A long awaited two years and I have finally get to taste my first ever muscadine! Watch along with me as I describe the taste to the best of my abilities.
Пікірлер: 9
@brianzon7421Күн бұрын
I'm in Kitty Hawk, North Carolina. I grow muscadines at my house and also pick wild muscadines. Around here, wild muscadines are everywhere, but not as good as the named cultivars. The Scuppernong river is close by, the Mother Vine is close by.....now I'm just bragging! :) I enjoyed the video Nat. I get almost that excited every time I eat one!
@growyourownfood78148 ай бұрын
I grew up in Central Texas and worked north of Abilene. I then moved to SE Texas and we have muscadine grapes growing all over. No one that I know eats the skin, they break the skin, squeeze the pulp into their mouth and spit out the seeds. Best eaten outside, due to the all the spitting.
@MikeOrganic11 ай бұрын
Looks good! I've always wondered how these taste. Congrats!
@BrovaKain_3573 ай бұрын
Great job bro. You were a motivating factor in me getting my first Asian Pear( Giant Korean). Im growing a Scuppernog and Muscadine in 25 gallon tubs. Keep up the great work. Bless
@natbackyardgarden3 ай бұрын
Great to hear! Next year you can graft many other pear varieties on the same tree because they graft so easily!
@BrovaKain_3573 ай бұрын
I'm definitely gonna keep watching your videos because I'm sure you cover grafting. Matter fact you do. Thanks again for the motivation and love for what you do. It shows. Bless