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Discover the best way to cook pork ribs in a cauldron over a fire in a Caucasian style! In this video, you will learn how to achieve tenderness and juiciness of ribs by cooking them in a cauldron over a fire. Our simple step-by-step recipe will help you cook fragrant, tasty and tender pork ribs in a cauldron. We use stewed onions, adjika and pomegranate juice to give the meat a unique taste. Do not miss the opportunity to enjoy a real shish kebab cooked in a cauldron on a fire. Subscribe to the Men's Kitchen channel so as not to miss new recipes
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Ribs in a cauldron. This is not a grill for you! The best pork ribs!
- pork ribs - 2kg
- onion - 1kg
- adjika - 1 tsp
- black pepper - 1 tsp
- salt - to taste
- pomegranate juice - 100ml
#kebabsreber #rebravkazane #kebab #Men's Cuisine