

[@anmolkitchenwithfoodknowle8818]

❤❤❤❤❤😊😊

[@ARSHIA432]

Allah sbb k rizq m barkat ata krein

[@MuhammadAnwer-cl4ec]

💛💜💛💜💛💜💛💜💛💜💛💜💛💜💛💜💛💜💛💜💛💜💛💛💜💜

[@NooriRemedies]

MashaAllah

[@MuhammadAmir-bl2km]

Bhai kis liya ata dala ha kon sa nihari bna rahy ho

[@ikhlaqshah9432]

Sir AoA Ap ki kuna recipe phelay wali b bohat achi thy nice ap desi ghee kon c company ka advice kary ghy

[@azharshahvlogs5828]

اگر مہنگا افورڈ کر سکتے ہیں تو ڈالی سمپلی دی گریٹ فوڈ وغیرہ ویسے پنجاب گھی بھی مناسب ہے سستا ہے

[@ikhlaqshah9432]

@@azharshahvlogs5828 ap aksar Punjab ghee he use kartay hain 🥰mai wasay Adam's use karta hu

[@ikhlaqshah9432]

@@azharshahvlogs5828 Dali simply great food wajra matlb

[@asimmuhammad7170]

So what is different in Kuna and Nihari. Kindly explain please

[@azharshahvlogs5828]

Spices are entirely different in both recipes Kunna is meat gravy cooked with salt red chili turmeric and black cumin, i.e., shah zeera Whereas the list of spices used in nehari is very long

[@nadeemkkzai2429]

Looks good Mashalla

[@MuhammadAmir-bl2km]

Ap bnana nahi ata gosht

[@shad6519]

How to release oil from the gravy. Thanks 🙏

[@azharshahvlogs5828]

After adding cumin seed, just leave it for a few minutes, and you will find oil at the top

[@shad6519]

@@azharshahvlogs5828 closing the lid?? Thanks 🙏

[@aghaayaz8382]

یقینی طور پر لذیذ ہوگا ، لیکن اس کو پکوائی کے لئے کسی کے پاس تین طرح کے ڈوئی اور کفگیر نہ ہوں، تو ذائقہ میں کمی تو نہیں آئے گی 😂 ؟

[@azharshahvlogs5828]

😆😆😆🥰🤪

[@shad6519]

No need to add tomatoes and curds. Thanks 🙏

[@azharshahvlogs5828]

No tomatoes, no curd, no garam masala in authentic Chinioti kunna recipe

[@shad6519]

@@azharshahvlogs5828 thanks 🙏

[@saadahmed1157]

wow thanks azhar bhai ❤

[@KamranIqbalvohra]

I'm from chiniot or apki recipe achi lgi hai lekin chinioti kunna sirf chiniot ke hi purane pakwan wale asal kunna bnate bain

[@azharshahvlogs5828]

یہ چنیوٹی پکوان کی ہی ریسپی ہے تھری سٹار پکوان علی ٹاؤن آصف صاحب کی ترکیب سے بنا ہے یہ کنہ

[@rukhsanasiddiqui5880]

Thank u tips bohot bataen aap nay.mae.nay.aaj tak Nahi banana ,ab Mae pehlay kunna daegchi loan gi phir zaror kunna salan banao gi

[@imrancatering]

Sir aap ne tu Kunna k ingredients ko start mein hi mix kar dia. This is not an authentic way for cooking Kunna Over all your recipe is good MashaAllah

[@AyeshaAmir-w3q]

Garm masala koi sa b nai dala or pisi mirch b nai batai

[@azharshahvlogs5828]

No garam masala is used in kunna Laal mirch was added

[@shujihsn]

پھر تو یہ کنہ نہیں کنی ہے😂

[@RotiShotiwithShafique]

@Roti shoti with shafique plz like me

[@AzharAli-ii7nn]

سبسکرپشن ڈن❤

[@RotiShotiwithShafique]

thanks dear

[@zahidikbal2178]

صاحب جی فون نمبر دیں کال کرنی ہے

[@MuhammadKhalid-cp1wt]

آپ نے پکانے سے پہلے ناک کو ٹچ کیا تھا اور آپ نے پھر ہاتھ نہیں دھوۓ۔بری بات ہے

[@azharshahvlogs5828]

😃😃😃😃 میں ہر دو منٹ بعد ہاتھ دھوتا ہوں میرا کوئی ہوٹل نہی نا میں کک ہوں میرا پکایا کوئی کسی گاہک نے نہی کھانا آپ ترکیب پر غور کیجیے اس میں ناک کو ہاتھ لگانا شامل نہی آپ ترکیب فالو کیجیے 🙏🙏🙏😝

[@muhammadshafiq6328]

Chef has used one cup of water and one cup of Ghee ( Each 300ml) in pressure cooker. After boiling for 18 minutes when cooker was opened the amount of water was looking about 3 times more than added water shown in the begnning of video. Before cooking the mutton was not found sank in water but after boiling it was completely sank in water . It is not under stood how level of water in cooker was so high instead of low after opening the lid of pressure cooker. Some is hidden which chef has not disclosed . It professional dishonesty. After shifting mutton into Kunni the water of the mutton was not reduced/ dried by cooking but the chef is claiming that that mutton has been fried (Bhoon Liya) I have never listened that mutton can be fried in water . What is this . What this chef is telling the people and misguiding. He may please be asked to explain my questions and observations.

[@azharshahvlogs5828]

Mutton releases its own juices (water), which is why the level of liquid seems increased after opening pressure cooker its a normal phenomenon Secondly, oil was included along with water and other ingredients, so bhunai in kunna making is bit different from bhunai of a karahi or bhuna gosht where one has to reduce all the water so that meat can be fried in ghee or oil

[@EliteStyling]

Yeah meat releases its own water. That’s why you have to be careful when adding water with the raw meat.