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My host from Germany taught me how to cook such delicious meat! Onion is the secret
Ingredients:
pork ribs - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
rosemary - 15 g (½ oz)
oil - 20 ml (0.7 fl oz)
OVER MEDIUM FIRE 15 minutes
onion - 400 g (14 oz)
salt - 10 g (0.35 oz)
smoked paprika - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)
beer - 250 ml (8.45 fl oz)
OVER LOW FIRE 35 minutes with lid
for potatoes:
potatoes - 300 g (10.6 oz)
melted butter - 100 g (3.5 oz)
parmesan - 100 g (3.5 oz)
garlic - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
oregano - 3 g (0.11 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
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