MY AMAZING AND SILKY VEGAN MASCARPONE! feat. the BABIES! 🐱🐶

Are you ready?... Well, this recipe for mascarpone is the best recipe I have ever tried, the combination of flavors is both exquisite and perfect, it is so similar to the dairy version it's scary! Good scary, I mean... So please do yourself a favor and check out this recipe, will ya? You will thank me later... ;)
MY AMAZING AND SILKY VEGAN MASCARPONE! feat. the BABIES! 🐱🐶
INGREDIENTS:
2.8 oz of raw cashew nuts - soaked overnight or simmered for 10 minutes
6.8 oz of unsweetened plant-based milk
3.5 oz of neutral taste vegetable oil
6.3 oz margarine or vegan butter
2 tablespoons of lemon juice
1 pinch of salt
1/2 teaspoon of xanthan gum
METHOD:
Soak or simmer the raw cashews. Drain them; discarding the soaking water.
Add the cashews along with the remainder of the ingredients to a blender, blend it very well.
This mascarpone is freezable.
FOR THE TIRAMISU:
1/2 cup of a good quality espresso coffee
1 cup of the vegan mascarpone
1/2 cup of coconut cream
1/4 teaspoon of xanthan gum
1 tablespoon of powdered sugar
1/4 teaspoon of vanilla essence
Vegan vanilla muffins
METHOD:
Blend the coconut cream and xanthan gum until it thickens up.
Add the blended coconut cream to a bowl along with the remainder of the ingredients, except for the cocoa powder and the espresso coffee.
Mix until well incorporated.
In a glass, break the muffins and pat them until they are compact together. Add a few tablespoons of coffee, then add the mascarpone and coconut mixture, followed by another layer of the muffins and a last layer of the cream.
Dust cocoa powder on top of the tiramisu minutes before serving, others the cocoa powder will melt.
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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MUSIC:
"BLUEBIRD”
E's Jammy Jams - KZbin Music
"A WALK IN MARAIS"
The Fly Guy Five - Epidemic Sound
"ENJOY YOUR HEARTBREAK"
Pastis - Epidemic Sound
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MY SILKY AND AMAZING VEGAN MASCARPONE! feat. the babies! 🐱🐶 recipe by chef Jana Pinheiro