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My GRANDMOTHER MADE them like this and they were DELICIOUS 😍 Savoy cabbage rolls with meat
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Ingredients for approximately 8 servings:
cabbage leaves as needed
300 g of minced meat
100 g of cooked ham
35 g of breadcrumbs (approximate dose)
25 g of parmesan (approximate dose)
1 egg
extra virgin olive oil
garlic
parsley
pepper
salt
breadcrumbs to cover the cabbage rolls
enough cheese for gratinating
Baking in the oven at 200° C for 20 minutes + another 10 minutes with the cheese. In total 30 minutes.
Cooking time may vary slightly depending on your oven.
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