My Favorite Way To Use Greens🥬 (Saag)

[@ProHomeCooks]

Base Saag Recipe: Ingredients: * 3 tablespoons of ghee * 1 teaspoon of whole coriander * 1 teaspoon of whole cumin * 1 teaspoon of whole cardamom * 1 dried chili * 1 large onion, slice * Chopped garlic and ginger (about 1 tablespoon each) * Salt to taste * 2 cups of spinach * 1 cup of Kale * 1 cup of Swiss Chard * 1/2 cup of Arugula Instructions: 1. Put a large pot on medium heat and melt the ghee. 2. Add in the spices & dried chili and cook until fragrant. 3. Add in the sliced onion, cook for another 2 - 3 minutes. 4. Add in the chopped ginger, garlic and salt. Cook for another 10 minutes until translucent and soft. 5. Then cook the greens in 2 batches. Place half the greens in the pot and cover with a lid for 2 minutes. 6. Once the greens have wilted add the second batch of greens and cover for another 2-3 minutes. 7. Transfer everything to a blender and pulse until you have a consistency you like. 8. Pour the base saag evenly into 4 freeze safe container and store in the freezer until you are ready to use. Chickpea & Paneer Saag Recipe: Ingredients: * 1 container of saag base (approx. 2 cups) * 1/2 cup of coconut milk * 1 can of chickpeas * 1/2 cup of cubed paneer cheese Instructions: 1. Put 2 cups of base saag into a pot along with coconut milk. Heat on medium low and mix until combined. 2. Add in 1 can of chickpeas and 1/2 cup of cubed paneer cheese and cook for 2 - 3 minutes or until everything is well heated. 3. Serve over rice and enjoy! Shop this short here: Breville Blender: amzn.to/4bJv5kf Milo Dutch Oven: amzn.to/3KxShWw

[@Gardencook5]

Thanks for the new recipe. Definitely sounds like something I’ll like and need to make soon!

[@mm-zw6zf]

I love saag ❤

[@manalcali153]

Koomin

[@dmckean2061]

Thank you for printing the recipe in the Comments!

[@ProHomeCooks]

no problem!

[@hornyducks4090]

Fr, a lot of cooking youtubers will just say "put some [ingredient] in it" and not give specifics. I think this is the best of both worlds. I dont have to pause the video constantly to get it right, and i dont have to leave youtube to find the website that has the recipe​@@ProHomeCooks

[@slaterk534]

I want that garden! Can you make a video on your garden please!

[@user-id3sq4gn9j]

You can make ghee from just melting butter and clarifying it so it could be cheaper and you control what to do with it

[@teniaosayande6355]

Looks tasty. Can you freeze the base once you're done? Seems like an excellent prep idea.

[@archie0802]

Yes, but not more than 3-4 days

[@christabellelysander4392]

Thanks for sharing. Lot of work!!

[@Pluh_pluh_pluh]

Love this guys voice

[@JonathanKayne]

Didn't realize saag was that easy to make. Ill have to try it next week

[@cherylschall]

Oh thank god my algorithm showed me this. I am drowning from my CSA. I’m an aspirational greens eater.

[@LegallyKonigshusband]

He reminds me of captain price

[@Kamal..1302]

Saaaaaag❤❤❤

[@SealofProphets]

Best food channel on YT.

[@Syedafathima12005]

It's a perfect base for meal prep! It looks soo effortlessly healthy and fulfilling 😃

[@gardentodining3473]

Amazing

[@angelikastegmann7663]

Love everything you do but I’m surprised you don’t make your own ghee. It’s so easy and you can use the best butter.

[@lyta1138]

Looks delicious.

[@di_nwflgulf3547]

Yes saag is awesome, I do a base....and go crazy 🤣🌱🫶😋

[@thecheesybear9510]

One of my favorite ways to have it is you have the cheese but also firm tofu

[@Dr_V]

Interesting, but I prefer eating fresh greens raw in salads (especially the ones picked from my own garden), as it's their fresh crunchy texture I enjoy most, not as much the flavor.

[@lovegod923]

It’s a dish called Saag

[@afsanakhundkar9630]

paneer means cheese, like chai. just helping

[@angelacoyne7378]

Have you heard about the high levels of arsenic being found in some chickpeas/hummus!?

[@breesafi6022]

What type of kale are you using here?

[@foodiemama5150]

I love saaag and naan or makka roti

[@Hoorain_Tahiti]

Sarso da saag

[@Hoorain_Tahiti]

Makai

[@Navya.j]

Good for you that this video didn't reach Pushpak or alot of Indian audience or they would have roasted you for the lack of mustard leaves(sarson ka saag) which is the main ingredient of "Indian saag". My lack of knowledge of kale, swiss chard and arugula local names made me look it up and they definitely are not the same as mustard leaves. Google. Don't know if im wrong on that.

[@sharim]

OMG I’m not even hungry and that looks amazing! I am definitely going to make that! Unfortunately, due to some health issues, for the first time in years I don’t have a garden. That’s ok, I’ll just head to the farmers market!

[@cbdrumr14]

Hi, what kind of single burner are you using? Do you have a link for it? It looks like a butane one. I’d like to get the same one. Thanks!

[@ProHomeCooks]

amzn.to/4c7BBkK

[@courtneynel7433]

Love Saag Paneer. I usually use feta instead though bc its saltier 🤭

[@JPzizou]

Air fry the paneer before hand to add a beetter texture to it in the curry

[@JustSumGuy]

Lmao dont mind this 10k green house behind me.

[@kellychicky7500]

Just an FYI: It’s pronounced “Cue-min” not “Coo-min”. I said it wrong for years! 🤦🏻‍♀️

[@user-qm8tr2cq1z]

Add chili and ginger in saag

[@sliman8100]

Wow.... Very similer to cheeseburger

[@l3loop571]

what a first comment lol

[@raraavis7782]

​@@l3loop571 I'm so confused 😆

[@jplichta]

Powerful comment

[@samwishi]

bot

[@VisheshK]

You look very similar to the blind surfer guy on yt

[@rickmaldoo4205]

Coomin it's Q-minn

[@hedykarim3614]

Don’t burn your spices or your garlic it will get bitter

[@Mannasoban]

Saag literally means green leaves And the last part of blending this was so unnecessary you can just eat it without blending it'll add nice texture we enjoy it with rice but any carbs is fine

[@samwishi]

"you're not allowed to make your own recipe"

[@UnknownUser-by4le]

Saag actually means spinach

[@Mannasoban]

@@UnknownUser-by4le All spinach are saag but not all saag are spinach

[@breesafi6022]

@@UnknownUser-by4le Palak means spinach. Saag is a greens mix

[@MiBeSo815]

What kind of burner are you using?

[@ProHomeCooks]

its a portable gas burner! amzn.to/4aBr3c9

[@Mmmmmmmmmmmmmmmmjahnee]

Is that as opposed to making an Italian SAAG? Or I don’t know why you don’t like the Vietnamese SAAG? Lol mansplaining?

[@RumoHasIt]

It's not mansplaning, he's informing. I didn't know the origin of this dish until he explained it. Why do you need to be so rude?

[@karnage9685]

Cooming 💀💀

[@jurjen909]

that one cheese piece that fell out D:

[@SudeshParajuli]

No need to blend, cutting the leaves before cooking is much better.

[@wilhelm4760]

I hate saag

[@moistrnts4179]

looks like baby poop