my favourite autumn meals reimagined and an important chat

[@bianca5375]

I feel like one of these meditation apps needs to hire you - your voice is just so soothing! Sometimes I just listen to your videos after a shift, great way to decompress and I usually learn something.

[@margarett_b]

1:55 The biggest issue with IPCC reports? The governments and big corporations are simply not listening. Scientists have been warning for the past 30-50 years and still, we do WAY too little to save humanity (and those already struggling in particular) from the disastrous effects of climate crisis. Every day, I have to remind myself I can only do what I can because it does get a little overwhelming. Hence, thank you A LOT for this chat! This platform need more mindfulness

[@SherryEllesson]

Two of the biggest polluters of the environment - Russia and China - have said they will not attend the summit; and here in the U.S., the big cattle and swine industries will in no way give quarter to recommendations that would mean cutting their profits. I admire your sentiment and wish it were different, but the greed that powers environmental destruction is enormous. Thank you for your beautiful work though, and kudos for such high-quality video.

[@supernova622]

America fuels a lot of manufacturing demands in East Asia. They make the products that we want to buy. We aren't held culpable for the devastation wrought by that demand because we've pushed it off onto countries with cheaper labor, few worker protections, and little safeguard of the environment

[@irishcladdagh3]

The beauty of plant base eating.....EXPERIMENTING!!! OMG it is the best way to invest your time.... I love it....thank you so much for sharing 💚

[@SustainablyVegan]

Glad you enjoy it!

[@SustainablyVegan]

Hey friends I hope you enjoy today's video! I share with you some reimagined recipes of my favourite autumn ones, and a little chat about a declaration around climate change which is very close to my heart. I appreciate you all being here, can't wait to chat in the LIVE! xx

[@imamouseduh4897]

Hi! Ik your probably not gonna see this comment but I thought I'd give it a shot. Do you think you could make a "tour of my house/garden coz in your videos they look so beautiful! I wish I could live in a place like that but unfortunately I live in an apartment on a busy road in india lol, anyways it would be great if you could, ily.

[@MartaNytko]

There seems to be a problem with signing declaration. I've tried several times without much sucess.

[@marycharlebois6627]

“Reimagined recipes”… ohhh… this piques my curiosity and excitement. Food prep and freezers are two of my fave sustainable habits. My partner just made a giant pot of borscht yesterday using homegrown beets and other winter veg from our root cellar. “Eat some, freeze some!” is our motto. We are privileged to have land for growing and also a root cellar for storing our homegrown winter veg. Thanks for this Immy, I am excited to try your reimagined recipes. 🌎💦Ⓜ️ary🥔🥕🧅🧄

[@sandrodellisanti1139]

Ciao and thank you for your nice Videos, i'm a veggie and cooked a Pasta Sauce with tomato paste, much garlic, lentils and Chili, very delicious.. many greetings from brunswick in germany and please stay safe 🙃

[@nephilimslayer73]

I can see why you are one of the healthiest vegans. All the good home cooking.

[@lunanogueira3037]

No worries Immy! It's not "mandatory" to boil lasagna sheets! As an italian, i can say that 😂. If you use homemade, of course not, but if you buy the sheets (read the instructions because maybe it says otherwise) on average, if you assemble the lasagna when the sauce is hot hot (meaning not boiling but not just lukewarm, maybe 70-80C), the sauce will cook lasagna sheets anyway (the oven wil just melt everything together), and you will end up with a more firm lasagna that doesn't fall apart when you plate it. In the other side, if you have leftover ragù/bolognese and want to make a lasagna, then yes, better cook the sheets because if you don't, you wil get a dry lasagna because the sheets will cook as the sauce heats up in the oven, and it will take longer too! Hope it helps! 🌼

This video makes me actually want to cook 😍

[@drewfan123]

I looove cooking with you... I always watch your cooking videos when I am batch cooking myself-not a chef by any means! Feels like hanging out with a friend in my kitchen 💕 much love Immy!

[@woolypuffin392]

I really love your cooking videos! I eat meat, but only from regional farms and butchers, but it's nice having new recipes to avoid meat altogether!

[@mianlehaclan]

Thank you Immy for helping my mental health

[@margarett_b]

8:34 So jealous about the workshop! I've been looking for a similar one nearby for a long time but there's nothing like that in my area. Learning about local, seasonal and wild produce/ingredients is just amazing!

[@hannah_micaela]

You're just the best. Truthfully, I come to your videos for comfort and to learn, and you hit both of those things on the head every single time. I learn so much from you, and you inspire me to become a better individual, love the earth and people around me better (as well as myself!), and be intentional with what I do. Thank you for all you do

[@marycharlebois6627]

Great comment Yarrow Joy… I feel completely the same way. You have very elegantly described the positive vibes and inspiration that I, too, experience when I watch Immy’s videos. Thanks for this, Ⓜ️ary

[@fatemehshahmohammad8191]

Heey I just made that chilli yesterday! It is really worth a try and aahh so yummyy

[@natyork]

The sweater sleeve as an oven mitt is a mood ;) Another great video ✨

[@clairespence4796]

You inspired me to by plant based milk for the first time today. Thank youuuu

[@jennischweitzer1324]

Totally understand and agree with your lasagne preference - tomato sauce is God-tier

[@mmk82758]

I love the no-nonsense way of making the chili. I've never baked a chili before so I look forward to trying it. Love the foraging part!

[@rollingmarbles7484]

Love how you use your sleeves as your oven mits 😂 once autumn comes I do that all the time 😂

[@woolypuffin392]

I want to do a herb and edibles tour in our local forest next year. Seemed like a really nice idea!

[@theresalwayssomethingtobui944]

In the first second if you starting to cook and to reason about climate change , I was stunned how far yohr travel has braught you and your views! Great to follow your joirney and so inspiring! Thank you!

[@jen4696]

I loved all of these recipes. They fit my preferred diet perfectly. And the dark chocolate in the pumpkin chili! Oh just perfect. Thank you for sharing!

[@lauracarriero2774]

As an Italian, I've seen many many many "traditional" lasagna recipes that were far more atrocius (spelling? Fixed!) than this one! I could easily call this one a lasagna. Looks good! Xoxo

[@weislang]

atrocious. (Such a great and useful word!)

[@lauracarriero2774]

@@weislang thank you!!!

[@Sirsockbuddy]

i can soooo get behind more COOKING & IMPORTANT CHAT videos!! 💕

[@alana_reina]

Ok I'm not a fan of lasagna at all because I don't like tomato sauce and can't eat cheese, but this one looks so good and perfect for fall 🤩🤩🤩

[@wilmaottosson]

You are such an inspiration, thank you!

[@ashleystewart6326]

That Tofu Tikka Masala looks absolutely amazing and I've never marinated tofu in yogurt before. Thanks for inspiring me to try something new!

[@margarett_b]

12:15 I would love to be able to switch up the usual lasagna but my fam would despise anything not flavoured like the classic one :D And maybe for good reason - this combination of ingredients is simply well balanced and very comforting!

[@Larissa_KD]

That porridge at the end made my mouth water hahah, looks sooo good

[@empowernstattauspowern3388]

Looks so yummy, definitely gonna try them. And I love how you stress the connection between personal consumption and global issues!

[@cristin794]

I appreciated how you highlighted the need for political action. YT lifestyle videos can veer off into irrelevant idealism sometimes - but this one balanced the need for personal and political action. Thanks!

[@monicahermanson7631]

I made her lasagna recipe last week! Same thoughts exactly…it was good but sweet…perhaps I just love classic lasagna flavors too much! 😅

[@hagitholtzman]

Wow! the chocolate in the chili...:-)))))!

[@teganvb]

I have made that tofu tika masala.....it was divine!! I made it for a dinner party and everyone loved it!! It is definitely worth the effort!!

[@promiseimnot3moohwaithowma721]

I din't expect Amy to be inspired by an avant-garde vegan recipe. DOn't know why though, great minds do think alike, don't they. I was also very inspired by the action that the U.K.'s people are taking for climate justice. We in Geneva have frequent climate awareness marches, but there's always more we can do.

[@kayshay8150]

I got some good ideas. Thank you

[@charlotteboys3337]

What a thumbnail! Looking forward to this 🤗

[@Mo-qq9ft]

The tofu masala looks delicious ! I mean they all do but this one I definitely want to try 👀😋

[@cathylynnpietranton]

Immy these recipes look delicious. Thank you for sharing. We enjoyed your video. We hope you have a great weekend.❤

[@simrankaur_96]

Recently discovered your channel and I love your vibe so so much! It's great to follow your journey and see you celebrate other creators.

[@bethalexandra7833]

I made two of the recipes so far and they were really good! Especially the chestnut soup.

[@huffleproud7171]

I love your meal prep and recipe videos!

[@tanyaschofield1891]

Love your channel so much!

[@AS-ux8qk]

If u don.t want to boil the pasta for lasagna just put more water in the sauce,even if the sauce is very liquidy the pasta it will absorb it😁

[@1lizzieh]

Thanks for the video ! I've been having a lot of eco- anxiety leading up to the cop26 and this made me feel a lot better.

[@pobbityboppity1110]

oooooh that tikka masala looks incredible

[@som7839]

How did you manage to take the pumpkin seeds out of their shells to use it in your Granola? That really is the biggest challenge for me to use the pumpkin seeds coming from fresh seasonal pumpkin. PS thanks for the recipes :)

[@vivecah6011]

Looks delicious. Thanks for sharing.

[@arleenalina]

Found this really inspiring to cook, thank you! :-)

[@helenb6479]

I'm not sure if this is unneccesary information, but you could have used the "skin" of the pumpkin, as far as I recognized the sort of it :)

[@JulieVeganEats]

Can I sign it if I live in the US? I know that’s not really the point lol. But I wasn’t seeing that option. Or if anyone has any similar petitions or declarations in the US please let me know!

[@mustardsseed211]

hello Immy! I love your videos and contents!❤ which camera are you using? keep filming amazing videos..✌🏻

[@dangerouspea]

I loved your video but I had to stop when I saw the Mushrum guy pull out the entire mycelium out of the soil and then he cut it back anyway, because its not edible. If you just cut your mushrooms of the ground and leave the mycelium in the soil (the roots), there will be many mushrooms to grow back from it. If you just pull it, you destroy the mycelium which means another mushroom will not grow from it.

[@jhelga9816]

same!!

[@carolbonnett7409]

Hi Immy. I just happened to click on this video after prpping and making 2 dishes. One is a Mungbean Masala from My brothers Pakistani mate and also I decided to experiment and make a Bolognese using the remaining mung beans as intended on trying, so I soaked double the amount of mungbeans. How do I send you a photo. ?

[@alinabelousova]

Very nice video! So, do you eat those pumpkin seeds whole in a shell? Does it actually get digested?

[@j9_shine]

Are there any sustainable/vegan/minimalist youtubers that are bright and colorful? I don't like the bland washed out white esthetic they all use, I need bright happy fun color in my life so I'd love to find someone who's a sustainable minimalist to be an example, thanks for any recommendations!

[@raheltd]

Gittemary Johansen. Not a minimalist, but vegan and low waste/sustainable etc.

[@punjabseth260]

👌👌👌👌

[@yaroslava6910]

you dont need to peel pumpkin, the skin is fully eatable

[@annadeak1184]

How did you peel the squash seeds?

[@julesinnorfolk]

Oh dear. I have tried to sign the declaration, but after filling in the form (which has your name on), then clicking 'complete and sign' at the bottom, nothing happens....

[@ellienelson4135]

Hi Immy, I think there is a fault on the declaration page for individuals. When I tried to sign it came up with the error "Please select a partner from the dropdown list." even though I have already done this. Don't know if you have contacts at the CCC to make them aware of this?

[@charlotteboys3337]

@@foreverraynning thanks for the tip! I managed to sign :)

[@TheReadingWren]

@@foreverraynning thanks!

[@kayo5291]

I'm pretty sure those are cremini.🍄

[@elliegreen7647]

Where can you get oyster mushrooms? Not something Asda stocks lol

[@supernova622]

East Asian grocery stores

[@ameliaparkin3539]

Are you going to COP26?

[@vivecah6011]

My son is going.

[@shelleymitchell7912]

have you considered doing a vid cooking with only british seasonal food hodmedods organic carlin peas as a curry are amazing as are their british lentils

[@Mo-qq9ft]

The tofu masala looks delicious ! I mean they all do but this one I definitely want to try 👀😋