My childhood memories of getting freshly fried samosas from right across the street just want me...

[@myearthkitchen]

Samosas are the most favorite fried snack item in many Asian countries. My childhood memories of getting freshly fried samosas from right across the street just want me to go back in time. These crispy, crunchy, and stuffed fried snacks are a must-have, especially on cold winter days. Let me show you how I make them. MEK Samosas For the pastry: 2 cups all-purpose flour ¼ cup ghee or coconut oil ½ tsp ajwain seeds 1 tsp salt About ½ cup ice cold water- adjust the water requirement according to your flour quality. In the end, we are looking for a slightly tight dough. Combine flour, salt, ajwain, and ghee. Now rub between your hands to incorporate the ghee. Start adding ice water slowly and knead your dough. If the dough is hard and resisting then let it rest for five minutes and then knead again. Cover it and keep it in a cool place till we prepare the rest. For the filling: About 1 ½ - 2 lbs boiled potatoes- Boil with the skin on till tender and any potato variety will work. 2 tbsp oil 1 tsp grated ginger ½ tsp mustard seeds ½ tsp red chili flakes 1 tsp cumin seeds 1 cup sweet peas 1 tbsp lemon juice ½ tsp black pepper ½ -1 tsp tsp- adjust to your liking Fresh cilantro and green chili A pot of veg oil for deep frying Boil the potatoes with the skin on. Peel them once cooled. Dice them into chunks and mash some of the chunks. Add oil to the pan and fry ginger and all the spices in there for a minute. Add peas and potatoes to it and adjust the seasoning. Drizzle lemon juice and cilantro on it. Remove from heat and let them cool. Divide the dough in half and roll each half into ⅛ or a bit less thickness. Cut out parts from the dough as shown in the long detailed video on my KZbin channel homepage. Fill and shape your samosas as can be seen in the video. Heat your oil in the pot to 375 F and fry your samosas. Fry them until they are nicely golden in color. Serve with homemade tamarind chutney or ketchup. Enjoy!❤

[@محمدعسليه-ك3ف]

كل حاجه بتعملي حلوة اوي والله تسلم ايدك حبيبتي ❤❤❤❤❤😋😋😋😋😋

[@KhanPakistani-h8t]

Wawoooo Amazing ❤❤❤

[@liviatugnolo6220]

Questa è arte, di grande qualità. ❤

[@mariarafique5508]

Very calm and cool video ❤❤❤❤❤❤❤

[@beyummy]

What dip is that,love this recipe Samosas is my favourite snacj🎉❤

[@Jashn9]

❤from 🇺🇸

[@SweetCookingGR]

Super delicious

[@ЛисаАлиса-д3ю]

Меня удивило, что в картофельное пюре Вы добавили сок лимона. 😊

[@raziyeasuluk7661]

🇹🇷🇹🇷🇹🇷 TÜRKİYE SÜPERSİNİZ HARİKA ÇOKĞÜZEL SÜNBÜL HANIM 👍👏👏👏♥️☺️

[@nancychiavetta1351]

This makes me want to run right out to Taj and order a batch! With various dipping sauces!!😊

[@aliciaANDanthonySandoval]

This looks so Amazing.. I enjoy watching your Videos. Thank you again. God bless you all my Brothers and Sisters. In Jesus Name I PRAY AMEN Alicia🕊✝🛐🙏🏼🫶🏼💛🤍💗

[@YASM05-i1m]

Please what do you use in cooking? I don't see any electrical appliance or source of heat😅

[@nafisabashir3673]

Please how do you cook on your table?😮

[@KiranmayaSarmah]

Thanks for cooking Indian food 🇮🇳

[@ajeytakanwar3744]

Much fancier way to make samosas

[@AYSUNYILDIZ-sr2po]

Biz hamuru elimizde açarız ziyan olmaz ,hem kenarı açılır gibi oldu ,ince açıp uzak doğudakiler gibi kapatılabilir

[@study7321]

Da de hand machine se name d

[@haseebmalik1809]

Tell us with name and quintty

[@mohini1910]

You have made some delicious samosas there.....but i must tell you that there is mo lime in samosa's filling.....spoils the taste....but you've done a great job❤️

[@sreejamohan7416]

She had put lemon juice. See the video in detail

[@rachanapillai9914]

You do a lot of timepass while cooking and samosas are not made this way. Sorry but this is not it

[@UniqueVegCookbook]

I was going to say the same There is absolutely no need to pass the sheets through the pasta machine. While it may add to the "aesthetics", it is simply waste of time. Samosa is not made this way.

[@Manish-xq5hp]

What do you cook on 😮😮 there isn't any stove there

[@UniqueVegCookbook]

The oil is hot, taken off the stove and placed on this table where I'm guessing is good lighting.