My DELICIOUS Caramelised Onion Chutney - easy to make!

[@BrainStormAcres]

Not exactly onion related, but our teeny flea bit unorganized town now has an Indian restaurant. Owned by a Sikh and staffed by his close family. Tried their naan for takeaway last night. Now for the connection - as to be expected they have a chutney. Between your sow and the new restaurant I may try your recipe even though I’d be the only one eating it 😁 Thanks for sharing Steve!

[@DigwellGreenfingers]

And here's me thinking you might make the onion bhajis LOL I always get caught out by the Lime Pickle at Indian restaurants - sooooo hot!

[@robertmeakings9774]

Hi Steve nice one mate now got to shop so I can make some have a good weekend 👍🥔🌱

[@DigwellGreenfingers]

Well, if you grew onions like you grow spuds, you wouldn't have to go LOL

[@barryroberts6470]

Nice one Steve i love some Onion Chutney meeeeeeeeeee. Have a good weekend mate TC. Barry (the Wirral)

[@DigwellGreenfingers]

So good Barry, even before it has "matured"!

[@keithhilton8869]

Hi Diggy -Looks like you had a good crop of onions this year. I think mine are going to be the same as last year. Nice plants but don't bulb up. Anyway, that recipe looks really good. Love to sit down on a Sunday afternoon watching the footy with some cheese and crackers and a cold beer. I reckon that chutney would fit in well. Cheers from down under. 😋😋👍👍

[@DigwellGreenfingers]

Oh yes, cheese, crackers and chutney. Only one thing may outrank that, a nice ploughman's lunch. Big wedge of cheddar cheese, a torn off chunck from a crusty cottage loaf, soft butter, pickled onions, chutney and of course a pint of warm real ale 🙂 I may have to make one very soon, Keith!

[@donnastevens8832]

Just came at the right time for me as I was thinking about chutneys and stuff to have with cheese and cold meats. No Maslan pan here so I’ll just use a big, heavy based pan and watch it carefully. Fingers crossed I get something edible. Thanks Steve. I’ll be looking for something similar with other ingredients too. Not made chutneys before.

[@DigwellGreenfingers]

Good luck, Donna! Chutneys really are easy to make. It's all about finding what flavours you like, at the end of the day. Let me know how it goes please - and have a great weekend up there!

[@christinebrooks6364]

Hi Steve, very nice Chutney. Thanks for sharing and take care 😊

[@DigwellGreenfingers]

Cheers Christine!

[@jasonclarke6983]

hi did the tomato one and my customers love it doing plum chutney etc because i sell it i put allegin labels on them

[@DigwellGreenfingers]

That is awesome! It is a pain that mustard is a declarable allergen. We used to use a mild chilli as a substitute in the canteen at work, just to remove the need to notate *MUSTARD* on the labels

[@Tamsins_Potager]

YUM!

[@DigwellGreenfingers]

Thanks for watching, hope you try it!

[@sowgroweat6987]

Love a good Diggie recipe 🙂I have a similar taste in food as you (minus the Chilli) so will give this one a bash.

[@DigwellGreenfingers]

Hope you enjoy it Mike - do let me know 🙂

[@jeanhelliwell8160]

Looks delish 😁

[@DigwellGreenfingers]

Cheers Jean. Always a good sign whne it tastes great even before it has matured!

[@jeanhelliwell8160]

@@DigwellGreenfingers certainly is.

[@ericandrachallotmenteers]

Hi Steve. I'm going to try that chutney. I did tomatoe chutney for the first time last week! Wow... it's lovely. Are the jars ok on the oven to sterilise? Thanks for sharing 😊🫶🏽💚 Rach

[@DigwellGreenfingers]

Yes they are. Wash the jars and lids in soapy water and rinse (or dishwaher them). Put about 3mm of water in the bottom of the jar, rest the lid on top of the jar not screwed down. In the oven at 110°C for at leat 15 mins.

[@ericandrachallotmenteers]

@@DigwellGreenfingers fab thanks for that 👍🏽😊

[@RobinGardens]

😍

[@DigwellGreenfingers]

Me too LOL

[@anitahaywood9827]

I think i will make that this weekend! Thoughts on using Red onions? Got plenty of white ones but rather overgrew on the red ones and they are a decent size 😊

[@DigwellGreenfingers]

They will be fine! Or you could try my red pickled onion (not pickled onions!) coming tomorrow, or marmalade, jam, relish coming next week LOL

[@anitahaywood9827]

@@DigwellGreenfingers will keep my eyes open 😀. Thanks Steve!

[@myrustygarden]

I love caramlized onions on my hotdogs 😋😋. WOW did someone let you loose in a kitchen gadget store 😂. I had heard extra virgin is a faff, it’s great for say salads or things but burns too easily when cooking with it. ☄️☄️☄️ chutney, happy gardening and cooking, Ali 🌞🇨🇦

[@DigwellGreenfingers]

Yep, EV Olive Oil is best used neat on food, as a dressing. It's smoke point is way too low for most cooking and if you are putting it in things like pasta sauces then you are just wasting money. Mega expensive here now - £9 for ½litre!

[@myrustygarden]

@@DigwellGreenfingers wow that’s insane are the olive picked by extra virgin maidens 🤣🤣🤣🤦‍♀️ sorry couldn’t help myself

[@DigwellGreenfingers]

@@myrustygarden But only on a midsummers night when it is -10°C outside LOL

[@myrustygarden]

@@DigwellGreenfingers😂😂

[@traceysallotmentNcooking]

Go easy with the chilli steve 😂 Looks amazing !!! Got some onions to use myself so il be making this. Im doing pickled onions and tomato chutney as well so another recipe wont hurt 😂 they come in handy for my picky plates i do on movie night. #allaboutthebase

[@DigwellGreenfingers]

Don't laugh, but just after I dropped the chilli in the jar, the Amazon man was at the door. I took my glasses off and OMG, I must have brushed my eyelid LOL I was crying talking to him!!!

[@traceysallotmentNcooking]

@@DigwellGreenfingers I can neither confirm or deny if I laughed 🤐 🤣🤣🤣🤣🤣🤣🤣🤣

[@DigwellGreenfingers]

@@traceysallotmentNcooking LOL

[@leewozzashomeveggiegarden]

NICEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

[@DigwellGreenfingers]

Cheers Lee!

[@BrainStormAcres]

Not too much heat here, the vindaloo might be on the warm side. 😳

[@DigwellGreenfingers]

Way above my heat limit LOL