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Delicious HAKKA BRAISED PORK BELLY cooked by my Grandma! She's teaching us (in Hakka), how to make Hakka braised pork belly with wood ear mushrooms and tofu! It's traditional Hakka Chinese food and super tasty! Hope you enjoy the video!❤️✨
W A T C H N E X T:
MY HAKKA VLOGS PLAYLIST - • ⋆ Hakka Chinese Vlogs! ⋆
○ My Grandma Making Hakka Chinese Rice Dumplings EP.4 - • MY GRANDMA MAKING HAKK...
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○ 25 Random Fun Facts About Me - • 25 RANDOM FACTS ABOUT ...
○ Come Shopping With Me In Birmingham - • COME SHOPPING WITH ME ...
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⋆ A B O U T M E ⋆
Name - Kirsty Lo
Birthday - 8th September
Ethnicity - Hakka Chinese / Latin Spanish
Location - UK 🇬🇧
Favourite Food - Chips & Crisps! 🍟
⋆ S A Y H O L A ⋆
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⋆ F I L M I N G E Q U I P M E N T ⋆
Vlog Camera: rstyle.me/+0hgjbhjPEsOb4jIpYp...
Camera: rstyle.me/+Kkm_z2PI9mLkciV6fB...
Lens: rstyle.me/+zfpRTVtifkWHlcreap...
Microphone: rstyle.me/+KOYKuNaU6yyuNoG09U...
Lighting: rstyle.me/+GC_wbcaGdDglpp9htw...
Editing Software: Final Cut Pro X
DISCLOSURE: This video is NOT sponsored. Some links may be affiliate links, which basically means if you make a purchase through this link, I receive a small commission that helps support my channel so I can continue making videos. Thank you for all the love and support! Xx