My favorite weekend brunch - Sambar, Instant Idlis, and Quick Coconut chutney | South Indian Food

[@Mumsunny]

Excellent

[@simpleglutenfreekitchen]

Thanks

[@littlebunnyblew]

This looks very yummy👌🏻 I see that you haven't used Hing in this recipe. Do you use Hing at all?

[@simpleglutenfreekitchen]

Thank you! We do not get hing in it’s purest form so I avoid because of gluten.