My Darling Wife Asks Me To Make This Once A Week!

These fried potatoes with onions make a great side dish to accompany meat, fish and poultry. They are very easy to make and are even great just for eating on their own, sometimes we like to fry some eggs and chorizo to make a delicious and quick lunch!
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Fried Potatoes and Onions Recipe - Quick and Easy!
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🧾Ingredients for 2 People:
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700g Potatoes
Onion
Paprika
Parsley
Olive Oil
Salt
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➡️More Side Dishes: • Side Dishes
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😃 I hope that you have enjoyed today´s recipe video.
👍Feel free to leave a comment below!
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#potatorecipe #quickrecipe #simplerecipe

[@HomeCookingSpain]

🥰If you like my recipes then subscribing to my channel and giving me a like is very much appreciated and helps me out alot. Thankyou!👍🍷

[@MikeP229]

Love your style👍💯

[@HomeCookingSpain]

​@@MikeP229Many thanks👍

[@karenwendt6630]

I love people who like potatoes. Looks great

[@HomeCookingSpain]

I can eat them everyday!👍

[@Mike_5]

Proper tasty meal here thanks for sharing

[@HomeCookingSpain]

Thanks for visiting👍👍👍

[@lucymoody4927]

A tasty dish!!

[@HomeCookingSpain]

Many thanks, it's appreciated👍

[@ckrazyfoodie]

Now they do look very tasty😊👍💯

[@HomeCookingSpain]

Oh yes they do and they are👍

[@MikeP229]

OMG!!! If I was your wife then I would be asking you to cook this everyday😊😂

[@HomeCookingSpain]

😂😂😂 Cheers👍👍👍

[@michellemcdaniel9112]

Perfect side dish ❤❤

[@HomeCookingSpain]

Thanks a lot 😊

[@atiqrahman7289]

To fry potatoes. Looks good

[@HomeCookingSpain]

Many thanks for watching and commenting👍

[@karenwendt6630]

As an absolute potato freak great recipe. But the comment of your darling wife, wonderful

[@HomeCookingSpain]

Thank you kindly,👍 I am also a potato freak!🤣

[@karenwendt6630]

@@HomeCookingSpain I watched the movie "the Martian" and all the time I thought yeah, I could survive on potatoes. Thank you for all your recipes

[@HomeCookingSpain]

Glad you like them👍

[@mikecauson7446]

"Up" North in England, this is known as either "Pan Haggerty" or "Panackelty". You can put bacon or corndbeef into it. Water or some sort of stock.

[@HomeCookingSpain]

Awesome!👍

[@RecipesANA]

Niceeee

[@HomeCookingSpain]

Thanks 🤗👍

[@daveratledge]

Thanks for the recipe. I appreciate your time and efforts.

[@HomeCookingSpain]

My pleasure 😊

[@nickmad887]

looks good

[@HomeCookingSpain]

BIG thanks👍

[@JonPaul1953]

Fantastic👏. Delicious with a runny fried or poached egg on top, pierced so that the yolk runs down through the spuds🤤. My mandoline slicer is perfect for this sort of prep. Salud 🍷👍!

[@HomeCookingSpain]

Sounds really great! That is exactly how I am going to be having them today with a couple of fried eggs, but might also add some slices of red peppers along with the onions, might even chuck in a few whole garlic cloves too! Big thanks and salúd🍷👍

[@JonPaul1953]

@@HomeCookingSpain Garlic would be perfect👍. I'm one of those weird folks who likes green peppers when they're cooked. Delicious in chicken dishes, or when stuffed with minced pork, rice, paprika and roasted as the Hungarians do. Salud 🍷👍!.

[@HomeCookingSpain]

Not weird at all...I love fried green peppers, the long ones, fried whole, which reminds me that tomorrow is market day and I will try and get some, not only for eating now but to get some seeds as I want to grow them for the summer!👍

[@JonPaul1953]

@@HomeCookingSpain Really? Hail fellow, well met🫂! Brits seem to go for the red, yellow and orange peppers. The green ones are the ones left shrivelling in the box, 'cos no one buys them. I like the long pale yellowy green Hungarian wax peppers too. Never been successful growing peppers, even in the greenhouse, I think it's because we don't get enough days of consistent sunshine🤷‍♂️. Salud 🍷👍!

[@HomeCookingSpain]

Here green, yellow and orange bell peppers are not used that much, the red one is the most used as we use it in alot of recipes. We are lucky here as it doesn´t matter in which part of Spain you live, there is atleast a few hours of sunshine nearly everyday, peppers are grown as easily as tomatoes...Salud 🍷👍

[@Agrillot6]

How many minutes before the move-about?

[@HomeCookingSpain]

I like to move them about every 5 minutes just to make sure they don´t stick to the pan. Cheers👍

[@Agrillot6]

@@HomeCookingSpain that makes sense, thank you

[@HomeCookingSpain]

You are very welcome, thanks for watching👍