Mixed Berry Coulis | Chef Jean-Pierre

[@kenshirodalle7stelle571]

Your happiness in cooking is contagious Chef Jean Pierre

[@xvsupremacy7190]

Kenshiro Dalle 7 stelle ya I sit laughing so much I miss a lot of the cooking 🥘🤣😂🤣

[@kenshirodalle7stelle571]

@@xvsupremacy7190 me too, i have to re-watch some parts a couple time

[@Sniperboy5551]

“Half French, half Italian and 100% American” This is one of the many reasons why I love this guy. 🇺🇸🇺🇸🇺🇸

[@ChefJeanPierre]

👍👍👍❤️

[@stephengoldberg334]

I have been under high pressure for years. I finally retired at 50. I didn't know what to do. I thought I was an OK cook, but nooooooo. The chef started me all over! My anxiety and stress have gone away because all I have to do is cook for the hungry children in the neighborhood and teach them, too. They say you will have to change your career 5 times. Well, after being in well-paid, high-stress jobs, NO KIDDING Chef changed my life. I found a passion without politics. I was inspired enough to go to a NYC culinary school. I do not like NYC. Before all the pressure, I was at war, too, in Afghanistan. Just too much. I have had enough. Now, cooking is an art and a culinary science. You must know the chemistry of how things blend together. After a month of trying Chef JP's recipes, which I still use voraciously, he was the one who inspired me. Now that I am a chef, dishes are much better. but still, I would dare not compare myself to Chef. The neighborhood kids in Dallas all want to come over. I no longer have PSTD and need no medicine. Thanks to God you inspired me. Now I have a happier life. Thank you, chef, for curing me with inspiration. I no longer feel bad and plan meals all week. 😪

[@ChefJeanPierre]

Thank you! Stephen! Godspeed! ❤️

[@danasampson818]

I made this yesterday to go on my first-ever cheesecake. I bought the frozen fruit, as recommended, measured carefully when adding the Gran Marnier. I poured some of the sauce over the cheesecake, decorated with a few fresh raspberries, and sprinkled a little powdered sugar over the top. My wife was so impressed she took a picture of it! I have now lost count of the Chef JP recipes I have made.

[@trinitywright7122]

NICE

[@paullash3711]

I can't get enough of Chef. He is so talented and hilarious.

[@jinzo1171]

It’s like being in the kitchen with an old friend or a fun uncle. I consider myself a fan 😎

[@ChefJeanPierre]

Nice compliment thank you!!!😀❤

[@sansandpapyrustheskelebros1400]

i was having a horrendous day but hearing him say "okay fwiends" so happily and excited just cheers me up every time

[@crex8751]

No one has made me laugh the way Chef Jean-pierre makes me laugh for the better part of a decade. This man is an angel.

[@TheCD123]

Whenever I cook and add a new ingredient to the dish, I can always hear your voice going “measure carefully!” and it helps me to relax and have fun with it. Thanks for all the videos!

[@archaeologistify]

3:58 This is why you are great! Many chefs say they think that the food needs something, but never explain why. Thanks for telling!

[@ChefJeanPierre]

Thank you for the nice comment! Understanding the "WHY" we do what we do in the kitchen is key to remember it and doing right! 😄❤

[@geoklianfeser-chua6808]

Hi Chef, I am from Switzerland and I chanced upon your video a few weeks ago and have been following all your recipes! I love them and love your humor!

[@wailamleung8727]

After watching several of Jean-Pierre cooking video, I decided I have actually learned something worthwhile compared to other videos. His dishes are elegant and presentable when entertaining guests. He is also humorous during the cooking. I enjoyed watching his videos!

[@ChefJeanPierre]

Wow, thank you!😍😍😍🙏

[@suivzmoi]

you know what there are tons of amazing cooking channel creators on YT but you know what they don't have? 50 years of experience. it really shows in your episodes. my favorite scene in this one ? 0:59. laughed my ass off.

[@ChefJeanPierre]

Thank you so much!😀❤

[@somewhereupthere]

With all the sadness going on in the world today, this is such a breath of fresh air, my friend, thank you for your positive energy.

[@vplone599]

"You know what it tastes like? NOTHING" 😂 - I love it. Chef Jean-Pierre is the best hands down.

[@arumatai]

"i wanna replace water that tastes like nothing with BOOOZE!" cracked me up!

[@trevor8344]

Something so simple & it looks like a million $$$$ plate

[@BowlesTroy]

I was wondering about your accent, Jean-Pierre, and I guessed correctly. I figured you from the south of France near Italy. That also explains your cooking. That's the center of it all when it comes to the best cuisine in the world.

[@connynichols4751]

I love making coulis of all types. Mixed berries is perhaps the most known and used, but there are also countless other fruits and vegetables that make wonderful coulis. Living in South America gives me access to a wide variety of amazing tropical fruits and vegetables all year round that are unknown in Europe, the US or other countries. Jean Pierre, in my travels, I have seen fruits like LULO, also known as naranjilla, in specific Publix or other Latin markets. I highly recommend the lulo coulis, also maracuyá (passion fruit), mango, guava. I add vanilla infused bourbon or whiskey in mine and they are phenomenal.

[@masmainster]

Your accent absolutely decries what you said about where you are from, sometimes you sound French and other times you sound Italian, you have the best of both worlds.❤

[@stdew07]

The recipes are getting more interesting... I'm lovin' these shows. 😍 God Bless Chef Jean.

[@ChefJeanPierre]

God Bless you Marcus 😍!

[@nerdybobmahone3975]

50% French 50% Italian 100% American - Measure Carefully! Chef, I love your videos. I learn so much. (microplane sanity) Thank you! Keep sharing !!!

[@miguelonex53]

Greatest chef ever, delicious recipes 👍👍

[@Pgresham3]

I love the fact that you are so real with your cooking and your years of experience. You talk about doing all the things that I have done. Sometimes, I end up stained and covered with whatever I'm cooking. But, still, we persevere because we love to cook and eat. Of course, it's your chosen vocation, but I feel you have a real life experience and relationship with your cooking that shows your love for the craft. I enjoy your videos very much. You make me smile.

[@ChefJeanPierre]

Thank you for the kind words Peggy😍

[@furballincatsthroatoflife5940]

Not Just a great chef but an artist as well.🙂

[@genevieved6743]

"Measure carefully!" I love this show/channel! Fantastic. Thank you so much!

[@nosaltiesandrooshere7488]

👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke!

[@chriscorsi622]

I am living in Florida Jean is right we are lucky to have the Publix stores

[@jeffreysoto766]

Love this chef, I am hooked on watching him cook. Fantastic ideas, demystifies the kitchen and has a blast doing it. Coulis for me!

[@darrellkey4310]

God bless you, you make me smile... I love to watch you cook...

[@dwaynestammer5568]

These videos are fantastic. They are entertaining and I learn a lot. Thanks for making them.

[@hamptongabriel5957]

Sir, I can watch you cook for hours together... you have a way of making every ingredient come alive... I just discovered you and I am totally excited.., I can just about taste the things you cook.,, Happy cooking Hampton Gabriel Melbourne Australia.

[@ChefJeanPierre]

Thank you so much 🙂❤

[@Skittle_skyler]

Chef jp always helps me if I'm in a bad state of mind he makes me laugh

[@cameronismadd69]

I tried making this, but I ended up eating a bag of berries and getting drunk.

[@ChefJeanPierre]

😂😂😂

[@hailtothevic]

...I see no problems there

[@tjdjultima]

No one path is the way :)

[@masonw641]

Underrated comment 😂

[@xvsupremacy7190]

victor maphosa But , where were his ONYO

[@donnavorce8856]

The more I watch this fun guy the better I enjoy. Thanks for the fun and great recipes!

[@freedomqueen3839]

You're a genius Monsieur Jean Pierre Merci Beaucoup pour votre Recettes 👌👌👌🙏♥️ from Washington DC 🇺🇸🇲🇺🦤

[@jesigarcia37]

I made this with raspberry flavored Grand Marnier and my handy dandy blender and a fine mesh strainer. It came out 😋 delicious!

[@barryphillips6658]

Jean Pierre: Thank you for making these videos. You are an excellent instructor. I made this berry coulis today, exactly following you instruction and technique. It came out sweet, tasty, and just like the one you made - although it took me longer than the 12 minutes it took you on the video :). Thank you.

[@blessedcheflim8579]

BIG THANK YOU fr Singapore !!

[@mirki-njegush]

well I just saw your recipes for the 1st time, and aside your brilliance in the kitchen (that you don't need me to recognize or praise, but only to learn from it) you make me stick to the screen for hours just with your FR-ITA mix. with your Italian loudness and craziness mixed with your french R and accent , wow that's what make me 'appy!!! keep going chef, am in! You make me want to cook even more then I already want!!!

[@wayne246]

My father loves everything with berries. Definitely going to make this for him one night. Greetings from Naples, Florida. So glad to see new videos on your channel so often! It has been a while Chef!

[@keithdanks766]

One if the most entertaining cooking shows I have ever watched. Keep going and teaching me at the same time making me smile. I love you accent....loved your pronunciation of cream! .....cremmm!,,, loved your seafood fish cake!,

[@romainepaige2352]

Best water in my life chef!! 🙃

[@theadventuresofembrunguy2825]

Fantastic! And so simple. Chef, I think you need to buy yourself a cape. Because all your recipes and videos make you America's newest super hero.

[@MrMatthewcropley]

oh I laugh so hard when you say, it tastes like NOTHING!! So very funny, such a wonderful channel. Watch your videos over and over. Thanks so much

[@littlefatcatx]

You make me LOVE cooking! Your face when adding the "liquid" lol

[@dianaverhulst3407]

Beautiful!!!!!!

[@TheJorgealonso690]

Chef, j'ai adoré quand vous avez dit qu'à chaque fois que vous faites un coulis, vous «portez le coulis» littéralement!

[@vkt2188]

you are so funny ! from now on you are my ultimate cooking teacher :) nice greez from austria !

[@ChefJeanPierre]

Wow, thank you!😍😍😍

[@floatingshelfcat]

“Be careful. Measure carefully, ok?” *pours straight out of the bottle* 😂 love this guy

[@vrfvfdcdvgtre2369]

This is such a great recipe, and such fun as a show. Many thanks.

[@anniehyams7317]

Thank You So Much @ KZbin 👍👍❤️❤️ and @ Chef Jean Pierre 👍👍❤️❤️ for putting this Beautiful Delicious Recipe on again I had it on my old phone just before lockdown and did not see it on Chef Jean Pierre's Channel when I recently had a look for it when I was making the the chocolate dessert and wanted to put the fruit dessert around the plate and wanted to have it with custard which would be Delicious Too Thank You So Much for sharing Your Beautiful Recipe and Video @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️

[@anniehyams7317]

Hi @ Chef Jean Pierre Thank You So Much for the Beautiful red heart and Thank You So Much for enjoying my messages and comments @ Chef Jean Pierre 😀😀👍👍🌹🌹❤️❤️

[@anniehyams7317]

Hi Chef Jean Pierre Thank You So Much for the Beautiful red heart and Thank You So Much for enjoying my messages and comments @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️

[@beclear2473]

Thank you so very much Chef Pierre

[@GrievousSouls]

Chef: pouring extra alcohol Also Chef: Don't tell anybody XD

[@a.h.s75]

I love your accent and your voice 👨‍🍳

[@emmanouelpassas5741]

Excellent chef and teacher!!!

[@notsharingwithyoutube]

This guy is so much fun. 😄

[@evaone4286]

my favorite chef

[@michellew5019]

I'm also French and Italian! But 100% Canadian. Love these videos!

[@dozhan_NZ]

Chef reminded me of Schultz from Hogans heroes, when he described the taste of the thawed water as - "nothing". Had a good chuckle 0:58

[@MariaFFraga-vq7gz]

Beautiful plate designed with cream anglaise and red fruit coulis. Thx.

[@blackglama1]

You make it look so easy! 💓

[@tb2187]

Love the videos! Please keep making them!

[@alexvillanueva5443]

Chef JP, I have a request here hehehe. Hope you can make a hamburger or cheeseburger recipe w/caramelized onyo gourmet style in one of your future videos...😃

[@ChefJeanPierre]

Thanks for the idea!

[@lewiskemp5893]

@@ChefJeanPierre please do

[@jenniferhaefner9132]

@@ChefJeanPierre and you can insert a pat or two of butter inside the raw hamburger patty 😁

[@maryshew9308]

Beautiful presentation!!!

[@edithharmer1326]

Amazing! Ingenious! Delicious! Thank you for sharing Greetings from Singapore 🌷🌷 Edith, a happy Subscriber

[@etaishachar7086]

Hey Chef, Can you do a tour of all the olive oil in the back. Love the content!

[@ChefJeanPierre]

We'll do soon! Thanks!

[@Tentin.Quarantino]

1:33 I swear Chef JP is my spirit animal

[@candacebenson3786]

Beautiful ending! I can’t wait to to try this for the family!

[@kataiga]

Just fabulous!! Thank you for teaching us. !!! Love your channel !!!

[@karlstine2065]

Nice. Chef is a good guy to share this knowledge with us.

[@leroyguillot481]

When you're proud to say you are 100% American, you are my friend! You are now my favorite chef! God Bless American!

[@bonniebarbee7984]

Didn’t need much lemon juice, turned out Awesome 🥰

[@abuhamza1970]

Absolutely beautiful. I always thought that there would never be a another chef as charming as Keith Floyd...I am wrong.

[@geofftrigger8165]

My Uncle learned to cook in the French Foreign Legion in WWI. I'm lucky to learn at home with your help. thx!

[@pennyanncase3648]

I must try this.

[@1chrisberkhout]

Had some (2 kilos) strawberries and raspberries in the freezer, not knowing what to do with them. Then I stumbled upon this video. Just made a nice batch. Just finished a 3 boule stracciatella with the coulis on top. Marvelous!! I have some leftover (two bottles and a jar), for how long can I put them in the freezer? 17 years?

[@nerdybobmahone3975]

Lol, I was also finihing his sentence, thinking 17 years, or I dunno, a long long time. Nice catch!

[@Woahfranky]

I love grand-marnier that orange test is fabulous but very strong avec modération

[@itsyaboichipsahoy7996]

I love your videos! Really inspiring me to cook more :)

[@100theDork]

A double upload...you spoil us chef!

[@manishpanda3572]

Outstanding SIR!!!!✌✌✌👍

[@ronpalmer2263]

Thanks Chef!

[@shaunhall8151]

Another yummy recipe that's very simple to do at home

[@georginekwa9971]

Wow dear Chef JP Thank You so much!! it is an amazing videoclass and again☺️ : je m’empresse to the shop to by frozen berries to make this coulis. you make my day & make me LOL when you add my fave ‘liquid’ saying ‘measure carefully’ 😂😂😂. You are such a gastronomic miracle to us! 😍 I am in pain 😩from an arm fracture but I beg my hubby to do what you teach me because i HAVE to taste this coulis on my crème anglaise 😟😋☺️.

[@nataliasebayang3680]

New found favorite chef!!

[@kto-topak7258]

Liked the video even before you said it, chef. Finally new video.

[@soapandbutter]

I felt pure happiness and excitement when Chef JP said to add booze for flavor haha.

[@redice4581]

Thank you very much i have been waiting this video

[@oanastanescu5427]

Magical evenings at your school! I can’t stop smiling! 😄

[@ChefJeanPierre]

😍😍😍

[@itz-behitito1324]

Wow! This is look so easy!! I would cook fresh berries but just robocoupe everything and straining it muah life saver!

[@TDunstanS]

Nice one. Thanks for the tip about freezing, defrosting, and refreezing this being ok. Both the coulis and creme anglais, right?

[@christophermay2913]

you are the best 💗💗💗💗

[@kodavulpedrius6712]

He likes it T H I C C. Imma try this recipe, at Christmas. (Christmas in in summer here so it's cool...is...

[@thatguy1809]

subscribed! keep up the great work chef!

[@ChefJeanPierre]

Thanks for the sub!

[@margaretkiladjian477]

Hello Chef, Questions: Could I freeze the coulis? Because ideally, I would like to have it ready for when I make a chocolate desert or if I am serving something with vanilla ice cream and thought this would be nice on it. Also, what do you think about replacing the sugar with honey? Thank you

[@margaretkiladjian477]

Oh sorry, I texted my questions before your last sentence that it can be freezed… thanks!

[@ChefJeanPierre]

Yes you can free it fir a long time!!! Honey is also a great substitute for sugar 😊

[@margaretkiladjian477]

@@ChefJeanPierre Merci beaucoup chef!

[@CharleyFelino]

"Don't put too much, you can always add more", got Chef!🤣🤣🤣🤣😂😂

[@0178047788]

Jean Pierre is like Raymond Blanc's brother :) Charisma, spirit and humour. And the receipts... mamma mia :D

[@1hunglow582]

Thank you. I got them from Costco gonna try it! Thank you to the tip on frozen

[@ritarodrigues9946]

Ty again Chef

[@maximianum]

Another post same day Yessssss 👏