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My grandmother's secret recipe! Don't cook bread until you see this recipe!
Only a few know this secret! A recipe not to be missed!
This bread can be baked at home anytime and the ingredients are super simple!
You can make this recipe for your family every weekend.
Cook with joy! Cook with love!
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Recipe and ingredients:
500 ml warm water.
2 tablespoons sugar. 10 grams of dry yeast.
Let's cook delicious recipes together!
30 ml vegetable oil.
800 grams of wheat flour.
Sift through a sieve.
2 teaspoons salt.
This is necessary to make the bread softer!
Add the rest of the flour.
Write in the comments which country you are from.
This is very interesting to me.
Knead the dough with your hands.
Follow my movements!
Grease the cup with a little oil.
If you have any questions about the recipe, write in the comments.
I will be very happy to answer you.
Cover with cling film and let the dough rise. About 1 hour.
The dough rose well!
Look how airy he is!
Form into a ball.
Divide the dough into 4 parts.
Form into a ball.
Cover and let stand 10 minutes.
Roll out the dough.
Repeat after me and you will succeed!
Pinch the edges together.
Place in a baking dish.
I use a disposable foil pan.
Do the same with the remaining dough.
Be sure to try this bread recipe!
Cover with a towel and let rise in a warm place for 30-40 minutes.
Lubricate with water.
Dust lightly with flour.
Bake at 200°C (400°F) for 30-40 minutes.
It turned out to be a very beautiful and fragrant bread!
Let the bread cool.
If you like this type of bread, you can make this recipe for your family.
Great bread!
See you in the next video!
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