My version is made with way less sugar and is flavored with our favorite fragrant whole spices.

Рет қаралды 33,917

Күн бұрын

Пікірлер: 84

@myearthkitchen 11 ай бұрын

I bet this seasonal citrus marmalade will become your most favorite fruit spread. My version is made with way less sugar and is flavored with our favorite fragrant whole spices.The result is this royal marmalade with an amazing strong citrus flavor and with a fragrant spice hint. Honestly speaking my winter is not complete if i don't make marmalade a few times. In Fact this is the only fruit spread i eat in breakfast. So let's make it together. There is long step by step video on my KZbin channel. Please refer to that for more details on hoe should be the consistency. MEK Seasonal Citrus Marmalade 5 large size oranges 1 lemon 2 ½ cups granulated sugar 5 cardamoms 4 cloves ⅓ to ½ cup water 3 tbsp baking soda for washing the oranges Dissolve Baking soda in a big bowl full of water and scrub your oranges and lemon in there. Dran and rinse. Then pat them dry with a clean towel. Using a sharp peeler or a knife, peel the skin from all oranges. Try to peel them as thin as possible so to avoid getting the white bitter part with it. Reserve all the peels. Now remove the white peel from oranges and discard them. Now thinly slice your oranges and the whole lemon. Transfer to a deep sauce pan and add sugar to it. Put your whole spices in a tea infusey and insert it in the sauce pan. Pour about ½ cup in there. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered. Keep stirring it from time to time. Continue cooking it for twenty minutes. Now stir briefly and add the lid. The lid should be ajar. Continue cooking it for twenty more minutes. Now add ½ of the mixture to a blender and roughly pulse it. Don’t make it a puree. Or you can also use youe hand blender. Just pulse a few times. Add the pulsed half marmalade to the rest half. Check the consistency. Dont make it too dry as it will thicken more once fully cooled. Remove from heat and let it cool at room temp before storing it in jars. Make sure to use dry sterlized jars for storing. I keep two jars in refrigerator and the rest in freezer since they are not canned to last in pantry. Enjoy it on your toast or as a tea sweetener or as an icecream topping.

@mariasoledadveratorres1489 10 ай бұрын

Maravillosa receta, muchas gracias

@miiaandrade4173 5 ай бұрын

Gracias será mi favorita me encanta la mermelada de naranja 🍊 🍊 🍊 y lima🍋‍🟩 🍋‍🟩 🍋‍🟩 🍋‍🟩

@monareese5307 4 ай бұрын

It calls for 5 cardamon I only have grounded cardamom how much should I use????

@carla89cc 4 ай бұрын

That jam looks absolutely delicious. Your fruit is beautiful. Your skills are perfect. I want to try this recipe thank you! Do you have a recipe for that delicious looking fried bread?

@TG1709Shin Ай бұрын

❤🎉thank you!

@MikkiandAngel 11 ай бұрын

You can water bath the jars for 10 minutes and the marmalade will keep for awhile no need for pectin as it’s very acidic from the orange peels. If you use Seville oranges there natural pectin will give the product all it needs. Also for the set point of the jam if you like it runny cook till 217 if you like it set a bit thicker but not dry and chewy cook till 220. Use a candy thermometer. Thanks 😊 for the great recipe 💞

@hanyhida9920 6 ай бұрын

Thanks for the tips

@ChefSibelAksu 5 ай бұрын

❤

@cavenavasagam6461 2 ай бұрын

Can you water bath the type of jars she is using or use a Mason jar with the 2 part lid? Please clarify. Thank you.

@grazynaAmica 10 ай бұрын

Bardzo lubie konfiture lub dżem z cytrusow😊Niestety kupuje go w sklepie sprowadzone z krajów, gdzie one rosną.Niestety w Polsce nie uprawiamy cytrusów. Jednak zachęciła mnie Pani w bardzo smakowity i wcale nie tak trudny do wykonania samej w domu z owocow zakupionuch...Bardzo dziękuję i pozdrawiam serdecznie❤

@martajosefinapicciotti5925 4 ай бұрын

EXELENTE

@ebaab9913 5 ай бұрын

This is the third marmalade I watched, you make it much quicker and simpler than the other two, and do not waste as much.

@lisamarie5045 11 ай бұрын

I'm definitely going to try this recipe

@paulaguedes3187 11 ай бұрын

Delicious I love orange juice. Thanks. Good week end. 🌷🩷🍀🕊️☮️🌎🙏🇵🇹

@anatimotijevic6834 10 ай бұрын

Savršeno! I ja pravim ovakav džem, a nekad ga mešam sa kajsijama koje ljuštim.

@teebee9735 8 ай бұрын

That sounds yummy!

@zoraidagodomar2383 8 ай бұрын

Delicioso lo preparare para mis nietos les gusta mucho las mermeladas, gracias x tu buen gusto 👍🏽🌻♥️♥️🇵🇪🇵🇪

@yaroo07yaroo38 3 ай бұрын

Wow Kia baat ha Prata ba Mani 😊❤

@justdoit5114 10 ай бұрын

thank you for adding the recipe ❤

@anistajvidi566 11 ай бұрын

Wow, I’ve been learning a lot from you dear❤️❤️❤️. Thank you 🎉🥂

@fatimahayat6094 11 ай бұрын

Masha Allah baji ❤

@liviatugnolo6220 11 ай бұрын

Sei speciale, tutto quello che fai, e una novità x me ricette diverse. 😊

@jahnsikierani8125 7 ай бұрын

Dear Sumbul I learned many things from you. 👍👍👍👍👍 And I just subscribed Good luck to you. 💐💐💐💐

@Adnankhan-fu6kv 11 ай бұрын

Delicious

@cavenavasagam6461 2 ай бұрын

Thank you, for sharing the receipe. I subscribed. I never made marmalade. I buy it from the store. I will try making it.

@marthaligiacombita2520 11 ай бұрын

Bue ad noches , acabo de encontrar este videos , y quiero saber si puedo utilizar cualquier tipo de naranja y limón , y también qué es esa yerbita que le colocó y cuántas agua y azucar se debe utilizar . GRACIAS POR RESPONDERME

@Conchita627 11 ай бұрын

Sii, yo tampoco supe que hierba es, porfa si nos pueden decir 😊

@iluminameluna 11 ай бұрын

Todo está escrito en la receta. Bajo la descripción del video, dale clic en "Más", y sigue. Allí encontrarás la descripción de la receta. Si está en Inglés, usa el traductor de tu explorador preferido. Buenas suerte! ❤

@teebee9735 8 ай бұрын

Cloves & cardamom.

@abigailvelazquez2443 2 ай бұрын

@@teebee9735Gracias por aclarar, la receta no dice q es clavo o al menos la traducción

@farebar52 11 ай бұрын

شما واقعا عالی و بینظیر اشپزی میکنید خیلی خوشمزه مارمالاد درست میکنید ۰۰۰❤❤❤ از ایران ❤❤❤

@countrylifediary 11 ай бұрын

👍🏻❤

@leenaright3949 10 ай бұрын

What is the bread that you placed the egg and marmalade on. Looks so crispy and good 🌷

@raziyeasuluk7661 11 ай бұрын

🇹🇷🇹🇷🇹🇷 TÜRKİYE SÜPERSİNİZ HARİKA ÇOKĞÜZEL çok beyendim farklı yöntem 👍👏👏👏♥️

@ChefSibelAksu 5 ай бұрын

🇹🇷

@albinameli7475 5 ай бұрын

Sarebbe l' ideale un libro con le sue ricette!!

@dedramcdade9603 10 ай бұрын

Thank you I am going to try this.

@ZainabSadi-i7d 10 ай бұрын

واوو سلمت يديكي

@NEMO-NEMO 11 ай бұрын

Can you make strawberry marmalade? Thank you

@maybellinemateo2978 11 ай бұрын

Cool!!! Thanks for the recipe ♥️

@FamilyFirstVlogsKKFRecipes 11 ай бұрын

Spl thanks fr recipe

@kubray 11 ай бұрын

İki portakal, bir limonla yaptım. Karanfil vs koymadım gece yarısı ev kokmasın diye 😬 aslında doğrayıp sabah pişirecektim ama nolur nolmaz diye şimdi yaptım. Hala pişiyor umarım güzel olur. Yarısında el doğrayıcı kullanırım, umarım cok ses olmaz 😑 (evim hep böyle portakal kokabilir) bu arada limonu da portakal gibi beyaz kabuktan ayırarak doğradım.

@IAMONELUVNOW 5 ай бұрын

The recipe 😋 MEK Seasonal Citrus Marmalade 5 large size oranges 1 lemon 2 ½ cups granulated sugar 5 cardamoms 4 cloves ⅓ to ½ cup water 3 tbsp baking soda for washing the oranges

@mariagoretemedeiros7282 4 ай бұрын

4 dentes de que? Não entendi

@mariaclenibarbosachagas 4 ай бұрын

What is green little balls? Please thank you.i dont know this temper.

@silabodrum 4 ай бұрын

Kakule

@gabrielladorazio7098 Ай бұрын

Ho trovato la ricetta.... però so come tradurla...si potrebbe avere la traduzione in italiano grazie mille

@stormygayle9388 11 ай бұрын

Why don’t u use pectin? Just curious?

@iluminameluna 11 ай бұрын

Citrus peels & membranes contain sufficient pectin on their own, therefore you don't need to add any.

@grappabionda 11 ай бұрын

Hola Sumbul eres de una comunidad religiosa? Gracias por esta rica receta.❤❤❤❤

@ionelpopescu9799 11 ай бұрын

Ce importanță are religia aici?...Gătește minunat !

@christinestotzel2671 11 ай бұрын

Lovely recipe, different to the one I know. I will definitely give it a try. Where did you get the metal spice holder? I have only ever seen the obes like tea eggs, but they don't work for Marmelade or thick soups. I would be greatful for an answer.❤ ❤❤

@lcapser5530 11 ай бұрын

Please,where is your recipe??? Please??

@superpsyched5624 11 ай бұрын

@@lcapser5530 Tap "more" right under this video. The recipe is there. She also has a pinned comment at the top of this comment section.

@mariamichela4703 11 ай бұрын

Mi piacerebbe fare questa ricetta ma non trovo gli ingredienti né le quantità...si fa af occhio?...😮... Nella descrizione è scritto tutto in inglese senza possibilità di traduzione

@teebee9735 8 ай бұрын

If you have a cell phone, pull up Google. Right below the Google header, is the search bar, right below That should be some smaller bars that you may have to swipe from right to left to find the "Translate with your phone camera". Tap on that. Then point your camera at the screen and it will Translate for you! You can even take a picture so that you'll have it to copy down. Google Traducción: Si tienes un teléfono móvil, abre Google. Justo debajo del encabezado de Google, está la barra de búsqueda, justo debajo. Debería haber algunas barras más pequeñas que quizás tengas que deslizar de derecha a izquierda para encontrar "Traducir con la cámara de tu teléfono". Toca eso. ¡Luego apunte su cámara a la pantalla y la traducirá por usted! Incluso puedes tomar una fotografía para poder copiarla.

@sandhyasophie423 10 ай бұрын

How much is 2 1/2 cup of sugar measures here? Sorry couldn’t find it in your video

@elsiethomas8793 11 ай бұрын

How do you dry sterilized the storing jar containers?

@iluminameluna 11 ай бұрын

If you use boiling water, or a dishwasher, to sterilize your jars you'll know how your jars will dry. If you don't understand, then please search, "how to sterilize glass jars for making jam and jelly". Good luck!

@teebee9735 8 ай бұрын

I think her instructions meant: in dry (comma) sterilized jars. So, sterilize them, then make sure they are dry. Because introducing water at this point will cause mold. 👍🏻

@rosamarques9631 4 ай бұрын

Não tem como passar a receita em português?

@carlavela7106 4 ай бұрын

🍊🍋🦋🕊👌💯🧡

@stormygayle9388 11 ай бұрын

Why don’t u add pectin to help make it semi set .. or do u think there’s enough pectin in the peels?

@iluminameluna 11 ай бұрын

The pectin is in the zest & the membranes of all citrus. That's why you don't need to add any more.

@Princessofchouhans1569 10 ай бұрын

👍♥

@pumas2288 11 ай бұрын

Is it necessary to peel them and still use the skin?

@kendrafoley2018 11 ай бұрын

Yes… marmalade is made from the entire orange except the white pith. It wouldn’t be marmalade without the rind

@teebee9735 8 ай бұрын

@@kendrafoley2018 - It would probably be considered orange jam otherwise, maybe?

@dilzamarques3193 10 ай бұрын

Que delícia. Amo seus videos

@ingriddiaslopes3446 2 ай бұрын

🍊🍑🍒🍒

@cildeschiessl4312 10 ай бұрын

👏👏👏🇧🇷

@mariagoretemedeiros7282 4 ай бұрын

Na receita diz 4 dentes, dentes de que?

@angelesmartin4234 11 ай бұрын

Como podría ver los ingredientes y elaboración en castellano

@anahernandez430 11 ай бұрын

5 naranjas grandes 1 limón 2 1/2 tazas de azúcar granulada 5 cardamomos 4 clavos de olor 1/3 a 1/2 taza de agua 3 cdas de bicarbonato de sodio para lavar la naranjas.

@СветланаШульпекова-ш9и 11 ай бұрын

Рецепт с русским переводом, можно, пожалуйста?

@ElenaLSF 11 ай бұрын

google translate v pomosch':))

@teebee9735 8 ай бұрын

(Translation below. Per Google!) If you have a cell phone, pull up Google. Right below the Google header, is the search bar, right below That should be some smaller bars that you may have to swipe from right to left to find the "Translate with your phone camera". Tap on that. Then point your camera at the screen and it will Translate for you! You can even take a picture so that you'll have it to copy down. Если у вас есть мобильный телефон, откройте Google. Прямо под заголовком Google находится панель поиска, прямо под ней. Это должны быть несколько небольших полосок, которые вам, возможно, придется провести справа налево, чтобы найти «Перевести с помощью камеры телефона». Нажмите на это. Затем наведите камеру на экран, и она переведет вас! Вы даже можете сделать снимок, чтобы потом его скопировать. Yesli u vas yest' mobil'nyy telefon, otkroyte Google. Pryamo pod zagolovkom Google nakhoditsya panel' poiska, pryamo pod ney. Eto dolzhny byt' neskol'ko nebol'shikh polosok, kotoryye vam, vozmozhno, pridetsya provesti sprava nalevo, chtoby nayti «Perevesti s pomoshch'yu kamery telefona». Nazhmite na eto. Zatem navedite kameru na ekran, i ona perevedet vas! Vy dazhe mozhete sdelat' snimok, chtoby potom yego skopirovat'.