My Chicken Adobo Recipe

Behind The Scenes: • How to Make Cooking Vi...
FoodSaver: amzn.to/37LU3Oq
Aloha Soy Sauce: amzn.to/3bYRkDo
Help support me and my channel: / philiplemoine
Ingredients:
1.5 - 2 lbs of Chicken
14-16 oz of potatoes
1 Large Yellow Onion
7 Cloves of Garlic
1 Cup of Soy Sauce
1 Cup of White Vinegar
1 Teaspoon Whole Peppercorns
2 Bay Leaves
2 Tablespoons of Corn Starch
Water
FOLLOW ME:
Website: www.PhilipLemo...
KZbin: / philiplemoine
Instagram: / philip_lemoine
Twitter: / philip_lemoine
MUSIC:
Producer: Chris Santos - DJ Flow
Check him out:
open.spotify.c...
open.spotify.c...
Thanks for the music, Flow.
VIDEO GEAR, LIGHTING, AND OTHER STUFF:
My MAIN Camera: amzn.to/2BNGPlZ
My VLog Camera: amzn.to/2Xc6kHT
My Run and Gun Vlog Camera: amzn.to/2VqWxwu
My FAVORITE All Around Lens: amzn.to/2NHLdds
My Second Favorite Lens: amzn.to/2s1MOyZ
The Gimbal I Use: amzn.to/2GKqUdX
My Drone: amzn.to/2OcJBYf
My Slider: amzn.to/2RkguWB
My MAIN Tripod: amzn.to/2BYQK8z
My Smaller Travel Tripod: amzn.to/2VcNChU
My Video Monopod: amzn.to/2BKFPiu
The Small LED Lights I Used: amzn.to/2BODnHT
This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

[@arleneandphilskitchen4313]

Looks yummy 😋 I’m hungry

[@PhilipLemoine]

Thanks mom! Im totally exploiting your recipes for money on here LOL!! One day if I become a millionaire imma buy us a house in Hawaii and we can cook together everyday!

[@805xtillxixdie13]

Philip Lemoine this is cute 😍

[@Aroslavsky]

I love filipino food. I managed to record my 1st time cooking adobo chicken! Yummy 😋 Greetings from Scotland

[@shockalockabocka]

Yes! I’m half Filipino half Chinese and I love adobo. When i would come home from school and see all the windows open in my house, I knew my mom was making adobo. She always said the vinegar stunk up the house 😂 ... or binegar in her accent 😂😂😂😂

[@davisreyes7295]

Just made it for dinner and the final result took me back to my childhood as to how my Filipino mom made it. Well done and thank you! Im a sauce (Sabow) man myself and I appreciated the slurry aspect. Keep up the good work! Salamat!!

[@claudiedottybeeeech273]

I’m marinating tonight! I Just found u on KZbin because I love Filipino food! Chicken Adobo is my favorite! Just moved to Texas and I’ve yet to have good filipino food. So it’s time for me to learn. I’m excited to learn! The potatoes. Genius

[@celmariee3985]

I knew I chose the right adobo video when I saw the Aloha shoyu 🙌🏽🙌🏽🙌🏽

[@rmab1872]

Why the heck are you underrated? This channel is gold. And this adobo makes me want to have one. Will deff try this!💕😊

[@leonidas3197]

I love the way you made it SAUCY! I really needed more texture for my rice and think this is the best way thus by far.

[@yvangnutov8114]

Great recipe, love my food saver especially for Costco shopping

[@LatriceKelly]

The potatoes is a game changer but it fits brilliantly! I’m loving how you are extra generous with the sauce 🇵🇭😊

[@PhilipLemoine]

oh yeah! My mom always did this and I feel like I never see anyone else doing it! I love it.

[@theios107]

I grew up eating adobo with potatoes, its the other way around for me cos i find adobo incomplete without potatoes. Sometimes, i add carrots too

[@itshauteoutside]

I’ve never had adobo without potatoes and I couldn’t ever imagine eating it without it! Maybe it’s a regional thing? The potatoes absorb all the flavors from the sauce and it’s just the most bomb flavor. My favorite part of the dish! 🤤

[@cmarie0812]

Making this tonight. This is exactly how my mom made it..lots of sauce & potatoes 😋

[@greggschroeder]

@@theios107 Yes! I was gonna say, "Add carrots!" I can't wait to try.

[@rolynnharper3348]

Thanks ☺️. I'm making tomorrow for my hubby

[@kristindong3898]

this is my absolute FAVORITE thing you make! best adobo ever!!!

[@PhilipLemoine]

[@MagicPoblete]

Filipino Pride 🇵🇭 Chicken Adobo!!!

[@ccue3388]

I love your recipe and every time the dish comes out delicious over jasmine rice and side salad! I modify the light soy sauce to a low sodium light soy sauce and skip the corn starch. My husband and my sons love it! Thank you for sharing!

[@fuenaiuli6505]

Thank you for sharing your recipe, I’ve always wanted my sauce for adobo to be thicker and now I know how, can’t wait to try it tonight! 🙌🙌

[@tinak.3022]

Your tweaks to your moms recipe look like how I would want to eat chicken adobo. This will be cooked in my house by the time the week is up. My mom learned to cook this when my dad was overseas. We also ate it with potatoes

[@asandmyfil-amhubby9666]

Oh i taught i made a good adobo but when i watch your show wow it look's so yummy God bless and keep it comin'

[@Shaun49ers]

I clicked on your video because I love extra sauce too. Thank you for sharing. 😋

[@pugmom4life141]

Looks amazing! Love the extra sauce. I’m for sure going to try this 😋

[@alexanderpasay5325]

Aloha my Bradah. I always make chicken adobo but I want the sauce like yours. I cannot wait to try it. Cheehoo

[@celinedelacruz9430]

thanks philip! i tried your chocolate chip recipe and yeaaaahhhhh it was the best i tried. thanks!

[@PhilipLemoine]

YAY!!! Stoked you loved them!

[@may5425]

Wow, thank you Philip..ive never tried potato in a chicken adobo😄

[@PhilipLemoine]

Hey! Hey! Hey! Adobo Everyday!

[@lmm1586]

Looking forward to making this for our camping trip ☺️

[@mariopratt9987]

Yes it good love it broccolis and carrots would be good with cabbage

[@celiamitchell4969]

Ooh wee. I'm definitely going to make this. SCRUMPTIOUS!

[@uzzielabrigo8054]

I love this! This is home for me as nostalgia slowly creeps in! Lol thanks for posting this tutorial!

[@dtrn750]

Looks amazing. I’m actually cooking some tonight and definitely gonna try the corn starch.

[@jaylenehawaii]

Aloha… I’m new to your channel and will try this tonight.. Thank you

[@Bobbykalibubog2391]

Thanks Bro! My son loves it🙏❤️✌️🇵🇭

[@VirgilBunao]

Such a great video! Thank you. Kain na tayo!

[@PhilipLemoine]

Virgil Bunao thank you for watching and commenting!

[@badzula93]

If You add potatoes it should naturally thicken the sauce, I never used corn starch and only potatoes and it thickens it! But this looks beautiful!

[@Denise-ui2xz]

Made it..very very good next time i want to try without the potatoes..ty

[@geliner.5923]

That looks so good!! I like mine with boiled eggs :D

[@davidnavarro5368]

Dang that looks so good.I can't wait to make that along with your mom's pancit recipe..

[@oliverhora1821]

Ang sarap, ng adobo.

[@Mexapino]

Nice bro! I'll definitely try the cornstarch next time I make my chicken adobo! Good pro tip!! 🤙🏽🤙🏽

[@PhilipLemoine]

Yeah buddy! Gravy action!

[@ajdigan7385]

Extra saucy, oh yeahh!

[@VernasKitchen73]

sarap ng chicken adobo mo kc marinated cya, tapos tuyo pa ang pagkakaluto.delicious

[@PhilipLemoine]

Thank you!

[@FishNGrillz]

Good stuff bro, I wonder how that could turn out with tako or fish adobo 😬. Subscribed!!

[@PhilipLemoine]

Damn sounds bomb! What kind of fish you think would go good? Mahi?

[@FishNGrillz]

@@PhilipLemoine hmm yeah probably, any fish with high fat and oil, perhaps marlin.

[@sadden05]

Yaaas!

[@PhilipLemoine]

sadden05 yyyyyaaaaaaasssssss!!!!

[@ancientbeautyrituals]

thank you for watching my video, love your cooking, 😋 new friend here 😍

[@PhilipLemoine]

Thank you too

[@UnauthorizedCreations]

I'm not a chicken fan, but I would eat that up.

[@PhilipLemoine]

oh man you gotta try chicken adobo!!! Thanks for supporting me as a creator!

[@UnauthorizedCreations]

@@PhilipLemoine likewise

[@mariamorales747]

Yum...I'll try your recipe out here in Tennessee!

[@PhilipLemoine]

What the heck are you doing out there?!?!

[@mariamorales747]

@@PhilipLemoine lol..I live here..since 2018

[@PhilipLemoine]

Maria L. Morales oh what the! Gotta hit up Nashville and do the honky tonk!

[@mariamorales747]

@@PhilipLemoine 😂😂😂

[@JediJordyn]

Man I gotta try this! 😍

[@XYBand]

Hey man! Found you from subtle asian influence, and damn that looks really tasty. Subscribed, can't wait to see more great stuff man. I do music covers on my channel :)

[@kcjo9262]

neat!!

[@PhilipLemoine]

sweet!

[@staceydean619]

Do you make a Filipino peas and pork?

[@BassGuirl]

Gotta have the fried egg, natto, and lime with dat.

[@PhilipLemoine]

NATTO?!?!?!?!? ahh

[@BassGuirl]

You don’t know what you’re missing:D

[@alannahtaylor5957]

So yum! How long would you recommend marinating the chicken for? Overnight or just a couple of hours? Thanks!

[@starlightzz1480]

I add a teaspoon of brown sugar in mine. 🙂

[@svictoriapastars]

I'm definitely going to add potatoes and onion to my chicken Adobo next time. I was taught to use apple cider vinegar have you ever tried it?

[@itshauteoutside]

My grandma always used apple cider vinegar growing up for Adobo as it’s a bit more bitter or biting in flavor. As I’ve gotten older, I’ve just grown more fond of using white vinegar but both work the same.

[@mariafetesta4147]

Hello Philip, I'm a new subscriber and I've been watching your old vids including this one. My question is, Adobo is on the he salty side, does adding potatoes will not affect the saltiness of the dish?

[@gtc471]

Dang. Loving your recipes. So, where do I find the lids for those jars???

[@PhilipLemoine]

Amazon has

[@Morgan24_7]

No potatoes, but the rest looks good

[@wifienabled]

human made tee?

[@Gud2B_Blessed]

Liked the video but the music is too loud

[@JoeMaza]

I saw what you did there...

[@susanpaalisbo1969]

Sabrang sarap..

[@ip9621]

Filipino food is soooo fattening tho....uggghh but yea, super yummmm

[@Deenocon]

BINEGAR 😂😂😂😂😂

[@greenwoodreid3796]

Too much talking! Just get to the recipe already 😩

[@PhilipLemoine]

“Patience is not the ability to wait, but the ability to keep a good attitude while waiting.”