My first ever Pellet Grilled Picanha | AMAZING | Pit Boss Pro Series 1600 Pellet Grill

Learn how to smoke a chuck Roast • Smoked Chuck Roast | P...
My first ever Picanha grilled to perfection on my Pit Boss pro series 1600. I took this Picanha up to the perfect 120f, then kissed it with fire for the perfect rare/med-rare!
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Low smoked on any pit 250f pulled at the perfect 120f.
then sear it as best as possible to a perfect 127-130f...
slice with the grain.
Enjoy!
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[@thegalleryBBQ]

INFO for PATREON► www.patreon.com/galleryBBQ​

[@relmore256]

I can’t stop smiling over not only the cook but the way you chucked that cover. Awesome job as always!!

[@thegalleryBBQ]

I did manhandle that cover. lol

[@SmokinJoesPitBBQ]

Great looking picanha Tommy! Man it looks cold out there buddy. Thanks for the shout out! Love that searing option. 👍

[@thegalleryBBQ]

Cheers...

[@brianokeefe5612]

Thanks for the video and channel man. When I ordered my Pit Boss Pro 1600 this was my most-watched video when hyping myself up about what I wanted to cook etc. Fortune had it that I came into an American Wagyu Picanha Roast by the time I was able to do my 1st cook and it was practically a religious experience. That was the spark that got me addicted to outdoor cooking now all these months later. Thanks again man.

[@thegalleryBBQ]

Bri, AWESOME post. Remember, any questions or if you wanna send over pics. All is welcomed [e-mail]

[@brianwagner9518]

great video man Martha were eating Gooood tonight lol

[@thegalleryBBQ]

LOL.... Now that's a funny spin! Cheers

[@FubarDraco_]

Ive been binging pellot cooking vids trying to collect recipes for when my 1150 Pitboss arrives and THIS is on the list! This meat is my oldest favorite meat. Cant wait to surprise her with this 👌. Subbed.

[@thegalleryBBQ]

Awesome. Any last min questions. LMK [e-mail]

[@jaybooth4815]

Never had that before. Oooh man it looked delicious! Cudos on doing this cook in such beautiful weather! Nicely done Tommy! Cheers!

[@thegalleryBBQ]

Summertime and Picanha would be perfect together.

[@chuckarock2001]

Thanks again from Sydney Australia 🇦🇺🇺🇸

[@thegalleryBBQ]

Roy thanks for the support.

[@JBsBBQ]

Looks awesome Tommy! i have NEVER had that steak but it looks delicious and a must try!! great job fighting the elements

[@thegalleryBBQ]

JB brother cheers!

[@jeffreytaylor6257]

The algorithm brought me here. Great looking steak. Sometimes it's nice to go back in time. You are a good man that does good work. Be well. JT

[@thegalleryBBQ]

JT. We love having you and will always try and do our best!!!!

[@Just8Ate]

Phenomenal as always,Tommy! And I'm sure it tastes even better than it looks. Thanks for another great video! 8)

[@thegalleryBBQ]

Thanks and I hope you guys are staying safe and doing well.

[@ΚΩΝΣΤΑΝΤΙΝΟΣΤΣΙΚΡΑΣ]

Hi there , great job!!! Please analyse me all the steps you've done, i will try it tomorrow for a friend. Pit Boss set temperature and final internal temperature of picanha. Thank you for your time.

[@johnsolberg7301]

Nice cook enjoy your video and opinions on smokers of various brands . Well Done!

[@thegalleryBBQ]

Thanks for watching John. Enjoy!

[@thegrumpyolgringo]

I've never had picanha or even actually seen one. This one looks great. I was a little concerned about amount smoke produced, at the 250° cook, but final looked good. Nicely Done. Thanks for sharing. 😎.

[@thegalleryBBQ]

Thanks for watching! and appreciate your support.

[@KrashmanVonStinkputn]

I kept seeing CAB SIRLOIN TIP at my local grocer and found it was also called PICANHA. Just did one....tastes like cross between PRIME RIB and EYE OF ROUND. Superb!

[@thegalleryBBQ]

Awesome! I also love that char for added flavor!

[@ghostrider729]

Hey brother!!! GOOD morning from south florida 67 degrees at 5am Thurs the 11th of February!!! Nicely done !!!! Juicy son!!!👌😁

[@thegalleryBBQ]

my man never disappoints!!!

[@josephrichards7540]

Awesome smoke! That looks incredible. I just did one the same way. Got about 15 mins left on the rest and I can't wait to cut into it. Fingers crossed that it's half as good as yours looks!

[@thegalleryBBQ]

Joseph. How'd you make out????? You can also email me [e-mail]

[@josephrichards7540]

@@thegalleryBBQ It was unreal! Definitely one of the best things I've ever smoked. I will definitely do this again!

[@dwaynewladyka577]

That picanha sure turned out awesome! Very nice. Cheers, Tommy! ✌️

[@thegalleryBBQ]

Thanks 👍

[@fracman55]

Some kick ass amazing cooks sir,i l have a Traeger, and just sear my steaks or tri tips directly on the diffuser box above the fire box ,then drop the heat too 225 and finish my cook at 130 .that pitboss pellet grill is pretty nice with the sliding heat diffuser.Traeger never has made one with the sliding drip pan .

[@thegalleryBBQ]

Freedom. Thanks buddy. While im sure your traeg. does a fine job the 1050 absolutely slays everything it cooks.

[@crtvance]

Awesome cook! Nothing like the open sear on a pellet. I use this function on my Oklahoma Joe Rider DLX often.

[@thegalleryBBQ]

Its one of the Pit Boss's best features. Always get the job done.

[@mikerogers9711]

Playing catchup now. That looked GOOD

[@thegalleryBBQ]

Awesome beefy flavor. Cheers.

[@lovinglife1962]

Looks good, your like me with that snow, we have way to much here......maybe your next grill should be Punxsutawney Phil for predicting 6 more weeks of winter hahaha, anyway great vid again

[@thegalleryBBQ]

James brother. How about 6 more weeks of Picanha. lol

[@CookingwithStephennJacklyn]

Dang Tommy that Picanha looks fantastic definitely full of flavor. Take care. Cheers!

[@thegalleryBBQ]

Thanks. This was fun!

[@fracman55]

I really like the masterbuilt 1050 charcoal smoker with real charcoal,thats a awesome unit.more like real bbq with lump or Kingsford charcoal.

[@thegalleryBBQ]

Agreed.

[@bruceharlick3322]

Great cook Tommy!

[@thegalleryBBQ]

Cheers buddy.

[@arthurlouisamv6176]

@Ballistic BBQ has recently done a 50/50 blend of pellet and wood chips any comments with this experiment?

[@thegalleryBBQ]

No comment as ive never tried the combo he used. Cheerrrs

[@tankspl7]

Mentioned you can't get Picanha anywhere but WalMart. Actually most grocery store butcher's or butcher shops will cut a "top sirloin cap" for you. I get mine at Von's/Kroger's.

[@thegalleryBBQ]

Ill give that a try. Cheers.

[@lx2nv]

Great cook! Dude, WalMart is stepping up their game with Certified Angus. I literally did the same exact cook last week with a Certified Angus Tri-Tip from WalMart. Def try that. I cross hatched the fat cap as well. Tri-Tip is very similar to Picanha. If they have it next I am in I will scoop a few up.

[@thegalleryBBQ]

I've only seen the tri a handful of times at wally world but am definitely going to keep my eye open. Cheers.

[@lx2nv]

@@thegalleryBBQ yessir! The first time I saw it I grabbed one. And a 12.5lb packer that I did on Superbowl. They tore up that brisket! I got 2 bites LOL

[@NANLEIN33]

Tri tip is a little tougher than picana, picana is the top sirloin cap.

[@lx2nv]

@@NANLEIN33 Interesting, I have had both and prepared right I think the tri-tip is just as tender. But I think the picanha has a deeper, richer beef flavor. Both are amazing, but the edge goes to picanha.

[@Bob_Engdahl]

Looks amazing! Great job. 😋

[@thegalleryBBQ]

Thank you 😋

[@maizenblue6160]

Looks fantastic!! How good would that be done to brisket tender....sure enough, Smokin Joe has it covered. I see a future cook, Tommy.

[@thegalleryBBQ]

I saw that cook by Joe in my research. Thanks-

[@sneakyblackdog]

Excellent job, nice sear, you had wall to wall medium rare, next time try an overnight dry brine, then use salt free seasonings afterwards, you nailed it

[@thegalleryBBQ]

Yeah. I gotta remember that dry brine. Thanks brother!

[@sneakyblackdog]

@@thegalleryBBQ I got one dry brining in the refrigerator now

[@dustindewind3210]

Yer killin me Tommy! I'm stuck at work and can't watch for 6-7 hrs😫

[@thegalleryBBQ]

Haha. This one's well worth the wait!!

[@dustindewind3210]

@@thegalleryBBQ,,Tommy,, you were SO right! Well worth the wait. I need to find a picahna here or try to get a local butcher to cut me one. Not real common here in NY

[@chargriller6547]

Wow pellet grilled Picanha. Have been looking for a new recipe. Seems like I found it. Was that snow or salt falling on the meat?😂 It doesn’t snow in my neck of the woods. Good thing. I would hate to make the wife shovel a path to my pit.😂 Looks awesome as usual brother. See you around the pit.

[@thegalleryBBQ]

My man Char checking in. Cheers.

[@dice12tx]

WITH the grain???????

[@TWC6724]

Nice job Tommy 👍

[@thegalleryBBQ]

TWC.... thanks-

[@jimburns1927]

Nice Tommy cooking Brazil’s favorite Meat, I’ve never seen it in any of my butcher shops or grocery stores but the price is right and I’ve heard that it’s an excellent cut of Beefy Goodness it certainly looks like you did justice to it. My tongue is wagging like a puppy dog’s tail and drooling like a Saint Bernard 🤣

[@thegalleryBBQ]

Jimbo my man. Cheers brother.

[@jessr.2490]

Bought this weekend for 8.99 a lb at our local Publix. There’s not a better cut of beef out there, especially at that price!

[@kengarrett5015]

Nice cook

[@thegalleryBBQ]

Ken. Thanks bud.

[@4seasonsbbq]

That looked great Tommy. I'd like to find some picanha around here. Cheers brother 🍻🍻

[@thegalleryBBQ]

I got this at Walmart. So check there. Thanks brother.

[@4seasonsbbq]

@@thegalleryBBQ will do, thanks

[@chrisryan8863]

Howdy. I am new to your channel. I am planning on doing a Picanha this weekend. Yours looks great, especially for Walmart meat. I used to have a Pit Boss but unfortunately pellets I left in the hopper during the winter ended up collecing moisture and becoming so rock hard that I never was able to get it removed and use the grill again. It was really disappointing. I had the cover on. So if I get another one I am no longer going to leave left over pellets in it during the winter, forecasted rain, etc. Have you ever had that issue? In theory if the grill is covered I don't know how the pellet would get wet enough like mine did but it happened.

[@thegalleryBBQ]

I have never had that problem and always leave pellets in. Im in Jersey. Which state are you in??

[@chrisryan8863]

@@thegalleryBBQ N.H.

[@thegalleryBBQ]

@@chrisryan8863 I’ve heard it happened from time to time to others but in all my years with pellet grills, and the New Jersey climate, it is never happened

[@rickbee1674]

Just put a rack of baby back ribs on my grill. Seasoned with "salt,pepper,garlic " then honey bbq sauce.

[@thegalleryBBQ]

Rick. That sounds killer. I love that combo!

[@zachdasilva748]

What kind of pellets are best for this?

[@thegalleryBBQ]

I love Z Grills cherry pellets. Or Pit Boss makes a good one

[@rickbee1674]

Looked pretty good. Yummy

[@thegalleryBBQ]

Rick. Thanks buddy.

[@KM-cm1jp]

Subbed.

[@thegalleryBBQ]

Much appreciation Cheers.

[@KM-cm1jp]

@@thegalleryBBQ Drinking a beer while binge watching.

[@abegiesbrecht1148]

Doing this rt now

[@tannerfamily4152]

That’s not how you cut…

[@saxman454]

Loving your cooks in this Pit Boss 1600. I’m trying to decide between this and the RecTeq RT-590. If you had to choose which would it be Tommy?

[@thegalleryBBQ]

Ken. I had the Rec Tec 590 which I loved until it started to rust. So I returned it. I'd have to go with the 1600. I love what the 1600 can do and do love that griddle..

[@saxman454]

@@thegalleryBBQ I saw your cooks and sidekick mod on the RT-590... so I knew you were the man to ask. My only concern with the 1600 is some have said it takes too long to heat up and some say it won’t get hotter than 350 degrees. But I haven’t seen you have that problem. Love the channel and the cooks. Thanks for the info.

[@thegalleryBBQ]

@@saxman454 Some have it. Hopefully, those were early runs of the pit. Also, I know PB is updating controllers to add 5-degree increments. I love the versatility of the pit with that flat top. Not to mention Lowes has a no-question-asked 90-day return policy! It's awesome. Keep in touch and let me know what you decide. [e-mail]

[@juansantos280]

Hello good morning I am following you since I bought my big boss and I would like to know how long it took to do the Picanha and keep on the good work

[@thegalleryBBQ]

Hello. It depends on the grill temp. Thanks and I love the support.

[@wesmac3349]

Sorry if I missed it, but how long did it take on the smoker to get to 120f? Looks amazing!

[@thegalleryBBQ]

Not to long. Pit Boss has released updates on the controllers.

[@kengarrett5015]

Nice

[@thegalleryBBQ]

Cheers and thanks-.

[@92greenebeen]

what temp did u use to sear? did u go max temp to 500 or 400?

[@thegalleryBBQ]

Remember your searing with flame so as long as it's getting fire, its searing. To answer your question. Max temp but i did not wait to the pit hit 500f. Hope that helps and thanks for the question!