My ✨favorite✨ way to make hot chocolate bombs

[@marylyn5965]

I love your attention to detail and taking time to educate us. Thank you. 💜

[@Sugarologie]

You are so welcome!

[@jessyjose4870]

your videos are so detailed and always helpful. Loving the calculator, makes the process so easy. A big thank youuuuu

[@Sugarologie]

You're very welcome!

[@isabellacullen1349]

Sugarlogie is a cool name! I love how you make your the hot chocolate bombs they’re so pretty and good. Thanks for showing us how to do the shape of the chocolate bombs. ☺️

[@Sugarologie]

Thanks Isabella ;)

[@isabellacullen1349]

@@Sugarologie you’re welcome 😇

[@datboibutters]

I love those 3 piece molds. I got lots on sale at Michaels after various holidays.

[@starlinerm.batistaarias8154]

Wow! Thank you! I learned so much for you! Thank you for sharing your knowledge with us

[@Sugarologie]

You are so welcome!

[@hyltone16]

thanks for all the pointers - learned a few new things! thank you!!!

[@DIYQUEENDIVA]

Love it! Great content!

[@Sugarologie]

Thank you!

[@melindasweeney8333]

Your videos are so helpful! thank you. Do you have to continue to reheat your chocolate to keep it the right consistency needed for the bombs? How do you do this? Do you try to do all one color at a time for decorating and then on and on? I'm sorry for all the questions but you have inspired me to try them for holiday gifts to my friends and family this year

[@maggieworthy8103]

Great video! Thank you for sharing!

[@Sugarologie]

Aww thanks!

[@r.patterson]

SUGAROLOGIE!!! Cool name 💚💚💚💚

[@Sugarologie]

hehe

[@seekyunbounded9273]

Its so coooool

[@BB-wl1lu]

Thank you! I'm thinking of making these for family and friends for christmas! What would you put for instructions? : )

[@Sugarologie]

Ah that's so sweet! So you can either pour milk on top, or drop the bomb into a mug with hot milk. Either way you'll want to prepare some steaming hot milk, and for my mugs, I use around 8 ounces or 1 cup per drink.

[@BB-wl1lu]

@@Sugarologie Awesome, thank you!

[@mrgunn2726]

Wow loved this video. Personally, I am not a fan of white chocolate, it is chocolate with all the good parts removed, like skim milk :D LOL. Thanks for your hard work on this video and for sharing.

[@Sugarologie]

Thanks! Yeah white choco is def for people who like sweeter things. I'm all for dark dark chocolate, like borderline bitter sometimes :)

[@cake3020]

although I use a hot plate to even out the half spheres I always get a gap when attaching the 2 halves...advice?!😀

[@jenniec.6951]

We could do tea bombs in 3 part mold?? Because I see that it dry faster than chocolate?

[@robynbarton1533]

Do you redo it to get the top? I only see you putting chocolate in the bottom???? Sorry, I’m new to doing this.

[@shook9839]

omg we have the same mould

[@lisawilles7897]

Just found your you tube channel. I clicked the link for the hot chocolate bomb calculator, but it doesn't appear to be working. Is this still available?

[@Ash-Matic]

Is your website down today

[@Sugarologie]

I’ve slowly moving things - you should be able to find everything here www.sugarologie.com

[@dudessjoddie]

In England, the food standards agency advise against wearing gloves (for sale) as you can’t constantly wash your hands therefore the risk of cross contamination or allergens and bacteria is far greater :)

[@mercedeslopez2556]

Porq habla tantoooi