The BEST Filipino Chicken Adobo

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🌸 The BEST Filipino Chicken Adobo
Ingredients
4 lb bone-in, skin-on chicken thighs and/or legs
2 tbsp cooking oil
3/4 cup soy sauce amzn.to/2XZ1hyn
1/2 cup cane vinegar or white vinegar amzn.to/2XZ1hyn
1/2 cup sake or water
1 tbsp fish sauce
3 tbsp sugar
1/3 cup chopped garlic
zest from 1 lime or lemon
4 bay leaves
1/2 tsp black pepper
chopped green onions and cilantro for garnish, optional

[@leahmae1716]

I’m Filipino and its make me proud that other nationalities makes and tries our famous adobo! much love from 🇦🇪! 😘😘😘

[@MXII-wm2yk]

Except when I had Philippine chicken it was with coconut flake as the outside it was like breaded coconut flake it was. And I love Philippines

[@dezzo999]

Κατάκογιζένος, MXII Χριστόφορος, Δ all of the moms have different recipes!

[@grinningneko5480]

"Imitation is the greatest form of flattery"

[@Ms.MD7]

Me too, I love that Filipino cuisine is finally gaining some fans outside the Philippines

[@MXII-wm2yk]

@@dezzo999 salamat,

[@JMendiSF]

You said “prends” while cooking Filipino adobo. That adds to the authenticity 😂 When the Filipino aunties approve, you know you have something special. Thank you.

[@cheloalino375]

True

[@grantandjuliana]

"prends"😂😂😂

[@Myousaku]

OMG the recipe tasted amazing!!! My husband made it for me after he received the notification the other day and got to come home to this for dinner😍. Thanks💖

[@byroncudworth6918]

Thanks for this. I'm cooking this for my mrs for when she comes home from work, she's a nurse and is having a hard time at the moment due to COVID-19.

[@jesserdannq.abella1468]

God bless you and your wife. Stay healthy always.

[@jovannacota2012]

God bless y’all

[@janetshaffer423]

May you be blessed with health and prosperity ❤️💥🦋

[@simplycheska8698]

What amaze me is that you are using Filipino product. Fan from here.

[@cheekie993]

I can’t handle the cuteness of your relationship. You two are amazing. Thank you.

[@jeffreyjewell75]

Typically she finds a white guy. LOL

[@mystysenchantedeats]

My stepmom is Filipino and she raised me since I was in 5th grade. This was one of the first dishes she taught me to make. MY FAVORITE

[@kristinmckenzie2217]

Hi, Seonkyoung! I saw this video the morning it came out and made this for dinner that very night. I'm Filipino and I really enjoyed your recipe! Adding the sake and fish sauce really enhanced the flavor! I added about a tablespoon of grated ginger to the sauce to make it feel like my mom's. And I really appreciated that there was plenty of sauce to drizzle over rice at the end. Amazing recipe. Thank you for giving Filipinos a shout out and for helping other people get a taste of our food! ❤😁

[@eenna_08]

Hello! Filipino here! I’m a huge fan of yours! Thank you for cooking our famous dish! Btw, there are still different kinds of Adobo here, depending on some parts of the Philippines. Yours is more likely the classic one that we usually cook. Hope you could also try the other kinds. More power to your channel! ❤️

[@brandon3872]

Yes, some people like to add coconut milk, or pineapple. Also sometimes pork is used. Pork ribs are really good with pineapple 😋

[@kumarabhijeet2406]

For me, best part of the video is always when both of you come together to eat what you cooked. And finish it all. I feel most happy then.

[@rvnvz27]

I'm a sushi chef, and I always add sake or soju on my adobo when I make employee meal because it erases any traces of gamey-ness. Your adobo looks bomb!

[@TheBitewithJackie]

I swear I was binge watching your videos and you upload this. Lol so on point. My best friend is Filipino and I’ve always loved chicken adobo!

[@izzati2332]

In Malaysia, we have Ayam Masak Kicap if translated to English it will be Chicken Soy sauce. Chicken Adobo looks like Malaysia Ayam Masak Kicap. Yummy! Please cook Malaysian cuisine in your next video Seonkyoung. Love you!

[@amandah.269]

Loved seeing both of you enjoy making the video 💕 Jacob is so sweet to you, it puts a smile on my face 😁 Will try out this recipe soon!

[@Kaypee12065]

I'm Filipino American and your recipe is my favorite! I also brought to work for potluck and even my Filipino coworkers loved it!

[@krisanderson2676]

I’m so happy that you cooked Adobo in your channel! I’m definitely going to try it! Proud Filipino here! ❤️❤️❤️ love your recipes!

[@candied.crabapples]

I’m going to make this (soon as I finish eating the whole roasted chicken in my fridge) - thank you so much for all the yummy recipes!! Dark meat is my favourite too.

[@NikkiSellsRealEstate]

Just prepared this dish for my family, and they are loving it!!

[@VrNghtOwl]

One of my favorites she’s so beautiful. Love her measuring spoons and cups

[@aubreyravenl]

these two are so adorable. when you wanted to learn a new trick to a recipe but then get that warm and fuzzy feels you get in a romantic film. amazing.

[@sammatthews4820]

ugh u made me nut

[@The1tatat]

kzbin.info/www/bejne/sHXHcqCNZtCmqdU

[@rebecca2653]

I'm Filipino. My mom makes amazing adobo, but she doesn't measure so it always tastes different every time. I'm going to make this sometime this week. Thank you for your lovely videos. We have been enjoying your recipes here!

[@kimvu1112]

I just made this recipe and let me tell you it was soooo good!!!! The pot is now empty after a couple of hours. Thank you for this delicious recipe!

[@ileanabetancourt1454]

Awww you guys are awesome! It looks delicious! I’m going to try it! Thanks

[@criselflormalait757]

Hi, I'm a Filipino, I aslo experiment with our traditional adobo, I tried red wine, sometimes with balsamik vinegar instead of white one, and apples. Adobo is versatile dish and can be adopted anywhere. Thank you for appreciating our National dish! Hahaha

[@sapiosexual8975]

Who else liked the video before watching it?!?😂🙌🏽

[@BrotherSkodidi]

People don't like it until AFTER they watch it? What's wrong with them?

[@SeonkyoungLongest]

🙋🏻‍♀️😂😂😂

[@MXII-wm2yk]

I basically have been changed to the Philippine and Korean food and all the good stuff. And most of the recipes they had a coconut barbecue with chicken. And I'm usually not a chicken person. But I like what it's made just asking a simple question. Because I seen flaked or shredded coconut. And it was done by rice flour. And she's a good cook I just was curious about my question

[@gimletcastillo3575]

Its good.my family really like its

[@The1tatat]

kzbin.info/www/bejne/sHXHcqCNZtCmqdU

[@VikaKafovalu]

I love your little shimmy dance when you tasted it!!! I felt that!!!👏🏽👏🏽👏🏽❤❤❤Love you, your food and your beautiful spirit ❤❤

[@sandramishenko1831]

Wonderful recipe thank you very much for sharing!! I've made it twice and LOVE IT!!!

[@jpbstamaria]

Hi, Seonkyeong! I think the addition of sake is brilliant. It removes the unnecessary smell from the chicken especially when one uses dark meat cuts. I’m gonna try this recipe! 화이팅 누나!

[@laurenr9659]

"All my Filipino friends do it my way cause they say mine is better than their mama's... so yeah ☝🏽" 😂😂😂😂😂

[@ponalvsiki2254]

That happens everwhere in asian countries, in Vietnam grilling or barbeque is controversial, whose is better.

[@tmo6695]

Right! I felt that, if you know what i mean! Lol! Im trying this recipe.

[@TheScs799]

Just ate my momma's adobo! Always the best when she's cooking 💗

[@natasha4643]

I will be trying this recipe! Thank you

[@kerryanar]

I love your videos. You explain everything so well. Cant wait to try this recipe out

[@KorwegianDramaQueen]

Looks amazing as always. Best summer wishes to you, Jacob and Trinity.

[@SweetandMellow999]

I made this yesterday and omg, so good! I have made a few other receipes, but this one is the best that I've tried! I had the left over sauce and used it as my salad dressing.lol. I'll be using this recipe from now on. Thanks S.L.

[@noramata6623]

gonna try this recipe looks jummy. thanks for sharing

[@shahadjz2]

I have made this so many times and it comes out amazing every time!

[@chefkuyajoey]

Lovely ❤️ I like the way you cook it! And you’re very relaxed in front of the camera 😊 just subscribed...greetings from The Netherlands!

[@airobyou]

adobo has like 1million varieties. 🇵🇭🇵🇭🇵🇭🇵🇭

[@juandef4115]

I concur

[@mark-angelofamularcano237]

Can't deny that

[@rainieresguerra7486]

Yes.

[@Kokujin_UwU]

My adobo has turmeric and coconut milk

[@goldenbutterfly642]

Yes! Some people use coconut milk.. spicy adobo.. and many more

[@cypher3143]

Wow the ingredients are actually better!! Thanks for sharing 🤗

[@kimchianthony]

Love the Husband & Wife chemistry! y'all are brilliantly matched! Gonna try this tonight!

[@momwow7926]

I would like to try your version of chicken adobo. Looks delish

[@girlywhirly1888]

I ALWAYS LIKE BEFORE I watch!

[@kit_the_kat741]

Tried this recipe for my extremely southern country family and they ABSOLUTELY LOVED IT♡ Smashing recipe, thank you so much for sharing!!

[@yourstrulygems2957]

Definitely will try this version of chicken adobo. Thank you!

[@monica9199]

I made this dish today and it tastes super good! Tastes similar to Korean bulgogi chicken!

[@joethesimple685]

Watching from the Philippines. I love adobo. As tasty as bulgogi. 🇵🇭😊❤

[@maxinespirit6215]

love the little additions to the recipe! thanks a lot x

[@GetSomJay]

Omg yum! I have a huge list of your recipes that I need to try! 💚🤤✨

[@kimchikat2169]

That „Jacob-sequence“ was the cutest ever! I want that Tshirt! Great recipe! Will try it! You guys rock!

[@lovepotionsinc]

Looks so good. No Filipino will ever say an adobo's not an adobo as long as you have the basic components of an adobo. If you want to buff up the adobo, you can add potatoes as well. My mom forgot to turn off the flame one time and the sauce reduced more than usual and concentrated into something magical.

[@dauntlessbonita9747]

A different twist to the classic dish. Will definitely try it. Thanks for sharing.

[@jacdavis9]

You two are hysterical - I love that you ate the whole plate. Looks fabulous!

[@BeBopDragon]

Omg, you two are so cute together!

[@emm_bee]

I was just searching for another version last night!! I made a spicy version because I wanted to taste heat! Wish I would of waited hahaha... I will try your version soon 👍🏼

[@bdoss7294]

Made this last night and it was so good!!!! Thank you so much for sharing.

[@glendawindham2910]

Loving your energy! One of my favorite dishes ☺️

[@michellegalang3833]

Im a big fun of yours and I am Filipino , i love your korean recipes as well. By cooking very best Adobo you make us Filipinos love you more. 🥰 It doesn't matter how the way you cook it. More power to your channel and ig and may more recipe you'll share with us. 💗💗💗

[@aylamirizadeh277]

I've been making your version of adobo for a long time now and its always a favorite. I make it in a slow cooker thought instead of a stove top and it turns out great every time.

[@Batsnang]

How long do you cook it for? I love my slow cooker lol

[@tomm9493]

I imagine the skin in not crispy when done in a crock pot.

[@jdroxford]

I'm definitely going to try your version!

[@richardbasa9264]

This is a great variation. I have also tried using sherry vinegar and medium dry sherry. Add tarragon, whole shallots which have been browned along with the garlic and bay leaves. Works really well.

[@laurenceandrieartuz2834]

Pinoy here, I'm so thankful Seonkyoung that you've level up the way of cooking our famous adobo! I'm a great fan of yours and I learned how to cook korean food because of you😊 Continue to produce and film more videos, God Bless!😊

[@AnointedCrys313]

Anytime I have the urge to try food from another culture, I literally think 'I wonder what I haven't tried from Seonkyoung's channel yet.'

[@segundinadouthwaite690]

I liked your recipes.

[@korn2040]

You both are adorable cant wait to try the recipe. Thanks

[@byz8763]

Omg it looks delicious!!!! Will definitely try your recipe. 🥰

[@stephaniemiller1975]

Omgeeeeee.....this is such a awesome recipe. I've made this twice along with your garlic rice recipe.... holy cow it's sooooo delicious and easy to make😁😁😁😁

[@jeaneperlas2594]

you can cook adobo however you want,as for me i put tomatoes to add flavor 🥰 but this recipe is ♥️

[@morganb6441]

This is awesome. I’m going to have to try it! I’ve never made adobo without marinating the chicken first. Great video!

[@mzbaddog3271]

love ALL her videos!

[@daniandersson924]

NEED THIS IN MY LIFE!!! I’m 1/4 Filipino and I need to try your version of this old time Filipino classic. It’s comfort food at its finest 😊

[@user-eu2me4bp7j]

Dani Andersson let me guess, the Filipino women married weird socially awkward loser white guys and wanted to breed themselves out with whiteness? Lol

[@byronchandler5000]

I'm hungry for some chicken, Seonkyoung. You'd definitely have your won cookbook someday called "Asian at Home with Seonkyoung Longest". :)

[@quinettabarnes9838]

I love everything you cook!!! My family thinks the world of you! I decided to try it YOUR way!!

[@hazelannmaningas1643]

Perfect timing! ❤️ About to cook adobo tomorrow but using pork instead. Will follow this recipe. Thank you! 🥰

[@maggyb2921]

Sooo ill just comment quickly and ran to the grocery. Adobo for breakfast lunch and dinner 😂😂😂

[@lshardy1up]

I really want to try these recipes! @seonkyoung it would be so amazing if you could put together your essential soy sauce/vinegars in a kit that we could buy.

[@KimHthedarkorchid]

It looks so amazing, just Pinned it to my board for meals next week!

[@redwolfjoy]

Love thus video. I am going to try this recipe!

[@jonisbabao5401]

Thats one happy dude right there! LOL! Got to love them ladies who knows how to cook! :D

[@TheLowCarbSweetSpot]

All I can do is stare at hubby's T-shirt because I see "problem solver" even though it's scrambled. The food looks amazing and your personalities are beautiful, too. :)

[@juliesmith1874]

I made this for dinner and it was fantastic. Definitely a keeper

[@shamaelagumbay2569]

Just started watching your vids and I can't wait to try the recipes! ❤️

[@jillwallah10]

WOW! I LOVE ADOBO WITH QUAIL EGGS OR BAKED ADOBO WITH POTATOES

[@IvysKitchen]

I’m Filipino and so happy you are making filipino food! Can you please make more Filipino food like kare kare, sinigang , pancit malabon, nilaga etc! Would totally love to see your take on them! Your adobo looks amazing and I def will try it with sake , sugar , and lime!!!

[@welshwifeychannel4849]

Lovely refreshing dish I love the recipes

[@justineo5718]

Made it tonight, it was incredible! 😋Thank you!

[@lthawkeye5512]

I love how the last 4-5 minutes of this video is just them eating.

[@starlatagactac7334]

i’m a filipino and i love your take on it! IT LOOKS DELICIOUS, i think i might try it! Adobo in filipino is just anything soaked and cooked with soy sauce and vinegar. you can adobo fish beef and pork if you want. Good job!

[@jaedin716sw]

This was a beautiful video,I'm bought the ingredients and am making this tom.. thank you for sharing!!!!GODBLESS you both!!!!

[@mstevens117]

Made this and it was sooo good! Thanks for the recipe!

[@reemcont]

adobo sabaw my favorite, rice and adobo sabaw im satisfied:)

[@Aurora-lw1gb]

OMG! I never thought you'd even notice Filipino cuisine! More Filipino dishes please 💕💕💕

[@Sal112350]

Definitely I will try this style, looks delicious.

[@cookykitchen]

너무 맛있게 보여요!! ㅋㅋ 영상보면서 군침이..막..ㅋㅋㅋㅋ

[@FreedomSoldiers-rp2kl]

Trés bien Seonkyoung!! Bon journée mon ami!!😃 I'm learning too, French is hard😕

[@andrewwolfe8742]

I love the way you do this recipe. It's super good. BTW the addition of you two together was adorable. It was visual sans rival cake!

[@saimagul6813]

I really looooooove her measuring spoons...❤️❤️❤️❤️❤️

[@KM00Youtube]

looks great - will try this!

[@hyunjinki1995]

When if you don't like soy sauce You can make it with white vinegar only By then that would be Adobong puti (white adobo)

[@segundinadouthwaite690]

Replace with oyster sauce--

[@kimberlycortes2560]

I'm filipino and this recipe is similar to the way my parents make their bbq marinade! thank you for sharing your recipe!

[@Jennifer-qe3du]

I'm making this today and I cannot wait! Thank you so much for this wonderful recipe! You're videos are amazing! Thank you, thank you, thank you! :)

[@rosaelenaamador298]

YUMMY, I'm definitely making this recipe.