My favorite fluid gel trick! Raspberry gel recipe

[@spongebobavocado3727]

Ah yes I will just pull out the good ol vaccum machine i just casually own 😂

[@sharonolsen6579]

my thoughts exactly.. i mean doesn't everyone have this device... rolling eyes

[@shamaelsyed6460]

@@sharonolsen6579I think this channel is very clearly focused on a fine dining foodie/ restaurant industry audience. Recipes people can use at their workplaces not necessarily at home

[@TheStylishChefCheese]

As a chef i approve this message. As if everyone has that at home

[@ahimsRAW]

Maybe try searching for “Poor people fluid-gel.”

[@p0331546]

You can use those vacuum food storage containers, cheap and gets the job done

[@HTMLguruLady2]

LOVE, LOVE, LOVE the vacuum chamber idea. I use mine for so many other things, don't know why I didn't think to use it for gels ... D'oh

[@chrysathan8356]

Very nice. Fid you vacuum with a plate and a plastic sheet? No vacuum bag? What percentage? How did it not blow all over the place?

[@thesolidsnek8096]

Once you cool a liquid below 4 degrees celsius it doesnt boil in the vacuum machine.

[@kyleaizondini-ay5144]

Make a modern ceviche next please, Jules

[@thebe1azi500]

What can you use if you don’t have vacuum? Can you just leave it to stand in the fridge and it will clear up over time, or is it too viscous?

[@pieter-matthijsbolt6375]

Smear it out thin and use a blowtorch to gently pop the bubbles.

[@樹下次郎は神様]

What about a vacuum sealer? (Not the commercial vacuum sealer)

[@carljones7992]

Can i do this but use blackberry and use on a venison main course dish Jules?

[@michaelfritts7192]

Make an equipment special where you show all you're cool stuff

[@lxzd8110]

It’s on his website

[@michaelfritts7192]

You're right it absolutely is! Thanks so much

[@Elijahsaidhi]

What do you use the left over raspberries for?

[@hereweare9011]

Trashcan

[@medionbox]

Why didn't you blend the mixture before straining? You would end up with way more liquid that way. Or is there a specific reason?

[@sharonolsen6579]

the goal here is to obtain the clearest liquid possible. blending would create particles that could pass through the sieve and negate the crystal clear product.

[@loveroflife1438]

@@sharonolsen6579you should actually have a good blender or a juicer then find the finest strainer which is called a Shinwa then line it either cheese cloth on the inside(obviously). Which should be clear as you want.

[@TheSushiDad]

Very nice

[@kys7615]

i've been using 2% ratio of agar in gels, deffo gonna try putting less next time

[@amanson6752]

Try ultratex, you don't need to heat the liquid you want to thicken keeping the freshness of the raspberry.

[@kys7615]

@@amanson6752 i don't like using ultratex, it feels like cheating using that thing xd

[@pieter-matthijsbolt6375]

Ik vacumeer altijd te veel vloeistof in 1 keer om de gel helder te krijgen haha. Met de vinger op de vacumeer stop knop, just in case.

[@johnmarkvanzee]

You can put plastic wrap on top of a sheet tray and vaccum seal it that way? If you put it in a vac bag will you get the same result?

[@pieter-matthijsbolt6375]

Most of the time, the liquid will come out of the bag before the vacuum process is completed.

[@johnmarkvanzee]

@@pieter-matthijsbolt6375 ive been able to vacuum seal liquids before. I have a polysci 300 and it has some elevation at the sealto prevent the liquid from getting out. Really what i am asking is will it get rid of the cloudiness of the gel.

[@pieter-matthijsbolt6375]

@johnmarkvanzee if the liquid is clear before blendering, a good 30 seconds of a strong vacuum will remove the cloudiness that is created by "whisking" air in during blendering. Why not try both methods out. Your machine looks capable enough to do it both ways :p

[@johnmarkvanzee]

@@pieter-matthijsbolt6375 will probably do that Thursday and let you know. Thanks for the feedback.

[@fglend73]

What is a rawsberry??

[@Richard-ih4nt]

Never mind that , what’s utter butter ?!

[@gerardopalacios4314]

Add 2 gr of Aga what?

[@ЕленаКудрич-р5ф]

Agar powder

[@barjee8965]

Great now i just need a vacuum chamber

[@sharonolsen6579]

ah yes,, the ubiquitous vacuum machine...

[@dragonivy4779]

its rasp berry not rose berry.

[@aliceandrea2010]

Mi fai vedere la macchina?

[@neyphutapie]

The RULESBERRY???

[@chrysathan8356]

The Julesberry😂

[@keepow2]

So how do you measure two grams? I have a scale but not so precise? What do you use.

[@Rayis4444]

1/2 tsp

[@keepow2]

@@Rayis4444 yes but that’s not precise right ?

[@pieter-matthijsbolt6375]

Cheap microscale from a Chinese wholesaler. About 4,- and essential for measuring Agar.