My Go To Spaghetti Sauce Recipe - Greg's Kitchen

[@mmadiliilozumba1896]

He was basically having fun in the kitchen😂🤣. I love your sense of humor😘

[@GregsKitchen]

hellooooooo there

[@shy25]

This is a white man's channel thanks. Now run along.

[@susandaniel9473]

I can be down and I see one of your videos and it makes the rest of my day happy. You are wonderful. Thank you.

[@tshaiyanique]

greg ages so well watching him for years and it's like he gets funnier and looking really good

[@GregsKitchen]

awww shuks

[@MjrclanMw2]

Grego that was the best Video you have done in MONTHS! Great to have you back!!

[@mikeZL3XD7029]

In all the Greg's Kitchen videos, this would have to be the best!!!!

[@brandonlaswiss2974]

Greg you keep your man happy & full

[@Elephant_Juice74]

Leftover wine...what the heck is that?

[@GregsKitchen]

ba ha ha

[@veronicam2942]

😂😂😂

[@wandaperi]

even Jesus made more wine

[@kittykat999a]

It’s a myth. No such thing.

[@tokivalentine]

I would like this comment but i cant ruin the 69

[@JoshuaSabourin]

"Oooh, can't wait to add the rest because I know what's commin' later on. Probably me in a tissue once I have my first bite" hahaha, that was great.

[@danielclooney6248]

Your wacko sense of humor is hilarious. That looked so good. I need to let it simmer like you do which I never do. Thanks for sharing your special way.

[@GregsKitchen]

thanks :)

[@1558k]

best sause is 28 ounce tomato sauce 2 tsp minced garlic, good handful of parsley, basil, and Italian season, 1/2 cup red semi or sweet wine, 1/4cup of sugar to treat tomato acidity, and slow cook for 5*6 hrs.. rest over night. 2nd day, 1/2to 1 ilb of mild italian sausage (great value - walmart) Slow cook for 4-5 hr. and serve on pasta with parm cheese.

[@popkidhannah1363]

I made your sauce for the first time the other day and had some friends over for a spaghetti dinner. They nearly died! They couldn't believe I made this sauce all by myself. They really enjoyed it. I also kept them guessing all night about the "secret ingredient". Never did tell them! But honestly...love this sauce!!

[@kathleenrayner1234]

Cooking and comedy. What could be better. True Aussie style. 🤣🤣🤣🤣❤️❤️

[@jessepowelljp-ultra4615]

Just used this recipe for my spaghetti dinner today! I turned out GREAT!! thanks greg!! 👍

[@IamJaneS]

I'm leaving my husband and coming after you. You rock! I do a mean meatloaf in the microwave. Don't knock it until you've tried it. It works!

[@theoriginalkeepercreek]

You must be the 3rd born in your family - a delightful (kitchen) comedian! Thanks for the recipe for tonight and many more.

[@wesdaniells1688]

Love the dress Grego. Looks a perfect sauce too Cambooya is thrilled with this pasta sauce

[@oliviamareetarantola9779]

Laughing my head off, Greg as a Italian woman could I give you a tip with the sauce, you bloody legend..I really appreciate you doing these vids..Definitely unique.

[@oracleofdelphi-4059]

Wow, I've been making spaghetti for years trying different things along the way, but adding beef stock (bullion) NEVER crossed my mind. Added some to my bolognese tonight and it turned out amazing, everyone loved it. Really upped the intensity of that umami flavor. Best tip ever!

[@lovemyanimals4712]

I went looking for a spaghetti sauce recipe. I ended up here and haven't stopped laughing since clicking on it. I'm off to watch all his other whatever vids. Nothing like laughter ;))))

[@george60988]

That looks like it would taste so good. Thanks Greg. I miss Bernice.

[@kerriethompson7234]

Who is Bernice

[@tinkapookie]

One man, one pan, one can. Very entertaining Mister Greggo!!!

[@johnnycop77]

Retro GregO just stepped into the yesterday machine and out he popped, smiles, sarong and songs.

[@JemimaRoseRogers]

We love gregggoooos kitchennnnn

[@sambilly5150]

I put butter right in noodles.. butter makes spaghetti better!! Lol sometimes I put garlic butter on noodles.. try it!! Lol

[@GregsKitchen]

mmmmmmmmmm

[@SmuttyNLP]

Chef Ramsay over here

[@AS-ye4yx]

Sammy Billy So do I girl! It’s so good!

[@jeanlucboucher4113]

love your quirky take on cooking...I believe adding butter to even brussel sprouts make them better...nom nom...got to love the butter. Greetings from South Africa

[@a.s2205]

I love how towards the ending it was less edited and more raw. more of grego

[@headchefmomkendalllawrence693]

Very fun video. I enjoyed you.

[@richardbryant3169]

Good to see you back greg, I was starting to miss watching you lol

[@GregsKitchen]

:)

[@kv9395]

Did this again last night but with 1.5 kg of meat n tripled all ingredients. Froze left overs which amounted to 10 meals for 2. Favorite recipe ever!

[@GregsKitchen]

Good work!

[@euniceswan2751]

Love this sauce Greg. Tastes delish thumbs up.

[@prkrparkerprkr]

“I know what’s gonna be coming later on...probably me in a tissue once I have my first bite” hahahahahah

[@fredrickvanriler7986]

😂 LMAO!!!

[@joshstamp9997]

Josh Howard I had to stop the video and rewind just to make sure I actually heard that correctly...I then laughed hysterically

[@Terenia531]

Love this video Greg. Leftover spaghetti and meat sauce fried in butter is amazing!

[@GregsKitchen]

thanks :)

[@maleerowell1087]

The cooking is just a bonus, I just really enjoy watching greg haha.

[@ManojKumar-mn8ie]

I forgot when or why I had subbed this channel but I'm glad I did. A full 10 minutes of informative entertainment!

[@Jellybeantiger]

I put 2 squirts of tomato sauce in my pasta sauce and a tablespoon and a half of raw sugar and at the end sprinkle over some Italian herbs ,main ingredients,mince meat,onions,minced garlic,bolognese sauce in a jar,tomato sauce,Italian herbs,raw sugar,pasta and Kraft parmesan cheese,mine is very Aussie and a tad sweeter but it works lol,love to try your version though.

[@natem7488]

“Grab your meat”

[@br19900197263738]

Slinkz Xyz hahahahahaha I totally read that in Greg's voice in my head xD

[@scarface822]

Beau Rondeau you want it in ya head :D

[@hey.dontay3818]

Bet reeeeeeeh

[@gaylenewood7707]

Slinkz Xyz He abused his meat😱

[@darrenwicks2065]

Cooked this for my kids cheers greg they loved it👍

[@doyouliketowatch]

perfect name for your cooking show. "Fifty shades of Greg"

[@brentdavis9607]

Return of the King !

[@Chewy41915]

Oh my goodness, this video was so fun to watch😆 Greg, you are a super funny guy!! 👍😁😊 Thank you for a great video!!

[@ejay2844]

IS GREG WEARING A FLOWERED DRESS??????// HE'S CRAZY!!!!!!!!!!! LMAO

[@LeeLoo_22]

Its not a dress. Its like a wrap around item, men in west asia wear it and in gulf countries wear it as under garment

[@eazy-cheez-e8033]

@@LeeLoo_22 he was kidding but yes i understand what you mean, its like what the samoans and tongans wear

[@Joepoppy22]

🤣🤣🤣 your a typical Aussie bloke, love the humor and love your cooking show keep it up Greg. (Just subscribed👍)

[@alyn4891]

How did I miss this!! Just joined. Best cooking channel on KZbin. Inspirational!!

[@_em_onade]

Classic Greg’s Kitchen - we missed the recipes, your humour and the pizza tray lid 👍

[@gingerhammond6446]

Another very enjoyable video!

[@johndavis7944]

Anyone else noticed Greg'o had a wardrobe change during the making of this video?? Cooking the mince Greg was wearing shorts and after he drained the fat off into the packaging he is wearing a sarong. Some crafty editing going on here.

[@georgeballard6452]

yep, gonna try this.

[@gerryjohnson294]

♥ your humour. Thanks for the laughs!

[@drphu]

Some of your all around BEST Work Greg0, Awesome!

[@GregsKitchen]

thanks :)

[@JimmyJazz332]

Anchovies make sense. It's an Umami flavor thats perfect for sauces.

[@seq2024]

My go to is similar but a grated carrot with the onions and strictly white wine. Got to try the anchovies .

[@TapeFlip]

Classic Greg Format,

[@GregsKitchen]

:D :D

[@erichbower9659]

Looks really yummy. Will have to try it anchovies. 😃👍🍝

[@criscoulter4405]

I like the way you "wing it" ,little of this, some of that. Great video! Hilarious, you can cook, but you dont take your self too seriously!

[@davidjones6470]

Looking good that is!! Can't beat your cooking vids mate bloody brilliant 😋

[@lisae.3325]

Fab as always. Thanks for the cooking and entertaining!

[@joysheets2412]

Whoo hoo, Grego is back in the kitchen! Sauce looks great, going to add anchovies next time. Looks like you are doing well...love the apron 😜 Thsnks for sharing, btw, I was thinking the secret ingredient was chili powder. Love from 🇺🇸

[@TactlessGuy]

I'm glad he added anchovies, which gives it an addicting umami flavor. My mom used to do the equivalent, except she used fish sauce instead. Spaghetti sauce without either of them just tastes so bland in comparison. You can also use Worcestershire sauce if you don't have either.

[@myfurryfam365]

I used your secret ingredient in my sauce and it was BOMB!!!! 💣

[@tiffanijones5569]

Cant wait to try this!!!

[@kaatnaankatedabup3829]

Im having so much fun watching this guy 😎

[@clubgus07]

Grego that looks great pasta sauce i would also add instead of the beef cube, Vegemite to get the St umami MSG taste and im seeing allot proof online that one has to add the pasta water to the sauce to thicken after looking back do you agree? I got to say many many years ago if one is rushin to make pasta sauce because you want it in 15mins dont because its going to taste acidy, very grrr i still remember coming home from high school and my brother and his GF would make a tom sauce in 15 mins it tasted acidity and garlicky my taste buds haven’t recovered your right the longer i the pan to simmer the better.

[@kittykatross3896]

@ 7:25...That's what she said hahahaha. Wonderful recipe Greg..YOU ROCKED IT!! Love from Calgary, Alberta!

[@jenniferherrington]

I watched it again, Greg...that looks so delicious! I am going to try your recipe. You have convinced me today. I love spaghetti!!!

[@la-lala-lalola7521]

Omg. Highly entertained!! Thank you!! 🤣❤️👍🏻

[@kennyrogers803]

Hi!! How r u doing sooo far?? Mmmmmm.... That taste soooo goood!! That taste sooo delicious and creamy pasta!! Loooks good!! Great dish!! See u anytime!!

[@GregsKitchen]

see you anytime!

[@kennyrogers803]

Greg's Kitchen See u and have a great day too!!

[@gaylenewood7707]

Greg's Kitchen Sorry I dont like fish in my pasta sauce but I put some medium heat salsa in my pasta sauce..

[@waupfoo]

Makes me wanna add butter in my bath.....

[@johndavis7944]

Hey Greg'o. Just jumped back in KZbin time to see this. Mmm adding that secret ingredient "Anne Chovey" would make all the difference. I'll keep this one. Maybe you could do a remake re# of this for all the recent new comers. Thanks for another inspiring recipe. Cheers old son.

[@TheKCDawg]

Yay welcome back Greg

[@holabird6529]

I love when he is aus

[@noma3163]

hey greg it looks super tasty, just saying if you add the anchovies in before you even add the meat they will be 100% mushed up so you can't tell they're in there also to remove fat from a pan easily you can just move the burger to one side of the pan and the fat will goto the other side and then you can just soak it up with a paper towel or two and throw it in the trash

[@roselanemable3141]

Good looking speghetti sauce.

[@lorelwebber6435]

Sounds like a good idea the anchovies got a very salty flavour ; I add sundries tomatoes to my spag bowl😋

[@LawnCareEvolution]

Nice looking meal and dress Grego.

[@cd-ux9ot]

Back at it again Grego! Nice vid

[@GregsKitchen]

cheers

[@chrisrumm73]

Love the apron Greg.

[@hardrockenandgoodcookingwi7826]

Im glad to see a new video of you cooking welcome back

[@rubiconwhiskey7135]

Nice.... everyone needs a go to pasta sauce recipe. I use garlic infused vodka instead of wine. Yummo!! Definitely not diet food.

[@GregsKitchen]

nice

[@trtaylor29]

Drooling and subscribing!

[@VampireLord1024]

looks good.

[@donnacey4875]

This is a fantastic recipe ..Even in New Zealand 🇳🇿 you can make this meal 🥘 if you are on a cheap budget!! These type of meals are good for the single person and taste great 👍..Peace out from crazy kiwi 🥝 New Zealand 🇳🇿 down under here.

[@webfreakz]

Don Nacey u must be a stalker mate. U show up in every video :D

[@donnacey4875]

webfreakz you got it buddy.. I’m the cooking 🍳 stalker 👀. .. I’m secretly stalking Greggo to learn the great 👍 single mans recipes.. Peace ✌️ out from crazy 😜 kiwi 🥝New Zealand down under here.

[@b-genspinster7895]

I remember my mom had the same skirt you’re wearing back in the 70’s. Early 70’s...

[@ronniejdio9411]

She left.it at his house ......

[@TheNakedWombat]

I was hoping you were going to take a taste test of the wine from the jar. Love a good spagbowl.

[@timmychanofficial]

It's been so long since i watched gregs kitchen. I love how down-to-earth the videos are. And you always use the same goddamn cheese you cheap ass! Lol. Good stuff tho mate.

[@ImjustKelly73]

OH I LOVED THIS VIDEO GREGO!!!! You made me laugh, smile and laugh some more! I really enjoyed seeing you back in the kitchen doing your thang! Nothing wrong with a simple go to pasta sauce! Looked damn good! Tysvm for sharing this vid with us all! It was awesome! What were you wearing in the vid with the floral pattern? NICE! I loved the floral pattern! You're the best Greg! TC, Kelly :))

[@GregsKitchen]

a sarong from Fiji

[@ImjustKelly73]

Greg's Kitchen I loved it really! No BS! Tc Grego and tysvm for the reply!☺

[@nathanmitchell408]

Me from England haven't been in touch for a while good to see you back on top form 😜😜

[@C0NTRACT2]

Your my new favourite Tuber found completely by accident but comedy gold!

[@dulraenn]

Wakes up at 7AM and starts making something. Wife: "Greg, what're you doing?" Greg: "1 word. SAUCE!"

[@suburbia8831]

Is that a play button in the backround?

[@piggly]

Been waiting for you to get back into the brissy kitchen greggo

[@MjrclanMw2]

Yew! Loved the dig at cunts calling him an Alcho haha fucking spastics

[@GregsKitchen]

like a good woman

[@piggly]

i can be your bernice grego x

[@NomenNescio99]

I confirm the anchovy in this sauce, that's how I have been doing it for a few years now. But I think that white wine tastes better than red in this sauce, especially if you let the sauce boil for a few hours.

[@necrosdragosani2782]

Volcano of Heaven is the title of my next Greatest Hits CD.

[@kathorstad]

I love your posts. I live in Alaska..USA and you make me laugh.

[@Kindertautenleider]

Nice one greg...I dont care for anchovies but I love olives, so thats the only thing I would change. I get italian spiced olives and quarter them before adding to my sauce

[@ThumpertTheFascistCottontail]

Nice one Grego. Try it with some chopped bacon and a little bit of ground cumin. Good stuff.

[@GregsKitchen]

yummoo

[@jodidonaldson2923]

I like this guy!!👍👍

[@PiousMoltar]

1:15 in and I felt the need to subscribe. I look forward to watching more.

[@PiousMoltar]

2:25 my subscription is already paying off. What a top tip. I never know what to do with all that excess fat.

[@mred3608]

I am going to give your special pasta sauce a go. Thanks For the recipe Greg!

[@GregsKitchen]

thanks for watching

[@TMM6900]

Oh greg, u never fail me with your 😏 jokes

[@GregsKitchen]

:)

[@holdenboy02]

Greg, don't drain your pasta, use tongs and allow a little water on your plate, it helps with keeping your sauce & pasta moist whilst eating. it will make your pasta 10/10.

[@triciaridley4356]

Grego! I noticed the Braggs apple cider vinegar on the counter, do you use that to cook with?

[@lauradoglover2502]

Love you Greg❣

[@GregsKitchen]

awwwww :)