My GREATEST Fusion Recipe Yet

[@eeneeferrano1995]

LOVE THE ENTHUSIASM. Storytelling about the history was great. Your little mistakes and funny corrections (pan size, too hot to handle the beef) were all very entertaining. You're such a natural.

[@TriggTube]

Glad you liked it. Mistakes are the only way to make something new.

[@athos401]

As a Sicilian, this looks AMAZING!! I loved the explanation of the dish's story and of the difference of singular and plural forms of italian nouns (no one does that, thank you). You have a new subscriber.

[@TriggTube]

Glad you enjoyed it!

[@d3cent]

wait how does this not have more views

[@TriggTube]

I couldn't agree more. Haha. Thanks for the support. More videos to come.

[@easyusername25]

I kept seeing comments about this channel being underrated. I figured they were old comments. Then I only now realized the subscriber count, this is by far the best cooking channel I’ve watched. Reminds me a lot of max from tasting history. Fun, education, well produced, funny

[@TriggTube]

I LOVE tasting history... I'm sure you can see the influence. Thanks for going into the longer videos too!

[@DisgruntledSquiggle]

This reminds me a lot of papa rellenas, just with a different filling. My aubuelita usually does beef, boild eggs, and olives for the filling. This looks good I'll have to try it out

[@TriggTube]

Yeah. They have a croquetas vibe too.

[@HeronCoyote1234]

I was thinking of those! Yum!

[@blehlup]

Hi I’m the chicken that commented on your last video all about eggs, I just wanted to say the thing I liked most about this video is how the food was both egg shaped and full of beef thank you LSF great dish this week

[@TriggTube]

Please share the video with the rest of the chicken community. I'm happy you're enjoying the videos.

[@yellowhorse1]

My Dad used to make Beef Bourguignon for our fam when I was younger. Damn I miss him. Wish I could sit one more time at the Dinner table with him. He would've loved your recipe :)

[@TriggTube]

Thanks. You should make a big pot in his honor. Or learn to make it for others, so that one day they can remember him through your food as well. 👍

[@MarcyCowan-b2v]

Tessa and I are loving it!!! Bravo chef!

[@TriggTube]

So glad you're enjoying it!

[@nazam8211]

LOVE, LOVE LOVE! Great recipe, informative, witty and funny and also so han... humble 🤭 Bravissimo! 🤌🏽

[@TriggTube]

Haha. Nicely done.

[@andreasalinas6080]

this look so amazing! and challenging... that I'm going to do it. In Bolivia we have a similar dish, it's called "stuffed potato", but of course it doesn't have bourgignon beef inside😜. Excellent! thanks for the video and the recipe 😇

[@TriggTube]

Hope you like it!

[@octavian7637]

4:00 When i first saw this dish in ur last short, i thought this looked like a kibbeh, so i need to see it, and now you're telling us arancini is literally an Italian kebbeh. (precisely look liked iraqi potato kubba, which is just kibbat hallab made using potatoes)

[@TriggTube]

Yeah! The history was super interesting to discover.

[@BenBenBenBenBenBenBenBenBenB3n]

as a half French/half Sicilian, I WILL try this

[@TriggTube]

It's perfect for you

[@marcusrobertsson1898]

I was looking for something fun to do with potatoes and my slow cooker. I guess I'm gonna do a take on this.

[@ohaiClemmy]

I love this channel so much! 🧡

[@TriggTube]

So glad you liked it! And went back to watch the old videos too!

[@blueraveb1862]

Looks so good 🤩

[@TriggTube]

Amazing. Truly.

[@Townguard]

Literally the American Dad's episode with slow cooker "The longer it cooks, the better it tastes"

[@TriggTube]

Facts

[@maddykate28]

Trigg! When did you go to culinary school omg this is amazing 😱

[@TriggTube]

I went to the school of the streets. Cooking was always cheaper than going out.

[@jamiebruner8463]

It's much easier to shred meats by just putting it into your stand mixer on low in my experience, I have bad wrists 😅

[@TriggTube]

True!!!

[@jasonchun8623]

🔥 🔥 🔥 ❤

[@TriggTube]

🫡

[@robertbeurre1825]

Your channel is everything I’ve been looking for in food KZbinrs these days. A lot of the people I used to watch have either degenerated their content into showy, Mr.Beastified videos with lame jokes and over complicated recipes for food that should not be crazy. Your content is charming, innovative, educative, and entertaining. Good luck with your channel friend, I am rooting for you! (Also if you could make some vegan videos that would be amazing :))

[@TriggTube]

Thanks so much, I'm tying to make something new. I'll make some vegan recipes here and there as they come up. I'm not avoiding them, I just mostly cook omnivorously. 👍👍

[@iangrissett9203]

Saw you are sick in the hospital, get well soon!

[@TriggTube]

Thanks so much. 👍

[@trudybongers3534]

❤❤😂😂 Trigg you are an amazing nice man and cook😮😮😊😊

[@TriggTube]

Thank you 😋

[@chasethewolf4930]

If i wanted to bake the balls instead of fry them would you have any idea on how long to bake them for?

[@TriggTube]

No idea. I'm honestly not even sure it would work, or if they would just melt. Sorry.

[@dr.pepperaddict8071]

I made this... I cannot believe how good it was. A shame this is a once in a year dish for me

[@TriggTube]

Yeah. A lot of work, but so worth it

[@KellsieDomnitz]

How do I seriously become a taste tester?

[@TriggTube]

You're on. The list.

[@deedee2874]

is the potato mixed with anything to make it not fall apart.

[@TriggTube]

No. Just cold potatoes.

[@deedee2874]

@@TriggTube I'm going to make a mushroom ragout to veganise it!

[@Lirvax3]

great video, but now i'm hungry :(

[@_PURAVIDA]

Michelin Star DO NOT use store bought stock EVER! Add another 24 hrs to make this recipe.

[@soloPictureStudios]

Wonder what a vegan I wonder what a vegan Arancini would be like?

[@TriggTube]

Maybe a bbq jackfruit Arancini? Cornbread batter on the outside....

[@janetgoldszer3565]

Bellissimo Looks delicious

[@robertbeurre1825]

@@TriggTubeooh that sounds really good

[@p0331546]

what?! no cross section show?