My BEST 10-minute Asian Stir-fry Recipes | Marion's Kitchen

[@Tiggerfan07]

I just absolutely love you Marion!! Not only are your recipes amazing but you are just so pleasant to watch. Your team's editing is amazing and your instruction easy to follow and fun to listen to. You and your team do flawless work! Thank you!

[@Marionskitchen]

Thank you so much!!

[@ginaburasca5616]

I so agree with you greetings from Iceland

[@Natalie-health-wellness]

I’ve made the pepper beef and Mongolian but I prefer lamb 😜 both were delicious…. My life changed for the better when I discovered your channel 3 years ago…. Thank you so much for all your tips, tricks, info and yumminess ♥️

[@tmackie1694]

“…I think even my mum would be happy with this one…” Yep. That thought is at the heart of my cooking, too ☺️ 🤞

[@michaelmercy1227]

I always love seeing and learning what you do

[@ghislaine62]

Thank you for sharing the recipe Marion. I am obsessed with white clothes, and your blouse destracted me so much I could not follow the recipe LOL. Had to watch this one twice..... You know what I love about your recipes, that you make things easier, sometimes using a package (broth) is just as good as making it from scratch. And I am not kidding sometimes the broth made from scratch is lacking so much flavour you wish you had not put in so much effort :-)

[@PJ-sh3nh]

I will absolutely be trying that cucumber tip, stoked for that! the baking soda tip though....folks, toss the meat with the baking soda first and let it sit for fifteen minutes, then add the rest of the ingredients and cornstarch. Marion is right, the trick of baking soda really does work...but, you have to let it work before you add other stuff. You can't just mix it all together.

[@gucci_cooking]

All three recipes are very colorful and look really delicious! Thank you for always sharing great recipes!

[@stephanielaa2385]

Thank you Marion for these stir-fry tips & amazing recipes as always. Love watching your videos

[@skelley5766]

I just made the Sweet and Sour chicken for dinner tonight! Absolutely delicious! Loved the cucumbers! Thank you so much for the recipe-can’t wait to try the others-

[@Josephineasigene]

Your recipes are always good to try

[@tmackie1694]

Aloha, Marion. Thank you for EXPLAINING what the bicarb and cornstarch do.

[@mosesmichael9584]

Marion you absolutely doing well with this cooking stuff

[@cathysfetsos9210]

How Exciting! All three dishes look simple yet Extremely Delicious! Yummy! Thankyou for your Wonderful efforts! Cathy x

[@cherylchristian5673]

I hat never had cucumber in a hot dish until I ate sweet n sour in a Thai restaurant. What a surprise, I loved it. Can’t wait to try these recipes!

[@kayodeadisa7642]

Looks tantalizing delicious

[@samueldavid8421]

This is amazing and good.

[@wendyellis6402]

Your version of sweet and sour chicken is the first dish I ordered at the first Thai restaurant I ever visited 😊

[@aljocammo765]

we went to Coles. we scored a jar of each. we came home. we cooked and ate like kings. love ❤️ ❤️😍

[@efeumukoro9792]

Great cooking

[@Carotjo]

Yummy! I tried the stir fry beef. Delish. Thank you for sharing this recipe.

[@missblooberrycream]

Very good

[@ritaparagon9442]

Thank you for the recipe

[@nancyedwards4847]

I love Asian recipes

[@Delzy_224]

Amazing skills

[@PDXTundra]

You definitely got my attention with that Mongolian beef!

[@joannegroves4902]

Oh my word this dish looks so good like all your dishes🤗Thanks for all your amazing recipes Marion😊

[@joguertin4181]

I wish I could add a picture. Made the sweet and sour chicken tonight. Delicious and so pretty!

[@mistergrendel32]

Marion, these look delicious and I’m anxious to try the beef ones first. What is scotch fillet? Greetings from north Texas! 🤓

[@baard85]

Allergic to fish and shellfish, waht should i use???? Love your channel1❤❤❤

[@islynmercurius3338]

Very pleasant person your food looks delicious simple to prepare I prepare some you always give us the best I love beef I will prepare all three I love cooking ❤️🔪 your mom has taught you well years ago I love the tips and tricks you give us thanks for sharing I am watching from Amelia's Ward linden town Guyana south America

[@MCMXCDX]

I can't wait to try these, quick and easy but delicious is a MUST 🤤

[@dixieneior8174]

Thank you for sharing your amazing recipes

[@egrace67]

🙌🏻🙌🏻 oh cannot wait to make all three! I’m making the sweet sour tomorrow- I love doing stirfry‘s, Ramen, curries… so enjoy your channel! Interestingly, 30 years ago was the first time I had ever had Thai food. It was in Tampa Florida just off of the McDill Air Force Base. And the first dish I had was the Thai sweet-and-sour chicken. Absolutely love it! My then fiancé took me to this little shack that look like a hole in the wall and I was very skeptical and concerned that I would not enjoy this dining experience and it was absolutely one of the best!

[@RelaxingMusic-yz8ku]

Thank you for explaining. Wonderful recipes 😋 👌 😍

[@ernestcharlie7245]

This is great

[@درددلباخدا-ع9د]

Wonderful recipes 😋 👌

[@johnbravo236]

Wonderful recipes as usual. Gonna try some later this week. I still have trouble getting the beef not dry, but I’m improving.

[@adenijitreasureolaitan1255]

Looks good

[@floretflames3214]

Can't wait to made this😍😍looks Deliciousooo

[@idowuidowu2990]

Fantastic

[@swiftdigitallsolutions]

Doing a great work here, so encouraging that you are giving it s all out fofrvgg

[@icardeveryone01]

I wouldn't have my sweet and sour any other way, Marion! That pineapple adds the perfect tart bite with the other savory flavors! They ALL look amazing! =] YUM!

[@Demassageempire]

Nice one

[@mosesmichael9584]

Good cook

[@pakistanimukbang5752]

Looks so delicious

[@salakoabiodun288]

Lovely

[@l.j4496]

Im so envious, not only did u cook in a white shirt but u tasted the food all without one single drop getting on the shirt.

[@JobethKitchen]

Wow da best recipe.. thanks for sharing my friend.. godbless

[@andrewbarry8367]

Now lets do fried icecream balls. Have not had one since I was a kid

[@DeLyonsIncome]

Looking good

[@lizaskitchenatbp]

wow maam looks yummy than you for sharing this recipe

[@barkelykalz2581]

Impressed

[@denisehadfield7995]

Marion I came across one of your receipts using beef mince, but I have lost it. Could you send me this receipt please. Thanks. Love your cooking

[@chuckspeer2163]

Thankyou marion

[@akojibaba4044]

So so cool

[@MotivationalSpeaker___]

Nice

[@gtctbbt7730]

I like to use chuck roast it’s more affordable and still tender

[@RJ-sd6uc]

Yes to the cucumber. My grandma does that too. Some of the Asian restaurants serve exactly like yourself stir fried.

[@6969baron]

IM GOI G TO TRY CUTTING IT IN RIBBONS ON MADALIN

[@feliciaalbanese3338]

Hello I’m staying in Maine we were grocery shopping I found green Thai chili I grabbed it. We adore supper spicy. I know I Making the vinegar chili sauce I’m definitely doing stir fry

[@jamiuola1992]

I need some

[@rasaqsegun3019]

Good

[@mcsteveuche246]

Great

[@conniecasale3593]

Can’t wait to make this. Looks amazing 😻

[@sommerfuglful]

Is it Rice vinegar for the sour and sweet.

[@sommerfuglful]

Thank you

[@judithakunne8186]

Nice❤️

[@elizabethb.completelyhappy1810]

Yummy!

[@TriniDaChief]

What is the brand of wine you use?

[@oluwabukunmichristianah8302]

Asin.... I love this

[@danmurphy5889]

should also put a bit of oil in the beef marinade to coat it and helps keeping the meat separate.

[@victormichael6105]

Nice🥳

[@JeffreyVictor.]

Cool

[@benjaminafolabi1430]

Sweet

[@Moneyandfood]

How does your chicken stir fry become sweet and sour? Is it because of the pineapples?

[@naomi_travels36]

I've made both beef dishes multiple times. They are always delicious, ad my family keeps requesting I make them again.

[@RM-hi2xr]

What cut would you use for Mongolian lamb?

[@sallycooper2813]

Where can I find the recipe so I know how much to use of everything please

[@user-ld7uj9pv8e]

Baking soda? Baking powder or bi carb?

[@Vivinna09]

I only have white wine vinegar - can I use that in place of white vinegar?

[@Marionskitchen]

Sure thing 👍 That would be fine!

[@margaretcole6264]

Thank you for explaining about soy sauce. I thought that light meant less salt. I think my sister told me that. Looks good. Do you feed your crew when you make videos? I can imagine its torture for them smelling that food and not getting any. Hey to mamma Noi. Sometimes the fish sauce is all the store has,fishy smell, dark too. Can we dilute or anything?

[@v.mishrasart43]

Wow😲🤩😍

[@abosedeawoye4501]

Yum

[@angelaandrade253]

Hello Marion thank you so much for your super yummy super delicious amazing Recipe and thank you for your beautiful video 🌺🌺🌺♥️🥰🎈🎈🎈♥️♦️❤️😍🟧🎋🎋🎋🎋🎋🎋😘💙💙💙🌹🌹🔴🔴🔴🔴🟧🪸🌷😍🌸🌸💗🔵💗💗💞💞🥰🥰♥️🌺🌺🌺🌺💐🍁♥️♥️♥️♥️🌺🌺♥️♥️♥️♥️🥰🥰🎈🟥🟥🌼

[@amylingar4713]

Yummy 🤤

[@elsafischer3247]

I learn a new word capsicum. In the USA there are peppers I live in Switzerland

[@marylinvieth3959]

What can I use instead of capsicum please?

[@egrace67]

I made your chicken sweet sour Thai but yours has a little bit of a red color to it - ours was just a translucent sauce even though the fish sauce had some color to it but by the time I added the vinegar and the corn flour my sauce became more of a translucent. I also didn’t pick up the sweet sour more of a salty sour- don’t get me wrong it wasn’t bad but it’s not what I recall getting in a Thai restaurant- we followed recipe / video but I feel like I missed something-

[@Millielai12]

Perhaps you can add some tomato ketchup or chili sauce and mix it with the corn starch or separately-that is what I do usually or some Chinese restaurants will add to the sweet sour dishes.

[@solarkeyz4701]

I feel like eating

[@6969baron]

MARRY ME ,,,,, I DEFO GOING TO TRY CUCUMBER IN MY STIR FRYS AS IM GROWING THEM AND WITH THE PINEAPPLE AND CHICKEN IV BEEN COOKING FOR 30 YEARS AND NEVER COOKED CUCUMBER !!!!! LOVE THAI FUSHIAN I TEAR MY PEPPERS RUSTIC STYLE LOVE YOUR WORK

[@travelingwithcharity4617]

💛💛💛

[@edstraker8451]

What's cornstarch?

[@chromberries7329]

Corn flour

[@sia6904]

Marion I do not drink what does the alcohol do ? Does it kill like the alcohol and leave a nice flavor or what ?I really want to try cooking with Chinese cooking wine but don't want to feel the affect of the alcohol you know what I mean ?

[@markowalski1]

Recipes with alcohol are designed to get you plastered

[@sia6904]

@@markowalski1 oh

[@tmackie1694]

Marion often mentions substituting Xiaotsing wine with a bit of apple juice.

[@sia6904]

@@tmackie1694 wow little bit of apple juice does sound delicious to thank youuu 😊

[@chromberries7329]

It's not super necessary. It's just tradition. However the amount she uses isn't enough to get you drunk, especially after cooking away a bit of the alcohol. But remember, alcohol is never cooked away completely, and about 25% of the original alcohol content remains in the food.

[@otikigodbless6710]

Hello

[@denisehadfield7995]

Liked the look of your sweet sour chicken but wouldn’t be adding the fish sauce. Can you suggest an alternative please.. sorry Marion I just don’t like fish sauce…..

[@Stellamarcel]

❤️❤️❤️❤️❤️❤️❤️🥰❤️🥰

[@tammydillander5457]

Will you come cook for me ? Lol

[@kennyx8482]

id so put chilli flakes inda first recipie aswell, cos i like it hot

[@C.G.C-Solution-Tv]

This will be Sweet Darling

[@JW-wp1qt]

I don’t know how you get away with wearing something so pure white when stir frying!

[@denisehadfield7995]

Marion I love your receipts. However I am definitely not a great lover of red meat…to me it smells.. hold my noise as I cook. Lol. Tried your beef stir fry added a few vegs for me but still the smell spoilt the dish …lol.

[@joanf7721]

Does fish sauce taste like fish? I just hate the taste of fish.