My Cooking My Style-Upma .!!|| Perfect Upma recipe

Big Foodie !
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[@crazykeerthu3795]

Cutting vegetable s like a professional....👏👏

[@udayvaranganti]

Like a pro

[@--Asha--]

Sharp knife 🔪 irunthal intha mathiri vettalam.

[@vivekmadabooshi9320]

@@--Asha-- பழக்கம் இருக்க வேண்டும், கத்தி மட்டும் ஷார்ப்பாக இருந்தால் போதாது

[@LBINLONDON2010]

Asha nope.. He must be a chef.

[@swapnilmule3922]

Its far better than professional mam....this man is legend..

[@blessypauline2619]

WOW😱😱😱, such brilliant skills in chopping

[@vivekmadabooshi9320]

Yogi

[@swapnilmule3922]

Yes this man is a legendary cutter 👌👌👌👌👌

[@aartij8]

The veggies cutting sound : chaaak chaak chaaak chaakkk!!👌

[@BigFoodiz]

🙂🙂🙂🙂🙂🙂

[@saivjay01]

Interesting! and thanks. Adding milk in the end?? what does it do, pls share.

[@jaderose5127]

You should open a restaurant with your expertise and delightful recipes! This one I would enjoy and I like the presentation, nice contrast! 🙂👍

[@urbaniteurbanizer1612]

In Malaysia we put sugar or eat with sugar by sprinkling it over the upma

[@suneetagurnurkar7343]

I like your recipes because they are short and easy to follow

[@nayanavinston399]

Indha maadhiri upma senja naa daily venum nalum upma saapiduvaen😍😍😍😍👌👌👌super sir

[@BigFoodiz]

🙂🙂🙂

[@raviswaminathan808]

Never knew milk could make the difference. Awesome.

[@BigFoodiz]

Milk gives soft texture,taste

[@HungryforeverCo]

Try this upma today breakfast, it came very well. Thanks for sharing this video

[@vaddadipandurangarao7509]

9

[@shunmugasundaramsuriyakuma1180]

Bro intha knife set Enya kidskin plz sollunga Neenga enga vangineenga

[@sindhujaanto8724]

Vera nan yena solla simply wow wow wow hats off bro and thank you

[@BigFoodiz]

nandri nandri

[@sudhar3106]

Wow..Adding milk is something that I don't know...It's gud..Nice one

[@BigFoodiz]

Milk gives soft texture,taste

[@jabeenbanu5685]

Super upma... I going to try this...👌👌👌 What is that name of the vessel...?

[@BigFoodiz]

stone kadai

[@mrunal0901]

बहोत बहोत पसंद आया

[@balaprathibhasomarajupalli9163]

Is it coconut milk

[@indujasovi7428]

Unga dish vera level......Ji.....upma va edhu nu kekura maathiri LA eruku......

[@BigFoodiz]

🙂🙂🙂🙂🙂🙂

[@sathvik18v]

Very nice.

[@rambrothersgamingandvlogs2898]

Knife cutting la ungala adichuka vae mudiyadhu.. Alwa u rocking sir... Keep rocking 😍😍😍

[@BigFoodiz]

🙏🙏🙏🙏🙏🙏

[@durgasairam9044]

Bro where did you buy this knife, it's excellent!!!!

[@emmyin]

Durga Sairam He made a video showing only his knives. We can check that and see.

[@emmyin]

Durga Sairam in kzbin.info/www/bejne/mZK4iaqcn7Vmn9U he tells where he bought his favorite knife, at stamp 1:41 mins.

[@durgasairam9044]

Thank you so much

[@ahpahp7190]

Cutting process supper

[@prabakaranprabu2494]

Nice background music sir .. andha stove on pannuvingleh ..nice to hear

[@sadiairam9891]

Loving from Pakistan

[@komalamitdaybook]

How do you wash ur stone kadhai

[@mrs.meenakaransingh3142]

ASTONISHED

[@udayvaranganti]

Bhayya where you get stone kadai???

[@vimaladevi3839]

In srirangam it seems

[@kbabukbabu6479]

Y the reasonto add milk.

[@b.jyosnajosh.3868]

Nice

[@kusumasri1490]

Adbhutam

[@killerdna1924]

at one point while you were chopping it felt like i was listening to some shooting game 😁 nice recipe though

[@shalinimanikandan6422]

Where did u buy this stone vessel?

[@BigFoodiz]

srirangam trichy

[@arivarasanirulappan2410]

That skill 🔪 👏👏🙌

[@sujjtharavi8975]

Super

[@bhaskar2278]

What kind of vessel is that looks different

[@BigFoodiz]

stone kadai

[@malathilathab]

Where to buy it

[@SBCosmos]

vegetable cutt pantra style super,but safety ya cutt pannuga bro.

[@BigFoodiz]

nandri nandri brother

[@Angel_Voice]

I like the way you cook 🙂 but you use lot of oil 🙄

[@malcolmandrews893]

Oi bruv, it's ghee and ghee is good for health. Take it easy mate! P.S. you're not my cousin because you have the same sur name 😄😁😁

[@PJ42457]

Epdi valachi valachi kindunalum upma upma dhan😂but loved your style.super👌

[@BigFoodiz]

🙂🙂🙂

[@ParvezKhan-mc4fn]

Sir I like your all videos

[@munni79811]

Chala bagundhi

[@dhanalakshmi147]

Super.

[@pavanramch]

Bro... plz tell Wr n how to get dat utensil?

[@vimaladevi3839]

In srirangam it seems

[@remyakrishnan6864]

Super bro

[@purniusha8495]

One cup rava ku evalo cup water Anna??

[@BigFoodiz]

1-1/2 cup water

[@purniusha8495]

Ok Anna

[@jyothik8907]

Wow 😋😋

[@agentgaming6818]

Pouring milk in upma 🤔🤔

[@durgak2774]

super super👌👌

[@mohanambalnarayanan651]

Tmrw breakfast upma, panalanu nenacha correct ah u have upload this video.. Apudiae copy adichira venditha.. Vegetables, small ahquick ah epudi cut panrathunu Oru video podunga. Why adding milk ?

[@BigFoodiz]

milk pottu senjona athu oru thani taste varum try pannunga

[@ragavendrab9263]

👌👌👌

[@rohinihero2003]

Super👌👌👌👌

[@BigFoodiz]

For more Breakfast recipes👉👉👉 kzbin.info/aero/PLft2o5thegs_b_dsvpj18phXUKXgRaubi

[@Supersaiyan6965]

those whoever hates upma just see this video..u will never goin to hate it

[@BigFoodiz]

😍😍😍😍😍😍

[@smartwork6907]

So true

[@dhanasekarp7496]

Pls come out and show ur face and ur talents to all .very talented u r. Ur attitude of replying to viewers comments immediately is appreciable

[@gayatrig.r.895]

dhanasekar p yep

[@BigFoodiz]

😷😷😷😷😷😷😷

[@dhanasekarp7496]

@@BigFoodiz why hesitating?useless fellows are making big fuss.u r really talented then why cant u cme out?nirai kudam thalumbatho??

[@sudheer2342]

Ur chopping skills are amazing

[@poongkuzhalisampath5370]

adding milk at last one - no one never done it . Good tips .

[@sakthiveltamilarasan6779]

I think half piece tomato miss from that delicious dish ....

[@inayarehman8335]

sbziyo ki ctting ki aawaz aesi lag rahi thi jese kisi constraction site p kaam chal rha ho 😁

[@sumodmadhavan]

I am going to leave my JOB in america and come settle in your village. Keep Posting. A hungry batchelor. No Nonsense presentation. He means business. #Subscribed.

[@indu4106]

Milk ?? Really.. Never heard anything lyk DAT.

[@bushragagan6503]

Superb plz send lunch box recipe

[@monicasrivastava6071]

R u trying to make me jealous of your excellent vegetable chopping skills..🙄

[@manjulag9673]

If i come sometime across your place I'll definitely steal that frying pan ! It gives more beauty to your tasty foods .. And milk mixing opma (uppittu in Kannada), is very attractive

[@ramyalatha9829]

Super ra eruku anna nanum rava kitchadi adikadi seiven my fav upuma 😘Anna unga wife nalla sapta sollunga anna MY FAV KARI DHOSY UPLOAD PANNA VEE ILLA yappa upload panna poringa 👉👉👉👉Unga wife romba lucky 👈👈👈👈👈👈😄

[@BigFoodiz]

pandrenga konjam time edukkum

[@ramyalatha9829]

@@BigFoodiz ok anna cool

[@LovelyTamilChannel]

Pakkave super a irruku bro😍😍innaiku dinner upma than😋😋

[@BigFoodiz]

🙂🙂🙂🙂🙂🙂🙂🙂

[@devotee6863]

why milk should be added

[@evashiny8659]

POORNIMA CHIKKALINGAIAH that's the secret of star hotels upma......u can add coconut milk also for umpa in same ml...it taste yummy...sister...

[@devotee6863]

eva shiny oh... I shall adopt this trick... thank You See😀😀😀

[@jayasreegopi1056]

Good

[@BigFoodiz]

🙂🙂🙂🙂🙂🙂🙂🙂🙂

[@pushpavalli1826]

@@BigFoodiz what kind of pan u r using n where to buy...i have seen it in some other channels too...

[@dhivyabharathi2498]

Hi Anna seriously I hate upma...but after seeing your preparation I want to try it.... really awesome anna

[@shahnozakareemismaile4971]

So much tasty i can feel it's taste here. You always make great recipes. I 😍 love your videos. You are rising 🌟 star of youtube.

[@khushim5570]

I also wanna understand the purpose of milk addition.. in last 😍😎pls??

[@samuelprincesudhakarj6261]

Ayyo upma!... 😨But paka nalla irukke🙄

[@aysh8535]

Super uppumaaa......eannaku Plain uppumma pudikadu bt ipadi senju saptaaa nalla irukum pooolaaaa..........

[@BigFoodiz]

star hotel la ippadithan seyvanga sema taste a irukkum

[@ratnasrsa1]

Which vessel u have used for cooking. Pl do let us know.

[@rahimafathima6887]

It's soapstone vessel

[@ashwiniashwini7813]

Nan fev ri uppittu.... Neer bantu vedio nodi...... 😋😋😋😋😋😋😋😋😋😋😋😋😋

[@shrihtc5975]

alva.,., yum yum.,., tumba channagi maadiddare.,., adrallu tharkari cut maado style antu like a pro.,.,

[@gowsan658]

Illa. Ivaru professionally vivasayam maadithare aadre cutting is like a pro👍

[@vijayalakshmi_venkateshan]

Omg just loved that vessel and the way you cut vegetables like a pro 🤗

[@ishurajalingamishurajaling5440]

Ur cooking style and the way cut the vegetable and presentation of the food is just mind blowing na god bless you na☺️☺️☺️👍👌

[@BigFoodiz]

nandri nandri 🙏🙏🙏🙏🙏🙏🙏

[@mediarchana6538]

my daughter don't like Upma when I prepare your style she is liking so much nice Upma thank you for share

[@smileyoulookgreat.]

Careful with your fingers 😥 You're a pro in chopping veggies 😃 Btw awesome recipe ❤

[@littlekolam2.036]

ரவா உப்புமா எங்க குடும்பத்தின் அனைவரது விருப்ப உணவு.நல்ல பதிவிற்க்கு நன்றி...

[@gayathrigc4263]

Sir, my daughter was not eating upma, since childhood. Today i did upma, in ur style. for the 1st time, she ate upma without leaving a bit nd told that it was v.delicious. i dint know that we should put milk for upma. Thank you v.much sir,you made my daughter eat upma after several years

[@BigFoodiz]

🙂🙂🙂🙂🙂🙂🙂

[@sudhar3106]

Arjun this is really big compliment to u..

[@poojan8033]

Sir ur chopping style is awesome.... Can u give some tips r tricks 4 us sir....plz

[@OmNomNomProduction]

Perfect presentation!)

[@veeras2020]

Throw a lemon in the air, take a sword and slice it into two wedges, you take one wedge, give me the other wedge, lets eat Upma in peace! #bigfoodie rocks!

[@BigFoodiz]

🙏🙏🙏🙏🙏🙏🙏🙏

[@saimageshshanmugam7]

Really perfect cooking superb

[@manikandanj1233]

0.38 second...puyakuku pin amaithi 😂😂

[@BigFoodiz]

🙂🙂🙂🙂🙂🙂

[@sankaranarayanan5700]

Bro I am a big foodie what should be the side dish for this UPMa !?! Please do make a video on that too

[@Drdeepz]

Adding milk to upma, seeing first time. Can you tell the reason?

[@ganeshmestry5376]

लय भारी रेसिपी.. खूपच सुंदर... धन्यवाद. तुम्ही दूध का टाकलात... कारण.

[@abdurrahmannaveed2443]

I so badly feel like eating upma now☺

[@pushpavalli1826]

What's the difference between upuma n kichadi...pls explain

[@indocanadianmomlife]

We are uppuma family anna,I'll try these version n make dem to eat more uppuma

[@BigFoodiz]

senju parunga nalla irukkum thank u

[@martharyaarav9056]

Anna capsicum set aguma nna upmala aasaiya erukku pakka enaku upma romba pudikkudu try pannitu soldren nna

[@Davey1022]

I thought I am good at cutting ... but your are professional

[@swapnilmule3922]

Way better than professional 👌👌👌👌

[@surinder1803]

Hi what is that cooking utensils called? Looks very authentic

[@maharr4690]

Nenga vegetables cut pantra style kea food la super ah vanthurum anna..

[@sreevallikodavati8898]

Which pan you are using to cook? Please let us know

[@MPcreations1316]

Sir ingredients Mela description kodunga sir use fulla irukum

[@gajendarsai6274]

Milk,enduku brother ,it's a cheafs,special touch Antara.

[@SD-yq9br]

Sir I want to know, where I can get that stone kadhai for cooking. Please tell me the address and reply me back. Please sir, I'm from Bangalore

[@vimaladevi3839]

In srirangam

[@pushpanjalimaiyya3847]

Can we add lemon at last in the cooking after adding milk

[@sowndhryaravi6452]

Y u r adding milk bro. Is there is any reason.

[@devotee6863]

is it a stone vessel ur chopping skills are amazing your wife and kids are very very very lucky 🤔

[@BigFoodiz]

KSR fav 🙂🙂🙂🙂