MY FIRST HANDBAG UNBOXING 2024 & OUR LIFE TOGETHER HAS CHANGED | Lydia Elise Millen

MY FIRST HANDBAG UNBOXING 2024 & OUR LIFE TOGETHER HAS CHANGED
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LYDIA ELISE MILLEN
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The music in my videos is from both Epidemic Sound, a royalty free music sharing site which you have to pay a monthly fee to be able to access, Or Music Bed mscbd.fm/lydmln
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[@lunarfaerie8552]

Been using Handbag Angels liners in my Mulberry bags for years! Can highly recommend xx

[@rachelm2172]

I love watching you and your hubby interact.

[@danishpastry6137]

I have two liners from handbag angels, one with a base shaper for my Mulberry Anthony, and one for my Loewe Puzzle. The one for my Anthony is perfect, the one for my Puzzle is nearly perfect - I asked for a bottle holder in that (not for a bottle which would be too tall, but for my sunglasses) and that works great, but the liner is very slightly too long - it still works though, and as I ordered it to be delivered to my parents in the UK before an upcoming trip home, I decided not to go to the hassle of getting it replaced. They are great quality for the price, and I don't regret buying either.

[@cricutera1]

Lidia I am from spain and I have to tell you, that mayonnaise is much much better if you use great quality olive oil intead of sunflower oil. Next time try this way and you will notice the huge difference

[@roseg1333]

Yes! One is inflammatory and one is not 🫶🏼

[@kimbruce52]

Yes, that or even avocado oil. ❤

[@galat1a]

Olive oil mayonnaise is very “heavy”. Avocado oil is much better taste wise

[@t.p3435]

Hi Lydia this is how I make hummus and it is delicious 😋 (15-ounce) can chickpeas.I take the skin off, it’s time consuming but it’s worth it. 1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) well-stirred tahini 1 small garlic clove, minced 2 tablespoons (30ml) extra-virgin olive oil 1/2 teaspoon ground cumin Salt to taste 2 to 3 tablespoons (45ml) water In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and bottom of the bowl, then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl, and then process for another 30 seconds or until well blended. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process them until thick and relatively smooth, 1 to 2 minutes. The hummus will likely be too thick and still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of cold water with the food processor turned on until you reach the perfect consistency. Enjoy ❤

[@joannecortese7341]

This was nice of you!

[@user-sy5lt2uj5i]

Thank you for your wonderful recipe😊❤

[@lauriecarpenter2902]

Wow! I was just lamenting that I forgot to but hummus today & you gifted this recipe. And I was clearing out my pantry & re-discovered an unopened jar of Tahini & wondering what I could make with it. Winner, winner!!

[@dianajones362]

So kind of you to share. I will enjoy making it.❤

[@athomewithluis_]

Thank you so much! I will try this ❤

The thing that always gets me when topics of healthy foods pop up is that I've always wondered why people say that food that is good for us, is mostly out of reach for people with less money. For me it's always been better to make my own stuff but at the same time cooking most items from scratch is a very time consuming task. I work from home and I don't have any children which means I *have* the time to do so. We also live in a village in which we are not able to order fast food to (via popular apps) as they just don't travel here. We are surrounded by farms and local produce and we tend to shop straight from their local shops and stalls (along the roadside). Buying vegetables is not expensive if you buy in season. Buying strawberries is expensive in the dead of winter but if you go pick your own when they're in season (which I do) and then preserve them (some airfryers now have a freeze drying option and information about freeze drying can easily be found on the internet), you don't have to spend a fortune on them in winter. But, again, it's a rather time consuming task. My partner had a takeaway curry the other night and it made him feel out of sorts for a few days yet if I make him a curry from scratch, at home, he never feel out of sorts. Yes, organic meats *are* expensive and the same goes for eggs but I've always followed the rule that if I can't afford it, I just won't eat it. This is especially true for poultry - if I can afford a corn-fed chicken, I won't have chicken that week. I swear to you, a meat-free roast tastes just as good and you'll feel less heavy without shoving a load of cheap meat down your thrapple. So, in my experience (being almost 55 I believe I've earnt the right to spout on about experience), if you set aside time to cook your meals from scratch and look into food preserving, you *can* make a difference to your wellbeing and you might even find that it's not that difficult. Learn how to cook the basics - when I grew up, there was no such thing as 'an internet' and it always amazes me how a generation who has everything at their fingertips, are mostly so inept when it comes to cooking food - learn how to preserve (again, use the internet!) and, above all, learn your kids how to because if it's something that they'll take with them, and thank you for, it's how they were taught how to cook and how to take care of themselves. Above all - make sure you have balance in your life. A burger here and there isn't going to kill you - nor is a pizza - but they taste *so* much better when you've prepared them yourself.

[@kokocn]

Love seeing you and Ali happily support each other 👏🏾👏🏾. Makes my heart sing ❤️

[@edelconroy6047]

You and Lumi cuddling is so uplifting, she is your baby girl always and forever ❤

[@ameliagranata5392]

I love to see how respectful the two of you are too your belongings and your home. It is really beautiful

[@nonaschor2039]

Ali’s precision with the labels is EPIC!!!!

[@janegould7403]

I totally agree about the food. I have been eating "clean" for 2 months. I have lost 19 pounds without trying. I am never hungry. It's a game changer.x

[@jennifer6833]

My daughter and I have been eating clean for years and I agree with you. Whole Foods literally make people full and healthy. I’d suggest anyone eats clean over processed foods that make people ill. ❤

[@sandrahossman2089]

I became a vegan, and I still eat a little seafood , giving up white sugar and flour. I, too, lost about 25lbs, and I feel great. I read labels for clean food , no fast food, and no processed foods. My weakness everyday is drinking enough water.

[@janegould7403]

@@sandrahossman2089 that brilliant. I gave up coffee and switched to herbal teas plus a couple of large glasses of water. I would have a problem trying to drink 8 glasses a day.x

[@kpavese1]

Lydia, I always love your content, you have the best balance of city/luxury life with sustainable country living! Keep sharing your journey of eating clean - it truly makes a difference on our health and environment. I’ve eaten clean for over 15 years due to food sensitivities and feel so energetic and youthful at 47! Sending you love, keep shining your bright light 🫶🏼

[@laurieclarkson9180]

Lydia is adorable fluffing her coop hay for her feather babies in her pearls!

[@dorthejeppesen]

LOVE LOVE LOVE this vlog Lydia!! Thank you for bringing us with you on your pt-session and grocery shopping! That’s something I’ve wished to see more of!

[@debbiestott3651]

Over the years I have had illnesses in my body and it took so long to realise it was the food I was eating. Made some changes and I have been so much healthier and stronger. Food is medicine. You having your kitchen garden Lydia will be great for you both. Some fruit bushes will be a great addition to it. Lovely video. X

[@lauriecarpenter2902]

Does anybody else remember Lydia’s Red Bull for breakfast days? Her lifestyle changes are so motivating.

[@lydiamillen]

So proud of myself for kicking that habit. It was so so awful. How far we have come and how much we have grown x

[@yaclilly]

Can I just say I’ve been binging your content since the new year, catching up on everything and I seriously appreciate how often you upload. There’s something very refreshing about your content Lydia. Keep it up 👍🏽

[@lynnrobertson6629]

Lydia, you might want to avoid sunflower oil, it is a highly processed oil. Look for evoo, organic coconut oil, or avocado oil.

[@deerheart87]

Seed oils are terrible

[@charleane00]

@@deerheart87why?

[@isabelbernabe8454]

I'm very glad that you are seing the results of eating non processed food. I have had stomach issues since I was really joung, I am 20 now, and I have cut out tonds of ingredients, like gluten, sugar or dairy. It has been a difficult journey, and sometimes it still is, however I have noticed a burst of energy and lighteness that makes it 100% worth it. So Lydia keep up with that good mindset.

[@jennifer6833]

Lydia, you and Ali’s vlogs are such a breath of fresh air. I’m so happy that I’ve been a subscriber of the both of you in instagram and KZbin for years now and watching the both of you ever evolving is beautiful. Love all of your fur babies too! 💖💖💖

[@GraceVJohnson]

Thank you so much for sharing your experience and shining a light on UPF! I’m also listening to Ultra processed people and it’s fascinating. My parents were ahead of the time 30 years ago and have always been aware of ingredients in food so my sister I were brought up on good food. Hopefully others are able to adapt their lifestyle too because the results are incredible! Please keep sharing any good finds! ☺️xx

[@lynnpetti3817]

Lovely video. I enjoy the health and food content, as I have gotten into healthier living. I have more knowledge but consistent practice is far from perfect. The easiest thing I do is fats, butter, olive oil, a bit of avocado and coconut oil at least on hand. No seed oils or vegetable oils, that includes sunflower oil. Those are highly inflammatory, highly processed and made from byproducts of other manufactured goods. A way to make money off of everything. Problem they are in everything because they’re cheap. So use olive oil to make your mayo. Blessings

[@DianyzJuniior]

kay, I’ve always scratched my head about the obsession around the kislux book totes and their practicality, but this one is adorable!! Congratulations

[@SanitaKJ]

Lydia , I love your bag collection in general .. but that bag ..absolutely stunning .. can’t wait to see you style it 🤍

[@IfCinderellahadahome]

Oh my, is it just me that LOVES that you shop in the supermarket and we can follow along. Enjoy your weekend :)

[@gabysante2259]

I agree with the food.....so important.Bravo sweetheart ❤ People are waking up and get natural again

[@gillcampbell9266]

Just finished reading your book Lydia - pure joy. x It makes me try to appreciate everyday with my Border Collie boy, Moss and the joy nature provides. The most unexpected things truly me the most happiness. xx

[@lydiamillen]

Thank you so much!

[@phyllisgehringer5445]

Love the pink sweater

[@WinnerNases]

The variety of textures in the kislux pack is impressive. From smooth leather to textured suede, there's something for everyone.

[@OWB-ml2ux]

I loved the simple tulip arranging at the end. Sometimes it's the simple things in life!

[@mjshawand]

Have been using the pillow mist for years, tip when product is almost finished fill with filtered water and use as a room spray. Lasts for a few fills as the oils retain their there fragrance

[@mirakjoller4131]

I know this whole health journey can be overwhelming but if you are ready have a look into seed oils. They can be very inflammatory for the body and the less the better Xx

[@karengoberdhan1641]

It’s wonderful that you are using your platform to highlight the amount of highly processed ingredients are in seemingly healthy foods. One thing to be aware of are your oils . Most of them are over processed and carcinogenic, the best oils to use are coconut oil, cold press virgin olive oil, and ghee.

[@clarehamilton2356]

Love your vlogs, you make me smile,also love that you fluff the chickens bed up so they’re cosy , so sweet!

[@CronkiteSwanhart]

It doesn't matter where they are made. It depends on the craftsmen and quality inspection. My family and I have purchased 2 *luxdups* bags over the past three years and I'm sure you won't be disappointed!

[@juleskai5634]

Please watch out for the ultra processed oils like sunflower, safflower and canola. They often use chemicals to process.

[@BClanBeauty]

All the sheep looking at Lydia is hilarious and cute at the same time. I remember seeing a video of a jogger running while the sheep was running behind her. They stopped when she stopped to explain to a passerby why the sheep was following her. Then as she took off again, the sheep started following her. That came to mind when I saw the sheep Intently looking at Lydia. More babies for Lydia although she’d have to return them to owner.

[@inespk]

I’ve been making my own hummus for ages! It’s so much healthier, more delicious and you can try all kinds of variations. My favorite is with sundried tomatoes! You should try it, it’s so easy!

[@ThePawsomeRescues]

Yum sun dried tomatoes, we need to try this. Thanks for the tip.

[@TrishA-cp5dx]

Hi Lydia - Your hair looks beautiful! Yes, please can you give us a current hair tutorial? 🙂

[@eleanorbarnes4809]

Many of the added ingredients preservatives to prolong shelf life to the consumers in some cases. For larger supermarkets it’s necessary to reduce food waste especially in larger supply chains.

[@tiffanyholmes5459]

Wonderful vlog and health journey. Not sure that the concentrated lemon juice should be a deal breaker on the hummus. All of the other ingredients seemed fine and the concentrate is just cooked down lemon juice for a stronger flavor

[@clarehamilton2356]

I personally love watching your life , it’s like a little escape, including a trip to Waitrose

[@katrinawest487]

Me too, she is so uplifting

[@JLee-ys2bn]

This is such a lovely, uplifting video, Lydia. I enjoy watching you enjoy your daily life and finding happiness in simple pleasures. I look forward to the next one.🥰

[@joannebingwa3640]

Love your videos at the moment and the slower pace it feels like we see elements and hear about them .. think the change in editing is really being seen and made a significant impact.

[@Yasmine-eo9ob]

I have been eating organic and avoiding UPFs / reducing chemical load on my body for about a year due to health issues. And it’s so hard. Not to mention expensive. Even to find good quality produce that’s labelled correctly is difficult. It’s a land mine so we just do the best we can. I guess shopping in smaller independent/ direct from farms has helped the most but the convenience compromise is difficult with a full life!

[@bethany1922]

Very interested in your lifestyle changes (particularly food swaps) - I have been trying something similar for almost a year since a unexpected diagnosis in our family. There are some things we have very little control over in life, but the food we put into our bodies is one thing we can control. A gentle suggestion from someone with a scientific background - 'chemicals' are not bad! We, and everything in the world including our food, are all made of chemicals! Just something to potentially keep in mind when you discuss this in future vlogs, as I hope you continue to do :)

[@reem7710]

" embrace the purr" .. ❤❤❤❤ any cat owner will understand... love Lumi- the best part of the vlog ❤️ 💕 💖

[@anitagough8117]

Love all the new food content made the same changes a few years ago due to my husbands health - just a note unsweetened coconut - no oils expcept Olive/Avocado/Flax - other oils are UPF as well. Loved the pantry something to dream of - we only eat sourdough bread everything else is processed - I make cakes with oats/almond flour - nut butters - save all the jam jars for food storage and feed all food scrapes to the chickens!!! Explore juice making fruits and veg mixed great start to the day - cloves/ginger tea - make all my own humus - roast my own garlic - easy to do when you get in the groove. Also you may like to explore the benefits of castor oil. Have a great week.

[@jillmswift]

I'm not a designer bag fan but I love your burgundy Birkin. It's a vibe xx

[@cloverskerrypayne5415]

Hi Lydia, I’m usually a silent watcher but I’m a dietitian and just had to say how overjoyed I am to hear you moving away from UPF’s, and making your condiments from scratch. The kefir, hazelnut, flax seed and goji berry snack is amazing, too! You will certainly have a very happy microbiome - your mental health, gut health, skin health and much more will all be positively affected❤️ love your content!!

[@schowing]

Lydia, I am addicted to your videos, watching your video library everyday, you made me smile! xx

[@falusitablet8747]

Grow Ali some camomile, then you can make tea, lovely evening tea. You're not upsetting anyone, they are deciding to be upset, and as you know, they have a choice to watch you. ❤

[@MichelePillay-fo4wo]

Lydia, thank you for your thoughtful and gentle approach to sharing about your and Ali’s health journey, it’s unfortunate that other influencers prefer to preach about to the point that i choose to no longer watch, it’s just straight up offensive the way some come across, and I’m one that eats very healthy, ie, grass fed, farm raised, organic, etc. but can not tolerate tolerate the offensive preaching about it. There’s so many other topics to speak on.., anyways I so appreciate yours and Ali’s kind and thoughtful approach💕

[@jennifer6833]

I completely agree with you. I cannot stand any preaching. I’ve reached a point where the unsubscribe button for those specific vloggers is a choice worth making. Lydia and Ali have perfected vlogging. Many could learn a thing or two from them.

[@lydiamillen]

We are all just doing our best. Preaching or not let’s try to bee understanding to others approaches x

[@gingerpetrone]

Obsessed with your content recently!!! You’ve really refined your life and style and I’m loving the transformation. I would love to know about your new wedding ring stack? I see you’ve made an upgrade and it’s absolutely timeless ❤

[@lydiamillen]

Thank you. I think when all the things you were once scared of, happen, and you realise they weren’t that scary after all, you find a calm and peaceful life of freedom. I think that’s where I am now perhaps x

[@Cohen511]

The bickering between these two in this video is epic. I think Lydia’s going to need her own bathroom in the new house! 😂😂😂 and omg are you gonna make the energy balls that Cary taught you when you first bought the house?

[@rosalindhambleton9012]

I am really happy for you that you are discovering and learning about upf and how it affects you. It fantastic that you’re learning that eating healthy/real food is important and how beneficial that is. Bravo ❤ it is never to late to learn, again bravo ❤

[@Music081327]

Love the labels. I use a removable whiteboard marker - white - on mine and sometimes get inspired to also draw on the jars.

[@kokok3052]

Additives are used so food can last on the shelf, only way around it is to make everything from scratch which most people don't have time for, also even tea that comes in a bag will have chemicals used in the packaging, sometimes you just can't escape it

[@OWB-ml2ux]

Exactly! Sulphur oxide is used in wine also. hehehe... Chemicals are here to stay. Awareness is the main thing, and reduction. Elimination is probably impossible.

[@tracybirrell2652]

Hi Lydia just to let you know sunflower oil rapeseed oil any seed oil is highly inflammatory unfortunately it’s in a lot of foods

[@keziarosedh]

Can I just say thanks for starting your talk about UPF by saying that the ability to focus on diet this was involved privilege of money and time, and that it is therefore out of reach of many people. I watched so many people on KZbin demonise foods, and talk through steps 'we should all' be taking without the recognition that it isn't something that we all can take. ❤

[@lanav6]

Lydia taking us grocery shopping, what a treat! Would love to see more of that :) I’m really into UP-free diet and I try to always consider it, however I find myself falling through the cracks from time to time. Seeing this video from you motivates me to be track better! The whole topic really fascinates me, it’s bizarre how much of our food is processed nowadays. Also something to note for the readers, there’s a bunch of tik tok videos going around saying that seed oils are very processed and bad for you, however there’s not actually much science backing this up. I think! Please share if otherwise. But social media can be so toxic when it comes to food industry because there’s so much information going on, which may or may not be true.

[@rachelcreasey325]

The rice though is in plastic which goes in the microwave which you want to avoid (micro plastics into your food - which disrupt hormones) also tin foil in the oven isn't great as it leeches aluminium into your food. Deliciously Ella have a choc hazelnut spread which is preservative free. There are also some amazing hummus recipes on their app. It's so hard because it's in there to make it last but that's really not good for you, but the convenience....

[@missybelmont9830]

No Microwave!!! It changes the molecular structure of your food and radiation is not your friend! Ever.💜💜❤❤🧡🧡💛💛

[@girlylondonchic6513]

I literally stalked H&M website as the khaki jeans were out of stock since your last video managed to get one pair this week I was estatic !! I love your fashion admittedly my budget is H&M - I really appreciate you showing us these jeans as I love to wear country, please share your new brown jeans you mentioned because if there anything like the green I need them in my life or any other similar jeans to the green ones that would be incredible …… thanks Lydia !! P.s your my fave you tuber ! X

[@lydiamillen]

Well done lovely one x

[@ritaarmstrong]

Hi Lydia, Since you and Ali are trying to eat more Healthy foods, I wanted to mention that I was surprised you were using Sunflower oil for your Mao, which by the way is a great idea… to make your own, because mao is usually made with some kind of bad oil. Refined omega 6 seed oils such as canola, soybean, corn, peanut, sunflower, safflower, vegetable and rapeseed oil when consumed create inflammation. They are linked to lipopolysaccharide (LPS) which comes from the cell membrane of gram-negative bacteria. I think from what I’ve learned (I’m also trying to learn better choices) a high quality virgin olive oil or avocado oil might be better for us.

[@zeena599]

You are absolutely right . In my part of the world, we have the finest olive oil you could lay hands on , and naturally, I depend on it in my cooking a lot , but when it comes to certain dishes olive oil doesn’t work at all, and I need neutral oils with no flavor so I use sunflower oil , which is not healthy , and I feel guilty for using it. They say grape seed oil is a healthy alternative so is avocado oil, but they are not available where I live .

[@dollyrocker40]

Top tip on making mayonnaise use light in colour olive oil it’s better than sunflower and. It’s not as strong as other olive oil it taste divine also. For hair if you have one hair colour all over like dark it would make the roots look better when in the wind. I love you dark anyways with your beautiful blue eyes. ❤

[@AmandaSanderson-ty7lv]

Hi, I’m new to trying to live a more UPF free life too, but from my learnings I believe seed oils like sunflower, are supposedly very highly inflammatory. Just thought I’d share the knowledge 🥰

[@ellemazzotta]

Glad you are taking a healthier approach to your diet and life. I would suggest you stay away from seed oils (sunflower, rapeseed, etc) they are very inflammatory. Try avocado oil or a different type instead. 😊

[@user-un5cg2mq1d]

Arabic hummus: a cup of chickpeas (boiled until pureed with a spoonful of salt), a quarter cup of tahini, a spoonful of olive oil, a spoonful of mustard, a spoonful of lemon. Garlic I don’t like fresh, it upsets my stomach. I like to add three roasted garlic.

[@shooanna1]

Thank you for this - adore the addition of tahini, can I ask if this exact recipe comes on the loose/runny texture or on the firmer side…. I can’t seem to get the texture right? 🥗

[@user-un5cg2mq1d]

The texture becomes creamy (because you boiled the chickpeas until mashed)@@shooanna1

[@sarahdeighton2576]

Only 35 products xx That’s why Lydia videos need to be over an hour Ali - she has a lot of products to chat about 😂😂xx💜💜xx

[@USveteran83]

I REMEMBER YOUR MULBERRY!! I didn’t realize I have been following you for almost TEN YEARS!!!🎉🎉🎉

[@jtsbbsps8000]

Hi Lydia, I just want to say I really appreciate your consciousness of your situation vs. other's and your awareness of your privilege and how you talk about all that. I've only recently discovered you and it has inspired me to make a teeny bit more of an effort with myself, because your content have helped me internalise that I do deserve that, actually. The vlog was absolutely lovely and I enjoyed it a lot. Kind regards, Julie, Denmark, 32

[@lydiamillen]

I think we’re all just doing our best. I’m someone that usually assumes people are aware of their privilege I don’t really need them to say it out loud for me, but I understand it means a lot to others so I do. But I’m so happy to hear you have found this useful I’m hoping you enjoy this journey 🤍

[@claireiveson3350]

Your vlogs are just a lovely balm for a stressed soul. Thank you 🙏🏼

[@sharronr]

Lydia, if you find a good white or rose wine without nitrites or sulfites please let us know. I’ve eaten clean for years because multiple immune issues.

[@rowanwild]

Just fyi - the Twinings valerian tea has flavourings (albeit 'natural flavourings' but they're still not telling us what they are). Pukka has a valerian nighttime tea that doesn't. You inspired me to start looking at my groceries list again and I've already found some E numbers in things that I would never have expected - argh! xx

[@emmaeriatarka]

I feel like we have the sameish hair! My hair is curly but fine and I have lots! Sensitive scalp. 2 crowns so I have a flat back of head, takes 1.5 hours to airwrap and then falls out 🫠 Yet I have to style it as that styled blowout suits me most. Glad I'm not alone in the hair pain haha.

[@martymcgrady5535]

Lydia I am loving your videos from Malibu, California! I also love a good food shop at our bougie markets. Eating clean is a game changer. I am going to be 62 in September and the study of Blue Zones, longevity, and gut health are my passion. MY intolerable digestion issues were the reason I ended up down this road. God Bless you! by the way, I make my own clean hummus every week and it only takes 10 minutes!

[@nicolem.8494]

You and Ali are darling together and I love hearing about your dietary changes! Hate to say it, but you might want to research seed oils as you dive into making changes. :) We try to avoid them...but you do you!

[@heavenglow]

Love how Ali takes the labels seriously. That man gets it.

[@monika-fu4ht]

If you want to go down a rabbit hole, start researching the chemical processes that go into just the tea bags alone...not the contents of the tea, I mean the material that holds the tea in its bag. Always go for loose leaf tea...

[@AlexaMarmy]

If you look in the reflection of the wardrobe’s mirror, you can see that the “brown” clothes are actually green as Lydia says. 14:08

[@verityjane2337]

Yes! Remember the Bayswater... thanks for the handbag organiser recommendation, just what I needed ❤ xx

[@lydiamillen]

You're so welcome! 🤍

[@sharonevans6261]

I am loving your vlogs❤ It is so cute to see you and Ali. Lumi was a special treat.

[@soo6087]

Even making one loaf per week for the weekend, 5 ingredients compared to supermarket loaves, it’s a game changer really. Have just made 2 tweaks to my diet too which I know isn’t much, but it’s a start 🎉. Would love you to do more food changes and Waitrose food checks on your vlogs too, loved that !! Btw, combining Caudalie foam with the cream cleanser is glorious !!

[@pelcovamonika]

Goji berries are lectins - if you are having issues with gut , you might want to find out more about which foods to avoid . Dr Gundry is an expert on lectins

[@reneeromano1179]

I just started on a non toxic lifestyle change as well. So excited to see this journey. Just a tip, look into seed oils, they aren't the best.

[@angelacurro1]

You should never eat dry chia seeds, only pre-swelled. Otherwise they swell in your digestive system. My daughter suffered a burst appendix, caused by a chia seed blockage.

[@34vzt89]

Yes, people should be careful when eating them. Some people have suffered various things when eating large amounts of dry chia seeds. They need to be properly prepared.

[@kimbruce52]

Wow! 😱

[@alisonmorrison9518]

I love your good journey. You help us learn. Don’t apologise for your journey. 🤗. Could you please do a new tutorial on how you do your beautiful eyes. The liner, and lashes look stunning. I’m of Norwegian background and have light features and I’d like to master these areas to help define my face. Plus my brows. I’m trying to do those better but they are light 😮❤

[@karencox107]

I have recently started to check on the back of packing and it really shocks me!...you are being 100% honest about your food shop and being privileged and giving people the opportunity to switch channel I really believe we do need to take a look at our diet and process food intake .......I love tulips too❤😊xx

[@PtolemyXVII]

36:10 I do enjoy seeing your exercise routine…btw I hope you’ll tell us who your personal trainer is? 😊 50:38 I think having blood in urine is a sign of urinary tract infection in dogs and could cause kidney injury later, so i think you should have that taken care of straight away… not to alarm you but it’s better to err on the side of safety with these things 54:51 your husband is so cute 😂❤

[@lydiamillen]

Absolutely. The vet checked him over and he’s fine so far x

[@evidemetriou8842]

heads up regarding flaxseeds, they should be grounded and stored in the fridge. if you eat them as they are you will not be able to digest them and you will not be able to gain any benefits from them

[@reemanawani9068]

It will be very helpful if you can share your personal experience as to how you overcome your fear of flying

[@irisdanagher]

Breakfast of dreams right there 🤤 Lydia you deserve a big fridge! It will save extra trips to the shops xx

[@jillmswift]

If you're cutting out UPF definitely cut out seed oils too. You'll notice that a lot of supermarket foods have some form of palm or seed oil in. It's quite scary

[@johannabaumgartner]

Really interesting your life change when it comes to nutrition. Basically, I was always drawn to whole foods, but as you say, it is not that easy. But when you buy tea you really should look at the quality. Rip the tea bags open and if you see that there is just dust and fannings you should change the brand. I have realized that Twinings and other big brands offer very poor quality especially when it come to black teas. So I do not know about the varieties you bought for Ali, but please check the tea as well. Even if it is not processed there are also big differences in quality. Also, it should be organic so that you can be sure that no pesticides have been sprayed of the tea plants.

[@prayonkreutz2398]

Sweetie, get rid of ALL the Seed Oils!!! Any oil that expires is a bad oil!! Coconut, Olive, Avocado (great high temp for frying). All Really Good Fats. Also you can substitute Ghee for vegetable oil when baking.😘

[@maleekakhan2316]

Awwww love this productive spontaneous vlog. Definitely tea is go to for aswell. Awww love your couple vibes. Your such a sweetheart to watch always love watching you thrive ❤😊❤

[@celine9349]

I totally agree about the Launer bag being classy, quiet luxury. I feel like all the Hermes bags, as classic and beautiful as they are, have been so heavily "trending" that they are actually starting to give me me the ick a little bit. However Hermes is a heritage brand and these bags have been around for a long time, so hopefully this wave will pass and they will continue to stand the test of time!

[@DeathByFashion1]

Lydia, you are too cute, that ivory/green fit is so fancy. I love it! I imagine it for the airport. You always inspire me to look for beauty and make my life for fabulous. I have been inspired to be more conscious of my purchases for the home and when buying clothing. I’m going for quality and neutral timeless items.

[@ellenahill2035]

I’m not someone who has health issues or considered upfs but I think the one thing I will change is what oils I use from reading all the helpful comments. As some have said changing everything is not an option for some like myself, as the non processed foods (even those that arn’t ‘unhealthy’) are affordable and the clean ones unfortunately are not accessible for everyone. X

[@edinahadnagy7382]

As a histaminintolerant myself I went over the same process with grocery shopping. It was infuriating at first, I could never imagine that there are so many added things till I had to check the labels. But this was the most lucky thing happened to me since I was forced to live healthy and I will never go back. The difference is just unbelievable. Enjoy the journey 😊

[@vanessalambert4286]

Hi Lydia! I wonder what the Queen had in her bag🙃 that would be interesting video of what the Queens carried in their bags

[@Moyrom81]

Thanks Lydia. I have been recently looking for liners for my chanel, mulberry and LV MM. I got put off by the ridiculous prices without the customs charges on top.

[@TemplesJasin]

My mom bought one kislux and she loves it. It had been there for over 10 years when she went out with it.