My Best Homebrewed Lager Yet: A Homegrown Hops Triumph

[@DrHansBrewery]

🌟 Uncover the secrets of Angel Yeast and their diverse yeast varieties: Discover Angel Yeast bit.ly/Brewing-AngelYeast 📚 Learn the art of homebrewing alongside me: Explore More solo.to/drhansbrewery 🛒 Check out the gear that elevates my brewing game on Amazon: Top Brewing Gear bit.ly/drhanssf 📘 Grab your FREE brewing ebook on my website: Unlock the Secrets bit.ly/DrHans 💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers! 🤝 If you like my content, consider supporting me on Patreon. Even $2 a month goes a long way in helping me create more amazing content just for you. Exclusive recipes and vlogs await you: Join the Brew Crew: bit.ly/2V5Zsgz 💼 Want even more exclusive content? Become a channel member for access to extra goodies: Level Up Your Brew Game: bit.ly/3fVQav7 🙏 Crafting these videos is a labor of love. If you're feeling generous, you can show your appreciation by donating via PayPal: Support DrHans bit.ly/DonateDrHans

[@robbrasmussen7568]

Thanks Doctor!!!! Good to see you’re back to the G2G videos. You were one of my favorite teachers when I started brewing 4 years ago. I’ve come a long way thanks to BrewTubers like you! Cheers!🍻

[@itsniallgrant]

Same. The quality in all aspects has got so much better too lol

[@DrHansBrewery]

Thank you so much!

[@lewisbechtel3000]

You're genius shines thru! I think it's awesome you grow your own hops.

[@DrHansBrewery]

Thanks, it's of course a fun experience to brew with you're own hops.

[@mathewszkup8869]

Cheers to you Doctor

[@DrHansBrewery]

Cheers and thanks for watching

[@vruychev]

Absolutely brilliant content. Cheers, Dr. Hans 🍻

[@DrHansBrewery]

Thank you so much

[@GREEENZO]

Cutest assistant brewer ever

[@DrHansBrewery]

She's a looker

[@inbhb]

Excellent video production! I enjoyed seeing how/when you used fresh hops. Happy holidays from BSBC! 🎉🍻

[@DrHansBrewery]

Thank you so much! And the same to you, cheers

[@preuc3367]

Great video man

[@DrHansBrewery]

Thank you so much, cheers

[@codepuncher]

@15.16 If you could blow your own horn, you`d never get any brewing done. 😜 The deer don`t get the spent mash anymore ? Great image and sound quality, what a pro.

[@davec4955]

Very enjoyable as always. Sorry no negative comments. But can you provide a new link for your carbonation calculator

[@DrHansBrewery]

Thank you! The website is down but I hope to get it back up.

[@itsniallgrant]

Hi mate, just copying the recipe over to my brewfather. I'm hoping to do this with novalager at garage temp which will hopefully stay at 30c with help from inkbird and heat band. Your hops say 100g for 80mins and 80g for 40mins but just a 60min boil. Is this right for no chill? Did you add 20mins instead of take away?

[@DrHansBrewery]

That´s of the No-Chill. If your chilloing the wort normally here´s a new hop scheduele @60min 130g Hallertauer Mittelfrueh @20min 80g Hallertauer Mittelfrueh

[@itsniallgrant]

Sorry, I am no chilling. I just don't get why you boil for 20 mins longer. Shouldn't the 60min additions be added at 40mins? I.e. 20 mins later, not earlier

[@DrHansBrewery]

@@itsniallgrant I'm not, for the calculations to be correct in the software 20 min are added. The actual hop schedule for NO-Chill is: @60min 100g Hallertauer Mittelfruer @20min 80g Hallertauer Mittelfruer In the "Recipe Note" section I tried to explain it: !!NO CHILL!! 60Min BOIL (20Min added as calculations)

[@itsniallgrant]

Ah, ok, I get it now. I did read your note a few times but still couldn't figure out what's going on. Thanks very much. I get it sorted and get back to ya in a few weeks 😉 Can't wait to try it

[@DrHansBrewery]

@@itsniallgrant awesome, good luck!

[@andreravenna4435]

Hello from GBG! I want to thank you so much. You've helped so much when I was getting started and got me to try pressure fermentation. But i have a dilemma i hope you could give advice on. I did a pressure fermentation at about 2 bar but after bottling (i dont have kegging as an option) the beers were rather flat. Is there a way i can figure out how much primeing sugar i should use without guessing. Dont want to make bombs. Thanks/

[@DrHansBrewery]

Thank you so much! It might be hard to calculate as it would be impossible to know how much carbonation you lost during bottling. If you feel that you have some carbonation but not enough. Why not try use half the amount of sugar that you would normally use. That that would make bottle boms seems very unlikely to me.

[@andreravenna4435]

@@DrHansBrewery det var min tanke också men ville stämma av med mästaren ;)

[@Moronicsmurf]

Köper du jästen från kina eller finns de ngn lokal?!

[@DrHansBrewery]

Angel Yeast har skickat mig jästen

[@waynebunker2071]

Nasty comment! Great video.

[@DrHansBrewery]

Awesome, thank you!

[@ragnarfromsweden]

Great video as always. Always wondered, are you a real doctor? :)

[@DrHansBrewery]

Thank you so much, cheers

[@timothywilliams2021]

Here's my obligatory nasty comment for the KZbin algorithm.

[@DrHansBrewery]

Awesome, thank you