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[Ingredients] Refrigerated for about 3 days ● Cotton tofu: 2 ● Grilled chicken leg: 500g
● Ground chicken meat: 200g
● Carrot: 1 ● Fried fish: 2 ● Shiitake: 6 ● Shimeji: 1 pack ● Egg: 4 ● Chin dashi: 3 tablespoons
● Skipjack stock: 6g
● Soy sauce: 2 tablespoons
● Sugar: 1/2 tablespoon (more sugar can be suppressed by putting it in a lacant)
● Liquor: 2 tablespoons
● Sesame oil * If you make and keep it, please remove the water properly.
If you have a lot of ground thigh, you can feel the flesh.
I really love this tofu dish and I cooked it everyday.
It's satisfying to eat, so you can be satisfied with it alone, and of course it is very good for side dishes of sake and snacks of sake, as well as making it as it is !!
However, if you are limited in sugar, it will be messed up with rice, so be careful only there w
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