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@rudy53605 ай бұрын
Love your brewing method, genius! No mash, no boil, no transfer! Trying it soon!
@DrHansBrewery5 ай бұрын
Great, let me know youre result
@rudy53605 ай бұрын
@@DrHansBrewery I will! As soon as I find a hop filter, I'm shaking!
@rudy53605 ай бұрын
@@DrHansBrewery My first Shake and Brew turned out great! I made 4L of beer in A 5L keg. 500g light dme, 125g honey. 15g Mandarina Bavaria hops, and Lallemand Diamond Lager yeast. My first time pressure fermenting, and serving from the fermenter. Drinking nicely in under a week!
@vedantnaik11683 жыл бұрын
Now that's good content 😂😂😂😂😂
@DrHansBrewery3 жыл бұрын
🤣
@itsniallgrant3 жыл бұрын
That, Doctor, was indeed, bloody awesome content! lol Living the catchphrases! Your humour and experiments, having fun, is what makes you unique to the other homebrewers that can be a little too serious.
@DrHansBrewery3 жыл бұрын
Thank you so much. I'm serious about beer sometimes also when we are talking about beer styles. If We aren't serious about beer styles they loose there porpoise. But with that said l. Brewing beer should be fun. That's why I'm brewing!!!!
@itsniallgrant3 жыл бұрын
@@DrHansBrewery lmao your misspelling here is hilarious. You mean lose their purpose. Loose there porpoise means there's a dolphin on the loose!
@timheffernan35773 жыл бұрын
Since you ferment at higher pressure than anyone else I know and most claim you have to use lower pressure, I suggest you work with David Heath on an experiment
@gcvianna3 жыл бұрын
Great idea. Two references with complete different approach concepts
@jonmccombs17113 жыл бұрын
19l of kolsch in corny keg would be my suggestion
@DrHansBrewery3 жыл бұрын
Thanks
@tylerstephens94393 жыл бұрын
Loving these videos. Thanks Doc
@DrHansBrewery3 жыл бұрын
Glad you like them!
@jonmccombs17113 жыл бұрын
please do some quick mash examples , it would be very interesting
@DrHansBrewery3 жыл бұрын
Thanks
@raymaeng3 жыл бұрын
Looks like a fun way to brew. Great content 🤣
@kinggorf2 жыл бұрын
I've been getting hardcore into lodo lately on the hotside and I gotta say the results have been amazing, but the amount of time, labor and steps are a pain in the ass! The shake n brew looks fun and would be a vacation from my LODO all grain stuff. Certain styles that will be consumed quickly and aren't malt forward seem perfect for this. I bet you could rock a quick Vietnamese bia Hoi type lager with 20% rice extract and 80% malt extract. Low gravity like 1.035 or so. Throw in nice dose of some saaz hops for aroma & call it a day. No bitterness really neccesary on that style. Toss in a packet of saflager 34/70 and ferment warm under pressure. Also, I bet using the liquid malt extract you can squeeze from bags would be easier to add than the clumpy dme Other styles that would be cool could be Brett IPAs or other types of wild ales
@makuseitse3 жыл бұрын
It was fun ! You should try to make wheat beer that way -summer is coming. Maybe soak some orange peels in vodka and add it also in.
@DrHansBrewery3 жыл бұрын
Yes
@HaplessGingerBrew3 жыл бұрын
What a great idea. It’s also a brilliant solution for new brewers. No (little) mess and minimal setup cost. Not sure about the Dr workout program though😂
@DrHansBrewery3 жыл бұрын
5min shake was a lot. Will cut it down for the next brew!
@GabrielYeager3 жыл бұрын
I'm tempted to make a lutra pils 1 gallon doing this!
@DrHansBrewery3 жыл бұрын
Do it!
@andrewfisher33193 жыл бұрын
Excellent video 👏🍻🤟
@DrHansBrewery3 жыл бұрын
Thanks
@AM2PMReviews4 ай бұрын
What is that floating dip tube on that mini keg? I have never seen those.
@DrHansBrewery4 ай бұрын
It's called a cask widge
@-_-hi89643 жыл бұрын
Loved the MacGyver bumper.
@DrHansBrewery3 жыл бұрын
Cool
@dannypaterson84753 жыл бұрын
This method reminds me of using the Pinter, it’s a commercial piece of kit that does exactly what you’ve done here and has a removable trub dump. I’d love to see what you think of it!
@DrHansBrewery3 жыл бұрын
Never heard of. Need to look into that.
@ScullyBrewing3 жыл бұрын
The only negative i see with a Pinter is the requirement to use their own extract kits. You void the warranty if you try to use your own wort or a 3rd party branded extract kit, also it limits what you can brew. Also down the line if they ever go out of business, you’re left with a useless paperweight.
@DrHansBrewery3 жыл бұрын
@@ScullyBrewing that doesn’t sound any fun at all!
@dannypaterson84753 жыл бұрын
@@ScullyBrewing you're right that it voids the warranty, but that hasn't stopped a lot of people from using it for homemade brews, as long as you're sensible with the ingredients so that they don't clog the tap there shouldn't be any issues.
@mrskaglolfoad3 жыл бұрын
Great idea man definitely gonna try this. Think I'll do similar but trap a hop sock in the lid so I can remove hops before pitching
@DrHansBrewery3 жыл бұрын
Why?
@mrskaglolfoad3 жыл бұрын
@@DrHansBrewery I generally try to avoid long contact time with hops. Not usually an issue with hot side hops obviously.
@DrHansBrewery3 жыл бұрын
Ok, haven't had an issue with that myself
@mrskaglolfoad3 жыл бұрын
@@DrHansBrewery Its something I am more aware of from dry hopping. I get much better results short and cold. Maybe is doesn't matter here, but its easy to avoid.
@DrHansBrewery3 жыл бұрын
@@mrskaglolfoad it's interesting how you and other's having this problem. Never had it really.
@seabhreach3 жыл бұрын
Funniest vid so far!! Loved it 😜
@DrHansBrewery3 жыл бұрын
Thanks
@cameronrynne81183 жыл бұрын
Best way is to make your own funnel. Use a piece of A4 paper. Twist it up and make a cone shape. Sticky tape to hold the shape.
@DrHansBrewery3 жыл бұрын
Yes, but I will of course look for a fancy one 🤣
@josbanse3 жыл бұрын
It's risky to have near boiling water in a airtight container as the keg might fill up with steam before sealing it up so when the temps get lower it may create a vacuum inside the keg so that's something to consider as the keg might implode / crush to the inside breaking the keg. Probably not a huge problem in a case when the keg is just shaken up for a moment but something to consider when doing such thing
@christianherlufpedersen3 жыл бұрын
Do another one and brew on the same yeast/hop cake onky adding some aroma hops to see if you can reuse the previous aroma hops as bitter hops
@DrHansBrewery3 жыл бұрын
Sounds a bit strange to me to be fair. That would leave a lot of dead yeast in there.
@julianvandercook3 жыл бұрын
I used wheat and malt extract with orange peel, coriander, candied sugar and boiled hops water on top of a belle saison yeast cake. I was able to do a side by side with the full mash and powder version. Both beers were good but I was not surprised that the full mash had more depth of flavor. I was thinking it’s a good technique for session beers with lots of yeast ester and dry hops. I`m wondering if a mini mash done with flavor and color grains and extract added would compare to a full grain batch.
@DrHansBrewery3 жыл бұрын
Cool
@ShadHall2 жыл бұрын
17:43 - 1.) Where is the video about the heat wraps? I did not see any related video titles when scrolling through your videos. 2.) And maybe this will be answered in that video, but if my (
@DrHansBrewery2 жыл бұрын
1. There isn't one. 2. Yes 3. Cheers
@ShadHall2 жыл бұрын
Awesome, thanks & cheers!
@DrHansBrewery2 жыл бұрын
@@ShadHall no problem
@geekUGH23 жыл бұрын
You completely messed it up! You forgot to shout when adding the voss!
@DrHansBrewery3 жыл бұрын
Can't believe I did that 😢
@kirillpovarintsev2773 жыл бұрын
Well, this is the perfect opportunity to ask my question! Sulfur. Do you find fresh pressure-fermented beer to have too much of sulfury notes to begin with? Sure it gradually goes away after a few liters served from the keg, but in the beginning? I ferment at 28c and 20psi, no longer than 4 days for standard gravity (it's actually mostly done in 36 hours). This sulfur thing was annoying me for quite a while, so I though maybe I'm "stressing" the yeast too much or whatever. So I tried 20c, no pressure for first 48 hours, and then capped it. The only difference was that it took longer. I didn't take any triple-triangle-blind tests, but it didn't strike me like "oh my god, now we're talking!" Esters, shmesters - nothing special. And it still managed to develop sulfury notes in the end! After intensive googling I decided that sulfur is a byproduct of autolysis, and tried dumping the trub (using fermzilla collection jar) in 48 hours. Beer came clean of sulfur, even though fermented at 28c and 20psi. Next batch - same outcome. Next batch as well. That's why I was very reluctant to try the All Rounder - because I don't like sulfur, and dumping the trub seemed to be the way to get rid of it. However, after a recent accident (hitting a collection jar gas post on the stand and having 20+ liters of beer spilled all over my garage) I decided to give All Rounder a chance. That was supplemented by even more intensive googling around beer and sulfur. The theory I'm currently hoping to be truth is that H2S is an inevitable fermentation byproduct, but in non-pressurized fermentation it mostly gets scrubbed by CO2. In pressurized environment though is gets trapped. And the fact that I was getting rid of it by dumping the trub, was actually due to a good stir the beer gets when I was doing this dumping. It's 96 hours in, I'm giving it a good "good morning" swirl for last two days, so far so good - tonight I'm starting crashing, then 24 hours later add gelatin, and then see what happens. Fingers crossed. So, what's your experience with sulfury/yeasty off-flavors after a quick and hot pressurized fermentation?
@ScullyBrewing3 жыл бұрын
Did the honey add any flavour to the end beer? im thinking of using honey instead of dextrose to bump up the abv of my next beer if it adds something to the flavour too.
@makuseitse3 жыл бұрын
Honey adds some floral notes but not much.
@maion20053 жыл бұрын
Great Dr!!! Please make a few aromazyne experiments for us!! Cheers!!!
@DrHansBrewery3 жыл бұрын
Thanks
@glutenfreebrewing3 жыл бұрын
Shake it shake it baby! Ha ha Hey maybe try dry hopping when you see the fermentation slowing next time for more hop flavour cheers
@dirtydeebracing31673 жыл бұрын
Very good content.👍 I would like to see you try this with a Belgium abbey style ale.
@BeerBrackets3 жыл бұрын
Loving the channel! Subscribed and looking forward to more experiments.
@NikitaVorontsov3 жыл бұрын
Don’t think I’ve ever made an extract kit without getting stuck to everything 😂
@DrHansBrewery3 жыл бұрын
Maybe it's the norm
@oldschoolman14443 жыл бұрын
Yup, fingers always ends up sticky. Reminds me of a rolling stones album! =)
@DrHansBrewery3 жыл бұрын
Sticky fingers
@oldschoolman14443 жыл бұрын
@@DrHansBrewery the album cover was designed by Andy Warhol and had a functioning zipper on it. =)
@rafaelpestano74363 жыл бұрын
What about a RIS on this? 5L of malt extract plus 2L of water, 3 packs of yeast and forget It somewhere till next year 😅 The "shake It" dance comes from the Pinter videos I guess. Cheers!
@DrHansBrewery3 жыл бұрын
I need to look into this Pinter thing Never heard of.
@rafaelpestano74363 жыл бұрын
@@DrHansBrewery a nice one vessel brew system is the minibrew, it has everything the pinter has plus you can create custom recipes, control fermentation temperarture and even dry hop. The downsides is that the cold crash goes only till 4/5C and it brews only 5L. It's good for experimenting new recipes but it's a bit pricey
@pschannel66853 жыл бұрын
Let us know what it tasks like in a month. Curious if it will go off after sitting on the trub that long.
@DrHansBrewery3 жыл бұрын
I really haven't had any issues with that in the past. Have you had that?
@TheMawso3 жыл бұрын
over here we use an old beer cooler for insulation.......if it’s good enough to keep your beer cool in your hand
@DrHansBrewery3 жыл бұрын
Great
@andvil013 жыл бұрын
Impressive you got bitterness after just 5 min of heat over 80 degrees?
@DrHansBrewery3 жыл бұрын
Super high alpha acid on the cryo hops
@andvil013 жыл бұрын
@@DrHansBrewery Also a use for isoalfa extract. Just ad the bitterness from a bottle.
@davidwillian22793 жыл бұрын
Nice! You should try out sour with this method, add latic acid and shake it hahahaha cheers
@Drmaxter3 жыл бұрын
Get that pelicle formation
@dlsOHyes3 жыл бұрын
Where did you get the floating dip tube for the mini keg?
@DrHansBrewery3 жыл бұрын
I got them from BrewGoat.se
@mweatherup2 жыл бұрын
Where can i get one of those floating dip tubes?
@EnglishLevy3 жыл бұрын
I wonder if you're thinking of Big Secue?
@DrHansBrewery3 жыл бұрын
No, it was Chop N Brew
@EnglishLevy3 жыл бұрын
@@DrHansBrewery Chip will be after royalties!
@DrHansBrewery3 жыл бұрын
@@EnglishLevy hahahaha
@ElementaryBrewingCo3 жыл бұрын
Good content😂😂hey, buy a bigger funnel!!😂
@DrHansBrewery3 жыл бұрын
Thanks! Yes I’m on it!
@shawnmontgomery46863 жыл бұрын
I beleive you are thinking of 'Chop And Brew'
@DrHansBrewery3 жыл бұрын
Exactly, thanks!
@antmod13 жыл бұрын
Shake it til you make it
@DrHansBrewery3 жыл бұрын
Hahaha yes!!!!
@ausfoodgarden3 жыл бұрын
The guys from Chop and Brew will be expecting royalties from the Doctor :) Shake n brew DrHans I've done keg brews before but never at such a high psi as you do. I've done American pales that way that taste pretty good. Cheers!
@DrHansBrewery3 жыл бұрын
Yes Chop N Brew
@martinjolly2 жыл бұрын
I have one major question, you brew beer, you drink beer ! how come your so slim lol :)
@rogerplourde11513 жыл бұрын
cask ale
@DrHansBrewery3 жыл бұрын
Hmmm
@kawarus3 жыл бұрын
shake shake shake
@DrHansBrewery3 жыл бұрын
Shake it like the Doctor
@jmsnystrom3 жыл бұрын
Souer.
@DrHansBrewery3 жыл бұрын
Why not
@davidminich59763 жыл бұрын
When I'm brewing alone I take my time. When I'm having sex alone it doesn't last for hours.