MY FAMILY'S REACTION TO DIFFERENT PHILIPPINE FISH!

[@mibella]

Thank Liza for getting family involved in learning Filipino!!!

[@Filipinez]

Salamat ☺️🙏❤️

[@pacificbrass3385]

*If you think of it, foreign visitors are really helping the Philippine economy.. they bring dollars and foreign money in to the country's money circulation. Filipinos need to support tourism in the country as it will boost their economy and will secure the future of the filipinos. Just to add, andrei's family is big and them promoting the Philippines will bring more tourist in to the country. The Philippines is a perfect get away for everyone, it's cheap, full of fresh produce and the people are very hospitable/friendly.*

[@vickysawaan2156]

I agree before no knowledge about Samal Islands,I used to travel around Europe but when I started supporting Andrei’s and sister Liza’s video I have an idea to bring my whole family next year to visit the place where Andrei’s family usually go to.Now what we need is to stay which resort or little house to rent for just a week❤❤❤

[@thelmamarana4718]

True

[@FugieMax]

I totally Agree with you 100%

[@ColoradoAquarius]

At the same time our country should keep our tourists very safe. Besides of them bringing revenues and jobs . In return every cities, provinces, and barrios should have an extensive up keep of cleanliness and additional police reinforcement.

[@ButchoyOne]

​@@vickysawaan2156maybe you can stay in one of those Russian villages to experience firsthand how they treat guests with different nationality.

[@edgardobilazon9997]

Mama Olga try to cook dilis that small fish Torta. Ingredients: Flour 3 tbp Eggs 3pcs Salt to taste Ground black pepper Onion chopped Garlic 1 whole minced Vetsin small amount only Dilis 1kg Cooking oil for frying. Heres how: Mix all ingredients in a large bowl. Let the oil become hot then fry the mixture little by little 2 - 3 tbp per scoop.

[@lovelyranoco2166]

I hope they make this❤😊

[@melrosechanel2781]

My husband favorite but I fried it in small portion and I make it crispy in both side. Just egg, salt, pepper, onion and garlic and a bit of seasoning.

[@nicemeh7]

Yeah I agree, otherwise it’s gonna be watery.. best when crispy like mini pancakes then dip in vinegar ❤

[@AbrahamEsguerra-j3n]

i second the motion for this recipe, do this recipe Madame Olga

[@johnsonpatilano8413]

The long slinder fish you bought is called locally as “balo” or in english “ needle fish”.try it for tinola-it is very masarap-lami kaayo.Thanks for appreciating and loving our beloved “pilipinas”,

[@MarisTian]

Hi, Andre! Just so you know, we usually don’t marinate fresh fish. Fresh fish tastes really good with just a little salt rubbed on it before frying or grilling. ❤🐟

[@livelifefamilyzone]

My thoughts exactly

[@edcysantillan2520]

​@@a.petrola8749Tama po!

[@joysamillano625]

The small fish you can put a little bit of water onion , garlic, ginger, tomato salt and vinegar just boil for 5minutes then ok already

[@warayph]

😂 shocking with mama sita!

[@RinDen-q3x]

Olga cooked the small fish the Russian way though

[@hersyvillanuevayu4405]

Hello to Andre, I’ve been enjoying your videos everyday. I’m from Bukidnon but currently live in Canada. I suggest that Mama Olga marinates the fish with calamansi, soy sauce, ginger, garlic, pepper. This marinade goes well either any fish including boneless bangus. You can use some vinegar. This marinade removes the fishy smell. You can coat the boneless bangus with flour before frying. Pat fish dry before coating with flour. Also you may try cooking Filipino breakfast-garlic rice, Longganisa , pork giving, beef tapa, eggs over easy, salted egg (pink) and drink local native chocolate drink. Use evap milk for chocolate. Add a tsp of peanut butter if you prefer. You can buy pure chocolate tablia there.

[@Aheynoh]

Mama Olga is a good mother and grandmother😊

[@marionlagman-vq1wx]

andrei, lapu lapu fish is lami.kaayo u can cook tinola for that fish. Thats good for mama olga...

[@MrEVO-ye6bm]

It is also good to cook sweet n sour dish

[@JennieSkylar]

You can tell the sellers were laughing at themselves because they are not used to speaking English 😂. The guy was trying to explain the fish's name was "Bato" and he pointed his finger saying they got those fish in bato meaning stones and then 2 sellers looked at each other and laughed because the guy struggled a bit explaining in English😂. I love these humble Filipino sellers. ❤

[@SimplyMe30]

😂😂😂

[@KianCalixtro]

There's no reason to laugh

[@MotherEarth-ug8xi]

@@KianCalixtroTry it. Laughter is the best medicine 😊

[@wahoowahoo2341]

Nexr time ...pls cry...

[@tiggigrob8113]

bato fish kac yan klaseng mas palagi cla nasa bato they found always the fisherman that kind of fish surrounded a lots of stone 😊

[@leizellvsj5228]

The small Fish it’s very lami TORTANG BOLINAO.😋

[@carobs35]

Wow different kinds of fish!!! The small fish, you can fry with egg and spices but thinly so it gets CRISPY like okoy. Masarap😋

[@mad-loki3180]

Lapu-lapu fish is very tasty.

[@clauthequeen]

My fav❤

[@oliverramirez459]

Andrei the long fish is called Baracuda it’s good when you put it in the grill with tomatoes onions garlic with calamansi and soy sauce. Wrap it with foil and put it the ingredients.

[@Ai_tv2323]

Its balu not baracoda

[@amyjacintomcfarland4769]

It’s a needle fish balu fish

[@JudyGIL-nq8ur]

The bolinao you do torta with egg and flour yummy the tulingan you do soup, with gata milk fish.mmmmmhh sarap.

[@rosaruiz443]

Bolinao is dilis in Tagalog and anchovy in english

[@akosisunako1745]

Masarap at sariwa talaga mga isda sa probinsya hay kainggit

[@Jocelyn-xm2gq]

Masarap lame kaayo inihaw na fish masarap partner rice sawsawan kalamani at toyo

[@piolo_P]

Vanya is so cute, he's interested in cooking

[@xayam9194]

Good to see the family working together and eating together! Enjoy the yummy fish. 😊

[@rolandjrmacabata9656]

the small fish can be wrapped in small portions in banana leaves and cooked in vinegar with ginger garlic and sibuyas. It wil turn out tastier because of the banana leaves. The Pidlayan, or small tuna, is good if cooked in coconut milk and a little bit of yellow ginger (dulaw), especially good if you fry it first before adding the coconut milk

[@JocelynMoris-j6c]

Balo fish masarap sabawan oh di kaya preto😊

[@MoonAboveStars]

*Small fish - anchovies is good for ceviche or kinilaw. Ingredients : slice onion,tomato,ginger little vinegar,lemon add cucumber for more veges lastly add salt and pepper to taste .😋😋 Another cook for anchovies it's called torta. How to prepare.slice so small garlic and onion mix into the bowl together the egg and amount of flour like 2-3scoops of spoon mix all together into a nice batter and salt and pepper, then final add the anchovies mix again all together. When you fry get a spoon scoop it full and put in the not so hot oil in the Pan wait until cook little golden brown and wallah it's cook.and partner it with ketchup it's soooo yummy. You guys must try again.😋😋😋 *Balo fish - balo in bisaya English needle fish good for grilled,fried and tinola add with more either pechay or mallongay leaves,onion,tomatos,ginger and lemon grass for more aromatic and extra umami flavor. Salt and pepper to taste.😋😋😋 *Another fish is small tuna is good for cook in coconut milk . Slice onion,garlic,ginger add little. Vinegar salt and pepper and last add the creamy coconut milk boiled up to 15-20minutes. You can also put or add egg plant cook together the fish with coconut milk and wallah soooo yummy.😋😋😋

[@kendrickayannebrado]

Wow,,,Mama Olga cooked fish❤❤❤The small fish so yummy my favorite.......

[@josephcardosa1346]

Yummy but high of uric

[@OFWPASSIVEINCOMEMarivic]

You guys are awesome,Andrei and Mama Olga knows how to deal with kababayan simple English,humbleness is always the best.I love this family wish you all the best.❤❤❤

[@ChucksBonne]

Wow Mama Olga the kitchen always busy I’m happy for you guys

[@MichellePoe-rn5bd]

I like the family I just hope that they take care of the resources in the Philippines like the water don't leave it running like that because it's important to everyone.

[@Sporty4038]

The small fish in english is called anchovies

[@911reymond]

1. Try to buy lapu-lapu or grouper in englisglh. It is a bit pricey but it is a premium white flesh fish. Good for everything especially when steamed or made into sweet and sour fish. They are actually supertar dish in posh chinese restaurants. Try to cook it for your family. Lapu-lapu never disappoints. 2 .The long fish is good fried or made into soup tinola. 3. The small fish are anchovies or locally called as dilis. Good to be made as fish fritters or fish okoy. Just mix it with chopped onion and garlic and equal part cornstarch and flour, egg and water to bind into pasty consistency. Shapecinto mini pancakes and fry till crunchy. You can alsp do paksiw wrapped in banana leaves. Just toss in chopped onion, garlic and ginger and simmer it in equal parts water and vinegar.

[@tessavilan4511]

Someone should send yhem names of food recipe and what fish to use

[@Sari-SariStore-fv5ix]

Attendance ✅🙋‍♀️ Watching without skipping ads here in NY! 🗽🇺🇸

[@kharlcopiko]

Iam always present po

[@yollybuce8940]

🙋🙋🙋❤️❤️❤️

[@mackennyx]

❤❤❤

[@RizaRamos-cw5qg]

❤❤❤👍👍👍

[@kendrickayannebrado]

Same here no skipping ads for this family...❤

[@VINuraka]

thats how mama olga wants to make it...Enjoy

[@stuckinparadise9676]

Mama Olga is an expert at cleaning fish! 😊

[@bernadetteoneill7014]

All freshly caught fish, eyes are clear! Good indication. Ma Olga is an expert cleaning them. Well done Ma. Enjoy your grilled fish. ❤🐟 🐠 😋😋

[@ColoradoAquarius]

Omgss! I miss these kind of food. This evokes me a nostalgic memories seeing this family dinner with delicious food in the table. Thank You for Sharing. God Bless Your Family. 🙏❤️

[@jesusawalker]

Wow.. fresh fish!! 😊U guys enjoy your fish without preservatives.. nothing like living free of chemicals.. very simple life but a beautiful place to be.. I love your family gatherings & eating Filipino lifestyle ! Thank you for sharing.. it make me 😻, you ALL have a wonderful day!! 🙏😇❤️

[@Nennedoll]

Wow! I love it when my dad cooks Paksiw using small fishes (though you can use any fish for paksiw). When we have blue marlin, he would marinade it in a mixture of calamansi and soy sauce (you can add pepper) and put it on the grill. You're so lucky to have access to very fresh fish!

[@FugieMax]

I love to see your family enjoying just a simple life out there in the Philippines. It makes me feel jealous in a good way that at the same time inspires me and I guess every one of your supporters to enjoy what life has to offer- just the simplicity of life is beautiful!!!

[@mindaconsolacion9587]

Wow I’m a Filipina living in another country,,soon we will be taking vacation,,how I wish we can visit that place,,,we live in Baguio City,,,,good you are staying far from the typhoon,,,other places are flooded,,you have a nice weather there,,,,have fun and enjoy,,your vacation,❤with your family,,

[@ruthballos2840]

Nilagay lahat sa kawali ang dilis, mga tatlong kutsara lng tapos haluin muna doon sa may itlog

[@bayottnarakistavlogs7489]

Small fish name is dilis. it is good also in kinilaw. but need to wash and wash with vinegar.

[@jundelfin5826]

Try to cook sinigang sa kamatis Andrei..with fish add sinigang sa Sampalok, and kamote leaves with chili

[@maryloucortez8034]

Mama is a good cook ❤😂❤Love watching your Channel n also sister Lisa ❤❤❤

[@renegalleto3946]

Sutukill nalang para masarap dilis for kinilaw,balo for tinola and tulingan for sinugba or inihaw.. yummy masarap lami kaayo

[@aureliofaller]

BALO or NEEDLE FISH sabaw na isda w/talbos ng kamote.

[@BoholanaChimixVlog]

Fullwatching no ads skipping as usual. Happy to see everyone's enjoying your meal.Busog lusog lami kaayo sinugba na isda,ilabina Kung isawsaw sa suka na may kunti sili

[@wugglebuggle2592]

God bless you all our dear lovely Russian’s vlogger sir Andrie and family🙏❤️

[@marychan7555]

Mama Olga felt nostalgic cooking and eating the small fish

[@rowenaleones7678]

Yes she said her sister aunt ira likes it so much in their younger days❤

[@mariaarcecolmo6881]

Usually in the market they slice or cut the fish...but not along the road.. no space ..

[@RizaRamos-cw5qg]

Masarap yong isdang Balo, sabaw or Prito,,

[@Mary-annValila]

Hi mama Olga the small fish, dilis in tagalog, anchovies in English. Take out the head and intestines first, then mix with seasoning like salt, egg and chopped onion, chopped garlic, pepper. Mix them will. Then heat fring pan add oil then spoon the mixture to fry, one spoonful at a time. As for grilling fish just rub salt that's all no need to put anything. The best thing is to make dipping sauce. When you marinate fish with oyster siy sauce it will become black the fish.

[@snowtyboy]

Mama Olga is so sweet. She reminds me of my mother always excited.

[@LorenzGomezvlog]

Grilled fish delicious with toyo kalamamsi for deeper

[@jaycahigas1130]

Wow I love the small fish (dilis) we cooked it with flour, eggs, onion, garlic salt and pepper and mix it all together and fry we called it okoy after frying dip it to a suka sawsawan with sili so masarap, Lami kayo! Salt water fish is so so delicious! Enjoy your meal! ❤😊🇵🇭🇷🇺💪🍾

[@GenerosoProvidoJr]

Present ....... Watching from Silang, Cavite. No skipping of ads to share my humble support.....❤❤❤

[@RomMarSis]

You can wrap the small fish with banana leaves approx 3x3 inches depends on how large you want. Then cut few pieces of tomato and onion and place it at the bottom of the pot then place the fish you wrapped in banana leaves on top of the tomato's and onion add 1 1/2 cup of water just enough to cover the fish add salt then let it simmer for10-30 min or until the water is reduced. Enjoy. We call it pinais na ISDA, you can add Dried kamias and it will become pinagat :-) you can do that in almost all types of fish for big fish you don't need to wrap it in banana leaves.

[@Lucid-logic]

Looks yummy grilled fresh fish👍

[@nethzfunvlogz5277]

Nice sir,fresh fish is more delicious,watching here in Hongkong

[@MariaGarcia-il3id]

Wow Andrei bought sword fish masarap yan😊😊😊😊😊

[@bambam8783]

Good kids ,,, never complained❤️

[@patriciodizon6611]

Wow sariwa talaga sarap

[@ramildeguilmo5391]

Lami kaayo na kuya Ang ballo.lami na e fried or utan.

[@lahingmarinduqueno8851]

Simpleng ulam pag nasa province ka pero napakasarap.❤❤❤

[@HumanSagaVault]

what a chill and peaceful video. thank you

[@josefinabaetiong409]

Hello Andrei nice ! At least mom Olga will try to cook new fish Pinoy dishes enjoy!!!

[@esthersmith765]

Dash of kalamansi and salt, pepper,garlic, onion before cooking nice…Lani kaayo.

[@ericmahinay3065]

“Balo” is a Barracuda. Isda sa Bato is a reef fish that’s why they are colorful. Lapu~Lapu is Grouper in English.

[@benjiefiestada3322]

correction sir..ang balo ay needle fish hinde po sa barracuda.

[@elyastejada3992]

Please try next time cooking the small fishes ( wash n clean well) put flour and cornstarch , season with salt , black ground pepper and garlic powder , add 1 egg if desired. MIX well and good. And fry maybe 2 tablespoon , fry til crispy. it's yummy.

[@che_1710]

I just love watching you guys..Sis lisa is such a good mom and wife..Mama Olga is a wonderful woman who works hard for her children and grandchildren too ❤ that's why you are blessed💗💗💗

[@KenlyroyLopez]

I don't have my parents anymore. As I watch your videos Andrei. I always cry. But I am happy imagining myself to be a part of your wonderful family. It 😊makes me calm and thankful to GOD ALMIGHTY. Those beautiful nephews you have. I enjoy watching them. ❤❤❤🎉🎉🎉🎉😊😊😊😊😊

[@casa_nova0417]

Always waiting for your video everyday, watching from Ireland 🇮🇪

[@Athan4856]

Present 🙋. Watching from New York 🗽🇱🇷

[@lourdisitadingding9917]

Hello watching without skipping the adds God bless you mama Olga andrie, papa sergie ,sis liza and the kids ,Filipinos loves you ,enjoy your vacation ❤❤❤😊😊

[@annesofwvlog59]

The long fish is good for sinigang it's yummy also.you should have tomatoes while eating the inihaw isda

[@jansSundews]

May I suggest that when you buy fish you choose this fish like; tuna, yellow fin, tulingan( avoid this if not fresh) mantis, liplipan, tangigi, lapu2x (size should be 1/2kg each and up) matambaka, lagaw, danggit and katambak. And pls avoid this if possible; balo(like the long one you buy) it has greenish/blueish bones and a lot of it. Tambasakan, catchers fish (you can ask locals about it).

[@nhorishcaysido559]

Hello..po mama olga and andrei 😊..i'm always waiting po your vlog everyday.

[@rolandocerino700]

New Subscribers from Paris 🥂❤️❤️❤️

[@rizalinageronimo4288]

Suggestion in cooking the small fish (bulinao) mix fish, onion, tomatoes, minced garlic, eggs, flour or cornstarch, salt, black powdered pepper in a bowl and fry just like hotcakes. Yummy dip with vinegar wd garlic.

[@quitoskyt6619]

so nice. mama Olga your’re the best. love those fish whether fried or grillled with slices of tomatoes and small dices of onion seasoned with a little patis or bagoong ..too with rice or fried rice..love it😊!

[@NielGalicia-tv2er]

Naaaliw Ko kay mommy olga... Nakapatural ng emosyon.

[@merryosorno2996]

Balu fish is good for tinola soup and for frying . Bon appetit for the whoke family . ❤

[@JonelSegoron]

For the small fish mix it with flour with eggs ,tomato spring onion and onions mix well then fry.very delicious.put some salat and spices

[@albertintrepido1365]

Andrei, Lapu lapu is very tasty fish, good for Escabeche dish.

[@terrianabeza4389]

Your mum amazing cutting fish and cook

[@kjmkhulit1331]

I suggest make a cooking content with Pilipino dish everyday,

[@rodsperjt7521]

That’s a lot of good fish! It’s nice to watch you guys’ video each time!

[@lucypauvillanueva9919]

You may want to try the Tortang Dilis recipe below, but there are plenty of YT videos for dilis recipes. Kids would love it since it would be so tasty and crispy as well. You may want to try Paksiw na Dilis as well. Enjoy!😊 I agree with others that fresh fish is better with just salt and some pepper then fry. Then dipped in toyo with vinegar( or calamansi) and onions and chilis. Big fish like lapu lapu is good when steamed with some spice leeks, onion/scallion, ginger. Or escabeche lapu-lapu the one with sweet n sour souce on top. Other fish to try would be deboned daing na bangus marinated in vinegar with lots of onion and pepper, then fry good partner with mongo. While you're here in the Philippines you may want to try many kinds of fish and seafoods. There are lots of recipes in YT. Also, you may want to cook other dishes just like the ones you cook in Russia, like pork adobo, pancit, sinigang etc since you are here and the ingredients are available, it can help you hone more your culinary skills on Pinoy food so when you get back to Russia you can share it with your family and friend. Google is the key and YT has many tutorial videos too.🙂 kzbin.info/www/bejne/fpe5eWhsf7agfdksi=nN1cLh_KRj965nBa

[@maryfelizardo9666]

❤ mama's different version of cooking fish 😊very scrumptious 😋

[@justinamarcelo4779]

MOM OLGA,, Hugasan mabuti,Balot sa dahon ng saging maliliit n isda lagyan ng asin luya konti suka at gata at sili, bring to boil in 30 to 45 mins,delisioso,,clean the fish in water,, then wrap in banana leaves with ginger small amount of vinegar,cocomilk salt n chili,, boil to 30 to 45 mins,, enjoy your meal, .Lami😊 Happy family❤❤❤

[@DinaNicolas-dg4hg]

Sana tumingin sila sa cookbook

[@RinDen-q3x]

Niluto Nila ayon sa Russian recipe

[@renegalleto3946]

Balo it's good for tinola with malonggay leaves tomato ginger tanglad onion , masarap lami kaayo..

[@mariacarolinaorit6509]

lami keyo na 🥰

[@rn4395]

❤❤❤😇Mr.Masarap as always and very interested ...curious of things around ...smart Matew.

[@PinoyTayoTV-t9g]

❤Wow my new menu bbq na isda enjoy

[@teresitasmith5349]

Balo really good grill, just rub little salt. Yum-yum...

[@HistoryFilipino143]

Wow fresh fish delicious for tinola 🤤🤤🤤

[@maricelasunto767]

Ang sipag ni grandma olga hirap syang mag cut ng isda pero kinaya nya

[@iammehannavi]

Lapu-Lapu is a first class fish and expensive. I miss fish in the Philippines ❤

[@Yaki455]

Fish and Tortang Talong are good combination with ripe mangoes ohhh sooo GOOD🥰

[@lailm14]

Andrei just a suggestion when you try to cook filipino food try to search in KZbin how to clean or prepare and cook the food. Specially the dilis or small fish. Hope you can cook it properly next time.

[@MrPaulNimeno]

i believe they were cooking it the proper russian way as mama olga remembers her mother doing it. they did not particularly say it is a pinoy dish.

[@lifessogood2995]

Dilis is good in deep frying with eggs

[@lifessogood2995]

Doubts? 😆

[@CrystalEspiritu]

Mama Olga cooked the small fishes the Russian way so there was nothing wrong with it. SHe mentioned that her sister Ira liked that dish also.

[@alwynmoleno]

@@MrPaulNimeno ambot nalang gyud nimo ayyy.. ayaw nalang gyud panghilabot kay dili man ikaw mo kaon..

[@melynfale7008]

Wow nice cooking of small fishes "Torta" it's tastier than the way I cook I guess. Will try to cook the same way later.

[@edwinaartos7872]

The small fish is mix with union garlic egg Ang flour salt and magic sarap mix it together and fry like patties..the dish called tortang bolinaw or dilis

[@gloryvessel08]

Mama Olga is a good, loving, caring, and diligent mother and grandma.❤ She knows how to clean and cut the fishes. Enjoy the fresh fishes.😋

[@Boykanor03]

The small fish is very delicious for okoy

[@bigmdan7223]

Try. Pompano. Either you can Fry. Grill or Bake..with tomatoes garlic or onion in the inside of the fish.. it's really delicious . Be careful in eating Pidlayan not good for seniors And those with high high blood

[@tessavilan4511]

Meron ba pompano sa Pinas? Wala yata?

[@bigmdan7223]

@tessavilan4511 marami sa market. Maski sàan market meron